cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Iramie Duma Kencana Irianto
Contact Email
jurnalbsm@poltekkes-bsi.ac.id
Phone
+62274580663
Journal Mail Official
jurnalbsm@poltekkes-bsi.ac.id
Editorial Address
Bhakti Setya Medika Jl. Raya Janti Jl. Gedongkuning No.336, Modalan, Banguntapan, Kec. Banguntapan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55198
Location
Kab. bantul,
Daerah istimewa yogyakarta
INDONESIA
Jurnal Ilmu Kesehatan Bhakti Setya Medika
Published by Politeknik Kesehatan Bhakti Setya Indonesia
ISSN : 25287621     EISSN : 2579938X     DOI : https://doi.org/10.xxx/xxxx
Core Subject : Health,
Medicine & Pharmacology
Jurnal Bhakti Setya Medika jurnal tentang ilmu kesehatan yang diterbitkan oleh Politeknik Kesehatan Bhakti Setya Indonesia dan merupakan jurnal yang menaruh titik fokus pada bidang kesehatan, mulai dari bidang kerfarmasian, manajemen infomasi kesehatan, rekam medis, hingga teknologi transfusi darah serta berbagai penelitian yang menunjang perkembangan dan kemajuan ilmu kesehatan. Jurnal ini terbit 2 kali dalam 1 tahun. Reviewer jurnal merupakan pakar di bidangnya dan berasal dari kelompok penelitian kesehatan yang telah memiliki track record yang baik. Jurnal ini disajikan dalam 2 bentuk terbitan yaitu terbitan elektronik dan buku. Seluruh terbitan memiliki ISSN dan dapat terselusur elektronik. Oleh karena itu, redaksi mengundang para akademisi , peneliti, praktisi dan profesional yang berkecimpung dalam bidang kesehatan untuk mempublikasikan penelitiannya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 65 Documents
 2   3   4   5   6 
Formulasi Sirup dan Aktivitas Antelmintik Infusa Daun Kelor (Moringa oleifera) terhadap Cacing Ascaridia galli Schrank Secara In Vitro Nur Ismiyati
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 4 (2019): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.334 KB) | DOI: 10.56727/bsm.v4i.66

Abstract

Worm infection is common infection in Indonesia. Worm infection can be treated using traditional medicine such as Moringa leaf (Moringa oleifera). The aim of this research is to know whether Moringa oleifera leaves infusion has anthelmintic activity of Ascaridia galli Schrank and to determine LC50 and LC90 values. This research design used 3 groups, NaCl 0,9 % solution as negative control, piperazine citrate 0.4% solution as positive control, and Moringa oleifera leaves infusion concentration solution 10% b/v, 20% b/v, 40% b/v. Each treatment group consisted of 25 worms divided into 5 petri. Observation of worm mortality was carried out every 2 hour for 48 hours. The data obtained were analyzed using the One-way ANOVA test and followed by the Mann Whitney test. The formulation of Moringa leaf infusion syrup was made in 20 % and 40 % concentrations, then tested for stability. The result calculation based on linear regression showed that LC50 Moringa oleifera leaves infusion at concentration 23,61% and LC90 at concentration 82,36%. The result showed the sig p 0.00 < 0.05 means that there were significant differences between treatment groups and times of worm mortality. The quality test result of Moringa leaf infusion syrup showed that the best formulation is 20 % concentration. The conclusion of the study showed that the Moringa oleifera leaves infusion can be formulatied in syrup and has anthelmintic activity against Ascaridia galli Schrank worms in vitro.
Potensi Umbi Bit (Beta vulgaris L.) dan Ubi Ungu (Ipomoea batatas L.) sebagai Indikator Alami Formalin dalam Makanan Amelia Handayani Burhan
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 4 (2019): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1885.009 KB) | DOI: 10.56727/bsm.v4i.67

Abstract

ABSTRAK Formaldehid yang lebih dikenal dengan nama formalin ini adalah salah satu zat yang dilarang dan berbahaya apabila ditambahkan pada makanan. Namun bagi sebagian orang terutama produsen makanan tetap menggunakan formalin sebagai bahan pengawet makanan. Penelitian ini bertujuan untuk menciptakan alternatif pengujian terhadap formalin dalam makanan yang ramah lingkungan dengan menggunakan bahan alami yang mengandung antosianin. Salah satunya menggunakan umbi-umbian yaitu umbi bit dan ubi ungu. Sampel yang digunakan dalam penelitian ini adalah umbi bit dan ubi ungu yang dibeli di Superindo Kotagede, Yogyakarta. Pengujian dilakukan secara kualitatif dengan membuat larutan indikator alami umbi bit dan ubi ungu berbagai variasi konsentrasi, yaitu 50, 75, dan 100% v/v kemudian diujikan pada larutan formalin dengan kadar 0,1%, 1% dan larutan tahu berformalin. Pengujian yang dilakukan yaitu uji warna, waktu respon, uji resprodusibilitas, uji spesifisitas, dan uji stabilitas. Berdasarkan hasil penelitian, sari umbi bit dan ubi ungu dapat digunakan untuk mengidentifikasi formalin. Untuk uji warna dan uji spesifisitas indikator alami dari sari umbi bit memiliki performa yang lebih baik dari pada indikator alami dari sari ubi ungu. Sedangkan pada uji waktu respon, uji resprodusibilitas, dan uji stabilitas kedua larutan indikator alami tersebut memiliki performa yang sama. Apabila akan menggunakan larutan indikator alami umbi bit dan ubi ungu sebaiknya dibuat variasi konsentrasi sari umbi bit dan ubi ungu terhadap alkohol 50% v/v. Hal tersebut dikarenakan pada variasi konsentrasi 50% v/v menghasilkan warna indikator yang paling baik daripada variasi konsentrasi 75% dan 100%, serta memiliki perubahan warna yang lebih baik saat ditambahkan pada sampel formalin.
Formulasi dan Uji Stabilitas Fisik Masker Gel Peel-Off Ekstrak Etanol Daun Alpukat (Persea americana Mill) dengan Matriks PVA dan HPMC dengan Variasi Konsentrasi Gliserin rina widiastuti
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 4 (2019): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1226.798 KB) | DOI: 10.56727/bsm.v4i.68

Abstract

Masker gel peel-off adalah salah satu masker wajah yang bersifat jelly yang penggunaannya direkomendasikan untuk kulit normal berminyak, dan kulit kombinasiManfaat masker gel peel-off diantaranya mampu merilekskan otot-otot wajah, membersihkan, menyegarkan, menyegarkan dan melembabkan kulit wajah. Penelitian ini bertujuan untuk mengetahui karakteristik fisik masker gel peel-off ekstrak etanol daun alpukat dengan matriks PVA dan HPMC serta variasi konsentrasi gliserin. Ekstrak etanol daun alpukat dengan metode remaserasi menggunakan etanol 96%. Konsentrasi ekstrak etanol daun alpukat 15% dengan matriks PVA dan HPMC serta variasi konsentrasi gliserin yaitu 5%, 10%, dan 15%. Masker yang telah dihasilkan selanjutnya diuji karakteristik fisiknya meliputi uji organoleptis, homogenitas, uji pH, uji daya sebar, uji daya lekat, uji waktu mengering sediaan, serta uji cycling test Hasil uji karakteristik fisik dari data hasil uji organoleptis seperti warna, dan aroma, uji pH, dan uji homogenitas dianalisis secara deskriptif dengan hasil uji organoleptis warna hijau pekat dan aroma khas ekstrak daun alpukat. Data daya sebar, daya lekat dan waktu kering dianalisis secara One Way Anova, atau variasi konsentrasi gliserin mempengaruhi karakteristik dan stabilitas fisik sediaan selama dilakukan cycling test. Pada masker gel peel-off ekstrak daun alpukatpada FIII dengan konsentrasi gliserin sebesar 15%, semakin banyak gliserin maka hasil masker lebih lembut, dan lembab dibandingkan dengan F5% dan F10%.
Formulasi dan Uji Sifat Fisik Patch Transdermal Ekstrak Etanol Daun Binahong (Anredera cardifolia (Tenore) Steenis) Dengan Matriks HPMC - PVP: Formulation and Physical Test of Transdermal Patch of Binahong (Anredera cardifolia (Tenore) Steenis) Ethanol Extract with HPMC - PVP Matrix Nur Ismiyati
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 4 (2019): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (700.767 KB) | DOI: 10.56727/bsm.v4i.69

Abstract

Infectious diseases and skin disorders that are harmful to human health can be caused by gram-positive bacteria, one of which is Staphylococcus aureus. One of the natural ingredients used as medicine is the binahong plant (Anredera cordifolia (Ten.) Steenis). In order to develop traditional medicinal preparations, further research is needed in the form of transdermal patches with a combination of HPMC (Hydroxy Propyl Methyl Cellulose) and PVP (Poly Vinyl Pyrolidone) polymers. Furthermore, the formulation of the best transdermal patch was tested for antibacterial activity against Staphylococcus aureus bacteria. The ethanol extract of binahong leaves was obtained by maceration method using 70% ethanol as solvent. The formulation of the transdermal patch preparation was made with three formulations with a combination of HPMC: PVP, namely 1:3 (F1) , 1:1 (F2), and 3:1 (F3). Evaluation of the physical properties of the transdermal patch consisted of a weight uniformity test, a thickness test, and a crease resistance test. The best transdermal patch was then tested for antibacterial activity. The antibacterial activity test of the transdermal patch formulation was carried out using the disc diffusion method (Kriby & Banner test) against Staphylococcus aureus bacteria. The test results show that the best formula is formula 2 with a ratio of HPMC and PVP of 1:1. The formula shows a smooth elastic patch surface, the patch thickness meets the uniformity requirements, namely CV <2% and is resistant to creases
Perbedaan Kadar Hemoglobin Pada Komponen Darah Donor Packed Red Cell (PRC) Berdasarkan Lama Penyimpanan rudina azimata rosyidah
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 5 (2020): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.045 KB) | DOI: 10.56727/bsm.v5i.70

Abstract

Transfusi Packed Red Cell (PRC) diindikasikan untuk mencapai peningkatan yang cepat dalam penyediaan oksigen ke jaringan, ketika konsentrasi hemoglobin rendah, kapasitas membawa oksigen kurang dan adanya mekanisme kompensasi fisiologis yang tidak memadai. PRC dapat disimpan mulai dari waktu pendonoran sampai ditransfusikan ke resipien. Tujuan penyimpanan PRC adalah menjaga viabilitas dan fungsi eritrosit dengan cara mengurangi aktivitas metabolisme sel. Penyimpanan darah secara invitro ditambahkan antikoagulan Citrat Phosphat Dextrosa Adenin (CPDA) dan kadar hemoglobin yang ada di dalam komponen darah PRC minimal 45 gr/unit (kantong). Tujuan penelitian ini adalah mengetahui apakah ada Perbedaan Kadar Hemoglobin Pada Komponen Darah Donor Packed Red Cell Yang Disimpan Pada Hari ke 0, hari ke 1, hari ke 7 dan hari ke 14. Penelitian ini termasuk penelitian Quasi Experiment/percobaan semu dengan rancangan penelitian menggunakan modifikasi Time Series Design. Pengambilan sampel menggunakan teknik Quota Sampling dimana teknik dengan cara menetapkan jumlah sampel tertentu. Sampel yang digunakan dalam penelitian ini adalah komponen darah Packed Red Cell sebanyak empat kantong. Hasil penelitian pada hari ke 0 dengan memiliki rerata kadar hemoglobin 54.48 gr/unit, hari ke 1 memiliki rerata kadar hemoglobin 52.03 gr/unit, hari ke 7 memiliki rerata kadar hemoglobin 51.85 gr/unit, dan hari ke 14 memiliki rerata kadar hemoglobin 51.75 gr/unit. Berdasarkan hasil analisa data menggunakan uji statistik one way anova dengan nilai p = 0,319 dimana hasil tersebut lebih besar dibandingkan dengan nilai p = 0,05, sehingga tidak ada perbedaan kadar hemoglobin pada darah packed red cell pada penyimpanan hari ke 0, hari ke 1, hari ke 7 dan hari ke 14.
Skrining Fitokimia dan Uji Aktivitas Antioksidan Pelepah Batang dan Bunga Pisang Kepok (Musa acuminatae, L.) Farisya Nurhaeni
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 4 (2019): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.442 KB) | DOI: 10.56727/bsm.v4i.71

Abstract

One of the natural ingredients whose benefits are not widely known is the stem and flower of the kepok banana (Musa acuminatae, L.). Stems and flowers of the banana are known to contain flavonoid compounds. Most of the flavonoid compounds have antioxidant activity. This study aims to determine the antioxidant activity and to perform phytochemical screening of the stem and flower ethanolic extracts from banana kepok. Simplicia powder from stem and banana flower was extracted by remaceration method using 96% ethanol. The extract was then tested for antioxidant activity by spectrophotometer using the DPPH method (2,2-diphenyl-1-picrylhydrazyl) at a wavelength of 520 nm. The standard compound used for comparison is quercetin. The results showed that the IC50 value for the ethanol extract of the stem was 19,75 µg/ml and the kapok flower of banana was 13,21 µg/ml . The results of phytochemical screening showed that the stem and flower of banana kepok extract contained flavonoid, saponin and polyphenol.
Pengaruh Konsentrasi Perendaman Pandan (Pandanus amarilifolius Roxb.) sebagai Pereduksi Alami Kadar Formalin Pada Ikan Asin Teri Nasi Amelia Handayani Burhan
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 5 (2020): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.374 KB) | DOI: 10.56727/bsm.v5i.72

Abstract

Anchovy salted fish is a food that is in demand by the people of Indonesia. Several studies have shown that anchovy salted fish circulating in Yogyakarta traditional markets contain positive samples of salted fish containing formalin. Formalin can cause cancer and even death. Therefore, it is necessary to make efforts to reduce formalin levels, one of which is by soaking anchovy salted fish in pandan juice solution, because pandan contains saponin compounds that are able to reduce formalin levels. This study aims to determine the effect of variations in the concentration of pandan juice solution on reducing formalin levels in anchovy salted fish. The research was conducted at the Chemical Laboratory of the Bhakti Setya Indonesia Health Polytechnic, Yogyakarta. The sample used was 25 samples of anchovy salted fish obtained from 5 traditional markets in Yogyakarta. The study was conducted on samples that were positive for formalin, the determination of formalin levels was tested quantitatively by the Acidimetric Titration method using a standard solution of 0.00009 N HCl and methyl red indicator. The determination of the concentration was carried out before and after soaking the pandan juice solution for 1 hour with variations in the concentration of pandan juice soaking 25, 40, 55, 70, and 85% as much as 20 ml with a weight of 6 grams of anchovy salted fish. The results showed that of the 25 samples of anchovy salted fish there were 24 samples that were positive for formalin. The level of formalin in anchovy salted fish before treatment was 1.283% and after treatment had the following results: 1.218; 1.142; 1.025; 0.908; and 0.767% w/w. The results of statistical analysis One Way ANOVA obtained a significance value of 0.00 < 0.05, which means that variations in the concentration of pandan juice immersion have an effect on reducing formalin levels in anchovy salted fish. The optimal concentration of pandan juice immersion (Pandanus amarylifolius Roxb.) to reduce formalin levels is 85% with a decrease in levels of 40.243%
Pengaruh Mutu Pelayanan Terhadap Kepuasan Pasien Pendaftaran Rawat Jalan Puskesmas Sayegan Ana dewi lukita sari
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 5 (2020): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.076 KB) | DOI: 10.56727/bsm.v5i.73

Abstract

High levels of patient satisfaction include indicators of quality health care facilities. With the high number of visits at Puskesmas Seyegan researchers want to see patient satisfaction based on the quality of service.This study aims to find out the influence of service quality with patient satisfaction in outpatient registration services at Seyegan Yogyakarta Health Center. The study was conducted at Seyegan Health Center in April-May 2020. This type of research is quantitative analytics with cross sectionaldesign. Sampling technique uses incidental sampling as many as 100 patients. Data analysis uses univariate and bivariate analysis with chi square tests. The level of patient satisfaction in The Seyegan Health Center is each majority in the category of satisfaction both on the characteristics of gender, age, education, and work. Satisfaction levels in tangible dimensions, reliability, responsiveness, assurance, and emphaty each fall into the satisfied category with an average satisfaction score of 77.45%. Calculation of the effect of service quality with patient satisfaction in outpatient registration services at Puskesmas Seyegan resulted in a p-value of 0.000. This means that ther is an influence on the quality of service with patient satisfaction in outpatient registration services at Seyegan Health Center.
Pengaruh Penyuluhan Dagusibu Obat terhadap Tingkat Pengetahuan Kader Kb dan Kesehatan Desa Ambarketawang Gamping Sleman Iramie Duma Kencana Irianto
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 5 (2020): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.084 KB) | DOI: 10.56727/bsm.v5i.74

Abstract

The problem of using drugs is often found in Ambarketawang residents, residents do not understand how to use drugs properly, such as how to get, use, store, and dispose of drugs. This condition is thought to be due to the lack of knowledge of the residents about the medicinal chinsibu. It is important to give advice on medicinal dagusibu to residents so that they understand more about medicinal dagusibu. The purpose of this study was to determine the effect of counseling on increasing knowledge of family planning and health cadres in Ambarketawang Village and the distribution of knowledge levels about medicinal dagusibu. This type of research is pre-experimental with one group pretest-posttest design, namely the pretest-posttest design in one group. The population in this study were KB and Health Cadres of Ambarketawang Village as many as 275 people, with a sample of 37 cadres who came. Counseling was delivered between the pretest and posttest. Data collection using pretest and posttest questionnaires. The analysis in this study used the Wilcoxon Test. The Wilcoxon test on the results of the pretest and posttest obtained an Asymp.Sig (2-tailed) value of 0.000 or less than 0.05, which means that there is an increase in knowledge of chinsibu drugs in respondents after being given counseling. The Wilcoxon ranking proves that there are 32 out of 37 respondents whose scores increased after receiving counseling. The distribution of knowledge levels based on good, sufficient, and poor categories also showed positive changes, the percentage of respondents in the good category from 5% to 59.5%, the sufficient category from 15% to 27%, and the less than 17% category to 13.5%. This means that the research objective to determine the effect of counseling on increasing knowledge of family planning cadres and health in Ambarketawang Village was achieved.
Penggunaan Obat Tradisional Sebagai Terapi Komplementer Pada Pasien Hipertensi Di Puskesmas Gondokusuman I artha utami
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.993 KB) | DOI: 10.56727/bsm.v6i2.75

Abstract

Hypertension is a disease characterized by an increase in blood pressure. Hypertension therapy consists of pharmacological therapy and complementary therapy. Traditional medicine therapy is included in complementary therapy as a form of biologic therapy. This study aims to describe the use of traditional medicine as a complementary therapy in hypertension patients at the Gondokusuman I Public Health Center. This research is a type of descriptive research. Data collection was carried out in March 2021. The sample of this study amounted to 71 patients who were selected by total sampling. The subjects used in this study were hypertensive patients who were enrolled in the prolanis program at the Gondokusuman I Health Center. The exclusion criteria set were patients who did not use traditional medicine and patients who did not fill out the questionnaire completely. The data collection instrument used a validated questionnaire. Characteristics of patients using traditional drugs by gender are dominated by women (64.79%). The age of most traditional medicine users is 41-60 years old (66.20%). Housewives (22.54%) and retirees (22.54%) are the most users of traditional medicine by type of work. Patients suffering from hypertension for 4 years (33.80%) are the ones who use traditional medicine the most. Patients who use traditional medicine conventionally by concocting their own or blended by herbalists amounted to 32 patients. Meanwhile, 39 patients using traditional medicines processed by the drug industry. The industrially processed traditional medicines that were most consumed by patients with hypertension in this study were honey (33.3%), mangosteen peel extract (12.82%) and black cumin (12.82%). Meanwhile, the most widely consumed traditional medicines by concocting themselves are celery (12.50%) and garlic (12.50%)..

Page 4 of 7 | Total Record : 65

 2   3   4   5   6 

Filter by Year

2016 2023


Reset
Filter By Issues
All Issue Vol. 8 No. 1 (2023): Jurnal Ilmu Kesehatan Bhakti Setya Medika Vol. 7 No. 2 (2022): Jurnal Ilmu Kesehatan Bhakti Setya Medika Vol. 7 No. 1 (2022): Jurnal Ilmu Kesehatan Bhakti Setya Medika Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika Vol. 6 No. 1 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika Vol. 5 (2020): Jurnal Ilmu Kesehatan Bhakti Setya Medika Vol. 4 (2019): Jurnal Ilmu Kesehatan Bhakti Setya Medika Vol. 3 (2018): Jurnal Bhakti Setya Medika Vol. 2 (2017): Jurnal Bhakti Setya Medika Vol. 1 (2016)