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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol. 17 No. 2 (2014): November 2014" : 6 Documents clear
Pengaruh Probiotik Dan Trichorderma Terhadap Hara Pupuk Kandang Yang Berasal Dari Feses Sapi Dan Kambing Suhesy S; Adriani A
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.002 KB) | DOI: 10.22437/jiiip.v17i2.2302

Abstract

 The aim of this study was to investigate the best standard procedure to produce a good nutrient bio-fertilizer from with the basic ingredient cow and goat faeces and probiotic and Trichoderma. The design of this experiment was Completely Randomized Design in factorial arrangement (3x3x4) with the factor A, the animal feces, and the factor B, probiotic and Trichoderma, and four replications. For factor A, there were 100% goat feces, 50% cow feces and 50% goat feces + 50% cow feces for A1, A2 and A3 respectively and for factors B there were 5% probiotic, 5% Tricoderma and 2.5% probiotic + 2.5% Tricoderma for B1, B2 and B3 respectively. Parameters measured were pH, the content of N, P, K and C/N ratio. Results of this experiment showed that the fertilizer originated from goat feces consisted of more nutrient than those from cow feces. The mix of both probiotic and Trichoderma was the good activator in producing biofertilizer. The average content of P was 0.68% with the range of 0.39 – 0.96%. The average content of K was 1.97% with the range of 0.60 – 1.78%. The average content of C was 19.51% with the range of 13.53 – 27.07%. The ratio of C/N was 11.89 with the range of 8.54 – 18.22. It could be concluded that the best chemical composition in this study was fertilizer originated from goat feces mixed with probiotic and Trichoderma as activator.
Kualitas Mikrobiologi Dendeng Asap Dengan Menggunakan Daging Yang Berbeda Pada Pengasapan Dengan Serbuk Medang Jaya Putra Jahidin
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.567 KB) | DOI: 10.22437/jiiip.v17i2.2303

Abstract

The objective of this research was to study the characteristics of beef and buffalo meat as raw materials of smoked dendeng and the use of medang sawdust. Parameters observed during research were microbiology variables (total plate count, S. aureus, molds). The design of the experiment was Complete Randomized Design with three replications. Nonparametric data of organoleptic tests was processed statistically by Kruskal-Wallis method. Parametric data physical, chemical and microbiological variable analyzed by t test (Steel and Torrie 1993). Data processing using the program Statistical Analysis System (SAS) 9.1 and Minitab 15 version. The results of this study indicate that; microbiological characteristics of dendeng asap using medang sawdust  in general is still quite good   until 7 days of storage.
Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Pada Ternak Kerbau Ulil Amri; Iskandar Iskandar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.283 KB) | DOI: 10.22437/jiiip.v17i2.2304

Abstract

 The objective of this experiment was to reveal carcass and non-carcass percentage of male buffalo slaughtered at Slaughter House, Jambi. There were 60 male buffalo consist of 30 male buffalo with two pair of Incicifus (I2) and 30 male buffalo with four pair of pasang Incicifus (I4). Parameters measured were slaughter weight, carcass weight and non-carcass weight. Results of this experiment showed that the slaughter weight of buffalo at age I2 and I4 were 338. 56±18.5 kg and 387.48±45.5 kg respectively, the carcass weight at age I2 and I4 were 148.56 kg 169.36 kg respectively and the non-carcass weight at age I2 and I4 were 137.40 kg and 157.19 kg respectively. The carcass percentage for I2 and I4 were 43.89 and 43.72 % respectively and the non-carcass percentage for I2 and I4 were40.58 and 40.57 % respectively. It could be concluded that the age effect was not significantly different (P >0,05) on the carcass percentage carcass and non-carcass percentage on male buffalo.
Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur Firmansyah F; Muhammad Farhan
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.464 KB) | DOI: 10.22437/jiiip.v17i2.2306

Abstract

 The meat consumption pattern of costal community in the regency of Esat Tanjung Jabung was chicken, beef, fish, anchovy, wet shrimp ,, freshwater fish and salted fish. The beef consumption was around 8.03 g percapita perday. Family habit in consuming beef, family taste in consuming beef, the family in-come percapita and the meat availaibity simultaniously affects on meat consumption in this area. However in partial family income is the only factor affecting the meat consumption on costal community in the regency od East Tanjung Jabung.
Sifat-sifat Fisik Sosis Berbahan Baku Surimi-like Daging Kambing dengan Menggunakan Susu Kedelai Sebagai Binder Olfa Mega; Suharyanto S; Irma Badarina
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.606 KB) | DOI: 10.22437/jiiip.v17i2.2307

Abstract

 The purpose of this study was to evaluated physical properties of sausage made from meat goat surimi-like as affected by using soya milk as binder. The study was designed as block randomized design at four treatments and three replications included on the block, those were 0% ,2%, 4% and 6% soya milk as substitusion skim milk. The amount of binder was 6% of meat. weight. Data were analyzed using analysis of variance and Duncan Multiple of Range Test. The results showed that using soya milk as binder significantly (P<0,01) decreased pH, firmness and cooking loss, while water holding capacity of sausage increased. Using soya milk 6% as binder improve water holding capacity, cooking loss and fimness.
Minat Dan Motivasi Peternak Untuk Mengembangkan Ternak Sapi Pada Kawasan Perkebunan Kelapa Sawit di Propinsi Jambi Afriani H; Nahri Idris; Fatati F
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.8 KB) | DOI: 10.22437/jiiip.v17i2.2308

Abstract

 The survey method was used to conduct this study through 180 cow farmers in three Regencies (merangin, Muaro Jambi and West tanjung Jabung) in Jambi Province. Samples of farmer were choised as the Simple Random sampling. Results of this study showed that farmer interest to rare cows within palm oil plantatition area in Jambi Province looked high with the interest value of 82.24% and the motivation of farmer to grow cow was medium with the value of 77.56%.  The analysis of multiple linear regression indicated that interest and motivation can be explained together with variable measured (area, the age of oil palm tree, farmer experience, livesock enterprise scale, income, the amount of family member and group activity). The interest and motivation value of farmer to grow cow were 37 and 45.20% respectively. The F test showed that the regression model could be usedto predict interest and motivation of farmer to grow cows as the level of significant of less than 0.05. There was highly significant effect between group activity and motivation and significant effect between age of tree, farmer experience, and group activity with farmer interest and motivation.

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