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Jurnal Ilmiah Pengabdian Kepada Masyarakat

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Published by Sekolah Tinggi Agama Islam Darul Qalam Tangerang

ISSN : 28280563 EISSN : 28280431 DOI : https://doi.org/10.55883/jipam

Core Subject : Humanities, Education,

Humanities Education Other

Jurnal Ilmiah Pengabdian Kepada Masyarakat (JIPAM) Adalah Jurnal Ilmiah Pengabdian Kepada Masyarakat, terbit secara daring pada bulan April, Agustus dan Desember. untuk menyebarluaskan hasil-hasil Kegiatan dan Laporan Pengabdian Masyarakat.

Arjuna Subject : Umum - Umum

Articles 52 Documents

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SOSIALISASI PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DAN PENGOLAHAN PISANG BAGI SISWA SMK NEGERI I BAWEN Aldila Sagitaning Putri; Dewi Larasati; Elly Yuniarti Sani
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

One of the expertise programs at SMK Negeri 1 Bawen is the Agribusiness Expertise Program for Processing Agricultural products and Fisheries (APHPP) has one package of expertise, namely Agricultural Product Processing Technology (TPHP). Students of the Agribusiness Expertise Program in Processing Agricultural products and Fisheries (APHPP) SMK Negeri 1 Bawen are prepared to become intermediate skilled workers in the agricultural products processing industry. To accommodate some of the objectives of SMK Negeri 1 Bawen is to equip students with knowledge, skills, and attitudes to be competent in carrying out good ways of production and carrying out the process of making various selected products, it is necessary to add knowledge and skills in terms of Good Manufacturing Practice (GMP) or in the Indonesian of Good Production Methods (CPB) and processing of food products (bananas). Knowledge about the application of GMP to the food industry for the general public and students of SMK Negeri 1 Bawen in particular is still not given to subjects. So it is necessary to socialize the importance of knowledge about the application of GMP and banana processing for students of SmK Negeri Bawen as a provision of knowledge in work and entrepreneurship. To increase / increase knowledge about the application of GMP and banana processing for students of SmK Negeri Bawen, socialization is carried out by providing the flow of application of GMP and how to make banana flour, banana nuget and banana dodol. This community service activity aims to provide information to the community, especially for students at SMK Negeri 1 Bawen about the importance of handling post-harvest bananas and how to process them and providing engineering skills for handling fresh bananas and how to process them. From the results of the devotion, it can be seen that the response from the students of SMK Negeri 1 Bawen is very enthusiastic, this can be seen from the discussions conducted, many questions were given to us, even from the school asking to be given more similar trainings but with different raw materials

PELATIHAN DAN PENDAMPINGAN PEMBUATAN MOCHI BERBAHAN BAKU BEKATUL DI DESA BEKUT Syahrulizar Arditiya; Abdul Karim; Crisna Aprilia; Dian Hardiyanti; Erdiana Laura; Hesty Sulistiya; Khofifah Khofifah; Muniza Muniza; Kiki Kristiandi
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Bekut Village is located in the Tebas District area of West Kalimantan Sambas Regency. The village has its livelihoods: farmers, self-employed, civil servants, and other occupations. The most processed side products in Bekut Village are rice bran. The activity took place in March 2022, with the number of participants participating at 21 participants. This activity aims to provide training and assistance in making mochi made from rice bran in Bekut Village, Tebas District, Sambas Regency. The approach carried out by this training has several stages. The first is the presentation of materials, the second is the process of making bran mochi, the third is a discussion of training activities, and the fourth is evaluation. The results of the live interview conducted showed that PKK mothers have never processed rice bran; besides that, rice bran is not utilized effectively. After this activity, the movement has benefits where the byproducts of rice can be used as products with high economic value and valuable nutrients. In addition, this training is efficient; enthusiastic participants are also interested in contributing directly to this training process

PELATIHAN PEMBUATAN KERIPIK PAKIS DALAM RANGKA MENINGKATKAN PRODUK UNGGULAN PANGAN DESA SETALIK Tasya Tasya; Leni Leni; Sri Yuliani; Maria Felixia Randong; Mega Fitri; Pegi Aryasari; Adi Pura Ramdani
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Setalik Village is one of the villages located in Sejangkung District, Sambas Regency, West Kalimantan. Most of the agricultural products in Setalik Village are rice and rubber, while superior products are still not available. The purpose of this training is to increase the knowledge and ability of the village to make processed food products that can be superior. The approach taken in this activity consists of four stages of activity, namely the stage of elaboration of the material, discussion, demonstration and evaluation of activities, with the number of participants who took part in this activity as many as 10 people. From the results of this training activity, Setalik Village's superior product can be created, namely fern chips. This activity not only provided knowledge about fern chips, but also related to the legality of products in the form of P-IRT. The hope of the people of Setalik Village is that they want to know more about innovative products, especially in the food sector, so that people can better utilize local food ingredients in the local community. Based on the results of the training on making fern chips for PKK/Posyandu cadres in Setalik Village, it can be concluded that the participants had good enthusiasm in this activity. It is hoped that this activity can increase the knowledge and ability of rural communities in developing superior food products

PENJOJOH SINGLE ACTION SOLUSI TEPAT BAGI PENGUSAHA KARAK DAERAH GADINGAN SUKOHARJO Suhartoyo Suhartoyo
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Karak is a type of snack food that can also be used as a side dish when eating rice. Karak is found in almost all areas of Java, made from rice that is seasoned so that it has a good taste. The process of making gendar karak dough is very simple, namely by pounding it using a wooden stick whose ends are wrapped in plastic, so it requires exhausting energy and requires more than one person so that the results of the dough mix can be evenly distributed. Pounding with this tool is not efficient, that is, it takes a long time and the results are not good or uneven, and the expected results are not optimal. Problems like this must be solved so that the quality and quantity of the grinding process of gendar karak material can be improved. The design of the gendar karak dough pounding machine with an electric and time controlled drive system is intended to increase the efficiency of the gendar dough pounding process to be used as karak with better quality. The gendar karak mixer and mixer machine has been successfully made and used by UKM partners to be used as a production tool for making gendar karak where the mixing process was previously done manually using a wooden pounder. After using the mixer machine and the Karak gendar dough mixer mechanically, the manual work pounding process can be reduced and the mixing process is getting better, with the result that the taste and quality are not reduced

PELATIHAN PEMBUATAN PORTOFOLIO INSTRUMEN STANDAR ISI PADA BORANG AKREDITAS PAUD DI TK KHOIRIYATUSSIBYAN Ifa Aristia Sandra; Sumadi Sumadi; Rista Dwi Permata; Dwi Imam Efendi
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Each PAUD (Early Childhood Education) must conduct a self-evaluation to measure the ability to meet the National Education Standards properly. This measure is then categorized in the form of institutional accreditation. Accreditation for the community is very important because the community is the main customer of educational institutions. The results of accreditation can describe the quality of an institution. Thus, the community can know and choose which institution to send their children to. But unfortunately, as we know, even the Ministry of Education and Culture also admits that many PAUDs in Indonesia are not accredited yet. This is also due to the lack of PAUD facilities and infrastructure itself in more than 30,000 villages. Out of a total of around 34 million early childhood children, only 30 percent have received their right to attend PAUD. There are more than 20 million unserved early childhood children, which belong to the 30,000 villages. So it is necessary to conduct training in the manufacture of accreditation instruments to equip early childhood institutions to improve quality, effectiveness, efficiency and innovation

IMPLEMENTASI PROGRAM SMART FARMING MELALUI PENDAMPINGAN PEMBUATAN POC DAN APLIKASI DRONE SPRAYER DI DESA TELLE Hasmi Hasmi; Rustan Rustan; Selvina Syahnur; Nur Faidah; Muh. Ridha Nugraha; Syahrullah Syahrullah
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Community service program (KKN) in Puangrimaggalatung University was held in Telle Village for 2 months from January 25, 2022 to March 28, 2022. The location for the Integrated Thematic Community Service Program is Telle Village, Ajangale Sub-district, Bone Regency, with a target of farming communities. Various KKN-Thematic work programs have been implemented. The KKN-Thematic activities that have been carried out began with land mapping, assistance in making POCs, demonstrations and implementation of drone sprayers, monitoring, evaluation and socialization of the results of drone sprayer demonstrations. The results achieved from the implementation of the Integrated Thematic Community Service Program are applying new technology in agriculture, training community skills in utilizing agricultural waste, increasing the knowledge of farming communities on agricultural technology used to prevent or minimize the impact of exposure to chemicals on health. The Integrated Thematic Community Service Program, apart from being a vehicle for assistance to the community, is also a way for Puangrimaggalatung University to contribute to implementing new innovations in the agricultural sector. The existence of the Integrated Thematic KKN students is expected to have a better influence and change on the community, especially regarding the safety of farmers in agricultural activities

PENINGKATAN KETERAMPILAN DAN PRODUKTIVITAS PADI KELOMPOK TANI BERBASIS INOVASI BIOCHAR SEBAGAI PROGRAM IMPLEMENTASI MITIGASI PERUBAHAN IKLIM Syahrullah Syahrullah
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 1 (2021): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

At the COP26 forum in the UK it was decided to zero emissions, eliminate coal and oil-fueled vehicles will be substituted for electric vehicles. In the future, it is predicted that there will be more government policies to create innovations related to climate change mitigation and adaptation. Therefore, innovations and environmentally friendly technology breakthroughs are needed in every industrial and MSME management activity, one of which is the production and management of rice plants. This service activity aims to substitute the use of chemical fertilizers for the use of environmentally friendly fertilizers through activities to increase farmer group skills and productivity of rice plants based on Biochar innovation and technology. The implementation method begins with observation activities, program planning, implementation of training/assistance activities for making Biochar and then ends with monitoring and evaluation activities. The result of this program is the application of environmentally friendly innovation, namely Biochar technology in Mentoring activities to participants of the Teppetturennue farmer group members so that they are able to improve the skills of farmer groups (100%) in utilizing agricultural waste into fertilizer that is very useful, cheap and environmentally friendly so that it has an impact on increasing land productivity and the balance of environmental ecosystems around rice fields. The range for the increase in rice production is 15% from the previous production data

PENDAMPINGAN UMKM TERDAMPAK COVID-19 DENGAN PEMANFAATAN TEKNOLOGI INFORMASI Dwi Vernanda; Nunu Nugraha Purnawan; Tri Herdiawan Apandi; Haryati Haryati; Rian Piarna; Mohammad Iqbal; Slamet Rahayu; Nurfitria Khoirunnisa; Wulan Siti Nurul
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 1 (2021): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

The use of digital media and information technology functioned an important role in the sustainability of micro, small and medium enterprises, especially during the Covid-19 pandemic. The survey results of 48 UMKM in Kabupaten Subang stated that they had utilized internet media such as promotions on Whatsapp, and Facebook. However, the business has not been comparable to sales before the pandemic. Some entrepreneurs also expressed a desire to sell products online, but limitations in knowledge and the lack of devices they currently have. So there needs to be a workshops and assistance to several UMKM with four topics, that are marketing management, re-branding and updating product designs, the use of e-commerce, and the use of financial management applications. After the workshop, it was continued with direct assistance by lecturers and several students to ensure that UMKM have utilized digital media and technology optimally. The last activity is monitoring and evaluation to see an increase in revenue after the use of digital media and technology

MENINGKATKAN KESADARAN MASYARAKAT DALAM PENERAPAN PROTOKOL KESEHATAN MELALUI MEDIA SOSIAL DI KELURAHAN AEK MUARA PINANG KECAMATAN SIBOLGA SELATAN KOTA SIBOLGA Afif Syarifudin Yahya; Helen T.W.M
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

The lack of citizens awareness of Covid-19 has resulted in many people in Aek Muara Pinang Village infected with the corona virus, so it is necessary to make efforts to increase citizens awareness about the prevention of transmission of COVID-19 through social media to help the citizens to continue implementing health protocols in Aek Muara Pinang Village. This activity aims to increase citizens awareness in implementing health protocols. The method used is making educational videos, socializing around and distributing masks.The results of this activity indicate that Muara Pinang has started to become aware of implementing health protocols which are marked by a reduction in crowd places, and people have started wearing masks every time they do activities outside the home. Besides that the video making activity program is spread on social media accounts such as YouTube with a total number of publishers / viewers as many as 88, the number of publishers on Facebook accounts as many as 249, and the number of viewers on Tiktok accounts as many as 52

PELATIHAN PEMBUATAN PUPUK KOMPOS DARI SAMPAH ORGANIK SEBAGAI REINTERVENSI MASALAH SAMPAH DI DESA KALUKUBODO KABUPATEN TAKALAR A. Muflihah Darwis; Syamsuar Manyullei; Muh. Iqran Al Muktadir; Crefty Ainil Haq; Atika Sari; Tasya Nurul Tasrah
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Waste management is still an environmental problem that requires serious attention from the government and the community. All human activities always produce waste, one of which is organic waste from household waste. One way to minimize the negative impact of domestic organic waste is to process the waste using the composting method through community-based waste management efforts. Training on making compost is carried out as an effort to minimize the impact of organic waste on the community. This activity aims to train the community to be able to process their organic waste. This activity was carried out by visiting the residents of Kalukubodo village who were on the beach on July 1, 2022. The training on making compost was carried out by demonstrating the procedures and steps for making compost in front of the villagers who were gathering. After the training was held, the enthusiasm of the residents to procure compost increased. This is evidenced by the manufacture and use of compost in one of the houses of residents who have attended this training. So that this training activity for making compost can be said to be successful

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Abdul Rohman

Contact Email admin@stai-dq.org

Phone +6287771165550

Journal Mail Official admin@stai-dq.org

Editorial Address STAI Darul Qalam Tangerang Jl. Raya Kresek – Kp. Maja Rt. 006/002 Ds. Tamiang Kec. Gunung Kaler Kab. Tangerang Provinsi Banten

Location Kota tangerang, Banten INDONESIA

Abstract

Abstract

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Abstract

Contact Name
Abdul Rohman

Contact Email
admin@stai-dq.org

Phone
+6287771165550

Journal Mail Official
admin@stai-dq.org

Editorial Address
STAI Darul Qalam Tangerang Jl. Raya Kresek – Kp. Maja Rt. 006/002 Ds. Tamiang Kec. Gunung Kaler Kab. Tangerang Provinsi Banten

Location
Kota tangerang,

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INDONESIA