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Jurnal Ilmiah Hospitality Management
Published by Institut Pariwisata dan Bisnis Internasional
ISSN : 20875576     EISSN : 25793454     DOI : https://doi.org/10.22334/jihm
Core Subject : Social,
Social Sciences
JIHM merupakan wadah kreatifitas dosen dalam menulis karya ilmiah dalam rangka memenuhi kewajiban Tri Dharma Perguruan Tinggi dan sebagai informasi ilmiah yang bisa dikembangkan bersama untuk tujuan pengalaman pengetahuan di kampus. JIHM berkomitmen merangsang penelitian berdampak tinggi dan inovatif yang relevan bagi akademisi dan praktisi di industri pariwisata, termasuk manajemen, rekreasi dan event. Audiensi kami terdiri dari akademisi, mahasiswa pascasarjana, praktisi dan semua yang tertarik pada bidang penelitian pariwisata. Jurnal ini menerima artikel dari para praktisi dan akademisi serta penelitian kualitatif dan kuantitatif. Setiap makalah akan dinilai berdasarkan standar nasional, orisinalitas / inovasi, kontribusi terhadap pengetahuan, relevansinya dengan subjek dan kualitas penyajiannya. Makalah-makalah tersebut akan direview oleh mitra bestari yang kredibel dan dapat dipercaya. Jurnal Ilmiah Hospitality Management diterbitkan dua (2) kali setahun, pada bulan Juni dan Desember
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 8 Documents
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Search results for , issue "Vol 6 No 1 (2015)" : 8 Documents clear
PENGELOLAAN DESA WISATA DAN DAMPAK TERHADAP EKONOMI, SOSIAL DAN BUDAYA (KAJIAN DI DESA PINGE – TABANAN) I Wayan Pantiyasa; Ni Luh Supartini
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.343 KB) | DOI: 10.22334/jihm.v6i1.104

Abstract

Community based Tourism paradigm as a concept of alternative tourism has been able to provide generalization to community prosperity or development towards sustainable tourism. In relation to this paradigm, this study was conducted to analyze the management system in Pinge village in terms of operational, marketing, community participant and the impacts of rural tourism development in Pinge village. The approach used in this research was qualitative descriptive. Techniques of collecting data were through interviewing with community leaders and conducting field observations. From the result of study, it was found that the management of Pinge village has strengthens such as a good package of tourism products, a good relationship between travel agents, government and good support from the community. Furthermore, the weaknesses are the lack of promotion media and limited of professional human resources. The result of this study is expected as a reference study in rural tourism development in Pinge village through controlling the negative impacts from this tourism destination development.
THE PERCEPTION OF THE VISITOR EXPERIENCE AT THE PURA PUSEH BATUAN IN GIANYAR BALI AS A TOURIST ATTRACTION I Ketut Muliadiasa
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.221 KB) | DOI: 10.22334/jihm.v6i1.105

Abstract

The aim of this study was to describe the visitors experience during their visit to ‘The Pura Puseh Batuan’ as tourist destination in Gianyar, Bali regency on, and was to describe the management of ‘The Pura Puseh Batuan’ temple as one of cultural tourist attractions in Gianyar, Bali The theoretical review is perception theoretical review is based on costumer’s experience that refers to the seven of variables such as hedonism, novelty, local culture, refreshment, meaningfulness, involvement, and knowledge.This study used primer data with the survey method by interviewing the personals who manage ‘The Pura Puseh Batuan’ and by using the questioners which were obtained from the visitor through the sampling of quota were 60 respondents.  By using the class of interval technique would be obtained mean, it would show each variable level was studied and score to deviation standard.The result of this studied showed that there were two variables, Hedonism and Novelty which obtained poor score to its indicators with mean of 1.0.   The visitors did not feel getting involved in these activities, this means they did not obtain interesting experience.  The score of the variables such as local culture, refreshment, meaningfulness, and knowledge had 3.23 score in average category, for the involvement variable had good category was 3.49. The deviation standard of all variable had the score under 1 (one) which showed the data score clustered around average or mean and had a low deviation of mean.The implication of this study positively would be responded by the management of “The Pura Puseh Batuan’ to improve their tourist attraction by giving priority to the values of the temple as an entity which is sanctified by Hindus people on Bali.
THE EVALUATION OF ENGLISH SPEAKING SKILL OF SERVERS AT LAKEVIEW RESTAURANT KINTAMANI, BALI IN SERVING FOOD AND BEVERAGE ORDERS Francisca Titing Koerniawaty; I Nyoman Sudiarta; Made Krisna Adi Chandra; I Putu David Adi Saputra
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.542 KB) | DOI: 10.22334/jihm.v6i1.106

Abstract

The aim of this study was to evaluate the English speaking skill of servers at Lakeview Restaurant-Kintamani, Bali in serving food and beverage orders, and focused on serving “A’la carte menu” orders. The problems of speaking in English often faced by servers are less confident talking to guests when handling them during breakfast, lunch or dinner. This case may be resulted by thinking of the grammatical correctness and the social functions of the sentence that we say should be done spontaneously.The results of this study would give the contribution to servers in order to improve the English speaking skills in serving food and beverage orders. Secondly, for the restaurant management in considering the policy of self-development of the servers to improve English speaking ability so that can consider the promotion policy for the servers who have speaking English skill well, and the last, the English lecturers at tourism colleges in developing approaches, methods and techniques of teaching English for communication and English for Specific Purpose (ESP).This study used a qualitative descriptive method to describe English speaking skill of 20 servers by evaluating language aspects in speaking such as the pronunciation, grammar, vocabulary, fluency, and comprehension in serving food and beverage orders of “A’la carte menu”.             Evidently, all the respondents do not have poor of English speaking skills.75% respondents has good category, 35% respondents has excellent category, and 10% has average category of English speaking skills. Based on the research, it was known that the characteristics of the sample can be fulfilled as required in the methodology of this study.
DAMPAK KEBIJAKAN PEMERINTAH TENTANG SURAT EDARAN MENTERI PENDAYAGUNAAN APARATUR NEGARA DAN REFORMASI BIROKRASI NO 11 TAHUN 2014 TERHADAP MINAT BERKARIR DI BIDANG PERHOTELAN (Studi Kasus Mahasiswa Sekolah Tinggi Pariwisata Bali Internasional) Ni Wayan Rena Mariani; Firlie Lanovia; Ni Komang Nariani; Nyoman Surya Wijaya; I Gusti Made Sukaarnawa
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.158 KB) | DOI: 10.22334/jihm.v6i1.107

Abstract

Policy of Government through Circular Minister of Administrative and Beraucratic Reform No. 11/2014 contains a ban on the whole range of civil state apparatus governance activities outside government agencies apply from Desember 1, 2014 alarmed hospitality businesses. Chariman of the Indonesian Hotel and Restaurant Association (IHRA) Wiryanti Sukamdani recognize this policy has had an impact on revenue of the hotel. If the hotel continued to decline, will possibly be happen of Termination of Employment.Employment synonymous with career opportunities. Orientation of hospitality students can be ascertained by majoriy is looking for a job after graduation, when the availiability of jobs in particular field is getting narrower, it is fear will affect the interest of students for career in th hospitality field. This research aims to examine and analyze empirically the effect of the impact of government policy through Circular Letter of Minister of PAN and RB no. 11 of 2014 on the prohibiton of carrying out activities for government personnel outside the government agencies against the interest of student majoring in hospitality School of Tourism Bali International for career in the field of hospitality.Result of the research concludes that impact of government policy on Circular Letter of Minister of PAN and RB no 11 of 2014 negatively affect the interests of student for career in the hospitality field is not proven true, in this case indicates that the interests of students the School of Tourism Bali International (STPBI) for career in the hospitality affected bu the impact of government policies is significantly positive
PENGARUH SURAT EDARAN MENPAN-RB NOMOR 11 TAHUN 2014 TERHADAP TINGKAT PEMUTUSAN HUBUNGAN KERJA (PHK) KARYAWAN HOTEL DI BALI Ni Made Ayu Sulasmini; I Made Trisna Semara; A. A. Gede Wijaya
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.537 KB) | DOI: 10.22334/jihm.v6i1.108

Abstract

 Penelitian ini bertujuan untuk menguji dan menganalisis secara empiris perbedaan tingkat Pemutusan Hubungan Kerja (PHK) Karyawan Hotel sebelum dan sesudah Implementasi Surat Edaran Menteri Pendayagunaan Aparatur Negara Dan Reformasi Birokrasi  No 11 Tahun 2014 tentang pelarangan penyelenggaraan kegiatan bagi aparatur pemerintahan di luar instansi pemerintahan di Propinsi Bali. hotel-hotel di daerah Badung dan Denpsar  dengan pertimbangan memiliki layanan MICE (meeting, incentive, convention, and exhibition). Metode penelitian menggunakan metode kualitatif. Teknik analisis data menggunakan teknik analisa deskriptif-kualitatif. Hasil penelitiannya adalah tidak terdapat peningkatan jumlah pemutusan hubungan kerja (PHK) karyawan Hotel di Propinsi Bali antara sebelum dan sesudah Implementasi Surat Edaran MenPAN-RB Nomor 11 Tahun 2014 dan tidak terdapat perbedaan yang signifikan antara jumlah karyawan yang di PHK pada saat sebelum dan sesudah implementasi kebijakan.
THE IMPACT OF MANAGING SUSTAINABLE EVENT AND THE CONTRIBUTION TO THE FORMATION OF DESTINATION IMAGE AT NUSA DUA RESORT, BALI Komang Trisna Pratiwi Arcana; Kadek Wiweka
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.993 KB) | DOI: 10.22334/jihm.v6i1.109

Abstract

 Nusa Dua Resort under management of BTDC (Bai Tourism Development Corporation) Nusa Dua Bali becomes an attractive tourist area in Bali and as one of MICE tourism destination in the world. The growth of MICE Tourism Industry also can cause the risk of long term sustainability of the development. Hence it is necessary to incorporate the principles of sustainability in the management of the event as part of the tourism industry through the implementation of Sustainable Event Management Concept. This research used qualitative method according to the social phenomenon at Nusa Dua Resort regarding the development of MICE tourism in that region. Nusa Dua Resort has MICE destination attributes to accommodate both of national and international scale event in term of: (i) accessibility; (ii) attraction; (iii) amenities and affordability; (iv) ancillary service; (v) special intermediaries; (vi) stakeholder support. Meanwhile implementation of Sustainable Event Management concept that demonstrated by PCO, DMC, and MICE Management’s team in Nusa Dua Resort subsequently derived some impacts for local community and creates an image to the business traveler whose use the product itself.
DAMPAK PENGEMBANGAN DESTINASI PARIWISATA TERHADAP ALIH FUNGSI LAHAN SAWAH STUDI KASUS DI DESA PETITENGET KUTA UTARA BADUNG I Made Trisna Semara; I Putu David Adi Saputra
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.951 KB) | DOI: 10.22334/jihm.v6i1.110

Abstract

The purpose of this research is to know the impact of tourism development toward rice field function alteration. It is located at Petitinget village, north Kuta, Badung. This research is used qualitative method. It is used to get the data or descriptive information about rice field function alteration. Descriptive-qualitative is used to analyze the data.According to the result of this research, there is a significant influence toward rice field function alteration and tourism development at Petitenget area. It impacts to the life of society and makes a negative impact to social, economic, and environment to the tourism area at Petitenget.
THE EFFECT OF PROCUREMENT CONVENTION ON FOODS AND BEVERAGES INCOME IN SANUR PARADISE PLAZA HOTEL Nesia Agnatasia; Francisca Titing Koerniawaty
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.894 KB) | DOI: 10.22334/jihm.v6i1.111

Abstract

This study is genenerally aimed at determining the effect of conventions’ activities to the income of food and beverage at the Sanur Paradise Plaza Hotel and specifically determining the types of convention and determining percentation of food and beverage income toward the conventions’ activities at the Sanur Paradise Plaza Hotel The data were collected through qualitative and qualitative method with the use of interview and documentation. This research found that there is a significant effect on the total supply of conventions to the income of food and beverage at the Sanur Paradise Plaza Hotel. It can be seen from the result of data analysis by using the simple of linear regression that show the coefficient of correlation R= 0.947 in which it indicates the existence of a positive relationship among procurement and very strong convention on food and beverage revenue. Meanwhile, the coefficient of determination is 89.6% that indicates that the provision of the convention have a direct and significant effect on the income of food and beverages.

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