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Jurnal Teknologi Kesehatan

JTK
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Published by Poltekkes Kemenkes Yogyakarta

ISSN : 02164981 EISSN : 26139944 DOI : https://doi.org/10.29238/jtk

Core Subject : Health,

Dentistry Health Professions Nursing Public Health

Jurnal Teknologi Kesehatan (Journal of Health Technology), with registered number ISSN 0216-4981 (print) and 2613-9944 (online), is a scientific journal published by Poltekkes Kemenkes Yogyakarta. The journal is registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.29238. Its Journal covers a lot of common problems or issues related to the health sciences. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of health sciences. Jurnal Teknologi Kesehatan (Journal of Health Technology) particularly focuses on the main problems in the development of the sciences of Health sciences areas. It covers the Medical Laboratory Technology area, nursing area, midwifery area, dental nursing area, nutrition area, environmental health, and any sciences that cover the health sciences area.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 85 Documents

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Pengaruh Media Jadwal Pelajaran Terhadap Skor Plak Siswa Sekolah Dasar Samigaluh Kulon Progo Taadi Taadi; Almujadi Almujadi
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 2 (2016): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Oral health education is one way to improve oral health. Counseling must be made interesting, attractive, and without prejudice to the contents. Learning media is anything that can be used to stimulate the mind, feelings of care and skill. The purpose of this study was to determine the effect of timetable media on respondents' plaque scores. This research uses a quasi-experimental design (quasi-experimental) research that aims to determine the effect of timetable media on elementary school students' plaque scores, by analyzing differences in plaque scores of students before and after being given the timetable media. This study uses a quasi experiment with the design of non-Equivalent Control Group, which is a method that is carried out to compare the results of similar intervention controls but do not have to be completely the same. It was done by giving pre-test and post-test in the experimental group and control group. The subjects were elementary school students at grades 3, 4 and 5. The samples were obtained by saturation sampling technique. The treatment of the studies was distributing timetable media which has been conducted plaque score examination (pre-test). The research subjects' plaque score will be examined for the second time (post-test) after 3 months. The data were analyzed by using different test plaque scores before and after treatment. The results showed there was a difference between the mean of knowledge before and after the intervention of 1.2. Statistical tests result showed there was a significant difference at p = 0.001 in confidence level of p = 0.005. There was a difference between the mean score of the plaque before and after the intervention amounted to 30.08 statistical test results showed there was a significant difference at p = 0.001 in confidence level of p = 0.005. In conclusion, there is an effect of timetable media to increase knowledge. There is an influence of timetable media for students to decrease plaque score significantly.

Model Pendampingan Ibu Rumah Tangga Dalam Pemeriksaan Jentik Untuk Meningkatkan Angka Bebas Jentik Indah Werdiningsih
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 2 (2016): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Dengue fever is a very dangerous disease because it can cause sufferers die within days. The main vector of dengue fever is Aedes mosquito. Prevention of this disease has been done by termination of mosquito transmitter chain by sowing larvicide powder, fogging focus and mosquito nest eradication (PSN). Eradication of mosquito nest is a safer, cheaper and simpler way. Therefore, government policies in dengue vector control are more focused on the program, although this is highly depended on public participation. Other forms of community participation that is expected to increase mosquitoes larvae free score (ABJ) is by engaging housewives who are expected to be able to observe the existence of larvae in their houses, in the hope of increasing ABJ in their respective environments. Counseling with the lecture method has been frequently applied in society. The long term goal of this research is increasing housewives roles in implementing Mosquito Nest Control independently. The specific target of this research is improving mosquitoes larvae free score in Pelem Kidul region so that it can reduce the risk of dengue fever disease cases. The results showed a decrease in the number of Container Index, House index, Breteau Index, Ovitrap Index towards counseling models using pictures (model 1) and lecture method (model 2) in housewives. The most effective counseling model is counseling using picture (model1). It can be concluded that there is a difference between treatment group and before treatment group either in model 1 and model 2.

Desinfektan Nabati Untuk Menurunkan Jumlah Kuman Udara Dan Lantai Di Ruang Laboratorium Sri Muryani
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 2 (2016): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Based on the result of air quality examination at environmental health department laboratory conducted by student in 2014, it was obtained the air germs 870 CFU/m3 while the standard of air germs in laboratory is 200-500 CFU/m3. It shows that it exceeds the standard quality of air. Air quality that is not qualified may cause health problems such as flu, cough, respiratory infections, hypersensitivity (asthma, allergies) and even one bacterium Legionella sp, causes Legionnnaire disease. One of the efforts made to reduce air germs and floor germs is performing disinfection with garlic extract. Chemical disinfectants are replaced with plant-based ingredients which are easily degraded by bacteria in the environment and safe for human. Garlic contains volatile oil which is anti-bacterial and antiseptic as well allicin and aliin. All of it makes garlic has many health benefits. It was also said by Louis Priest in 1985 and even found that garlic can kill bacteria. The purpose of this study was to determine garlic extract that can be used as an alternative disinfectant to kill air and floor germs. The method used is experimental with pre-post group design . This study measured the number of floor and air germs before and after disinfection, then disinfection is performed by fumigation with concentrations of 15 % , 20 % and 25 % of garlic extract and then exposed for 2 hours and post- test examination was then conducted. The data were analyzed using multivariate SPSS program one way anava with the significance level of 95 %, p = < 0.000 . After analyzing the data, it can be seen that the results for the number of floor germ was p= < 0 ,000, and the number of air germ was p = < 0.000 , it means that there was an influence of plant-based disinfectant to reduce floors and air germs. It can be concluded that plant-based disinfectant with concentration of 15 % can reduce 33.00 CFU/m2 floor germs and 733 CFU/m3 air germs, and the concentration of 20 % reduce 21,40 CFU/m2 (52.54%) of floor germs and 484.33 CFU/m3 (54,13 %) of air germs and the concentration of 25 % can lower 42.12 CFU/m2 ( 66.99 % ) of germs floor and 1,173 CFU/m3 (68.11 %) air germs. From various concentrations of garlic extract disinfectant, the 25 % concentration of garlic extract is the most effective plant-based disinfectant for floor and air germs.

Identifikasi Jenis Dan Persentase Biaya Non Product Output (NPO), Efisiensi Produksi Melalui Penerapan Eko-Efisiensi Pada Produksi Tahu Tradisional di Desa Banyuraden, Kecamatan Gamping Kabupaten Sleman Joko Susilo
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 2 (2016): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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One of efficiency indicators is Non Product Output (NPO) management. NPO was all of material, energy, and water used for production process but not part of the product. NPO concept gives us a different description to measure efficiency potential. In some food products, there are significant reduce of NPO cost and NPO cost percentage toward the total production cost of chicken-based foods in street food with maintaining food quality along with production efficiency. The research aims to create the NPO identification, controlling, and monitoring form as the implementation of short-term eco efficiency and NPO type identification, comparison of NPO cost percentage to total production cost and also information of production efficiency for the Traditional Tofu Production (TFP). This research used Pretest-post test group design in three vendors. The Eco efficiency form applied to the 3 vendors for 2 replication productions and for a month. The treatment of eco efficiensy by NPO Identification, controlling, and monitoring form and compeleted by Production Guideline Booklet. Data which were measured and observed were the production input identification and NPO (materials, energy, water), three groups of NPO (that cannot be avoided, can be avoided and can be saved), total production cost, % NPO cost to total production cost and production efficiency. The data were analyzed descriptively. NPO identification, contolling, and monitoring format has been designed for Traditional Toufu Production (TFP) or home industry as the eco efficiency process. Totally, there was decreasing of NPO types from 17 to 11 types (35% decreasing). The treatment had decreased NPO total volume from 49 to 22 volume (55% decreasing). There was decreasing for percentage of NPO cost from 48% to 36% (11,50% decreasing). For the 3 groups of NPO, the avoided NPO contributed by 11,30% decreasing of percentage of NPO cost, and this was the highest contributoin of decreasing percentage NPO cost than the unavoidable NPO and the unvoided-efficient NPO. There was the 15,23% production efficiency. Application of Eco Efficiency through identification, controlling and monitoring NPO in Traditional Tofu Production (TFP) can decrease NPO types, NPO volume, and percentage of NPO cost toward total cost. Application of Eco Efficiency can increase production efficiency of Traditional Tofu Production.

Pengaruh Volume, Lama Pendiaman dan Suhu Penyimpanan Darah Pada Pemeriksaan Mikrohematokrit Terhadap Nilai Hematokrit Anik Nuryati; Suhardjono Suhardjono
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 2 (2016): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Hematocrit is a special blood test to help diagnose a variety of diseases, including Dengue Hemorrhagic Fever (DHF), anemia, and polycythemia. Several obstacles often encountered in the examination, such as blood sampling volume, a delay time of inspection, and storage temperature. This study aims to determine the effect of high-volume variation, the standing time and the storage temperature of blood for hematocrit values. Thus it can provide information for health care workers and laboratory technician to determine a better microhematocrit examination. The type of the research is Quasi-Experiment since there is no randomization. The research was conducted from May to October 2015 in Yogyakarta Regional Health Laboratory and Citra Pratama Laboratory. The subjects were 10 men, aged 20-50 years, healthy (regular blood checks). Venous blood was taken as much as 5 ml and divided into 5 bottles of vials contained EDTA anticoagulant. One bottle was checked immediately; four bottles were stored for 1 and 2 hours at room temperature (16°C) and refrigerator temperature (8°C). The blood was inserted into 3, 4, 5, and 6 cms microhematocrit tube. The tip of the tube was closed by wax and then centrifuged 15,000 rpm for 5 minutes. The number of tightly-packed erythrocytes was read with haematocrit scale. The examination result showed that the hematocrit score was stable at 4 cms blood volume height, and was stored at 8°C temperature for an hour and at 16°C temperature for 2 hours. Hematocrit blood samples still showed normal range in the variations of blood volume height of 3, 4, 5 and 6 cm, withstanding time of 1 and 2 hours, and the temperature of 8°C and 16°C. There was no effect of volume height, standing time and blood storage temperature on hematocrit scores. It can be concluded that hematocrit score is stable at 4 cms blood volume height, 8°C storage temperature for an hour and at room temperature for 2 hours. There is no effect of volume, standing time and blood storage temperature on hematocrit scores.

Pengaruh Pemberian Yoghurt Susu Kambing Dengan Bakteri Asam Laktat Terhadap Kadar Fraksi Lipid Tikus Putih Hiperlipidemia Ratih Hardisari; Saptono Putro
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Hyperlipidemic or elevated cholesterol levels in the bloodstream is a risk factor for coronary heart disease, which is the leading cause of death in the world. Yoghurt is fermented milk containing lactic acid bacteria that can lower cholesterol and trigliserida level. Goat milk is milk that has advantages easily digested because it has a smaller globule size and has a therapeutic value and is hypoallergenic, so safe to be consumed by everyone. To determine the effect of giving goat milk yoghurt with Lactobacillus acidophilus and Bifidobacterium to lipid fraction levels in hyperlipidemic white rats. The pure research experience using Pre-test - Post-Test With Control Group Design with 30 samples induced-hyperlipidemic Sprague Dawley rats consisting of 5 treatment groups, include negative control group, positive control group, simvastatin group (dose 0.18 mg/200 gram BB), treatment 1 group (dose 2.7 ml / 200 gram BB) and treatment 2 group (dose 5.4 ml/200 gram BB). The data obtained were treatment descriptively and statistically presented in the form of tables and graphs. Goat milk yoghurt with Lactobacillus acidophilus and Bifidobacterium bacteria with a dose of 2.7 ml / 200 gram BB/ day; doses of 5.4 ml/200 gram BB/day; and simvastatin drugs may lower lipid fraction levels with a median percentage of successively showing Cholesterol results 41,24%, 53,65% and 47,92%, Triglycerides 59,75%, 56,39% and 60,52%, HDL yields 56.67%, 65.70% and 69.79%, LDL 66.46%, 54.24% and 72.02%. The results of data analysis in statistics using One Way ANOVA showed that there was a difference of lipid fraction level in each treatment group significantly (p<0.05). There is an effect of giving goat milk yoghurt with Lactobacillus acidophilus and Bifidobacterium on lipid fraction levels in white rats.

Pengaruh Variasi Pencampuran Tepung Kacang Hijau (Phaseolus Radiatus) Pada Pembuatan Brownies Singkong Kukus Terhadap Sifat Fisik, Sifat Organoleptik, Dan Kadar Protein Diah Ruhutami; Setyowati Setyowati; Farissa Fatimah
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Wheat flour and rice flour mostly used to produce local food — nutrition content in cassava flour the same as wheat flour. Cassava flour can substitute wheat flour. Green bean flour has a high protein content as 22,9%. Mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed can increase the protein content. This research was aimed to determine the effect of variation mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed on physical properties, organoleptic characteristics and protein content. This research used semi experiment design with the random design group. Kruscal walls and Anova one way were used for organoleptic data characteristics. LSD test was used for protein content. Physical properties were done by the researcher, the organoleptic characteristic was done by semi-trained panellists and protein content was done in the laboratory. The result was variation mixing green bean flour (Phaseolus radiatus) gives effect on physical properties (taste and flavour) and protein content (p<0,05). Mixing green bean flour in cassava brownies steamed did not give effect on organoleptic characteristics (p>0,05). The conclusion was variation mixing green bean flour (Phaseolus radiatus) gives effect on physical properties and protein content but did not give an effect on organoleptic characteristics.

Evaluasi Kegiatan Pelayanan Asuhan Kesehatan Gigi Dan Mulut Terhadap Pengetahuan Sikap Status Kesehatan Gigi Dan Mulut Siswa Sekolah Dasar Dwi Suyatmi; Dwi Eni Purwati
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Service Activities Dental and Oral Health Care is part of the School Dental Health Enterprises (UKGS) which aims to improve the knowledge, attitude and the ability to behave in the field of healthy living oral health. These activities include outreach, shared toothbrushes and dental examinations, but oral health care has no knowledge, so the researchers are interested to know the difference before and after the service activities of oral health care on knowledge, attitude, oral health status elementary students. The purpose of this research is to know the difference before and aftercare service activities against oral health knowledge, attitudes, and oral health status of elementary school students. This study used a quasi-experimental method with the design of One Group Pre-test - Post-test Design. The population in this study were elementary school students in the area of ??Gamping Sleman Yogyakarta with a sample of 179 students. Sampling techniques using saturation sampling. Results: Based on the analysis of different test (paired sample t-test) showed significant differences in knowledge, attitudes, oral hygiene, decay and Decay students between the before and after care service oral health (p<0.05). Conclusions: 1). Knowledge, attitude and degree of oral hygiene students after health care services increased oral better 2). There was a decrease in rate-test decay (teeth better ) and Decay (permanent teeth ) on the student after the service of oral health care.

Willingnes to Pay dan Ability to Pay Pelayanan Sanitasi di Kota Yogyakarta Naris Dyah Prasetyawati; Evi Gravitiani; Sunarto Sunarto
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

The sanitary conditions in densely populated settlements such as in Yogyakarta are quite heterogeneous, in terms of both quality and quantity. The parameters in the healthy home assessment include components of the house, sanitation and behaviour. The economic valuation method is one of the ways used to provide a quantitative value of the goods and services produced by natural resources and the environment. The purpose of the study is to determine the valuation of the Contingent Valuation Method (CVM) value. CVM method is one of direct economy assessment methods through Willingness to Pay (WTP) question. This study aims to determine the economic conditions in the settlements in the city of Yogyakarta. This type of research is an observational retrospective design. Samples were 597 families living in the city of Yogyakarta taken by using multi-stage random sampling. Economic valuation data covered income, willingness and ability to pay taps, waste management and effluent treatment from households, were obtained using a questionnaire. The results of this study on the economic valuation of votes obtained WTP of taps water (PDAM) was in the range of 2,500 – 4,000 IDR / 10m3 / month with ATP for 7,585 IDR / 10m3 / month, WTP for garbage levy was in the range of 2,000 - 4,000 IDR/ month with ATP for 13,594 IDR / month, while WTP for wastewater management was in the range of 3,000 IDR/ month with ATP 2,870 IDR/ month. A total of 48.41% survey respondents have an income of less than 1,500,000 IDR per month so that the economic condition of Yogyakarta is in a low category.

Pemanfaatan Kertas Bekas, Serabut Kelapa (Socos nucifera) dan Kulit Singkong (Manihot utilissima) Untuk Pembuatan Kertas Daur Ulang Zurorotul Munashifah; Heru Subaris Kasjono; Bambang Suwerda
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Kalipoh Village, Ayah Discrit Kebumen, Regency is a waste-producing area such as waste paper, coconut fibre and cassava peels that have not been well managed. The impact of this waste can cause environmental health problems. These three types of waste have cellulose content that can be utilized to make recycled paper. This study aims to determine water absorption, tensile strength, and community acceptance with pre-experimental research design posttest only design analyzed descriptively. The results showed that the best water absorption strength and paper tensile strength were a variation of 1: 1: 2 with a yield of 76 mm and 2,683 N / mm. Whereas based on the result of physical test and public acceptance that recycle paper of variation I have a slightly coarse texture, the fibre is slightly visible and the pale; variation II has a coarse texture, visible fibre and pale colour, while variation III has a rather coarse texture, rather visible fibre and vibrant colour. The community also deeply appreciates the innovation of recycled paper making.

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Furaida Khasanah

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Home Page

OAI Link

Editorial Team

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Contact Name Furaida Khasanah

Contact Email ners.fura@gmail.com

Phone +628989916124

Journal Mail Official furaida.khasanah@poltekkesjogja.ac.id

Editorial Address Jl Tata Bumi No 3, Banyuraden Gamping

Location Kota yogyakarta, Daerah istimewa yogyakarta INDONESIA

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Contact Name
Furaida Khasanah

Contact Email
ners.fura@gmail.com

Phone
+628989916124

Journal Mail Official
furaida.khasanah@poltekkesjogja.ac.id

Editorial Address
Jl Tata Bumi No 3, Banyuraden Gamping

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA