PUSAKA: Journal of Tourism, Hospitality, Travel and Business Event
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event is a scientific publication published every February – July and August – January. The published article is the result of selection with a double-blind review system. Pusaka: Journal of Tourism, Hospitality, Travel and Business Event accepts manuscripts in the form of research results, theoretical studies, theoretical applications, conceptual ideas, and book reviews relevant to the Tourism Discipline. In addition, the Editor of Pusaka: Journal of Tourism, Hospitality, Travel and Business Event processes manuscripts that have never been published before.
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<![CDATA[Penerapan Standar Operasional Prosedur Pelayanan Restoran dalam Mengembangkan Materi Bahasa Inggris ]]>
<![CDATA[Faradillah - Saputri]]>;
<![CDATA[Andi Tenri Ampa]]>;
<![CDATA[Syamsiarna - Nappu]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.122
<![CDATA[This research aims at finding out 1) the characteristics of Food and Beverage Service Management students of Makassar Tourism Polytechnic, 2) the students’ needs in English language for Food and Beverage Service based on Standard Operational Procedure, 3) the designed and developed English language materials based on Standard Operational Procedure for Food and Beverage Service Students, 4) the validity of the developed English Materials based on needs analysis of Standard Operational Procedure for Food and Beverage Service Students. This research applies Research and Development (R&D) method by using the ADDIE Model by taking 117 students of FBS Management department, Makassar Tourism Polytechnic as the respondents. The results of data analysis show that 1) The English competency level of the students of FBS Management department are mostly in the intermediate level (81.20%) 2) The language skills mostly needed by the students of FBS management department is speaking skill and they prefer to study English in the pair work or role play activity. In terms of the SOP of the restaurant services, the results have shown that all of the procedures for each SOP needed by the students of FBS as the English material for FBS Management department. 3) The English material which is designed and developed based on the need analysis of SOP restaurant services, 4) the results of the last validation for the designed and developed material indicate that the material is ready to be used. The quality of the developed materials is categorized as good material. Thus, it can be used as a main source to learn English Food and Beverage Service Management at Makassar Tourism Polytechnic]]>
<![CDATA[Pemanfaatan Perpustakaan Digital untuk Promosi Pariwisata Melalui Transliterasi Objek Wisata ke dalam Huruf Katakana dan Lontara ]]>
<![CDATA[Kasmawati Kasmawati]]>;
<![CDATA[Burhan Kadir]]>;
<![CDATA[agussalim agussalim]]>;
<![CDATA[Renold Renold]]>;
<![CDATA[Firmansyah Firmansyah]]>;
<![CDATA[Muh. Bintang Rahmadhani Antasari]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.190
<![CDATA[This study intends to improve the comprehension and knowledge of local tourists and Japanese foreign tourists in order to promote South Sulawesi's tourism attractions by making the best use of digital dictionaries. this study tries to describe the design concept of an Android-based Katakana and Lontara tourist attraction digital dictionary application. This study employs a qualitative descriptive methodology to describe the style of katakana and lontara letter transliteration of tourism destination names. This study revealed that there are several steps taken in transliterating the names of tourist objects. This study suggested that this application can serve as a guide for foreign tourists not only online, but also offline in order to reduce quota/network usage.]]>
<![CDATA[Model Pengembangan Local Culinary Tarvel Pattern di Desa Wisata Lerep ]]>
<![CDATA[Setiawan Wibowo]]>;
<![CDATA[Nur Farah Fajriaty Muchlis]]>;
<![CDATA[Muhammad Yahya]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.192
<![CDATA[This article aimed to findout a model for developing local culinary tourism patterns in the culinary tourism market segment and local food production in Lerep Village, Semarang Regency, especially Ungaran Barat sub-district using the Storynomics Tourism approach. The method used in this research was descriptive qualitative. The data had been taken from literatur study, observation and interviews with Lerep Village Government employees. It's finding showed thatthe development of culinary tourism activities in the Lerep Tourism Village use a model of developing local culinary tourism patterns based on local wisdom which is transformed into local menus created by the Lerep community. It was concluded that the modeling of local culinary travel patterns provides an insight for tourism actors and prospective tourists to determine travel activities, especially the local culinary world which has strong regional cultural characteristics. Keywords : Culinary, Local, Travel, Storynomic, Model]]>
<![CDATA[Perencanaan dan Pemetaan Desa Lunjen, Kecamatan Buntu Batu, Kabupaten Enrekang ]]>
<![CDATA[Firda Rahmayanti]]>;
<![CDATA[Farid Asfari Rahman]]>;
<![CDATA[Regina Shintya Dewi J]]>;
<![CDATA[Mas Dadang Enjat Munajat]]>;
<![CDATA[Evi Novianti]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.193
<![CDATA[This study aims to determine the tourist attraction and design a mapping model of the distribution of tourist attraction and amenity in Lunjen Village, Enrekang Regency by making a map of tourist attraction and amenity in Lunjen Village. This research model is applied so that the results can be implemented. Data collection was done through direct observation in the field accompanied by unstructured interviews and documentation. The result of the research is a map of the distribution of tourist attractions and amenities in Lunjen Village using ArcGis 10.8, which is used as an auxiliary medium for tourists in obtaining information about tourist attractions in Lunjen Village, Enrekang Regency. The conclusion in this study is the distribution of tourist attractions using ArcGis 10.8 can make it easier to see tourist attractions and amenity in Lunjen Village in the form of a map.]]>
<![CDATA[The Pengaruh komunikasi, motivasi dan kepuasan kerja Terhadap kinerja karyawan: studi empiris hotel harper perintis by aston, makassar ]]>
<![CDATA[I Gede Arya Pering Arimbawa]]>;
<![CDATA[Ardhi Goeliling]]>;
<![CDATA[Tyta Ripal]]>;
<![CDATA[Arya Bayu Peringga Putra]]>;
<![CDATA[Abd Rahim Amin]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.195
<![CDATA[The functioning of the parts in the organization depends on the human ability in the organization, especially in communication, motivation, and job satisfaction for the direction of achieving employee performance goals. This study aims to test and prove empirically whether communication, motivation,n and job satisfaction have a positive and significant impact on employee performance. This research is quantitative, popular, ion and sam in research areas e all employees of Hotel Harper Perintis By Aston, Makassar with the current population reachesreachingple. The sampling technique in this case uses a saturated sampling technique. This study was analyzed with SPSS 24 software. The results showed that (1) Communication had a positive and significant influence on the performance of Harper Perintis employees by Aston - Makassar; (2) Motivation positively and significantly influence to employee performance of Harper Perintis by Aston - Makassar and (3) Job satisfaction positively and significantly influence to the performance of Harper Perintis employee by Aston - Makassar.]]>
<![CDATA[Analisis Potensi Subak Sebagai Daya Tarik Wisata Berkelanjutan Berbasis Agrowisata Di Desa Jatiluwih ]]>
<![CDATA[Firlie Lanovia Amir]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.198
<![CDATA[Subak is an inseparable part of tourism in Bali. It is an organization that consists of paddy field owners and farmers that live around the subak area where they receive water from certain dams which are used by the members individually. Thus, an effort to preserve the existence of subak in the middle of modern global culture is needed by developing subak as sustainable tourism which is currently becoming a trend in the world of tourism. In this case, arts, cultures, and religion are potentials that must be owned by a sustainable tourism destination. The problem in developing a subak’s potential as a sustainable tourism destination is the lack of local people understanding in maximizing the potential of subak in Jatiluwih village as sustainable tourism. The purpose of this research is to identify the concept and the subak’s potential as a sustainable tourism destination in Jatiluwih village, Tabanan, Bali. This research can be categorized as a qualitative descriptive study that was carried out for one month and was located in Jatiluwih village, Tabanan, Bali. The data collection is done through non-participatory observation, an in-depth interview with three informants consisting of a local business actor, a pekseh (the leader of the subak), as well as a local public figure, and documentation studies towards relevant literature and related documents. The result of this research shows that subak still preserves the Tri Hita Karana concept in the system of implementing agricultural activities in Jatiluwih village. On the other hand, with the existence of subak people in Bali can be wiser in managing their natural resources and they can be used according to their needs so that the capacity of the natural resources will always be maintained and always be preserved it can be used by the next generation. Subak's potential development as a sustainable tourism destination can increase the local community commodities in driving sustainable tourism based on agro-tourism so that in the future, the preservation of their natural resources can always be maintained and can be enjoyed by the next generation.]]>
<![CDATA[Sistem Informasi Geografis Tempat Wisata Berbasis Web Berbasis Blog di Kota Tomohon ]]>
<![CDATA[Telly Hetty Isje Kondoj]]>;
<![CDATA[Jeannlly Adri Solang]]>;
<![CDATA[Frans Victor Rattu]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.199
<![CDATA[Producing a Web-based Information System blog with data visualization containing information on the location of tourist objects that are presented to the public as a promotion of Tomohon tourism based on a Web Blog According to Gween Solomon, lynne Lynne, Web 2.0 Guide for educators (Jakarta: Ptindex index) Blog stands for weblog. a weblog is a type of website developed and managed by individuals using online software or a very user-friendly hosted platform, with room to write. Blogs feature instant online publications and invite the public to read and provide feedback as comments with the existence of a web blog created on blogger.com containing 10 tomohon attractions, it is hoped that it l make it easier for people to determine trips witwithatravele tomohon area which has more than 90 natural, cultural and artificial attractions. The blog content created includes 10 superior tourist attractions that are still operating well and relatively close to the city center of Tomohon and a Google Maps link to allow readers to find location points to be able to reach the most important attractions. This blog can be accessed with electronic devices such as (mobile phones and laptops) that have an internet network.]]>
<![CDATA[Analisis Pengaruh Lingkungan Fisik, Kualitas Pelayanan, dan Kepuasan Terhadap Niat Berkunjung Kembali Pada Resort di Kota Batam ]]>
<![CDATA[Dewirahayu Sad Wijaya]]>;
<![CDATA[Ratih Anggraini]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.212
<![CDATA[The tourism and hospitality industry in Indonesia is in recession due to the COVID-19 pandemic. Many businesses have closed to help keep the virus under control, such as shopping malls and tourist attractions. Staycation opportunities in the midst of the COVID-19 pandemic can be a profitable business for tourism stakeholders. Taking advantage of the staycation opportunities has increased the popularity of hotels and resorts in Batam City. The study aims to analyze the influence of the physical environment, service quality, and satisfaction on the intention of revisiting resorts in Batam City. The research uses a quantitative approach by examining various variables and analyzed through the sampling process. The respondents of the study were local and domestic tourists who had stayed in Batam City. The results showed that there was a positive influence between the physical environment, service quality, and satisfaction with the intention to revisit. Resort businesses need to understand the concept of staycation and the importance of improving products, services, and satisfaction to customers so that there is a desire to revisit.]]>
<![CDATA[Faktor-Faktor Keputusan Wisatawan Mengunjungi Destinasi Wisata Spiritual: Kasus Gua Maria Kerep Ambarawa ]]>
<![CDATA[Reagan Brian]]>;
<![CDATA[Johannes Kurniawan]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.214
<![CDATA[Spiritual tourism is a form of tourism where one of the objectives is to seek peace of mind and spirituality. Spiritual tourism has been around for a long time, but recently it has experienced an increasing trend with many young people needing a break from their routine and seeking spiritual peace. There are various choices of spiritual tourism destinations, but there are still few studies that find out the background of tourists' decision making to visit. This study was conducted to try to find out this. This study uses two price and attractiveness variables as the antecedent variables of the decision to visit. The study was carried out by distributing questionnaires to tourists taking spiritual tourism trips to St. Mary Grotto Kerep Ambarawa. The results of the questionnaire were then processed using multiple linear regression methods. The results of the study show that both price and attractiveness have an influence on tourists' visiting decisions to a spiritual tourism destination.]]>
<![CDATA[Manajemen Kompensasi Bagi Karyawan Industri Pengelola Venue Event Olahraga (Studi Kasus: PT. Jakabaring Sport City) ]]>
<![CDATA[Muhammad Iqbal Djohan]]>;
<![CDATA[Ahmad Kurniawan]]>
<![CDATA[ Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari – Juli 2023 ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar ]]>
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DOI: 10.33649/pusaka.v5i1.215
<![CDATA[The difference in the management of compensation given to employees of PT Jakabaring Sport City as an industry for managing sport event venues in Palembang City is not in accordance with the rules issued by the Ministry of Manpower of the Republic of Indonesia. The only compensation given is salary, incentives and facilities. However, in theory (Henry Simamora, 2004) explains that compensation must be given in the form of four categories including salary, benefits, incentives, and facilities that support the work of the employee. Therefore, it is interesting for researchers to examine this research more comprehensively. The purpose of this study is to find out how the differences in management of compensation in the form of four types need to be carried out in accordance with the theory that supports this phenomenon. The research method used is descriptive quantitative method on saturated sampling or census, because the samples taken in this study were less than twenty respondents. Thus, the aims and objectives of this research can be clearly measured. From the research method that has been carried out, it provides results and discussion that salaries, benefits, incentives and facilities that have been given to employees so far are not in accordance with the rules and performance loyalty that they have given to the company.]]>
