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Maria Viva Rini
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Journal of Applied Agricultural Science and Technology
Published by Green Engineering Society
ISSN : 26214709     EISSN : 26212528     DOI : https://www.jaast.org/index.php/jaast/article/view
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal of Applied Agricultural Science and Technology (JAAST) is an international journal, focuses on applied agricultural science and applied agricultural technology in particular: agricultural mechanization, food sciences, food technology, agricultural information technology, agricultural economics, agricultural statistics, bioinformatics, farm structure, farm power, agricultural machinery, irrigation and drainage, land and water resources engineering, renewable energy, environment, crop production, and crop protection.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 12 Documents
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Search results for , issue "Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology" : 12 Documents clear
An Utilizing Marginal Red Yellow Podzolic Soil as a Growing Medium for Auxin-Soaked Cutting Propagation of Red Master Grapes (Vitis vinifera L) Saktiyono Sigit Tri Pamungkas; Yudhi Pramudya; Fitria Nugraheni Sukmawati; Tusrianto Tusrianto; Farrah Fadhillah Hanum
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.86

Abstract

Grape (Vitis vinifera) cultivation is hampered by a lack of suitable land and challenging nurseries. Use of crimson yellow podzolic soil for vine cuttings can be suboptimal. Although podzolic soil has a low capacity to absorb macro- and micronutrients and an acidic pH, it can nevertheless be used as a growing medium. A synthetic growth regulator (ZPT) bath of naphthalene acetic acid (NAA) needs to be added to the local red master grape variety, which has started to develop as a scion in nurseries. In order to assess the impacts of NAA-soaked concentrations on podzolic soil media and identify the morphological traits of local Red Master grape cuttings, this study set out to identify these traits. Its goal was to find out how auxin affected the development and yield of grapes (Vitis vinifera L.) grown in red yellow podzolic soil. A non-factorial totally randomized design with one factor (NAA concentration) was used in the study, with a block of 4 treatments and 3 repetitions. The varied NAA concentrations used in the treatment procedure included F0 (0 g L-1), F1 (2 g L-1), F2 (4 g L-1), and F3 (6 g L-1). The variables that were observed included the number of shoot bursts, the timing of leaf emergence, the number of sheet leaves, the length of the tendrils, and the proportion of live cuttings. ANOVA was used to tabulate and analyze observational data at a 5% level, and DMRT analysis was used to continue the analysis at the same level. According to the results, soaked NAA at a concentration of 0 g L-1 (S0) as the control treatment had the best results for the variable number of shoots and leaves, while a concentration of 2 g L-1 (S1) had the best results for the variable length of tendrils. However, soaked NAA had no significant impact on the variable when leaves emerged. Soaking auxin at the bottom of cuttings had no effect on shoot formation. Reduction of auxin due to defoliation can result in the expression of the isopentenyl-transferase (IPT) gene. Auxins, such as Indole-3-acetic acid (NAA), are usually involved in the regulation of root and leaf growth. If a plant has many leaves and few roots without the use of additional NAA or auxin, several factors may play a role, such as plant genetics, environmental conditions, and environmental stress. The use of additional NAA or auxin can explicitly affect the growth of roots and leaves. The survival percentage of cuttings is still low because it is influenced by the quality (material) of the cuttings, the age of the parent tree, growing media and water availability.
Characteristics of Gandaria (Bouea macrophylla Griff) Fruit Wine from Primary Fermentation and 14 Days Aging with Different Commercial Yeast Types and Concentrations Erynola Moniharapon; Helen Cynthia Dewi Tuhumury; Agustina Souripet
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.171

Abstract

Gandaria fruit wine, however, is still made using a straightforward fermentation procedure, hence the final product is murky. The correct variables for judging fruit wine quality still require a number of optimization procedures to be carried out. The purpose of this research was, therefore, to compare the primary fermentation and aging effects of different commercial yeast types on the physicochemical properties of gandaria fruit wine. Aging for 14 days caused a significant decrease in the characteristics of gandaria wine produced with different commercial yeast types and concentrations compared to the freshly fermented wine. Total sugar, total acidity, vitamin C, total soluble solids, and turbidity were among the characteristics that decreased. Whereas with aging, the alcohol content and pH values increased. The gandaria wine produced with commercial yeast Pakmaya at a 2.5% concentration was found to be the best due to the alcohol content that complied with the standard for fruit wine and had the clearest resulting wine both for the primary fermentation and the 14-day aging.
The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread Diana Lo; Michellina Michellina; Felicia Tedjakusuma; Cian-Song Huang
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.175

Abstract

Pineapple is a fruit that is widely produced in Indonesia. Pineapple can be processed into jam or fruit spread to extend its shelf life. However, jam contains high amount of sugar. High consumption of sugar in the diet can contribute to a high kilojoules diet or known as 'energy dense' and thus contribute to the development of health problems like obesity or diabetes. Sugar has important role in the jam. It binds water molecules to build spreadable product. Pectin can also bind water molecules and cannot be digested by human body but addition of pectin as sugar replacement cannot build spreadable product because pectin molecules is much longer than sucrose. Thus, depolymerization through hydrolysis is needed on pectin molecule. Therefore, the purpose of this research was to determine the effect of different hydrolyzed pectins as substitute for sucrose in a pineapple spread. The physicochemical properties of hydrolyzed pectin (viscosity and color value) and pineapple spreads made from the hydrolyzed pectin (color value, degree of brix, water activity, syneresis and spreadability) were investigated. The results showed that pectin treated with 0.05 M of HCl for 96 h produced the best pineapple spreads based on water activity and percentage of syneresis results. Moreover, pineapple spreads made from pectin treated with 0.05 M of HCl for 96 h has the most similar color and spreadability to the one with sucrose.
Study of Sambiloto Andrographis paniculate Ness. Extract as an Eco-Friendly Biocontrol on Weed Seed Germination and Growth Sylvia Madusari; Slamet Marzuki; Yuliyanto Yuliyanto
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.93

Abstract

The use of synthetic herbicides causes many problems, including pollution, a decrease in soil organic content, and weed resistance to specific herbicides. Plants provide a source of novel phytotoxic compounds that can be evaluated in the search for efficient and ecologically safe herbicides. This research aimed to examine the allelochemical bioherbicidal activity of sambiloto (Andrographis paniculate Ness) leaf extract (SLE) to suppress weed seed germination and growth. The experiment was designed to investigate the effect of the SLE as a potent weed seed germination inhibitor and retard weed growth. In this experiment, a non-factorial randomized block design was used, with treatments SLE0 (0% Extract), SLE1 (Extract 0.1%), SLE2 (Extract 0.5%), SLE3 (Extract 1.0%), and SLE4 (Extract 1.5%). The result showed that weed height and biomass were significantly reduced after the extract was applied. The plant-based extracts contained 0.1114% flavonoids and 0.1628% tannins. The findings suggest that this sambiloto herbaceous extract has a promising future in modern plant protection as bioherbicide to suppress germination and weed growth. Therefore, the application of these bio-products could be beneficial for sustainable agricultural practices.
Performance of F2 Generation Lines of Soybean (Glycine max. L) as Backcross Results of GHJ-4 and GHJ-5 with Ryoko as A Donor Parent Nurul Sjamsijah; Sri Rahayu; Eva Rosdiana; Putri Santika; Sepdian Luri Asmono
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.97

Abstract

The breeding of new high-yielding varieties is one of the solutions to the low productivity of soybeans in Indonesia. Superior genotypes of ‘GHJ-4 (A)’ and ‘GHJ-5 ’ were obtained in the previous study with an average weight of 13 g/100 seeds and a potential yield of 3 tons/ha. The attempt to increase the weight and size of the seeds of ‘GHJ-4’ and ‘GHJ-5’ was continued using the backcrossing method with ‘Ryoko  (>35 g/100 seeds) as a parent donor. F1 plants were obtained with an average weight of 15 g/100 seeds. This study aimed to determine the performance of the F2 generation of backcross in terms of the number of filled pods, the weight of 100 seeds, yield per plant (g), yield per plot (kg), and potential yield per hectare (tons/ha), as well as the heritability value of the genotypes. In this particular study, the F2 seeds from F1 plants were then planted and observed. This study used a non-factorial randomized block design (RBD) with 11 soybean genotypes, each consisting of 3 replications. The results showed that the F2 generations (GHJ-4XRyoko, RyokoXGHJ -5, and GHJ-4XGHJ-5) are considered as prospective new high-yielding varieties with a potential yield of ≥ 3.5 tons/ha, which have successfully restored the trait of ‘Ryoko’ and surpassed the performance of ‘GHJ-4’ and ‘GHJ-5’ as their parents in all parameters. The heritability value of the genotypes tested belongs to the high category, on the parameters of the number of filled pods (96.937 %), yield per plant (98.102 %), the weight of 100 seeds (99.132%), yield per plot (92.605 %) and potential yield per hectare (92.257 %).  For the parameters observed, the back cross yields of harvest age were 72-74 HST, the weight of 100 grains was 17-18 grams and the yield per hectare was around 4 tons/ha. The heritability value shows that the observed traits are inherited from parents on average more than 90% and the selection that will be used is pedigree selection.
Rice (Oryza sativa L.) Growth and Production in Main Square System Treatment with Liquid Organic Fertilizer of Gold Snails (Pomacea caniculata L.) and Citronella Oil (Cymbopogon nardus (L.) Rendle) Sunadi Sunadi; M Zulman Harja Utama; Melia Auldina
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.115

Abstract

The use of artificial chemicals as fertilizers and pesticides can endanger the health of the environment and consumers, so the potential utilization of natural materials as fertilizers and pesticides needs to be increased from local sources such as golden snails and citronella. The experiment aims to get the best interaction between golden snail Liquid Organic Fertilizer (LOF) and citronella oil for rice growth and production. The experiment was carried out in the paddy fields of Jorong Paraman Ampalu, Gunung Tuleh District, West Pasaman Regency from September 2020 to January 2021 using an RBD of 2 factors with 3 replications. The first factor was the golden snail LOF concentration, namely: 0, 100, 200, and 300 ml/L. The second factor was the citronella oil concentration, namely: 0, 10, 20, and 30 ml/L. Data were analyzed with ANOVA and DNMRT at 5% and 1%. The experimental results showed that the interaction between golden snail LOF and citronella oil concentration accelerated flowering, increased panicle length, grain weight, and dry grain production per hectare, while the golden snail LOF concentration factor increased plant height, maximum number of tillers and productive tillers, panicle length, number of grains per panicle, and 1000 grain weight. The highest grain production was obtained at concentrations of golden snails LOF of 200 ml/L and citronella oils 20 ml/L, namely 9.18 t/ha. The frequency of attacks by ground beetles and golden snails decreased at a concentration of 30 ml/L citronella oil, while stink bug infestation frequency was reduced at a concentration of 10 ml/L.
Organoleptic Analysis, Quality Requirement, And Color Determination of Tilapia Nuggets with Eleutherine palmifolia Extract Coating Made Gayatri Anggarkasih; Andi Early Febrinda; M Agung Zaim Adzkiya; Khaula Azizah Nur Khasanah; Rama Salsabila Rahman; Siti Patimah Zahro Maulani
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.151

Abstract

Nuggets are a product that should be stored frozen, but nuggets are often sold at inappropriate temperatures, causing physical changes such as pale color. Dayak onion extract can improve color appearance and provide added antioxidant value to tilapia nuggets. Quality testing of tilapia nuggets with Eleutherine palmifolia (Dayak onion) extract coatings has been investigated. The objectives of this research are to apply Dayak onion extract to improve the appearance of tilapia nuggets and to obtain tilapia nuggets with Dayak onion extract that meets SNI requirements. The results of organoleptic tests showed that panelists preferred tilapia nuggets with Dayak onion extract over commercial controls and nuggets. The panelists preferred tilapia nuggets with 100 ppm ethanol extract and 10000 ppm aqueous extract, both continued to the SNI conformity test. The sensory evaluation results based on SNI showed that the appearance of the tilapia nuggets with 100 ppm ethanol extract was significantly different. Adding Dayak onion extract to tilapia nuggets affected the lightness and yellowness of tilapia nuggets and gave a 'moderate orange' color to the tilapia nuggets with ethanol and aqueous extract. The selected tilapia nugget with 100 ppm aqueous Dayak onion extract meets all chemical, microbiological, and sensory requirements as SNI 7758:2013 concerning fish nuggets. Tilapia nuggets with Dayak onion extract had a brighter Moderate orange color and were preferred by panelists compared to controls and commercial fish nuggets that were moderate dark orange. Applying Dayak onion extract on tilapia nuggets can improve the appearance and it potentially contains natural antioxidants.
Quantitative and Qualitative Traits of Five Local Maize Varieties for Baby Corn Variety Breeding Dwi Rahmawati; Putri Santika; Ainur Rizqi
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.152

Abstract

In Indonesia, the production of baby corn is generally derived from composite varieties because not many varieties have been exclusively bred for baby corn purposes. This study aimed to determine the quantitative and qualitative traits of five local maize varieties to obtain potential parent materials for baby-corn-purposed lines. The research was conducted at the Experimental Field of State Polytechnic Jember using a non-factorial randomized block design with five local maize varieties (‘Kretek Madura’, ‘Bisma’, ‘Provit A1’, ‘Srikandi Kuning’, and ‘Sukmaraga’). The data obtained were analyzed with ANOVA and followed by the Fisher’s Least Significant Difference Test at a 5% error level. The results indicated that all five varieties tested met the standards of Codex for baby corn in terms of diameter, length, and qualitative traits.  In terms of plant height, female flowering, and number of ears, V1 ‘Madura Kretek’ was observed to have the most potential as it had the shortest plant height (173.60 cm), the fastest female flowering (43.64 days), and harvest age (47.67 days), as well as the highest number of ears (2.55). However, this variety showed a lower baby corn weight, which might affect the total yield. It is suggested that the next quest of parent material for the baby-corn-purposed line can be also focused on the weight of the baby corn.
The Use of Aquacrop Model for Soybean in Various Water Availability Within a Lysimeter System Farchan Mushaf Al Ramadhani; Cahyoadi Bowo; Slameto Slameto
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.153

Abstract

The AquaCrop model is widely used under various agro-ecological conditions to reduce farm water consumption. The study aimed to simulate, validate, and measure the performance of AquaCrop models for canopy cover, biomass and soybean crop yields cultivated within a lysimeter. This research was conducted in the experimental field of the Faculty of Agriculture, the University of Jember, Indonesia (8°09'45.1" S, 113°42'58.2" E, 101 m a.s.l). There are four treatments in 4 lysimeters, namely P1 (irrigation based on recommendation), P2 (irrigation 95-105% FC), P3 (irrigation 75-85% FC) and P4 (irrigation 55-65% FC). The AquaCrop model is calibrated using canopy cover (CC) and then validated to predict the biomass and soybean yield. The experiment revealed that the model simulates better CC, biomass, and soybean yields with full irrigation than deficit irrigation. The performance of the AquaCrop model for soybeans of the Deja 2 variety in predicting CC, biomass, and soybean yield is impressive and reasonable. For the CC we found R2 ranges from 0.956 to 0.995, RMSE 10.389% to 3,293%, NRMSE 0.154% to 0.051%, NSE 0.918 to 0.992, and d 0.980 to 0.998. For biomass the R2 is 0.842, RMSE 0.111 t ha-1, NRMSE 0.017%, NSE 0.712, and d 0.937. For soybeans production the R2 is 0.999, RMSE 0.045  t.ha-1, NRMSE 0.018%,, NSE 0.908 and d 0.970. This study demonstrated that based on WUE, 55-65% FC irrigation is the most efficient application.
Effect of the Combination of the Growth Regulators and Putrescine on the Somatic Embryogenesis of Wheat (Triticum Aestivum L.) on Some Types of Explants Yusniwati Yusniwati; Ryan Budi Setiawan
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.158

Abstract

Plant breeding programs need to be carried out in order to improve the genetics of wheat that is able to adapt to tropical environments through hybridization, mutation induction, tissue culture, and genetic transformation.  In vitro culture through somatic embryogenesis pathways plays an important role in genetic improvement and its integration with other breeding programs can positively affect the improvement of wheat quality, quantity, and development in Indonesia. The purpose of this study was to obtain an embryogenic callus induction method from the Dewata variety using five different types of explants, namely mature Seeds, immature embryos, immature seeds, leaf,  stem, and to obtain combination of plant growth regulators and putrescine on somatic embryogenesis of wheat.   The experimental design was prepared based on a complete randomized design with a combination treatment of embryogenic callus induction media consisting of 9 levels, namely: 1 ppm 2.4- D, 1 ppm 2.4-D + 1 ppm Picloram, ppm 2.4-D + 1 mg / L Picloram, 1 ppm 2.4-D + 10-4  M Putrescine, 1 ppm 2.4-D + 1 ppm Picloram +10-4  M Putrescine, 2 ppm 2.4-D + 1 ppm Picloram + 10-4  M Putrescine, 1 ppm 2.4 D + 10-3 M Putrescine, 1 ppm 2.4 D + 1 ppm Picloram + 10-3 M Putrescine, 2 ppm 2.4 D + 1 ppm Picloram + 10-3 M Putrescine. The results showed that the media used was able to induce embryogenic callus using mature seed and immature embryo, but  immature seed and leaf were not able to produce embryogenic callus. The best media  that produced the highest percentage of embryogenic callus was 2 ppm 2.4-D + 1 ppm Picloram + 10-4  M Putrescine with as much as 85.9% in young embryo explants.

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