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PARTISIPASI MASYARAKAT DALAM PROGRAM BANTUAN LANGSUNG PAKAN SAPI PERAH DI DUSUN WATES DESA SUMOGAWE KECAMATAN GETASAN Ayuk Mutiara Saraswati; Tinjung Mary Prihtanti
Agric Vol. 27 No. 1 (2015)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2015.v27.i1.p68-78

Abstract

The purpose of the study to know the process and the level of participation from the planning to the implementation of the program of direct assistance to strengthen the animal feed dairy cows; and to determine the factors driving and inhibiting factors of community participation in strengthening Assistance Program Dairy Cattle Feeding, by taking the research location in the Wates, Sumogawe Village, District Getasan, Semarang regency. The study revealed that: (1) Public participation at the program includes involvement in the stage of socialization activities; implementation; monitoring; and evaluation activities; (2) Participation of farmers in the form of aspiration in determining the location, involvement given in the implementation of activities,participation forage material, and social participation that is mutually assist in the implementation of the program and solve problems together; (3) The level of public participation in the program when compared with eight rungs Arnstein only until consulting level; (4) The driving factors for community participation in the Strengthening Aid Dairy Cattle Feeding Program a) The assistance provided free of charge, and the necessary requirements are not difficult; b) The program in accordance with the needs of the community members; c) extension workers willing to provide regular guidance to farming group; d) the location was available forage; e) Intertwined good cooperation and communication relations between farmer with field officers. Factors inhibiting a) in evaluating the feeling lazy in preparing reports on the production of milk; b) farmer with higher avoid to join because already have a high income; and c) limited quantity of assistance was raised the existence of envy.
PENENTUAN KONSENTRASI KEMATIAN KALUS TEBU (Saccharum officinarum) VARIETAS BL DAN PS-862 PADA SELEKSI In Vitro UNTUK KETAHANAN TERHADAP SALINITAS - Parnidi; Nurlaila Shofianita; Tutik Nurhidayati
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p7-16

Abstract

ABSTRACTSalinity (salt stress) is one of the different causes of decline in crop yields and productivity of sugarcane. One strategy for optimizing the production of sugarcane on saline land required tolerant varieties of salinity. This research was conducted to determine NaCl concentration that caused more than > 90% callus death on sugarcane (S officinarum) tissue culture and to investigate the protein profile of sugarcane callus BL and PS-862 varieties on saline (NaCl) stress condition. Sugarcane BL and PS-862 varieties were obtained from tissue culture. and those callus were sub-cultured in salinity media with composition of MS (Murashige-Skoog) as base medium and NaCl in various concentration (0%; 0.25%; 0.5%; 0.75%; and 1%). The results showed condition of NaCl addition on media by 1% concentration cause alteration on morphology of callus that 75% part of whole tissues become dark brown coloured that indicating the tissues death. At four weeks after sub-culture, the calli on both varieties obtain score 4. Lethal percentage of both varieties BL and PS-862 in 1% NaCl was 91,67%. This result were supported by protein profile analysis. that a thinner protein band in 1% NaCl treatment compared with control. This is indicating that in salinity stress causing the decrement of protein expression. 
PEMBAGIAN KERJA SECARA GENDER DALAM PEMBERDAYAAN PANGAN LOKAL (STUDI KASUS DI DESA MOROREJO KECAMATAN TEMPEL KABUPATEN SLEMAN) Mesalia Kriska
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p17-24

Abstract

ABSTRACTThis research aims to know about gender division of household labor in the empowerment of local food in Tempel Sub-District, Sleman Regency. Research method that is used was qualitative methods with case study approach. This research held in Mororejo Village, Tempel Sub-District. This location selected purposively because that village is the only one village which has the group of local food empowerment. Data gathered by participatory observation, interview, and documentation. The results showed that women dominated in every empower activity, that is training of local food processing, arisan, local food contests, and making the product at home. Man in household only involved in a hard work that need more power, like harvesting the cassava as a main ingredient and support activity for his wife, that is accompany his wife to go shopping at traditional market. In this case, there was gender relations in the empowerment activity of local food.
EMISI METHANA (CH4) DARI SALURAN DRAINASE LAHAN GAMBUT DI KALIMANTAN TENGAH Eni Yulianingsih
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p25-30

Abstract

ABSTRACTPeatland development is increasingly becoming a strategic, both in terms of aspects of agronomy, and environmental aspects. Information magnitude of GHG emissions from drainage canals are important in the management of peat sustainability. Its objective is to determine the amount of GHG emissions from peatland drainage channels that are used for traditional rubber plantation. Gas sampling is done in the secondary drainage channel with a channel width of 5 m and 3 m wide tertiary. Sampling was performed six times with five points by using the lid closed cylinder. Sample was analyzed by gas chromatography flame ionization detector incorporates detector (FID) for the determination of the concentration of CH4. CH4 fluxes in peatland drainage channel width of 5 m is relatively higher than in the drainage channel width of 3 m in Jabiren peatlands of Central Kalimantan. GHG emissions in the channel width of 5 m was 542,20 ± 258,57 kg CO2-e yr-1 and 379,14 ± 260,7 kg CO2-e yr-1 of the channel width of 3 m.
PERAKITAN TEKNOLOGI PENGELOLAAN HARA SPESIFIK LOKASI PADI SISTEM GOGO RANCAH DI DESA SEMAWUNG KECAMATAN ANDONG KABUPATEN BOYOLALI - Andrias; - Suprihati; Diah Setyorini
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p31-40

Abstract

ABSTRACTRainfed ricefield, planted at least for one cropping season in a year, depends heavily on rainfall for its water supply. This land generally is low in fertility as indicated by the limited availability of essential plant nutrients in particular nitrogen (N), phosphorus (P), and potassium (K) as well as organic matter. Its productivity is relatively low with a rather erratic precipitation distribution. In order to overcome fertility issue in rainfed land, it is necessary to conduct an integrated nutrient management; one of which is by implementing location specific nutrient management. This study aims to seek the appropriate nutrient management in rainfed paddy field of Semawung village in the sub-district of Andong of Boyolali regency to be provisioned as a technological tool of location specific nutrient management. Research on nutrient management of gogo rancah system-based paddy production was carried out from October 2014 to January 2015. The field experiment was arranged in a Randomized Block Design involving eight treatments and three replications for each treatment. Treatments were combinations of NPK fertilizer, Organofosfat, and straw-based organic fertilizer. Nutrient management using NPK fertilizer and its combination with Organofosfat or organic fertilizer had very significant effect on plant height and number of stem per hill, significantly affected number of panicle per hill, panicle length, and number of fully-filled grain but did not result in difference of fully filled grain percentage and weight of 1000 grains. There was no significant difference between the treatment of 100% of NPK fertilizer and the combination of 75% of NPK fertilizer with straw-based fertilizer regarding these variables: number of stem per hill, number of panicle per hill, panicle length, number of grain per hill, number and percentage of fully-filled grain, weight of 1000 grains, and weight of fresh grain and milled grain yield. Therefore, the latter treatment is feasible as an option of location-specific nutrient management Semawung village.
ANALISIS POLA KONSUMSI RUMAH TANGGA PETANI JAGUNG DI KABUPATEN GROBOGAN Fajar Prasetyoningrum; Endang Siti Rahayu; Sri Marwanti
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p41-54

Abstract

ABSTRACTThis study aims to analyze the broad influence corn field to the household income of corn farmers in Grobogan district, analyze the effect of educational level the head of family to the household income of corn farmers in Grobogan district, analyze the effect of the number of family members to the household income of corn farmers in Grobogan district, analyze the effect the food and non food expenditure to the household income of corn farmers in Grobogan district. Locations were taken intentionally, in Grobogan district, because Grobogan district has the widest corn harvested area in the province of Central Java. Total population that taken in this study is 150 household of corn farmers who scattered in several regions in Grobogan. The sample is a fraction of the number and characteristics which is owned by the population. Samples were corn farmers, the number of samples taken is 60 corn farmers in Grobogan. The results showed that land area of corn gave positive effect on household income of corn farmers in Grobogan, the educational level of husband’s household insignificant, the number of household members has a positive influence on the level of household income, food expenditure had a negative but not significant to household income and non-food expenditures have a significant negative effect on the level of household income. The result of the calculation of the proportion of food consumption and the proportion of non-food consumption showed that the average total expenditure for average food expenditure per farmer per month amounted Rp. 1.023.611,00 while the non-food expenditure amounted Rp. 2.619.552,00.
OPTIMALISASI PEMANFAATAN SUMBER DAYA HAYATI RAMBUTAN KELENGKENG DESA KARANGREJO, BOROBUDUR KABUPATEN MAGELANG MELALUI OKULASI Nugraheni Widyawati; Lasmono Tri Sunaryanto; Djoko Murdono
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p55-68

Abstract

ABSTRACTKarangrejo village, subdistrict of Borobudur, Magelang regency has Punthuk Setumbu as a very beautiful place to watch the sunrise from the peak of Mounts Merapi and Merbabu with Borobudur shadow in the foreground. Beside its famous sunrise view, Karangrejo also famous with its rambutan fruit with trees nearly at every home yard. From pre-findings activities, there was a certain good rambutan variety that they called “rambutan klengkeng” or longan rambutan. This special kind of rambutan is so sweet, with thick flesh, easy to peel and fresh longer. It has potential to develop it as “Rambutan Karangrejo” as a special local type that become identity and source of income of Karangrejo villagers. The main objective of this activity are: (1) to identify the potentiallity of longan rambutan superior characteristics; (2) to improve the ability of farmers group to multiply the longan rambutan trees through grafting techniques. The method used were survey, focus group discussions, training, demonstration, self practicing and mentoring. The results are: 1. Some fruits that potential to develop are include rambutan, banana and jackfruit. Longan Rambutan fruit have many good characteristics such as its taste, thickness of flesh fruit, flavor, easy to peel and fresh longer. 2. The training for grafting technique have improved the understanding and skills of farmers group in terms of preparing rootstock, eye patch, prepare materials and tools, performing grafting techniques, monitoring and caring the grafting tress.
DETEKSI KANDUNGAN RHODAMIN B PADA SAUS SERTA CEMARAN BORAKS DAN BAKTERI SALMONELLA SP. PADACILOK KELILING SALATIGA Ardhikajaya Wahyu Prasetya; Lusiawati Dewi
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p69-78

Abstract

ABSTRACTBorax and rhodamine B are preservative and dye banned to be used in food products. However, some traders still use borax and rhodamine B to their food and drink products. Cilok is a kind of food liked by schoolchildren and categorized as street vendor food (PKL). Most of food sold by street vendor has not touched by strict control from BPOM, so its quality is not good. Pentol cilok is a food made by starch. It tastes delicious and chewy. Furthermore, it is liked by schoolchildren. Cilok is also served by adding the sauce in order to make it tastier. It is common to add dye in that sauce and the dye is not natural dye nor food coloring. In the cilok, the contamination of microbe especially Salmonella sp. is influenced by unhygienic process. This research aims to find out borax and Salmonella sp. contamination and also the existence of rhodamine B on the cilok sauce. The methods used in this research are qualitative, quantitative, and the detection of Salmonella sp. contamination. The result shows, of the 8 tested samples, 4 samples (sample B, C, E, and H) contain little amount of borax, the sauce contains no rhodamine B. This can be seen from Rf value and color reaction test. On the testing of Salmonella sp., there are bacteria before boiling process (when cilok is still in the form of dough) and there are no bacteria after boiling and steaming process, so it is safe to be consumed.
DETEKSI CEMARAN BAKTERI KOLIFORM DAN Salmonella sp. PADA TEMPE YANG DIKEMAS DAUN PISANG DI DAERAH SALATIGA Khanifa Nurul Khaq; Lusiawati Dewi
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p79-86

Abstract

ABSTRACTBanana leaves-wrapped tempeh is a traditional food as a conventional base of vegetable protein source. Fermented soybeans into tempeh assisted by fungi kind Rhizopusoligosporus, Rhizopusoryzae and Rhizopusstolonifer. Hygiene is very important in the process of fermentation as it will affect the end result of products. Packaging materials can serve as a protective product, but related to the materials used can be the sources of microbial contaminants in food packaging.For small-scale Tempeh industry in Salatiga area commonly use banana leaves to wrap tempeh.The absence of leaves-wrapped tempeh quality standard made the manufacturers ignore the tempeh processing standard quality. The purpose of this study is to obtain data on the number of coliforms contamination and the presence or absence of Salmonella sp. contamination on banana leaves-wrapped soybean tempeh from manufacturer of production 5-10 kg per day in District of Sidorejo and Tingkir, Salatiga with standar provision of SNI 3144-2015.For the detection of coliform contamination, method used Most probable Number (MPN) series of three tubes with Presumtive Test and Comfirmative Test, as well as the detection of Salmonella sp. with SSA (Salmonella Shigella Agar) specific media. The research result that average sample of manufacturers in Sidorejo and Tingkir District have not met the standard limits of coliform contamination. The highest value of coliform contamination was >1100 APM/g and lowest value was 7 APM/g, while the Salmonella sp. detection in average yield positive result but found one sample showed negative result. Found one sample contaminated with Shigella sp. bacteria.High contamination of coliform and Salmonella was identified obtain from the tools and materials used in manufacturing process, lack of sanitation in manufacture environment, and so the individual as the manufacturer.
ANALISIS SUSTAINABILITAS USAHATANI PADI PADA LAHAN GAMBUT DI KABUPATEN KAPUAS Jhon Wardie; Tri Yuliana Eka Sintha
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p87-94

Abstract

ABSTRACTThe research aims: (1) to analyze the level of sustainability farming of rice in peatland; and (2) to analyze the level of farmers household income in peat land. The research location determined by purposive sampling in Terusan Karya Village, Bataguh Sub District, Kapuas District. Sampling was done by simple random sampling method by taking 50 farmers household serve as respondent. Data collected in the form of primary and secondary data. To achieve the purpose of the first study were analyzed by scoring sustainability of farming indicators using Likert Scale system. Indicator of farming sustainability is an instrument that includes biophysical and socio-economic aspects used to measure the level of sustainability of farming of rice in peat land. Furthermore, to achieve the purpose of the second study analyzed a simple tabulation to measure the level offarmers household income.Based on the analysis of farming sustainability of rice in peat land turns farming sustainability index by 76.10%, which means that the level of farming sustainability is good category (highly sustainable). The results of the analysis of farmers household income was found that the level of farmer households income of Rp 16,906,614.- which means that the economic situation has been categorized good farmer households.

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