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Gusti Ngurah Agung Suprastayasa
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Politeknik Pariwisata Bali Jl. Darmawangsa, Kampial, Kuta Selatan, Badung, Bali
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Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Published by Politeknik Pariwisata Bali
ISSN : 28094174     EISSN : 2808084X     DOI : https://doi.org/10.52352/makardhi.v1i2
Core Subject : Economy, Humanities, Education, Social,
Humanities Economics, Econometrics & Finance Education Social Sciences
Jurnal Pengabdian Kepada Masyarakat MAKARDHI atau disingkat dengan MAKARDHI adalah jurnal yang memuat karya tulis ilmiah yang berkaitan dengan kegiatan pengabdian kepada masyarakat atau pembangunan masyarakat di bidang yang terkait dengan pariwisata. Diterbitkan dua kali dalam setahun pada bulan Juni dan Desember sejak tahun 2021 oleh Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Pariwisata Bali dengan P-ISSN: 2809-4174 dan E-ISSN: 2808-084X MAKARDHI menerapkan proses blinded-peer-review dalam penanganan manuskrip dan pertimbangan dalam menentukan artikel ilmiah untuk publikasi didasarkan pada relevansi, kejelasan, topik dan orisinalitas, serta sejauh mana manuskrip tersebut dapat memajukan pengetahuan, pemahaman, penerapan dan kemungkinan kontribusinya dalam menginspirasi pengembangan dan pembangunan masyarakat terkait pariwisata. MAKARDHI menerima kajian, hasil penelitian, pengembangan ide dan refleksi atas kegiatan pengabdian kepada masyarakat yang terkait dengan pariwisata yang meliputi (tetapi tidak terbatas pada): pengembangan desa wisata, pemberdayaan masyarakat pariwisata, pelatihan dan sosialisasi pariwisata, peningkatan kapasitas masyararakat
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 34 Documents
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PELATIHAN PENGOLAHAN BAHAN PANGAN LOKAL IKAN TONGKOL MENJADI ABON DI NUSA LEMBONGAN-BALI Ni Putu Eka Trisdayanti; AA. Gd. Putra K.P. Dalem; Made Hendrayana
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 3 No. 1 (2023): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v3i1.1039

Abstract

This community service aims to provide training in processing local tuna to be shredded in Nusa Lembongan. Based on the analysis of the situation and needs, it is known that many local tuna foodstuffs have not been used optimally. Tuna that is not sold out, rotten and thrown away. Based on this, it is important to carry out a training program regarding the processing of tuna into floss. Apart from being for the community, shredded tuna is later expected to become a culinary tourism product. The methods used in this training session were theoretical lectures on tuna and its potential, cooking demonstrations, and hands-on practice for the participants. The evaluation results showed that the participants were enthusiastic about participating in the training and were able to practice the shredded tuna processing method.
Sosialisasi Tata Kelola Destinasi Pariwisata Dan Pemanfaatan Media Digital Di Desa Wisata Kedisan Kabupaten Gianyar Ida Bagus Gede Agung Widana; I Wayan Mertha; Luh Yusni Wiarti; Ni Putu Oka Agustini; Anom Hery Suasapha; Dyah Cynthia Putri
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 3 No. 1 (2023): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v3i1.1082

Abstract

This article reports the community engagement program organized by the Tourism Destination Study Program of Bali Tourism Polytechnic. The program was held in Kedisan Tourism Village of Tegalalang District in Gianyar Regency, on June 26th, 2022, in the form of socialization. The event was prepared carefully through a situation analysis based on data collected through field observations and interviews with Kedisan Village officials.  The topics presented in the socialization consisted of tourism village governance and digital media for marketing tourism village products.  The community engagement activities have been carried out well in providing an understanding of the importance of implementing tourism village governance, especially for Kedisan Village which has been legalized as a tourist village. In addition, the event raised awareness about the importance of utilizing digital media to market Kedisan Tourism Village's products. Evaluation based on the participant's perceptions shows that the community engagement satisfied all the participants. The evaluation also succeeded in formulating things that are hoped to be achieved by the residents of Kedisan Village through the next community engagement of the Tourism Destination Study Program.
Pelatihan Penyusunan Laporan Keuangan Homestay Berbasis Excel di Desa Wisata Pinge Desa Baru Kecamatan Marga Kabupaten Tabanan Ni Ketut Mareni; I Wayan Tuwi
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 3 No. 1 (2023): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v3i1.1089

Abstract

The Hospitality Accounting Management Study Program, one of the study programs at the Bali Tourism Polytechnic, carries out community service activities in Pinge Tourism Village, Baru Village, Tabanan 16 to 17 September 2022. The form of community service activity for the Hospitality Accounting Management Study Program in Pinge Tourism Village is The training with the theme "Training on the Preparation of an Excel-Based Accounting Information System in Pinge Tourism Village". This activity was attended by 30 participants who are owners and managers of homestays in Pinge Tourism Village, Baru Village. The Community Service Hospitality Accounting Management Study Program was held for 13 hours, starting with a presentation on the management of the Pinge Tourism Village, determining room selling prices and homestay operational costs, and continued with training on preparing financial reports using the Excel application. Participants' assessment of the Community Service activities of the Hospitality Accounting Management Study Program was that most participants considered the material very relevant to their needs. All participants stated that after participating in all activities they felt they had gained additional knowledge, insight, and skills in making homestay financial reports.
Perencanaan Pengembangan Embung Melalui Destination Branding Sebagai Penunjang Potensi Daya Tarik Wisata di Desa Sumberagung, Kec. Gondang, Kab. Nganjuk Ramadhani Aura Kinanthi; Annisa Rahadianti; Nadila Ayu Citra Armana; Andhika Wira Putra Dharma
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 3 No. 1 (2023): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v3i1.1153

Abstract

This study aims to analyze and plan destination branding by KKNT university students and local communities in Sumberagung Village to develop the Sumberagung reservoir. The condition of tourism, which continues to experience an increase in the number of tourists, encourages university students to continue to plan to optimize the existing potential tourism in Sumberagung Village, one of which is in the branding field. It is necessary to improve the quality of human resources related to the understanding of development, especially in digital marketing, so that the community can accept the optimization of the information transformation process. This study used a complete participation data collection method and in-depth interviews with a descriptive type and a qualitative approach. The result of implementing this community service is the creation of branding for Embung Sumberagung, with the entity logo, tagline, and tourism map. This study is expected to serve as a guide or reference in maximizing the existing tourism potential in Sumberagung Village through destination branding.

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