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Nonny Manampiring
Contact Email
nonny@unima.ac.id
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+6285298111186
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nonny@unima.ac.id
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Jl, Kampus Unima, Tonsaru, Minahasa - North Sulawesi. Indonesia 95632
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Kab. minahasa,
Sulawesi utara
INDONESIA
Indonesian Biodiversity Journal
Published by Universitas Negeri Manado
ISSN : 27222659     EISSN : -     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology
International Biodiversity Journal (IBJ) is an international peer-reviewed and open access journal that publishes significant and important research from all area of biological science fields such as biodiversity, biopharmaca, DNA barcoding and molecullar biology, ecology, physiology, behavior, and biotechnology. All life forms, ranging from microbes, fungi, plants, animals, and human, including virus, are covered by International Biodiversity Journal (IBJ).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ecology, Evolution, Behavior and Systematics
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 3 (2021): Desember 2021" : 5 Documents clear
POTENTIAL ANTIBACTERIAL EXTRACTS OF MANGROVE GENUS AVICENIA ROOT AND LEAVES FROM KOMBI BEACH MINAHASA Masje Wurarah; Devitha Kalitouw; Raflen Aril Gerungan
Indonesian Biodiversity Journal Vol. 2 No. 3 (2021): Desember 2021
Publisher : Universitas Negeri Manado

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Abstract

This study aimed to obtain the phytochemical content of the crude extract of leaves and roots of Avicenia spp from Kombi Beach Minahasa. Obtaining data on the activity of inhibiting the growth of infective microbes on external wounds of crude extract of leaves and roots of Avicenia spp from Kombi Beach, Minahasa. To determine the concentration of minimum growth inhibition of crude extract of leaves and roots of Avicenia spp from Kombi Beach, Minahasa. Knowing the crude extract (crude extract) leaves and roots of Avicenia spp originating from the Minahasa Kombi Beach is bactericidal or bacteriostatic. This research consisted of extraction, phytochemical analysis and antibacterial activity test. The results showed that the dominant secondary metabolites in the root and leaf extracts were alkaloids, flavonoids, saponins and tannins. The chloroform extract inhibited the growth of bacteria in infected wounds more than the ethanol and n-hexane extracts, at concentrations of 15 and 30 ppm for the test solution of ethanol extract with an inhibitory diameter of < 7 mm and a concentration of 50 ppm with an inhibitory diameter of > 10 mm indicating that the high bioactive activity antibacterial.
ANTIBACTERIAL ACTIVITY OF CHLOROFORM EXTRACT AND RHIZOPHORA SPP LEAVES METHANOL EXTRACT ON MOUTH BACTERIA Carolin Manuahe; Herry Sumampouw; Friska Montolalu
Indonesian Biodiversity Journal Vol. 2 No. 3 (2021): Desember 2021
Publisher : Universitas Negeri Manado

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Abstract

The purpose of this study was to obtain the phytochemical profile of the methanol and chloroform extracts of the leaves of Rhizophora apiculata and to find the antibacterial activity of the methanol and chloroform extracts against human oral bacteria. This research was carried out in 3 stages, namely Rhizopora spp. Leaf Sampling, Extraction and Analysis of Secondary Metabolite Content and Antibacterial Activity Test using the agar diffusion method. Based on the results of the phytochemical screening examination of the leaf extract of Rhizopora spp., the results showed that it was rich in chemical compounds of alkaloids, flavonoids, tannins, and saponins in both methanol extract and chloroform extract. The results of the antibacterial activity test of methanol extract obtained that the smallest concentration in bacterial isolate bacteria 2 was 30 mg/ml, while the smallest concentration in bacterial isolate 1 was 50 mg/ml. The results of the antibacterial activity test of the chloroform extract obtained that the smallest concentration in the bacterial isolate bacteria 2 was 20 mg/ml while the smallest concentration in the bacterial isolate 1 was 30 mg/ml. Both methanol extract and chloroform extract had better activity on gram-positive bacteria.
BIOLOGY OF YELLOW SELAR FISH (Caranx leptolepis) AND ICE PRESERVED PROTEIN, LIPID AND CARBOHYDRATE CONTENT Jeffry Raturandang; Femmy Rogahang; Fandi Tuju
Indonesian Biodiversity Journal Vol. 2 No. 3 (2021): Desember 2021
Publisher : Universitas Negeri Manado

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Abstract

Yellow Selar fish (Caranx leptolepis) as pelagic fish are mostly caught by fishermen in North Sulawesi. However, from observations and preliminary research, fishermen often do not pay attention to fish sustainability because even small fish are caught. This is motivated by the lack of knowledge of fishermen and the lack of research on yellow selar fish in Sulawesi. Research has been carried out with the aim of obtaining the Biological Characteristics of Yellow Selar fish caught by fishermen in North Sulawesi. Obtaining the biochemical characteristics of selar kuning fish (macronutrient content). The results that have been achieved: The average total length of Caranx leptolepis without distinguishing males and females is 180 mm and weighs 90 gr. Fish gonad maturity index is between 1.02 to 1.90. From the stomach contents that we observed, the types of food eaten included small fish and shrimp. A total of 96% of small fish and 4% of shrimp were found in the stomach contents of the slugs that were analyzed. Protein and Fat content of Selar fish decreased with the length of storage time using ice. However, the carbohydrate content remained relatively unchanged. The best storage time for tude on ice is 48 hours. More than 48 hours there is a very significant decrease in protein and fat content.
PHYTOCHEMICAL ANALYSIS OF BITUNG TREE SEEDS (Baringtonia asiatica L.) Hendra Pratama Maliangkay; Rolef Rumondor; Mario Walean
Indonesian Biodiversity Journal Vol. 2 No. 3 (2021): Desember 2021
Publisher : Universitas Negeri Manado

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Abstract

This study aims to obtain data on the phytochemical content of the methanol extract of Baringtonia asiatica. Obtain data on the phytochemical content of the B. asiatica clorform extract. This research was carried out in the Biology laboratory and Chemistry Laboratory, State University of Manado. The study consisted of extraction and phytochemical analysis using the Harborne method, the results showed that from the extraction process the highest yield was obtained in extracts with n-hexane solvent, then chloroform and methanol. The results of phytochemical analysis show that saponins are the phytochemical group with the strongest intensity found compared to other phytochemical groups. Furthermore, flavonoids were found in high intensity also in the analyzed samples.
CORRELATION BETWEEN BODY WEIGHT AND ORGAN WEIGHT IN DIGESTIVE SYSTEM OF NORTH SULAWESI LOCAL PIG Revolson Alexius Mege; Nonny Manampiring; Yermia Semuel Mokosuli
Indonesian Biodiversity Journal Vol. 2 No. 3 (2021): Desember 2021
Publisher : Universitas Negeri Manado

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Abstract

North Sulawesi local pigs have good potential because they have a high adaptability to the environment and low-quality feed obtained from processed food remnants of the population. The samples used in this study were local sows from North Sulawesi which were spread on traditional farms. The purpose of this study was to obtain data on body weight of livestock including the weight of organs in the digestive system (stomach, intestine and liver). Body weight data will be correlated with organ weight and intestinal length data. The results showed that the average body weight of the local pigs used in this study ranged from 16.65 ± 0.66 kg with the age of the cattle ranging from 1 year. The results of statistical analysis of the correlation test between body weight and organ weight of local pigs showed a very significant correlation value (P < 0.01). The correlation value shown in the study shows a very strong value in the correlation between body weight and the weight of an empty stomach and a strong correlation value is shown in the correlation between body weight and liver weight and intestine length, meaning that the weight of organs in the body in the digestive system will increase with increase in body weight. Body weight is one indicator of livestock productivity that can be estimated based on the size of the animal's body.

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