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Contact Name
Selly Ratna sari
Contact Email
sellyratnasari@uss.ac.id
Phone
+6281278024325
Journal Mail Official
ilmuperikanan@uss.ac.id
Editorial Address
Jalan Letnan Murod No. 55 Talang Ratu KM. 05 Palembang 30128
Location
Kota palembang,
Sumatera selatan
INDONESIA
Clarias : Jurnal Perikanan Air Tawar
ISSN : -     EISSN : 2774244X     DOI : -
Clarias : Jurnal Ilmu Perikanan Air Tawar Jurnal Ilmu Perikanan Air Tawar (CLARIAS) merupakan jurnal program studi ilmu perikanan fakultas pertanian Universitas Sumatera Selatan berisikan makalah berkualitas hasil penelitian dibidang ilmu perikanan dengan cakupan kajian yaitu Budidaya Perairan, Nutrisi Makanan Ikan, Pengolahan Pasca Panen Perikanan, lingkungan Perairan dan Bisnis Perikanan.
Articles 24 Documents
Analisis Populasi Ikan Louhan (Cichlasoma x Paraneetroplus x Amphilophus) di Waduk Sempor, Kabupaten Kebumen Muh. Sulaiman Dadiono; Pratiwi Restu Murti
Clarias : Jurnal Perikanan Air Tawar Vol. 4 No. 1 (2023): Clarias : Jurnal Perikanan Air Tawar
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/clarias.v4i1.462

Abstract

Flowerhorn fish (Cichlasoma x Paraneetroplus x Amphilophus) are dangerous to the local ecosystem of Indonesian waters. It is feared that the existence of flowerhorn fish in local waters will become the dominant predator. Based on this study, it is reported that catches of flowerhorn fish in the Sempor Reservoir, Kebumen Regency, Central Java have the potential to become invasive predatory fish. The research method uses the desk study method and field observations by informants. The flowerhorn fish caught in the Sempor Reservoir is a record for efforts to protect the natural ecosystem of the reservoir from invasion by foreign predatory fish. The existence of flowerhorn fish in the Sempor Reservoir must be monitored, mapped and regulated with strict rules so that the balance of the Sempor Reservoir ecosystem is maintained from foreign predatory fish.
Feasibility of Smoked Stingrays in Middle Tarakan Village, Tarakan City, North Kalimantan theresia tere; m gandri haryono; Selly Ratna Sari
Clarias : Jurnal Perikanan Air Tawar Vol. 4 No. 1 (2023): Clarias : Jurnal Perikanan Air Tawar
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/clarias.v4i1.476

Abstract

Stingrays are bycatch (bycatch) in the catches of fishermen in Tarakan City. This is due to the characteristics of the stingrays and the smell of ammonia which causes not many people to use them, even one of the less desirable fish catches. One of the proper processing of stingrays is by processing them into smoked fish, especially in Tarakan City. The purpose of this study was to analyze the feasibility of smoking fish business in the Middle Tarakan Village, Tarakan City. Data collection was carried out in April-May 2023. Primary data was obtained through observation and interviews with smoked fish entrepreneurs. The results of the study showed that the smoked fish business was carried out in his own smoking house, which was separate from the residential house. The type of fish that is smoked is stingray. The capacity of the smoking tool is 30 kg with the smoking media in the form of coconut shells. The total cost for one production cycle (3 hours) is Rp. 40,000/production; receipt of Rp. 196 million/year and a profit of Rp. 114 million/year. R/C and B/C values ​​were 2.46 and 1.46, PP for 4 days. The results of the smoked fish business are profitable and worth continuing. More and more businesses smoking fish in Tarakan City in the use of fish which are by-catch (by-catch) production is increasing, so as to create new jobs and improve family welfare. PP for 4 days. The results of the smoked fish business are profitable and worth continuing. More and more businesses smoking fish in Tarakan City in the use of fish which are by-catch (by-catch) production is increasing, so as to create new jobs and improve family welfare. PP for 4 days. The results of the smoked fish business are profitable and worth continuing. More and more businesses smoking fish in Tarakan City in the use of fish which are by-catch (by-catch) production is increasing, so as to create new jobs and improve family welfare.
STRATEGI PEMBANGUNAN SISTEM PENGOLAHAN AIR LIMBAH DOMESTIK TERPUSAT (SPALD-T) DIKAMPUNG SELUMIT PANTAI denny indrawanto denny; Selly Ratna Sari
Clarias : Jurnal Perikanan Air Tawar Vol. 4 No. 1 (2023): Clarias : Jurnal Perikanan Air Tawar
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/clarias.v4i1.477

Abstract

The condition of wastewater treatment infrastructure is very minimal in the city of Tarakan, aiming to develop a strategy for managing domestic wastewater infrastructure in the city of Tarakan with reference to the MDGs targets, namely up to 2015-2019 and the 2030 Sustainable Development Goals (SDG's) achieving access to black water wastewater safe, while for gray water it can be in the form of an integrated domestic wastewater management strategy and program in increasing population access to safe black water and gray water treatment by providing individual septic tanks, communal septic tanks, and anaerobic partition reactor WWTPs.It is hoped that increasing institutional capacity and active participation of the community will improve domestic wastewater management so that it can improve the health status of the people of Tarakan City and reduce the rate of environmental damage.
Semi Quantitative Risk Assessment Evaluation of Histamine on Pindang Cakalang Product in Jakarta Anne Mumtaza Putri
Clarias : Jurnal Perikanan Air Tawar Vol. 4 No. 1 (2023): Clarias : Jurnal Perikanan Air Tawar
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/clarias.v4i1.478

Abstract

Pindang is a traditional processed fish product produced from skipjack tuna. Pindang cakalang is a processed product that is very popular DKI Jakarta villager with a high level of consumption. Skipjack tuna is one of family of scrombroidae which has red meat, skipjack tuna damaged by bacteria or enzymes that can produce toxins called scrombotoxins. The toxic compound is histamine. The danger of histamine in skipjack tuna is included in the category of food safety hazards because it can provide toxic effects on the body, the investigation and assessment of the risks becomes very important. The purpose of this study is the risk in the skipjack tuna screening process in the DKI Jakarta area to control the danger of histamine. This study uses secondary and semi-quantitative data publications using risk ranger. The results of the risk analysis show a histamine hazard risk rating of 62. This indicates the hazard risk posed to the people of DKI Jakarta is included in the high category. The estimated population of DKI Jakarta that can question illness due to danger is 820,000 people / year from 9,108,732 inhabitants.

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