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Gema Kesehatan
Published by Poltekkes Kemenkes Jayapura
ISSN : 20885083     EISSN : 26548100     DOI : https://doi.org/10.47539/gk.v15i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Gema kesehatan is published by Poltekkes Kemenkes Jayapura twice a year. p-ISSN 2088-5083/e-ISSN 2654-8100. Kemdikbudristek has accredited the Gema Kesehatan journal to rank four from 2019 to 2023 based on the decree:164/E/KPT/2021. We believe that open-source knowledge is able to produce something more treasured, giving an advantage to researchers, policy-makers and society in general. By collaborating committedly with authors, reviewers and editors we guarantee that the academic community will be given free access to explore into a wealth of highest quality research. All articles are published under a Creative Commons license: Attribution 4.0 International (CC-BY-SA) http://creativecommons.org/licenses/by-sa/4.0/, indicative of the fact that authors retain the copyrights of their work and hence, can freely use, reuse and share their articles. Prademic also allows authors to post their work online to any academic repository any time they wish. Gema Kesehatan (GK) implements the PKP Preservation Network (PKP PN), as can be seen in the records of The Keepers Registry and Garuda
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 93 Documents
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ANALISIS DAYA TERIMA, KADAR PROTEIN DAN VITAMIN C NUGET IKAN BANDENG DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI CAMILAN UNTUK MENINGKATKAN IMUNITAS TUBUH: ANALYSIS OF ACCEPTANCE, PROTEIN CONTENT, AND VITAMIN C OF MILKFISH NUGGETS WITH THE ADDITION OF SEAWEED FLOUR AS A SNACK TO INCREASE BODY IMMUNITY Siti Nur Azizah Rahma Haris nur azizah; Musdalifah Syamsul; Kurnia Yusuf; Icha Dian Nurcahyani; St Nur intang
GEMA KESEHATAN Vol. 15 No. 1 (2023): Juni 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i1.415

Abstract

Ikan bandeng dan rumput laut yang mudah mengalami kerusakan dapat diolah menjadi makanan beku cepat saji yang sehat berupa nuget. Nuget merupakan makanan padat yang banyak disukai mulai dari anak-anak, remaja, dewasa hingga lansia. Penelitian ini bertujuan untuk menganalisis daya terima, kadar protein, vitamin C nuget ikan bandeng yang ditambahkan dengan tepung rumput laut. Penelitian eksperimental ini merupakan pre-experimental design dengan jenis penelitian one-shot case study. Analisis data untuk mencari hasil tertinggi dari uji daya produk menggunakan uji Kruskal-Wallis dengan uji lanjut Mann-Whitney. Hasil uji daya terima nuget terhadap aspek warna yang paling banyak disukai dengan kategori kuning keemasan adalah F3 sebesar 68,9%, aspek aroma paling banyak disukai dengan kategori sedikit harum adalah F2 sebesar 63,9%, aspek rasa paling banyak disukai dengan kategori gurih adalah F2 sebesar 59%%, serta aspek tekstur paling banyak disukai dengan kategori lembut adalah F2 sebesar 68,9%. Hasil analisis data menunjukkan adanya perbedaan yang signifikan diantara perlakuan penambahan tepung rumput laut pada nuget baik dari aspek warna, aroma, rasa dan tekstur. Secara keseluruhan, nuget ikan bandeng yang ditambahkan tepung rumput laut yang memiliki daya terima cukup baik dengan nilai tertinggi adalah F3 dengan nilai rata-rata sebesar 64,13. Kandungan protein F3 dalam 100 gram sebesar 12,66% lebih rendah dibandingkan F0 sebesar 14,26%, sedangkan kandungan vitamin C F3 dalam 100 gram sebesar 8,72 mg lebih tinggi dibandingkan F0 sebesar 4,91 mg. Kata kunci: Daya Terima, Nuget, Protein,  Vitamin C   Milkfish and seaweed, perishable food, can be processed into healthy fast food like frozen nuggets. Nuggets are a popular solid food enjoyed by many individuals, from children and teenagers to adults and older people. This study analyzed the acceptability, protein content, and vitamin C levels of milkfish nuggets supplemented with seaweed flour. The research design employed was a pre-experimental one-shot case study type design. The Kruskal-Wallis test with the Mann-Whitney posthoc test was used to determine the optimal treatment yielding the highest results for data analysis. The results of the acceptability test for the nuggets indicated that the color aspect most preferred by the participants was a golden yellow shade, with F3 achieving 68.9%. Regarding aroma, the slightly fragrant category received the highest preference, with F2 scoring 63.9%. The tasty variety was the most favored for taste, with F2 achieving 59%. Regarding texture, the soft type was the most preferred, with F2 scoring 68.9%. Data analysis revealed significant differences between the treatments involving the addition of seaweed flour to the nuggets, encompassing color, aroma, taste, and texture aspects. Overall, milkfish nuggets supplemented with seaweed flour exhibited fairly good acceptability, with F3 attaining the highest average score of 64.13. The protein content of F3 per 100 grams was 12.66%, lower than F0, which measured 14.26%. On the other hand, the vitamin C content of F3 per 100 grams was 8.72 mg, higher than F0, which measured 4.91 mg. Keywords: Acceptance Test, Nuggets, Protein, Vitamin C
UJI DAYA TERIMA, ANALISIS KADAR ZAT GIZI PADA BISKUIT LABU KUNING DAN DAUN KELOR: THE ACCEPTANCE TEST AND ANALYSIS OF NUTRITIONAL CONTENT IN YELLOW PUMPKIN AND MORINGA LEAVES BISCUIT Nidya Pratiwi; Andi Rahmaniar MB; Fitri Wahyuni; Musdalifah Musdalifah
GEMA KESEHATAN Vol. 15 No. 1 (2023): Juni 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i1.416

Abstract

Biskuit merupakan salah satu produk pangan yang sangat diminati hampir semua kalangan, mulai dari anak-anak hingga orang tua. Biskuit dibuat melalui proses pemanggangan, memiliki rasa yang gurih, teksturnya yang renyah, dan memiliki daya simpan yang lama karena kadar air yang rendah. Penelitian ini bertujuan untuk mengetahui uji daya terima dan analisis kadar zat gizi (protein, zat besi dan vitamin C) pada biskuit dengan penambahan tepung labu kuning dan tepung daun kelor. Jenis penelitian ini adalah experimental dengan esain yaitu posttest one shoot dengan 4 perlakuan. Perlakuan yang dilakukan yaitu dengan penambahan tepung labu kuning dan tepung daun kelor dengan perbandingan tepung terigu, tepung labu kuning dan tepung daun kelor yaitu masing-masing F1 (125:0:0), F2 (100:15:10), F3 (90:20:15), F4 (80:25:20). Analisis data yang digunakan uji Kruskal Wallis dengan uji lanjut Mann-Whitney. Hasil uji daya terima dari aspek warna yang paling banyak disukai adalah formula F4, sedangkan dari aspek rasa, aroma dan tekstur yang paling banyak disukai adalah formula F3. Hasil analisis kandungan protein dalam 100 gram sampel pada sampel F1 dan F3, terjadi peningkatan yaitu sebesar 5,63 mg. Hasil analisis kandungan zat besi dalam 100 gram pada sampel F1 dan F3 terjadi peningkatan yaitu sebesar 17,61 mg. Hasil analisis kandungan vit C dalam 100 gram pada sampel F1 dan F3 terjadi peningkatan yaitu sebesar 15,12 mg. Berdasarkan hasil uji daya terima biskuit dengan penambahan tepung labu kuning dan tepung daun kelor yang memiliki nilai uji organoleptik yang paling disukai adalah F3 dengan nilai total rata-rata 22,51 namun jika dibandingkan dengan kelompok kontrol F1 masih lebih disukai. Hasil analisis kandungan protein, zat besi dan vit C pada biskuit mengalami peningkatan dengan dilakukannya penambahan tepung labu kuning dan tepung daun kelor. Kata kunci: Biskuit,  Daun kelor, Labu kuning   Biscuits are a popular food product many social groups enjoy, from children to older people. Biscuits are a type of food made using a baking process. In addition, this food has a savory taste and gradually becomes less sweet, has a crunchy texture, and has a long shelf life due to its low water content. This study aims to determine the acceptance test, protein, iron, and vitamin C content in biscuits by adding pumpkin flour and Moringa leaf flour. This type of research is Experimental; the research design used is a posttest one-shoot design with four treatments. The treatment was carried out by adding pumpkin flour and Moringa leaf flour, with a ratio of wheat flour, pumpkin flour, and Moringa leaf flour (125:0:0,100:15:10, 90:20:15, 80:20:20). Data analysis used the Kruskal Wallis test with the Mann-Whitney follow-up test. The results of the research on the acceptability test from the color aspect showed that the most preferred is the F4 formula, while from the taste, aroma, and texture aspects, the most chosen is the F3 formula. The results of the analysis of the protein content in 100-gram samples in samples F1 and F3 showed an increase of 5.63 mg. The analysis of the iron content in 100 grams in samples F1 and F3 showed a rise of 17.61 mg. The study results of the vitamin C content in 100 grams in pieces F1 and F3 showed an increase of 15.12 mg. Based on the results of the biscuit acceptability test with the addition of pumpkin flour and moringa leaf flour, the most preferred organoleptic test value was F3, with an average total value of 22.51, but when compared to the control group, F1 was still selected. The analysis results of the biscuits' protein, iron, and vitamin C content increased with pumpkin flour and moringa leaf flour. Keywords: Biscuits, Moringa Leaves, Yellow Pumpkin
FORMULASI COOKIES BERBAHAN TEPUNG UBI JALAR KUNING (IPOMOEA BATATAS L.) DAN TEPUNG IKAN OCI (SELAROIDES LEPTOLEPIS) SEBAGAI ALTERNATIF MP-ASI BALITA: THE COOKIES FORMULATIONS FROM YELLOW SWEET POTATO (IPOMOEA BATATAS L.) AND OCI FISH FLOUR (SELAROIDES LEPTOLEPIS) AS ALTERNATIVES TO TODDLERS' COMPLEMENTARY FOOD Sriyanti; Merinta Sada; Ni Nengah Asti Kartika Sari
GEMA KESEHATAN Vol. 15 No. 1 (2023): Juni 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i1.421

Abstract

Makanan pendamping ASI dapat dikembangkan dari pangan lokal dengan nilai gizi yang baik seperti ubi jalar kuning (kelompok umbi-umbian) dan ikan oci (produk perikanan). Ubi jalar kuning, selain sebagai sumber energi juga mengandung mikronutrien yang mendukung tumbuh kembang anak. Sementara ikan oci merupakan sumber protein penting dan asam lemak yang sangat baik untuk pertumbuhan. Tujuan penelitian adalah untuk menghasilkan MP-ASI dalam bentuk cookies dengan memanfaatkan tepung ubi jalar kuning serta tepung ikan oci. Penelitian dilaksanakan pada September hingga November 2020 di Laboratorium Penyelenggaraan Makanan Jurusan Gizi Poltekkes Kemenkes Sorong. Jenis penelitian adalah eksperimen dengan desain Rancangan Acak Lengkap (RAL). Formulasi cookies terdiri dari 3 formulasi berdasarkan perbandingan komposisi tepung ubi jalar kuning dengan tepung ikan oci yaitu F1 (95%:5%), F2 (80%:20%), F3 (65%:35%). Formulasi terpilih dilalukan melalui uji organoleptik berdasarkan parameter warna, rasa, aroma, dan tekstur oleh 30 orang panelis agak terlatih. Data tingkat kesukaan dari uji organoleptik dianalisis dengan uji Kruskal-wallis. Hasil penelitian memperlihatkan formula terpilih yang disukai yaitu F1 (95%:5%) dengan rata-rata tingkat kesukaan: warna (skala 3,7); aroma (skala  3,4); rasa (skala 3,9); dan tekstur (skala 3,8). Cookies formula terpilih F1 dalam 100 gram mengandung energi 430,06 kkal, karbohidrat 60,52%, protein 9,75%, lemak 16,55%, β-karoten 33,71 mg/kg, dan besi 4,13 mg. Berdasarkan nilai p-value menunjukkan proporsi komposisi tepung ubi jalar kuning dengan tepung ikan oci yang berbeda menyebabkan perbedaan tingkat kesukaan panelis terhadap cookies untuk parameter warna (p=0,038), aroma (p=0,027), dan rasa (p=0,000) cookies. Sementara parameter tekstur tidak menunjukkan ada perbedaan (p=0,178) Kata Kunci: Gizi Kurang,  MP-ASI, Ubi jalar kuning   Complementary food for breast milk can be developed from local food with good nutritional value, such as yellow sweet potato (tubers group) and one fish (fishery products). Yellow sweet potato, besides being a source of energy, also contains micronutrients that support the growth and development of children. At the same time, our fish is an essential source of protein and fatty acids, which are very good for growth.  This study aims to produce complementary food for breast milk in the form of cookies based on yellow sweet potato flour and once fish flour for undernourished toddlers. The research was conducted from September to November 2020 at the Food Administration Laboratory for the Nutrition Department of the Sorong Ministry of Health Polytechnic. This type of research is an experiment with utterly randomized design research. The cookie formulation consists of 3 formulations based on a comparison of the composition of yellow sweet potato flour with one fish flour, namely F1 (95%:5%), F2 (80%:20%), and F3 (65%:35%). The selected formulations were passed through organoleptic tests based on color, taste, aroma, and texture parameters by 30 semi-trained panelists. Data on the level of preference from organoleptic tests were analyzed using the Kruskal-Wallis test. The results showed that the preferred selected formula was F1 (95%:5%) with an average level of preference: color (scale 3.7); aroma (scale 3.4); taste (scale 3.9); and texture (scale 3.8). F1 selected formula cookies in 100 grams contain 430.06 kcal of energy, 60.52% carbohydrates, 9.75% protein, 16.55% fat, 33.71 mg/kg beta-carotene, and 4.13 mg of iron. Based on the p-value, it shows that the proportion of the composition of yellow sweet potato flour with one fish flour caused differences in the panelist's preference for cookies for the parameters of color (p=0,038), aroma (p=0,027) and taste (0,000) of cookies. While the texture parameters did not show any difference (p=0,178) Keywords: Complementary foods, Undernourished, Yellow sweet potato
EFEKTIVITAS PERAWATAN TALI PUSAT TOPIKAL ASI DAN PERAWATAN TERBUKA TERHADAP LAMA PELEPASAN TALI PUSAT DI KLINIK KARTIKA JAYA SAMARINDA: EFFECTIVENESS OF UMBILICAL CORD CARE WITH TOPICAL BREAST MILK AND OPEN CARE ON THE LENGTH OF UMBILICAL CORD SEPARATION AT THE KARTIKA JAYA CLINIC, SAMARINDA Miratna Sari; Dini Indo Virawati; Satriani
GEMA KESEHATAN Vol. 15 No. 2 (2023): Desember 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i2.337

Abstract

Data dari WHO menghitung insidensi secara global kejadian tetanus di dunia secara kasar berkisar antara 0,5 – 1 juta kasus. Tetanus Neonatorum (TN) terhitung sekitar 50% dari kematian akibat tetanus di negara – negara berkembang. Survei Demografi dan Kesehatan Indonesia (SDKI) kematian bayi pada Tahun 2020 dari seluruh kematian neonatus yang dilaporkan, 72,0% (20.266 kematian) terjadi pada usia 0-28 hari. Teknik perawatan tali pusat yang tidak benar akan menimbulkan infeksi tali pusat. Tujuan penelitian adalah untuk mengetahui efektivitaserawatan tali pusat topikal ASI dan perawatan terbuka terhadap lama pelepasan tali pusat di Klinik Kartika Jaya. Jenis penelitian yang digunakan pada penelitian ini adalah Quasy Experimental Design dengan rancangan Posttest Only Control Design. Populasi dalam penelitian ini adalah seluruh bayi baru lahir yang tercatat didalam buku register Klinik Kartika Jaya. Sampel diambil secara Purposive Sampling yaitu sebanyak 35 orang. Hasil penelitian ini menunjukkan bahwa perawatan topikal ASI lebih efektif dibandingkan dengan perawatan terbuka terhadap lama pelepasan tali pusat (p- value = 0.002) dengan nilai α = 0,05. Kata kunci: Pelepasan Tali Pusat, Perawatan Tali Pusat Terbuka, Perawatan Topical ASI   Data from WHO calculates the global incidence of tetanus events ranging from 0.5 to 1 million cases. Tetanus Neonatorum (TN) accounts for about 50% of deaths due to tetanus in developing countries. Demographic and Health Survey of Indonesia (IDHS) infant mortality in 2020 of all reported neonatal deaths, 72.0% (20,266 deaths) occurred at the age of 0-28 days. Improper umbilical cord care techniques will lead to umbilical cord infection. Culture in the community that affects mothers' knowledge of caring for the umbilical cord causes mothers to be afraid or hesitant to take care of their baby's umbilical cord. Hence, mothers still behave incorrectly in caring for the baby's umbilical cord by sprinkling the umbilical cord with turmeric or leaves to allow the development of Clostridium spores that can cause infection. It can cause disease in neonates. To determine the effectiveness of topical breast milk umbilical cord care and open treatment on the length of umbilical cord detachment at Kartika Jaya Clinic. The type of research used in this research is Quasi-Experimental Design with Posttest Only Control Design. The population in this study were all newborns recorded in the register book of the Kartika Jaya Clinic. Samples were taken by purposive sampling of as many as 35 people. The results of this study indicate that topical breastfeeding treatment is more effective than open treatment on the length of umbilical cord detachment (p-value = 0.002) with a value of = 0.05. Keywords: Length of Umbilical Cord Detachment, Open Umbilical Cord Care, Topical Breast Milk          Treatment  
IDENTIFIKASI SENYAWA METABOLIT SEKUNDER PADA EKSTRAK METHANOL BATANG KEMANGI (Ocimum bacilicum L): IDENTIFICATION OF SECONDARY METABOLYTE IN METHANOL EXTRACT OF BASIL STEMS (Ocimum bacilicum L) Funsu Andiarna; Mei Lina Fitri Kumalasari; Esti Tyastirin; Eko Teguh Pribadi; Romyun Alvy Khoiriyah; Sarita Oktorina
GEMA KESEHATAN Vol. 15 No. 2 (2023): Desember 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i2.420

Abstract

Tanaman kemangi (Ocimum bacilicum L) adalah salah satu tanaman obat tradisional yang paling banyak dikembangkan di negara Indonesia. Tanaman kemangi memiliki banyak manfaat seperti mengobati demam, diare, batuk, pusing, mual, dan lain sebagainya. Tujuan dari penelitian ini untuk mengidentifikasi senyawa metabolit sekunder pada batang tanaman kemangi. Ekstrak kemangi menggunakan pelarut metanol 96%. Batang daun kemangi dilakukan proses penyarian dengan metode maserasi. Ekstrak kemangi selanjutnya dilakukan uji fitokimia untuk mengetahui kandungan senyawa metabolit sekunder. Hasil dari penelitian ini menunjukkan bahwa pada batang tanaman kemangi terdapat kandungan senyawa metabolit sekunder yaitu flavonoid, tannin, alkaloid dan saponin. Hal ini dapat menjelaskan bahwa ekstrak kemangi memiliki potensi yang kuat dalam aktivitas antioksidan yang memiliki peran penting dalam pemanfaatan obat tradisional. Senyawa flavonoid paling umum dijadikan sebagai antioksidan. Selain itu beberapa jenis senyawa alkaloid, tanin dan saponin juga mempunyai efek antioksidan. Kata Kunci: Kemangi,  Metanol,  Ocimum bacilicum L, Senyawa metabolit sekunder   The basil plant (Ocimum bacilicum L) is one of Indonesia's most developed traditional medicinal plants. Basil plants have many benefits, such as treating fever, diarrhea, cough, dizziness, nausea, etc. The study aims to identify secondary metabolite compounds in the stem of basil plants. Basil extract uses 96% methanol solvent. Stems of basil leaves carried out the process of expulsion by maceration method. The phytochemical test was conducted through basil extraction to determine the secondary content of metabolite compounds. The results of this research show that the stem of the basil plant is a secondary metabolite compound, namely flavonoids, alkaloids, tannins, and saponins. It can explain that basil extract has a strong potential for antioxidant activity that has an essential role in traditional medicine. Keywords: Methanol, Ocimum bacilicum, Secondary metabolites compounds, Stem basil
KADAR BETA KAROTEN DAN TINGKAT KESUKAAN SIRUP UBI JALAR KUNING (Ipomea batatas L.) DENGAN PENAMBAHAN SARI BELIMBING WULUH (Averrhoa bilimbi L.) : BETA CAROTENE PROPERTIES AND CONSUMER ACCEPTANCE OF YELLOW SWEET POTATO (Ipomoea batatas L.) SYRUP WITH THE ADDITION OF BELIMBING WULUH (Averrhoa bilimbi L.) EXTRACT Putri Ratna Sari; Nia Budhi Astuti; Budi Kristanto; Sanya Anda Lusiana
GEMA KESEHATAN Vol. 15 No. 2 (2023): Desember 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i2.423

Abstract

Ubi jalar kuning merupakan sumber beta karoten yang cukup tinggi. Beta karoten yang ada dalam ubi jalar dapat mengurangi sekitar 40% risiko terkena penyakit jantung, pencegahan terhadap kanker, penuaan dini, penurunan kekebalan, stroke, katarak dan gangguan otot. Penelitian ini bertujuan untuk mengetahui kadar beta karoten dan tingkat kesukaan sirup ubi jalar kuning dengan penambahan sari belimbing wuluh. Desain penelitian menggunakan quasi experiment, One-Shot Case Study. Uji organoleptik di Laboratorium Pangan Gizi Politeknik Kesehatan Kemenkes Jayapura dilaksanakan pada tanggal 13-16 Juni 2022 menggunakan panelis agak terlatih sebanyak 20 orang (purposive random sampling).  Jumlah sampel 3 formula sirup ubi jalar kuning dengan penambahan sari belimbing wuluh (F1 = 50, F2 = 100, F3= 150). Analisis beta karoten di Laboratorium Saraswanti Indo Genetech (SIG) pada tanggal 14-20 Juni 2022, metode yang digunakan adalah HPLC pemeriksaan sebanyak 2 kali pengulangan (duplo). Hasil penelitian menunjukkan kadar beta karoten F1 yaitu 0,02 mg/kg, F2 dan F3 yaitu 0,04 mg/kg dan hasil uji organoleptik warna yang paling disukai adalah F2 (60%), uji kesukaan aroma yang paling disukai F2 (63,3%) dan uji kesukaan rasa paling disukai F2 (48,3%). Kesimpulan penelitian ini bahwa formula sirup F2 yang paling disukai dan formula sirup dengan hasil kadar beta karoten yang tinggi pada F2 dan F3. Kata kunci: Belimbing Wuluh, Beta Karoten,  Organoleptik,  Sirup,  Ubi Jalar Kuning   Yellow sweet potatoes are a relatively high source of beta-carotene. Beta carotene in sweet potatoes can reduce around 40% of the risk of heart disease and prevent cancer, premature aging, decreased immunity, stroke, cataracts, and muscle disorders. This study aims to determine the levels of beta carotene and the level of preference for yellow sweet potato syrup with the addition of starfruit juice. The research design uses a quasi-experiment, One-Shot Case Study. Organoleptic tests at the Health Polytechnic Health Polytechnic Laboratory of the Ministry of Health Jayapura were conducted on 13-16 June 2022 using 20 slightly trained panelists (purposive random sampling). The number of samples was three yellow sweet potato syrup formulas with starfruit juice (F1 = 50, F2 = 100, F3 = 150). Beta carotene analysis at the Saraswati Indo Genetech (SIG) Laboratory on 14-20 June 2022. The method used was HPLC examination with two repetitions (Duplo). The results of the research showed that the beta carotene content of F1 was 0.02 mg/kg, F2 and F3 were 0.04 mg/kg, and the most preferred color organoleptic test results were F2 (60%), the most preferred aroma preference test was F2 (63, 3%). The most preferred taste test was F2 (48.3%). This research concludes that the F2 syrup formula is the most preferred, and the syrup formula with high beta carotene content results in F2 and F3. Keywords: Beta Carotene, Organoleptic, Starfruit, Syrup, Yellow Sweet Potato
MODEL PEMBERDAYAAN KADER POSYANDU DALAM PENGENDALIAN STUNTING PADA ANAK USIA 0-24 BULAN MELALUI PELATIHAN PENGUKURAN ANTROPOMETRI : POSYANDU CADRE EMPOWERMENT MODEL TO CONTROL STUNTING IN CHILDREN AGED 0-24 MONTHS THROUGH ANTHROPOMETRIC MEASUREMENT TRAINING Desi; Ayu Rafiony; Didik Hariyadi; Nopriantini; yanuarti petrika; Kristiana Yulianingsih
GEMA KESEHATAN Vol. 15 No. 2 (2023): Desember 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i2.426

Abstract

Kekerdilan (stunting) pada anak mencerminkan kondisi gagal tumbuh pada anak Balita (Bawah Lima Tahun), sehingga anak menjadi terlalu pendek untuk usianya. Hal ini disebabkan karena kekurangan gizi kronis yang terjadi sejak 1000 HPK. Pemberdayaan kader adalah strategi yang digunakan untuk meningkatkan kemampuan serta mewujudkan kemandirian kader dalam melakukan peran dan fungsinya dalam pembangunan kesehatan masyarakat. Penelitian ini bertujuan untuk mengetahui pengaruh pemberdayaan kader posyandu dalam mendeteksi stunting bagi balita usia 0-24 bulan di Desa Kapur Kecamatan Sungai Raya Kabupaten Kubu Raya. Desain penelitian yang digunakan adalah penelitian eksperimen dengan menggunakan pendekatan one grup pre-test dan post-test. Sebelum perlakuan diberikan diberikan pre-test dan di akhir diberi post-test, jumlah sampel sebanyak 35 orang. Data diambil dengan menggunakan kuesioner dan lembar obsevasi. Hasil penelitian ini menunjukkan ada pengaruh pemberdayaan kader posyandu melalui pendampingan ibu hamil terhadap keterampilan kader dalam pengendalian stunting bagi balita usia 0-24 bulan dengan nilai signifikan (p=<0,001).  Kesimpulan hasil penelitian menunjukkan perbedaan pengetahuan kader tentang stunting sebelum dan sesudah pendampingan, dengan peningkatan rata-rata pengetahuan dari 72,0 menjadi 93,31. Keterampilan menentukan status gizi ibu hamil melalui pengukuran LILA juga meningkat signifikan (7,71 menjadi 19,43). Kader cukup baik dalam menentukan status anemia berdasarkan nilai HB ibu hamil setelah pelatihan (mean 9,71 menjadi 15). Pelatihan pengukuran penjang badan berpengaruh signifikan terhadap keterampilan kader dalam mengukur balita (p<0,001), dengan peningkatan kemampuan mendeteksi stunting dari 0% menjadi 100%. Kata kunci: Balita, Model Pemberdayaan, Stunting   Stunting in children reflects the failure to thrive in children under five. So, the child becomes too short for his age. This is due to chronic malnutrition that occurs at 1000 HPK. Empowerment of cadres is a strategy used to increase the ability and realize the independence of cadres in carrying out their roles and functions in the development of public health. This study aims to determine the effect of empowering posyandu cadres in detecting stunting for toddlers aged 0-24 months in Desa Kapur, Sungai Raya District, Kubu Raya Regency. The research design used was experimental research using a one-group pre-test and post-test approach. Before the treatment, a pretest was given, and a posttest was presented at the end. The number of samples was as many as 35 people. Data were taken using questionnaires and observation sheets. The results of this study indicate that there is an effect of training in measuring body length using a lengthboard on the skills of cadres in taking measurements for toddlers aged 0-24 months with a significant value (p = <0.001). The research results indicate a difference in cadre knowledge about stunting before and after mentoring, with an average knowledge increase from 72.0 to 93.31. Skills in determining the nutritional status of pregnant women through LILA measurement also significantly improved (7.71 to 19.43). Cadres are proficient in determining anemia status based on pregnant women's HB values after training (mean 9.71 to 15). Activity measuring body length significantly influences cadre skills in measuring infants (p<0.001), with an increased ability to detect stunting from 0% to 100%. Keywords: Empowerment Model, Stunting, Toddler
SPIRITUALITAS DAN KUALITAS HIDUP PENDERITA DIABETES MELITUS DI WILAYAH KERJA PUSKESMAS BALAM MEDAN: SPIRITUALITY AND QUALITY OF LIFE OF DIABETES MELLITUS PATIENTS IN THE WORKING AREA OF THE BALAM COMMUNITY HEALTH CENTER, MEDAN Ance Siallagan; Samfriati Sinurat; Paskahlis Gulo
GEMA KESEHATAN Vol. 15 No. 2 (2023): Desember 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i2.427

Abstract

Diabetes mellitus menempati urutan tertinggi sebagai penyakit kronis yang menyebabkan penurunan kualitas hidup. Spiritualitas merupakan dimensi kualitas hidup penderita diabetes melitus kronis yang paling penting untuk disejahterakan. Kesejahteraan spiritual menjadikan penderita diabetes mellitus merasakan makna dan tujuan hidup serta adaptif pada kondisi yang di derita. Tujuan penelitian ini untuk menganalisis hubungan spiritualitas dan kualitas hidup pada penderita diabetes mellitus di Puskesmas Balam Medan tahun 2023. Penelitian ini menggunakan desain deskriptif korelatif melalui pendekatan cross-sectional. Responden penelitian ini ialah seluruh penderita diabetes mellitus di Wilayah Kerja Puskesmas Balam Medan sejumlah 84 orang. Instrumen yang digunakan dalam penelitian ini adalah kuesioner Daily Spiritual Experience Scale (DSES) dan Diabetes Quality of Life (DQoL). Pengumpulan data dilakukan pada Tanggal 11-25 April 2023. Hasil analisis data menggunakan uji spearman rank diperoleh nilai p=0.000 (p<0,05) yang artinya terdapat hubungan antara spiritualitas dengan kualitas hidup penderita diabetes mellitus. Sementara indeks korelasi diperoleh nilai r=0,708, yang berarti semakin tinggi spiritualitas seorang penderita diabetes mellitus maka kualitas hidupnya juga akan semakin meningkat. Kata kunci: Diabetes Melitus, Kualitas Hidup,  Spiritualitas   Diabetes melitus ranks highest as a chronic disease that causes a decrease in quality of life. Spirituality is a dimension of quality of life that needs to be fulfilled in chronic diabetes melitus sufferers. Spiritual well-being makes diabetes melitus sufferers feel the meaning and purpose of life and adapt to their conditions. This research aimed to analyze the relationship between spirituality and quality of life for diabetes melitus sufferers at the Balam Health Center in Medan in 2023. This research uses a descriptive correlation design by a cross-sectional approach. The research respondents were all 84 diabetes melitus patients at the Balam Health Center in Medan. The instruments used in this research were the Daily Spiritual Experience Scale (DSES) and Diabetes Quality of Life (DQoL) questionnaires. Data collection was carried out from April 11 to April 25, 2023. The results of data analysis using the Spearman rank test obtained a value of p=0.000 (p<0.05), meaning that there is a relationship between spirituality and quality of life in diabetes melitus sufferers. The correlation index obtained a value of r=0.708, which means that the higher the spirituality level of diabetes melitus sufferers, the higher their quality of life will be. Keywords : Diabetes Melitus, Quality of Life, Spirituality
EVALUASI PEMERIKSAAN BILIRUBIN TOTAL MENGGUNAKAN MODEL SPECIMEN INSIGNIFICANT DAN MILD HEMOLYSIS: EVALUATION OF TOTAL BILIRUBIN EXAMINATION USING THE INSIGNIFICANT SPECIMEN AND THE MILD HEMOLYSIS MODELS Suryanata Kesuma; Siti Rodiyah; Maulida
GEMA KESEHATAN Vol. 15 No. 2 (2023): Desember 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i2.428

Abstract

Bilirubin total merupakan salah satu pemeriksaan fungsi hati. Pemeriksaan bilirubin total umumnya menggunakan sampel darah yang tidak boleh hemolisis, sehingga sampel hemolisis menjadi salah satu faktor yang dapat mempengaruhi hasil pemeriksaan bilirubin total. Hemolisis dapat terjadi secara in vivo dan in vitro. Hemolisis secara in vitro menyebabkan kesalahan pemeriksaan bilirubin total. Tujuan penelitian ini untuk mengetahui hasil evaluasi pemeriksaan bilirubin total menggunakan model specimen insignificant dan mild hemolysis. Metode penelitian ini adalah kuasi eksperimen. Pembuatan hemolisat menggunakan larutan aquadest. Jumlah sampel pada penelitian ini adalah 40 sampel. Pemeriksaan menggunakan metode kolorimetri pada alat fotometer DIRUI DR-7000D. Pemeriksaan hemoglobin digunakan untuk melakukan validasi specimen insignificant dan mild hemolysis. Hasil uji statistik one-way Anova didapatkan nilai Sig < 0.05. Hasil akurasi yang didapatkan adalah -1.83% dan -4.40% < 11.4%, presisi 22.0% dan 20.6% > 7%, TE 38.1% dan 38.5% > 20% TEa berturut-turut sampel insignificant dan mild hemolysis. Kesimpulan terdapat perbedaan secara statistik dan klinis pada hasil evaluasi pemeriksaan bilirubin total model specimen insignificant dan mild hemolysis. Kata kunci: Bilirubin Total,  Specimen Insignificant Hemolysis,  Specimen Mild Hemolysis   The total bilirubin is one of the liver function tests. The entire bilirubin test generally uses blood samples, which are one of the factors that can’t be hemolyzed, so hemolysis samples are one of the factors that can affect the result of the total bilirubin test. Hemolysis can occur in vivo and in vitro. Hemolysis in vitro causes an error in the entire bilirubin test. However, hemolysis specimens are still examined for total bilirubin under certain conditions. The evaluation aims to find out the results of natural bilirubin test specimens insignificant and mild hemolysis. This research method is quasi-experimental. They are making hemolysate using an aquadest solution. The number of samples in this research was 40, and examination was done using the colorimetric method on the DIRUI DR-7000D photometer. A hemoglobin test is used to validate specimens of insignificant and mild hemolysis. The one-way Anova statistical test results obtained a sig value < 0.05. Accuracy results were -1.83% and -4.40% < 11.4%, precision 22.0% and 20.6% > 7%, TE 38.1% and 38.5% > 20% TEa, respectively, samples of insignificant and mild hemolysis. The conclusion: statistical and clinical differences exist in evaluating total bilirubin test results in the tiny and soft hemolysis specimen models. Keywords: Insignificant Hemolysis Specimen, Mild Hemolysis Specimen, Total Bilirubin
PEMBERIAN KUKIS IKAN GAGUK (Arius thalassinus) MENINGKATKAN BERAT BADAN REMAJA PUTRI UNDERWEIGHT DI PESANTREN PANCASILA KOTA BENGKULU: GAGUK FISH COOKIES (Arius thalassinus) INCREASED THE WEIGHT OF UNDERWEIGHT ADOLESCENT GIRLS AT THE PANCASILA ISLAMIC BOARDING SCHOOL BENGKULU CITY Restiza Lindu Ananda; Betty Yosephin Simanjuntak; Yenni Okfrianti
GEMA KESEHATAN Vol. 15 No. 2 (2023): Desember 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i2.433

Abstract

Prevalensi status gizi underweight  pada remaja putri  berusia 16-18 tahun di Provinsi Bengkulu tercatat sebesar 4,8%, padahal di usia ini terjadi pertumbuhan cepat kedua setelah bayi. Dampak kekurangan berat badan adalah gangguan perkembangan otak, konsentrasi, dan mudah lelah hingga aktivitas fisik berkurang. Salah satu upaya untuk meningkatkan berat badan melalui pemberian makanan tambahan seperti kukis. Kukis adalah sejenis kue manis yang terbuat dari tepung terigu. Tujuan penelitian untuk mengetahui kenaikan berat badan remaja underweight dengan pemberian kukis ikan gaguk. Studi ini menggunakan desain kuasi eksperimen dengan memberikan kukis sebanyak 80gr/hari dan 80gr/3 kali seminggu selama 14 hari. Sebanyak 61 orang remaja underweight mendapatkan intervensi berupa kukis ikan gaguk. Rata-rata kepatuhan mengonsumsi kukis ikan gaguk pada kedua kelompok perlakuan masing-masing sebesar 92,2% dan 93,4%. Kenaikan rata-rata berat badan remaja setelah mendapatkan kukis ikan gaguk selama 14 hari pada kedua kelompok perlakuan berpengaruh nyata (p-value 0,001). Kata kunci: Kukis Ikan Gaguk, Penambahan Berat Badan, Remaja, Underweight   The prevalence of underweight among adolescent girls aged 16-18 years in Bengkulu province was recorded at 4.8%, despite this being a critical period marked by the second most rapid growth after infancy. Being overweight adversely affects brain development, concentration, and energy levels, decreasing physical activity. One strategy to improve body weight involves supplementing additional food, such as cookies. Cookies are a sweet cake made from wheat flour. The research aimed to determine the weight gain of underweight adolescents by giving them fish gaguk cookies. Employing a quasi-experimental design, participants received 80 g of fish gaguk cookies daily and 80 g of fish gaguk cookies three times a week for 14 days. Sixty-one underweight teenagers underwent intervention with fish gaguk cookies, with average compliance of 92.2% and 93.4% in the two treatment groups, respectively. The increase in average body weight after consuming fish gaguk cookies for 14 days in both treatment groups was statistically significant (p-value 0.001). Keywords: Adolescent, Fish Gaguk Cookies, Underweight, Weight Gain

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