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Contact Name
Muhammad Afdal
Contact Email
m.afdal@unja.ac.id
Phone
+6281363080773
Journal Mail Official
jiip@unja.ac.id
Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
Location
Kota jambi,
Jambi
INDONESIA
Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Articles 8 Documents
Search results for , issue "Vol. 12 No. 4 (2009): November 2009" : 8 Documents clear
Proporsi Potongan Utama Komersial Karkas (Primal Cut) Pada Sapi Brahman Cross Ulil Amri
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.27 KB) | DOI: 10.22437/jiiip.v0i0.164

Abstract

The experiments was conducted to find proportion of primal cut on Brahman Cross Carcass. The experiment was conducted for 6 months in Slaughter house PT.SampiCo Adhi Abbatoir Cibitung Bekasi  West  Java.  A  hundred  forty  nine  (imported  from  Australia)  castrated  Brahman  Cross  cattle (steer) were used with 1.5 up to more than 4 years of age and 379 – 622 kg of body weight. The design was randomized block completely design in 3 x 4 factorial design with 3 feedlots and 4 group of body weight and was analysed following GLM procedure with median of smallest quadrat (SAS, 1985 and Montgomery,  1991).  The  study  showed  that  there  was no  significant  on  primal  cut  weight  and  its  percentage  among  feedlot.  Increase  body  weight  significantly  increased  weight  of  primal  cut  but  no proportion of primal cut. 
Korelasi Genetik Antara Bobot Sapih dengan Bobot Satu Tahun dan Laju Pertumbuhan Pasca Sapih Sapi Brahman Cross Gushairiyanto Gushairiyanto; Depison Depison
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.192 KB) | DOI: 10.22437/jiiip.v0i0.165

Abstract

Increased  production  of  meat  has  to  be  done  to  meet  the  needs  of  the  animal  protein  demand continues  to  increase,  this  study  aims  to  look  at  the  possibility  of  accelerating  the  implementation  of selection with respect to the production of meat that is when the cow weaned in order to improve respos selection.  This  study  collected  data  includes  birth  weight,  weaning  weight,  weight  of  one  year  and  post-weaning growth rate and identify the lineage of every cow that became the object of research. The study was conducted by analyzing the data to obtain heritability value weaning weight, weight of one year and post-weaning growth rate and the value of genetic correlation between cow weight and weight one year post-weaning growth rate.  The results showed heritability values weaning weight, weight of one year and post-weaning growth rate  include  high  category,  respectively  were  0.62 ±  0.40,  1.05  ±  0.59  and  1.25  ±  0.63.  The  value  of genetic correlation between weaning weight and weight one year post-weaning growth rate was positive and included high category, each is 0.51 and 0.55. This means that selection on weaning weight increase will  be  followed  also  by  the  increasing  weight  of  one  year  and  post-weaning  growth  rate,  selection  on weaning  weight  will  accelerate  the  implementation  of  selection  of  the  parameters  related  to  meat production, so as to increase the selection response per year.
Pengaruh Penggunaan Lumpur Sawit Fermentasi dengan Jamur P. chrysosporium dalam Ransum terhadap Performans Ayam Broiler Noferdiman Noferdiman
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.019 KB) | DOI: 10.22437/jiiip.v0i0.166

Abstract

The  experiment  was  aimed  to  determine  the  effect  of  palm  oil  sludge  fermentation  by  P. Chrysosporium  (LSFp) in ration on the performance of broiler chicken. The experiment was assigned into Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments were level of LSFp  into the ration (R0 : 0%, R1 : 5 %, R2 : 10 %, R3 : 15 % and R4 : 20 %). The observed variables were the feed consumption, body weight gain, feed conversion ration, carcass percentage, the percentage of abdominal fat, meat fat, meat cholesterol. The result of this study showed that added LSFp were significantly (P<0.05) body weight gain, and carcass percentage. The experiment showed the that fermentation of palm oil sludge (LSFp)  could be fed to the broiler chicken up to 15 %.
Faktor-faktor Yang Mempengaruhi Pendapatan Usaha Penggemukan Sapi (Kasus di Kelurahan Ekajaya, Kecamatan Jambi Selatan Kotamadya Jambi) Sambas Mulyana
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.289 KB) | DOI: 10.22437/jiiip.v0i0.167

Abstract

A research was conducted to determine the influence of  cost of  sapi bakalan, cost of labour, cost  of cage depreciation, and cost of  cage equipment  to income of farmer, in Kelurahan Ekajaya, Kecamatan Jambi Selatan, Jambi Regency. Research was done through survey. Thirty household of farmer keep cow as fattening object were unit of the research drawn by simple random sampling. Data  was analyzed by descriptive  method  and   Multiple  regression.  Result  of  this  study  showed    that      cost  of  sapi  bakalan Rp.3.360.000 (57,36%), cost of labour Rp.2.000.000, cost of cage depreciation Rp.450.000 (7,68%), and cost of cage equipment Rp.48.000 (0,82%), totally Rp.5.858.000. Revenue comes from value of cow was sold Rp.10.530.000, so the farmer income was Rp.4.642.000. Simultaneously cost of sapi bakalan, cost of labour, cost of cage depreciation, and cost of cage equipment , influences the farmer income, and partially cost of sapi bakalan and cost of labour significantly influence farmer income.
Peranan Biogas Limbah Ternak Sapi Bantuan PT. Petrochina Bagi Peternak Di Kabupaten Tanjung Jabung Timur Provinsi Jambi Darlim Darmawi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (49.025 KB) | DOI: 10.22437/jiiip.v0i0.168

Abstract

The research is aimed to find out how much is the production of biogas from cow dirt, subsidized by PT Petrochina, and it’s role to fulfill veterinarian’s necessity at Tanjung Jabung Timur regency. The research’s  method  is  survey  method  by  using  analysis  unit  of  cow  veterinarians  subsidized  by  PT Petrochina. The research’s respondents are choosen purposively (Nasir M 1983). The analysis used here is  descriptive  analysis.  The  analysis  result  shows  that  from  33  people  (100%  of  respondents),  the total amount of veterinarian has got cow as much as 65,5 UT and could get cow’s dirt as much as 8952,72 kg / KK /  year and resulted biogas in average  as much as 1253,39 M 3 /KK/year.  While, before  veterinarian used biogas, they have spent gasoline and wood as much as 273,72 litre/KK / year and 303,88 bounded of wood  /  KK/year.  In  conclusion,  biogas  has  important  role  as  alternative  energy  for  veterinarian  to sustitute gasoline and  woods, and could ease energy  cost so that veterinarian need only 1.177.125 litre gasoline/ KK / year and 1.311.237 bounded of wood / KK / year.
Pengaruh Jenis Hijauan Pakan dan Lama Penyimpanan Terhadap Sifat Fisik Wafer Yuli Retnani; Suhail Basymeleh; Lidy Herawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (52.046 KB) | DOI: 10.22437/jiiip.v0i0.169

Abstract

The  aim  of  this  experiment  was  to  evaluate  the  effect  of  different  forage  wafer  variety,  storage periods  and  the  interaction  on  wafer  physical  characteristics.  The  experimental  design  used  in  this research was Factorial Completely Randomized Design with 2 factors and 4 replications. Factor A was forage variety composing wafer (R1 = 100% grass; R2 = 100 % maize straw; R3 = 100% maize steam, R4 = 50% field grass + maize straw; R5 = 50% field grass + maize steam; R6 = 50% maize straw + 50% maize steam. The variables  were water  content,  water activity  and density of wafer. Data collected was analyzed with ANOVA and Duncan Range Test would be used if the result was significantly different. The forage vaiety was very significant (P<0.01) on moisture content, water activity and density of wafer. The  storage  period  was  very  significantly  (P<0.01)  increasing  on  water  content,  water  activity  and decreasing  wafer  density.  There  was  very  significant  interaction  (P>0.01)  between  forage  variety  and storage period on water content, water activity and density of wafer.
Profil Pasar Daging Ayam Potong di Pasar Angso Duo Kota Jambi Rifli Rindes
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.872 KB) | DOI: 10.22437/jiiip.v0i0.170

Abstract

This study aims to determine the market structure  of chicken (broiler)  at the Angso Duo market in Jambi city. The object had observed in this study were  chicken   traders and transactions that occur in the    Angso  Duo Market  in  Jambi  City.   This  research  used census   and survey techniques of  direct observation, then  the data obtained in the  descriptive analysis. The result showed that the number of  retailer was 94.3%  and  wholesalers was 5.7%.  The education’s average of the trader was 65.15%  senior  high  school graduate.  The  average   chicken’s  price was  Rp18.693, with  the average daily gains ranged  from   Rp. 109.497   to Rp 22,818.   The   avergae  marketshare   of  retail  was  1.47%  to 1.54%.  The form of chicken market was oligopoly. The study concluded that the market structure of chicken ‘s market in the Angso  Duo  market was oligopoly.
Pengaruh Pola Waktu Pemberian Pakan dengan Suplementasi Beberapa Level Vitamin C terhadap Performans Produksi dan Organ Fisiologis Ayam Broiler Kusnadidi Subekti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.593 KB) | DOI: 10.22437/jiiip.v0i0.171

Abstract

The  purpose  of  this  research  is  to  evaluate  effect of  feeding  time  pattern  that  supplemented  by several  ascorbic  acid  level  on  production  performance  and  physiological  organs  of  broiler.  Variables observed were average daily gain (ADG), feed consumption, feed convertion, relative growth rate, income over feed  cost  (IOFC), production  index,  weight  of tyroid gland,  liver,  kidney  and feather percentage. Two  hundreds  unsex  broiler  CP  707  COBB  strain  were used.  These  Chickens  housed  per  cage  ; dimensions were 1 x 1 x 0,6 m. Metabolizable energy and crude protein content in diet were 3000 ccal/kg and  20%.  Water  was  suplied  for  ad  libitum.Treatments  were  arranged  as  a  Completely  Randomized Designs in Factorial Designs. There are two factor ; factor A ; feeding time (W09 and W18) and factor B ; ascorbic acid levels (L0, L50, L100, L150 mg/l water), with fifth replication. Result of this experiment indicated there are zero interaction between feeding time and ascorbic acid levels, and feed consumption, weight  of  tyroid,  liver,  kidney,  and  feather  percentage  were  no  influenced  (P  >  0.05)  by  treatments. However, relative growth rate were affected (P < 0.05) and highly affected (P < 0.01) on average daily gain and feed convertion. 15 hours feeding time pattern with 100 mg/l ascorbic acid level gived the best response on income over feed cost (IOFC) and production indexs. In conclution, 14 hours feeding time pattern  with  100  m/l  ascorbic  acid  level  gived  the best  result  on  average  daily  gain  (ADG),  feed convertion, relative growth rate, income over feed cost and production indexs.

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