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Nina Salamah
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Jl. Prof. Dr. Soepomo, S.H., Janturan, Warungboto, Umbulharjo, Yogyakarta, Indonesia 55164
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INDONESIA
Journal of Halal Science and Research
Published by Universitas Ahmad Dahlan
ISSN : 27156214     EISSN : 29644909     DOI : 10.12928
Core Subject : Education,
Other
Journal of Halal Science and Research (JHSR) is a refereed journal published by Universitas Ahmad Dahlan Yogyakarta. It is a semi-annual journal, published in February and September (two issues each year). The main objective of the publication is to create a platform to publish original articles, research finding, case studies, and book reviews related to the field of Halal Studies. The editorial board welcomes original contributions which have never been published or under consideration for publication in any other publication. The journal invites scholars, practitioners, and researchers to submit articles to the management team. Articles submitted will be published after being verified and modified to suit the standard journals.
Arjuna Subject : Umum - Umum
Articles 40 Documents
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Halal education at the faculty of medicine and health sciences University of Muhammadiyah Makassar Ihsan Jaya Rauf; Dara Ugi Aras; Dzata Bahjah
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7065

Abstract

The Faculty of Medicine and Health Sciences (FMHS) Universitas Muhammadiyah (Unismuh) Makassar is a medical education institution managed by Muhammadiyah, an Islamic organization in Indonesia. As an Islamic educational institution, FMHS Unismuh is mandated to develop Islamic insights in the curriculum by including teaching materials about halal in their educational curriculum, which is intended for the students. Teaching material is presented through lectures and problem-based discussions, especially on the relationship between the anatomical and physiological systems of the body. This paper aims to describe the existence of halal topics in the curriculum for students of FMHS Unismuh. The research method of this paper is descriptive analytics. This paper shows that integrated learning has implemented halal education at the FMHS Unismuh. Keywords: Halal Education, Curriculum, Integrated Learning.
Analysis of the theory of planned behavior on the use of halal-labeled cosmetics for students at the University of Islamic Malang Muhammad Ma'ruf; Nina Salamah
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7122

Abstract

The practice of using halal cosmetics involves the intentional involvement of individuals, groups, or organizations in acquiring and using cosmetics that have obtained a halal certification. The behavior of individuals is subject to influence by multiple factors, including attitudes, subjective norms, behavioral control, and intention to use. These factors are motivated by the desires and needs of the individual. This study examines the influence of attitudes, subjective norms, behavioral control, and usage intentions on adopting halal-labeled cosmetics among college students. This research investigates the impact of attitudes, subjective norms, behavioral management, and usage intentions on adopting cosmetics labeled as "halal" among college students. The study employs online surveys as the primary method for data collection. The research utilized a purposive sampling methodology to select a sample size of 110 participants. The present study utilizes a data analysis technique that involves applying multiple regression analysis using the SPSS 25.0 software. The results of this study indicate that the variables of attitude, behavioral control, and intention to use have a statistically significant impact on the utilization of halal-certified cosmetic products. On the other hand, the influence of subjective norms on the utilization of halal decorative goods among students enrolled in the Faculty of Mathematics and Natural Sciences at the University of Islamic Malang is determined to have no significant statistical effect. Keywords: Halal, Cosmetics, Students, Theory of Planned Behavior.
Optimization of naringenin sunscreen cream formula using the simplex lattice design method Ayu Lifia Nur Kartikasari; Anisa Devi Kharisma Wibowo; Ilham Kuncahyo
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7172

Abstract

Naringenin is a pure isolate belonging to a group of flavonoid compounds with pharmacological effects such as anti-inflammatory, anticancer, antiatherogenic, antifibrogenic, and antioxidant properties. The purpose of this study was to determine the effect of variations in the combination of emulator tween 80 and span 80 on physical quality and stability in naringenin sunscreen preparations, obtain the optimum formula composition from emulsifying agents, and activity of naringenin sunscreen cream preparations in terms of their SPF values. The study used Design Expert 7.1.5 software to design the simplex lattice design method. Each formula was tested for the physical properties of the cream to determine dispersal adhesion for 4 weeks. Naringenin sunscreen cream with a combination of emulsifier tween 80 and span 80 in various concentrations gives a significant difference in the physical quality consisting of the parameters of spreadability, adhesion, and viscosity. The optimum formula for naringenin sunscreen cream obtained the proportion of 9% Tween 80 and 5% span 80. Keywords: Naringenin, Simplex Lattice Design, SPF, Sunscreen.
The overview of the knowledge level of hypertension prevention and quality of life in Wirobrajan, Yogyakarta Anggara Ersa Putra; Prita Anggraini Kartika Sari; Ginanjar Zukhruf Saputri
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7239

Abstract

Hypertension is a non-communicable disease that is a global problem whose prevalence increases with age. Knowledge is important for a person to evaluate himself. Both hypertension and knowledge can affect a person's quality of life. The purpose of this study was to provide an overview of the level of knowledge about hypertension and the quality of life of the older adults in RW 08 and RW 09 Wirobrajan. The research method used is descriptive-analytic research with inclusion criteria for elderly aged ≥ 60 years. The knowledge test about hypertension and quality of life uses a questionnaire and the EQ-5D3L. The results were 69 older women 67%, education level ≤ 9 years 52%, and history of hypertension 74%. Older adults have a high level of knowledge, with the highest to lowest dimensions being lifestyle (86%), treatment (75%), definition (68%), complications (56%) and adherence to therapy (43%). The EQ5D-3L measurement report showed that the domain scores of no problems with self-care, anxiety/depression, mobility, usual activities, and pain/discomfort were (84.1; 79.7; 73.9; 73.9, and 69.7) %. It was concluded that most of the knowledge and quality of life of the elderly in the Wirobrajan area were in the high category, with the highest domain being self-care and the lowest being pain/discomfort. Further research is needed regarding the relationship between the level of knowledge and the quality of life of older adults. Keywords: Elderly, Hypertension, Knowledge, Quality of life
Analysis of marketing strategies to maximize product sales at "Won.dis Cokelat" Nurul Latifah; Nurul Hidayah
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7247

Abstract

As time progresses, the structure within a business entity changes. Intense competition and business development are factors contributing to these changes. Consequently, each business entity formulates strategies to enhance sales in the competitive market. In this specific practical work, we analyzed the marketing strategy at Won.dis Chocolate to understand how their marketing approach contributes to increased product sales. Data collection techniques employed in this study included qualitative methods such as observation, participation, interviews, literature review, and questionnaires. The data analysis methods included the IFE (Internal Factor Evaluation) matrix, EFE matrix (External Factor Evaluation), SWOT Cartesian diagram analysis, and SWOT matrix. The analysis and observations yielded three key findings. Firstly, Won.dis Chocolate boasts two significant strengths: innovation in new product development and possessing product legitimacy, including halal certification from MUI and intellectual property rights registration. However, its most significant weakness lies in its less strategic location and limited production machine capacity. Secondly, the major opportunity for Won.dis Chocolate lies in its strong relationships with content creators and several universities, while a potential threat is posed by competitors with more strategic locations. Thirdly, Won.dis Chocolate is positioned to pursue both "Grow" and "Build" strategies. Keywords: SWOT analysis, IFE and EFE matrices, Won.dis Chocolate
Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products "Emping Singkong Super Telur Bu Siti" in Bantul, Yogyakarta Aliyya Alghaniya; Aprilia Fitriani
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7478

Abstract

Cassava (Manihot esculenta Crantz) is used by Mrs. Siti to be processed into cassava chips. In processing a food product, it is mandatory to implement employee sanitation and hygiene to ensure food safety. Therefore, it is necessary to evaluate the implementation of Good Manufacturing Practices (GMP) analysis based on the Regulation of the Minister of Industry of the Republic of Indonesia No. 75 of 2010 and evaluation analysis of the implementation of Sanitation Standard Operating Procedures. (SSOP) based on Head of BPOM Regulation Number HK.03.1.23.04.12.2207 of 2012 to determine the implementation of GMP and SSOP. The data collection methods used in this practical work report are observation, interviews, and literature studies. The analysis technique is by the fishbone method. The analysis results of GMP implementation show six aspects of critical (critical) deviations, including buildings, materials, final products, employees, and elimination of nuisance pests from processing units. The results of the analysis of SSOP implementation show that there are three aspects that are not in accordance with the provisions, which should include the condition and cleanliness of surfaces in contact with food ingredients, preventing cross-contamination, and eradicating nuisance pests. Based on the results of the fishbone diagram analysis, it can be concluded that there is a need for improvement in the cassava chip production process. Namely, employees are required to wash their hands before and after the production process, clean up trash around the factory, and maintain the cleanliness of raw materials, such as washing vegetables before use. So, there needs to be socialization regarding GMP and hygiene. Keywords: GMP, SSOP, Sanitation, Hygiene, Fishbone
Potential economic feasibility of suweg flour production as a high carbohydrate food ingredient Adi Permadi; Annisa Desna Wulandari
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7729

Abstract

Tubers are high-carbohydrate food ingredients that are widely available in Indonesia. However, not all tubers in Indonesia are used and developed optimally. Suweg is a tuber plant that can grow in yards or fields without special maintenance. Some farmers in Java, Sumatra, and Eastern Indonesia already know Suweg. Suweg is a very potential source of food. Suweg has prospects to be developed into tuber flour and starch. Suweg, which belongs to the taro tribe, is being looked at by several groups in the food and health supplement industry as a raw material because of its nutritional content. In this study, tubers of suweg were processed into intermediate products in the form of suweg flour using a modified salt solution immersion method and fermentation using a lactic acid bakery starter (BAL). The resulting suweg flour is brownish-white powder, clean from other impurities, with a distinctive suweg odor and a slightly characteristic suweg taste and passes through an 80-mesh sieve. The economic simulation results in producing 85.8 kg of suweg flour for 1 month packaged in 1 kg obtained a base price of Rp. 4,290,000, R/C ratio of 1.3, BEP volume of 39.55 packages, BEP price of Rp. 1,977,660. Keywords: tubers, suweg flour, intermediate products, lactic acid bacteria
Narrative review: a study of pork DNA analysis methods in food gelatin Nisa Aulia Ansor; Hariyanti Hariyanti; Hanifah Rahmi
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7798

Abstract

Gelatin is a substance resulting from the partial hydrolysis of collagen consisting of animal cartilage, skin, and bones from water-soluble polypeptides. The problem formulation in this study is what DNA analysis methods can be used to detect pig DNA in food gelatin. This study aimed to collect, review, and conclude information regarding the most widely used DNA analysis method to detect pig DNA in food gelatin. From the results of the literature study, it can be concluded that the most widely used extraction method in the analysis of porcine DNA in food gelatin is the DNeasy® Mericon Food kit extraction method for good purity results, there is the foodproof® III Kit method, the universal Wizard KIT Promega®, the DNeasy® Mericon Food kit, and the Column based FavorPrep™ Food DNA Extraction Kit. The pig DNA analysis method is widely used in conventional PCR. Sensitivity, fast testing time, and gh acporcine gelatin sample was identified by the appearance of a band on the electrophoresis results. Keywords: Food Gelatin, Extraction Method, DNA Analysis, Journal Review.
Fish-based gelatin: exploring a sustainable and halal alternative Muhammad Reza; Devi Annissa
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.8596

Abstract

Gelatin derived from fish has emerged as a promising alternative to traditional gelatin derived from mammals, primarily due to its potential to meet the rising demand for halal-certified products. This article provides a comprehensive overview of the utilization and extraction of gelatin derived from fish as a halal-compliant substitute. This study gathered information regarding the source, extraction method, and contribution to physicochemical properties and applications by reviewing the relevant literature. It discusses the most frequently consumed fish species, such as tilapia, mackerel, and catfish, which are halal and possess outstanding gel-forming properties. Type A gelatine (pre-treated acid) is distinguished from type B gelatine (pre-treated alkaline) based on the solvent used for pre-treatment. Seventy-five percent of the twenty gelatin extraction studies utilized alkaline pre-treatment (i.e., NaOH), where the base solution can eliminate non-collagen from the skin or bone of fish, thereby obtaining pure collagen. All extraction processes are conducted using the hot water extraction method at temperatures ranging from 45 to 70 °C. This method is time-efficient, accelerates collagen decomposition and gelatin solubility, and increases gelatin yield (from 5.33 to 68.75%). The effects of various procedures, including acid and alkaline extraction, on gelatin gel strength, moisture content, ash content, protein content, and fat content are investigated. According to SNI, gelatine has a gel strength between 50 and 300, a moisture content that does not exceed 16%, a lipid content that does not exceed 5%, and an average protein content that does not exceed 87.65%. However, ash concentrations typically persist above 3.25%, presumably due to using bases in pre-treatment processes that do not perfectly dissolve minerals compared to acids. In conclusion, the source and method of extraction will impact the gelatin's characteristics and applications.  Keywords: Gelatin, Fish-based gelatin, Physicochemical properties, Traditional gelatin, SNI
Combination of PCR analysis and sequencing on cytochrome-b gene Canis lupus familiaris for halal authentication Kholif Sholehah Indra Kurniasih; Yuny Erwanto
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.8754

Abstract

The adulteration of beef with lower-priced meat, such as dog meat, is common to get economic profit. Dog meat is one type of meat that is not halal for consumption. There are several ways in which beef can be adulterated, including the use of dog meat. Specific primers for cytochrome-b (CYTBCA3-kh) can be used to identify the presence of dog meat contamination. This study aimed to identify dog meat using these primers. After conducting conventional PCR and agarose electrophoresis tests, the specificity of the primers was confirmed. Following this, the DNA base sequence was analyzed using a sequencing method to ensure accurate identification of dog meat contamination in beef. Specific dog primers tested on cattle, pigs, wild boars, goats, chickens, rabbits, and rats were confirmed using conventional PCR and agarose gel electrophoresis. Amplicon length verification was analyzed in a silico sequencing method using MUSCLE and BLAST NCBI software. The results showed that the primer CYTBCA3-kh amplified the canine Cyt-b mt-DNA gene specifically. The amplicon length obtained was 111 base pairs (bp), with a similarity value of 99.12% with Canis lupus familiaris mitochondrion, complete genome. The specific primer CYTBCA3-kh can be used to identify dog ​​meat contamination in meatball products for halal authentication. Keywords: CYTB gene, Halal Authentication, PCR, Sequencing, Canis lupus familiaris

Page 4 of 4 | Total Record : 40

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