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Julianty Almet
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Program Studi Kedokteran Hewan Universitas Nusa Cendana Kampus Universitas Nusa Cendana, Penfui, Jln. Adisucipto, Kel. Penfui, Kec. Maulafa, Kota Kupang Nusa Tenggara Timur 85001 Indonesia E-mail: jvn@undana.ac.id
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Jurnal Veteriner Nusantara
Published by Universitas Nusa Cendana
ISSN : -     EISSN : 25407643     DOI : https://doi.org/10.35508/jvn
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health Veterinary
Jurnal Veteriner is a peer-reviewed and open access journal that focuses on promoting veterinary sciences generated from basic sciences, clinical, and community or public health research to integrate researches in all aspects of animal health toward human prosperity. This journal publishes original articles, reviews and case study. The manuscript should be original (unpublished) and be written in Indonesian or English. Subjects suitable for publication include, but are not limited to the following fields of: anatomy histology and biology cell physiology biochemistry and molecular biology biotechnology pharmacology microbiology bacteriology virology mycology parasitology pathology clinical pathology epidemiology veterinary public health Reproduction and reproductive technology internal medicine (internal) surgery and radiology
Arjuna Subject : Kedokteran Hewan - Kedokteran Hewan (Lain-Lain)
Articles 148 Documents
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ISOLASI, IDENTIFIKASI DAN UJI SENSITIVITAS ANTIBIOTIK TERHADAP PASTEURELLA MULTOCIDA ASAL SAPI YANG DIPOTONG DI RUMAH PEMOTONGAN HEWAN OEBA KUPANG Harrold Subu Taopan; Maxs U.E. Sanam; Elisabet Tangkonda
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.925

Abstract

Pasteurella multocida is a Gram-negative bacteria which are not able to grow on media MacConkey agar, cocobacill shaped, are facultative anaerobic and non-motile with the biochemical characteristics that have catalase and oxidase activity and ferment glucose but not ferment lactose. P. multocida is a normal flora in the respiratory tract of cattle. There are two serotypes of P. Multocida which cause disease in cattle that are serotype A causes Shippin fever and serotype B:2 causes septicaemia epizootica (SE). This study aimed to isolate and identify the P. multocida in cattle slaughte houses Oeba Kupang and to determine the level of sensitivity to multiple antibiotics. As much as 30 samples of tracheal swabs Bali cattle slaughtered in slaughter houses Oeba Kupang taken as samples. Samples are then isolated in media blood agar. Separate colonies were taken and stained with Gram stain and then cultured on MacConkey agar. Colonies tested with biochemical tests consisting of carbohydrate fermentation tests on triple sugar iron agar (TSIA), motility test on sulphite indole motility (SIM), catalase test on nutrient broth (NB) and the oxidase test on oxidase strip. The sensitivity of P. multocida were tested by inhibition zone to the antibiotic ampicillin, amoxicillin, sefoksitin, tetracycline and ciprofloxacin in the Muller Hinton Agar media (MHA). The results showed that P. multocida was isolated from one tracheal swab samples. This P. multocida isolates were sensitive to ciprofloxacin, while are resistant to ampicillin, amoxicillin, tetracycline and cefoxitin.
IDENTIFIKASI Salmonella Sp. DAN Escherichia coli PADA LALAT DI TEMPAT PENJUALAN DAGING PASAR NAIKOTEN KOTA KUPANG Theresia Setia Palus; Maxs U.E. Sanam; Annytha I.R. Detha
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.927

Abstract

The flesh is a source of protein from animal which have high nutrition value but are perishable. Salmonella sp. and Escherichia coli are pathogenic bacteria in flesh that can cause food-borne disease. The contamination of bacteria is cause by the lack of personal hygiene and sanitation so the flesh damaged easily by flies as the vector such as Musca domestica and Chrysomya megacephala. This study aims to determine the value of Total Plate Count (TPC) and whether the flies body surface are contaminated by Salmonella sp. and Escherichia coli. A total of 122 sample flies taken from butcheries. The result showed that all of samples were contaminated by the Salmonella sp. and Escherichia coli. The value of TPC showed that the average of level contamination from the highest to the lowest, started from 1,8 x 107 CFU/g, followed 7,5 x 106 CFU/g and 9,19 x 105CFU/g. In conclusion, flies take from meat sales have the high value of TPC and contaminated by Salmonella sp..and Escherichia coli.
ISOLASI, PREVALENSI DAN UJI SENSITIVITAS ANTIBIOTIK TERHADAP Escherichia coli SEROTIPE O157 PADA AYAM BURAS YANG DIPERDAGANGKAN DI PASAR TRADISIONAL DI KOTA KUPANG Nathasya Pelt; Maxs U.E. Sanam; Elisabet Tangkonda
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.928

Abstract

Escherichia coli is a Gram negative bacteria of cocobacill in ranging from 2,2 μm and 0,4-0,7μm and 0,8 μm diameter , occurring single or in pairs, flagella pertiricus motile, facultative anaerobic, and including to eneterobactericeae family. E. coli inhabits the lower ileum and large intestine of most vertebrates with colonization of the neonatal gastrointestinal tract occurring within hours of birth. E. coli O157:H7 is a zoonotic agent, can causes bloody diarrhea, hemolitycuremic syndrome (HUS) and trombotyc thrombocythopenic purpura (TTP) in human. Chicken was known as one important reservoir of E. coli O157:H7. The aims of this study were to isolate, prevalence and antibiotic sensitivity test of E. coli O157:H7 in local chickens are selling in the traditional market Kupang City. The bacteria was isolated by culturing the agent in Eosin Methylene Blue Agar (EMBA) medium, isolated from emba then used to Gram staining, Biochemical test, O157 Latex agglutination test and antibiotic sensitivity test. Results of study showed that 33 (41,25%) out of 80 chicken’s fecal samples were identified as E. coli O157. This E. coli O157 are sensitive to ciprofloxacin, ampicilin, amoxicillin, tetracycline and cefoxitin. ciprofloxacin in the Muller Hinton Agar media (MHA). The results showed that P. multocida was isolated from one tracheal swab samples. This P. multocida isolates were sensitive to ciprofloxacin, while are resistant to ampicillin, amoxicillin, tetracycline and cefoxitin.
PENGARUH FAKTOR PENGISTIRAHATAN TERNAK SEBELUM PEMOTONGAN TERHADAP KUALITAS DAGING SAPI DI RUMAH POTONG HEWAN OEBA BERDASARKAN NILAI PH DAN DAYA IKAT AIR Ety Rambu B. Anamuli; Annytha I.R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.929

Abstract

Meat is one of food that has balanced nutritional composition and is in great demand by the public. Therefore, quality is should be noticed. One of the physical traits that affect the quality of meat is the pH value and water holding capacity (WHC). The purpose of this study was to determine the quality of meat from rested cattle and not rested cattle by measuring the pH value of the meat after 1 hour, 6 hours and 24 hours postmortem and WHC measurements after 12hours postmortem. The number of samples tested consisted of 40 samples of meat from cattle rested and 40 samples of meat from the not rested cattle. The results showed that 40 samples of meat from cattle rested produce 75% a good quality meat, 7,5% pale, soft, exudative (PSE) quality meat, and 17,5% dark, firm, dry (DFD) quality meat based on the pH value and has an average value 36.36% of cooking loss so that it has a lower WHC value. While 40 samples of meat from not rested cattle produce 82.5% DFD quality meat, and produce 17.5% of good quality meat based on the pH value and has an average value 30.85% of cooking loss so that it has a higher WHC value. Therefore, it can be concluced that the rested cattle are most likely to produce a good quality meat than the not rested cattle.
PERBANDINGAN KUALITAS SUHU RUANG DAN SUHU LEMARI PENDINGIN DITINJAU DARI TINGGI KANTUNG HAWA, INDEKS KUNING TELUR, INDEKS ALBUMIN, HAUGH UNIT DAN CEMARAN TELUR PUYUH YANG DISIMPAN PADA MIKROBA Gabryella F. Amalo; Annytha I. R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.930

Abstract

Quail egg is one of animal product coming from poultry livestock which many people consume it and have higher nutrition than chicken’s egg. Quality of quail egg can be influenced by temperature and keeping time. This research aims to know the comparison of quail egg quality which stored at room temperature and refrigerator temperature to air sac egg, yolk index, albumin index, Haugh Unit and Total Plate Count (TPC). Samples counted 36 quail eggs which 0 old. This research using 6 keeping variation long (7, 10, 13, 16, 19 and 20 days), 2 temperatures (30 ºC- 32 ºC and 4 ºC) with 3 time restating. The results are the best keeping time of quail egg which stored at room temperature is under 7 days and under 7 days too for refrigerator temperature. Based on air sac egg, yolk index, albumin index and Haugh Unit, quail egg which stored at refrigerator temperature have better quality than room temperature. Even though, based on TPC, the quality of both are same. The conclusion is quail egg which stored at room temperature and refrigerator temperature is save to consume if the age of egg is under 7 days.
PERBANDINGAN KUALITAS TELUR AYAM KAMPUNG YANG DISIMPAN PADA SUHU RUANG DAN SUHU LEMARI PENDINGIN DITINJAU DARI TINGGI KANTUNG HAWA, INDEKS KUNING TELUR, INDEKS ALBUMIN, HAUGH UNIT DAN TOTAL PLATE COUNT (TPC) Juitaria Saly Inya Lupu; Diana A Wuri; Annytha I.R. Detha
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.931

Abstract

Local chicken egg is one of animal product coming from poultry livestock which practical to use. The local chicken egg can be influenced by temperature and keeping time. This research aims to know the comparison of local chicken egg quality which stored at room temperature and refrigerator temperature to air sac egg, yolk indeks, albumin indeks, Haugh Unit and TPC. There are 36 sample of local chicken eggs 0 day which stored at room temperature and refrigerator temperature with 6 keeping variation time ( day 10, 13, 16, 19, 22 and 25) and 3 time restating. The result of this research are show that the best keeping time of local chicken egg which stored at room temperature is under 10 day and under 13 day for refrigerator temperature. The result of measure air sac egg, yolkindeks, albumin indeks, Haugh Unit and TPC are showed that local chicken egg which stored at refrigerator temperature have bette quality then room temperature. The conclusion is, local chicken egg which stores at refrigerator temperature is saved to consume if the age of egg is under 10 days, even though the local chicken egg which stored at room temperature is saved to consume if the egg is under 13 day.
Penggunaan virgin coconut oil (vco) sebagai desinfektan dalam penyimpanan telur ayam ras Anastasia A. Todja; Annytha I. R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1086

Abstract

Eggs from commercial laying chicken are comestibles from animal source that are easy to deteriorate and rot in room temperature. Consequently, a method to improve eggs’ storage life is needed. Preserving eggs using Virgin Coconut Oil (VCO) may be taken into consideration. This research aimed to identify the effects of VCO usage as antibacteria on storage life and quality of eggs of commercial laying chicken in Kupang district. Samples used were 63 eggs of commercial laying chicken aged 0 day from Candra Farm in Oesusu, East Kupang, Kupang District. Experiment design used was a completely randomized design with three repetitions. Preservation method, comprising 3 treatments which are non-VCO (T0), with VCO by smearing (T1) and by spraying (T2), in seven times observation, which were held on 10th day (P1), 15th day (P2), 20th day (P3), 25th day (P4), 30th day (P5), 35th day (P6) and 40th day (P7). Quality assessment of the eggs were organoleptic quality, physical quality comprising yolk index, albumen index, air sac depth, egg pH and microbiological quality determined from Total Plate Count (TPC). The results showed that VCO usage has a significant effect (P<0,05) on storage life and egg quality during the 40 day storage. Eggs treated with VCO has better storage life and better quality compared to those without VCO when saved in room temperature (28-32 oC). The Least Significant Difference test showed that there is no significant difference between eggs treatment with VCO by smearing and spraying (P>0.05). this means that both of the methods can be used to improve storage life and quality of the eggs. It can be concluded that eggs that are not treated with VCO are well consumed within 10 days, while eggs treated with VCO and stored in room temperature are safe to be consumed within 20 days
Deteksi dan prevalensi fasciolosis pada sapi bali di Rumah Potong Hewan (RPH) Oeba Kota Kupang Luh Putu Eka Damayanti; Julyanti Almet; Annytha Ina Rohi Detha
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1088

Abstract

Fasciolosis is well-known as a common parasitic disease in ruminants especially cattle caused by infection of Fasciola sp. such as F. gigantica and F. hepatica. In Indonesia, fasciolosis in cattle are mainly caused by F. gigantica. The prevalence of fasciolosis were 40-90%, in some areas inside Yogyakarta. in the slaughter houses in Jakarta, it reached 61.3%, 60% in Banda Aceh and 18.29% in Karengasem-Bali. Samples used in this study were livers of 64 bali cows. Sampling was carried out at Oeba slaughterhouse in Kupang City during the month of May-June 2016. The sample examinations were conducted at the Laboratory of Parasitology Faculty of Veterinary Medicine Universitas Nusa Cendana. The method done to diagnose fasciolosis was a postmortem examination on the liver. This research aimed to detect and determine the prevalence fasciolosis on Bali cattle in Oeba slaughter house in Kupang city. From 64 liver samples examined, 11 were positive fasciolosis. Results showed that the prevalence of liver fluke infections (F. gigantica) on bali cattle in cattle Oeba slaughter house, Kupang city was 17.19%.
Uji potensi ekstrak etanol daun gewang (Corypha utan lamk) sebagai antihelmintik terhadap cacing Ascaris suum secara in vitro Trianto Umbu Reku; Nemay A. Ndaong; Julianty Almet
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1089

Abstract

The system of pig farm in East Nusa Tenggara (NTT) province is a traditional farm so that pigs are susceptible to diseases caused by endoparasite. Parasite species commonly invested in pigs is Ascaris suum. Treatment used and believed to have an effect as anti-endoparasite for infected pigs is leaves of Gewang (Corypha utan Lamk). The aims of this study were to assess the potency of ethanol leaves extract of gewang against worm Ascaris suum in vitro and to know the potential compound in the leaves by phytochemical test. Samples of 60 Ascaris suum were collected from small intestines of pigs. Extract was obtained by evaporation and maceration methods, and then divided into several concentrations, which were 5%, 10% and 15%. Control group used physiological saline 0.9%. The results showed that the 15% extract had the fastest time (21.33 hours) to kill the parasite, while the 10% and 5% extract needed 28.33 and 42.33 hours respectively. Based on phytochemical test, the extract contained saponins and tannins. The conclusion of this study is that the extract of ethanol leaves of Gewang has good potential as anthelmintic for Ascaris suum.
Profil enzimologi hepar sapi bali (Bos sondaicus) di Pulau Timor Martina O. Yohanes; Antin Y.N. Widi; Putri Pandarangga
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1090

Abstract

Blood chemistry profile is one of the parameters that can be used to aid the diagnosis of a disease that involves damage in organs e.g. liver. Liver damage can be diagnosed by the examination of elevated liver enzymes such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST). The range of normal values of ALT and AST is required as a reference in the diagnosis, especially in bali cattle. East Timor is one of the distribution areas of bali cattle with a total population of 504974 cattles. This number has decreased from the previous year because of the many factors such as health problems. This study aimed to determine the range of the value of ALT and AST bali cattle in the district of Kupang and TTS based on gender and age ranges. The data obtained can be used as the reference value in the bali cattle in the district of Kupang and TTS. Samples were taken from 80 bali cattles (22 females, 18 males, 20 with age 2 years old or more, and 20 with age 2 years old or less) that were clinically healthy. Blood samples were taken through the jugular vein and assayed using MicroLab 300. The results were obtained using descriptive analysis SPSS 16. The results showed that the level of ALT and AST in bali cattles on East Timor have an average 36.45 (U/L) (±11.87) and 85.51 (U/L) (±39.11). Based on the results, the value of ALT and AST level of bali cattle in East Timor in May-June 2016 were not influenced by gender and age. The results provide a reference value normal blood clinical chemistry bali cattle on East Timor.

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