cover
Contact Name
Diah INdriastuti
Contact Email
ojs.jgi@gmail.com
Phone
+6285241769006
Journal Mail Official
ellyaniabadi@gmail.com
Editorial Address
STIKES KARYA KESEHATAN KENDARI Jl. A.H. Nasution No. G 87 Anduonohu, Kota Kendari 93232 Telp & Fax. (0401) 3190775 Email : lppmkarkes@gmail.com Principal Contact
Location
Kota kendari,
Sulawesi tenggara
INDONESIA
Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan
ISSN : 24075515     EISSN : 2745990X     DOI : https://doi.org/10.46233/jgi.v10i2
Core Subject : Health, Education,
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan merupakan jurnal ilmiah nasional yang mempublikasikan artikel penelitian (research article) dari disiplin ilmu gizi. Artikel yang dipublikasikan di JGI meliputi hasil penelitian di bidang gizi klinik, gizi kesehatan masyarakat, gizi institusi (food service management) dan pangan. JGI terbit sejak tahun 2014 oleh LPPM STIKes Karya Kesehatan dengan pISSN 2407-5515 dan eISSN 2749-990X. Frekuensi terbit JGI adalah tiga kali dalam setahun yaitu April, Agustus dan Desember. Artikel-artikel yang dimuat di Jurnal Gizi Ilmiah adalah artikel yang telah melalui proses penelaahan oleh mitra bestari (peer reviewers). Oleh karena itu, JGI terus mengundang para penulis untuk mempublikasikan artikel, terutama yang merupakan hasil-hasil penelitian kontemporer di bidang gizi.
Articles 87 Documents
Hubungan Konsumsi Seafood dengan Riwayat Hiperkolesterol pada Pria Usia Pra Lansia di Desa Laronanga Kabupaten Konawe Utara Provinsi Sulawesi Tenggara Fikki Prasetya
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 2 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seafood is an excellent source of protein, fat, vitamins, and minerals (zinc, iron, selenium, magnesium, and iodine). But if seafood consumption becomes a habit and excessive will be not good for health because seafood contains high purines and fats and can increase cholesterol levels (Prayitno, 2014). This study aims to determine the relationship between seafood consumption and history of hypercholesterolemia in pre-elderly and elderly men. This research is an analytical descriptive with a correlational design and a cross sectional approach. The population in this study were all the people of Laronanga Village who came for treatment at the Andowia Health Center who carried out laboratory examinations related to the examination of total cholesterol levels and had a history of hypercholesterolemia, male sex with pre-elderly age, as many as 40 people and a sample of 36 people who taken using purposive sampling, data obtained using a questionnaire and tested using the Chi Square test. The results showed that of the 36 respondents studied, respondents who were at risk of consuming seafood and did not have a history of hypercholesterolemia were 0 respondents (0%) and who had a history of hypercholesterolemia were 33 respondents (91.7%), while not at risk of consuming seafood and not having high cholesterol. history of hypercholesterolemia amounted to 2 respondents (5.6%) and those who were not at risk and had a history of hypercholesterolemia amounted to 1 respondent (33.3%). There is a relationship between the habit of consuming seafood with a history of hypercholesterolemia in pre-elderly men, with p value = 0.005 < a = 0.05
Hubungan Pola Asuh Orang dengan Pertumbuhan Balita di Desa Kasukia Kecamatan Wonggeduku Barat Kabupaten Konawe Ari Nofitasari
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 2 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Parenting is a pattern of interaction between parents and children, namely how the attitude or behavior of parents when interacting with children, including how to apply rules, teach values ​​/ norms, give attention and affection and show good attitudes and behavior so that they are used as role models for their children. . The data obtained at the Wongeduku Barat Public Health Center were 31 children under five who experienced growth disorders. The purpose of this study was to determine the relationship between parenting and the growth of children under five in Kasukia Village, West Wongeduku District, Konawe Regency. This research is an analytic study using the Cross Sectional Study design method. The population in this study were all mothers who had toddlers aged (12 – 59 months) who lived in Kasukia Village, Wongeduku Barat District, Konawe Regency as many as 51 people and the sample in this study was There are 45 mothers who have toddlers in Kasukaia Village using the Random Sampling technique. The statistical test used is Chi Square to see if there is a relationship between the independent variables and the dependent variable. The results of statistical tests show that there is a relationship between the dependent variable and the independent variable with the value of each variable, feeding (X2 count = 5,314), education (X2 count = 4,148), health care (X2 count = 3,907) with toddler growth. Thus it can be concluded that there is a relationship between the provision of food, education, health care and the growth of children under five. It is hoped that mothers will provide better care so that their toddler's growth does not experience disturbances
Hubungan Perilaku Ibu dengan Pemenuhan Gizi Balita Usia 1-5 Tahun di Wilayah Kerja Puskesmas Laonti Kabupaten Konawe Selatan Abdul Azis Harun
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 2 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lack of fulfillment of nutrition in children can cause stunted growth and development, both physical and psychomotor and mental, and can cause brain cell deficiency. Nutritional problems can be caused by the behavior of the mother in meeting the nutritional needs of her toddler. The purpose of this study was to find out the relationship between maternal behavior and the nutritional fulfillment of toddlers aged 1-5 years in the Laonti Health Center Work Area, South Konawe Regency. This type of research is descriptive analytic using a cross sectional study approach with a sample of 66 respondents, using the Chi square test and the phi coefficient test. The results of the chi square analysis found that there was a moderate relationship between the respondent's knowledge and the fulfillment of Toddler Nutrition (X2 count = 18,780; phi = 0.533), there was a moderate relationship between respondents' attitudes and the fulfillment of Toddler Nutrition (X2 count = 16,269; phi = 0.496), there was a relationship moderate between the respondent's actions with the fulfillment of Toddler Nutrition (X2 count = 15,091; phi = 0.478). It is recommended to the Government of South Konawe Regency, especially the health promotion section to continue to carry out health education, especially about balanced nutrition by paying attention to the traditions and culture of the community and to the Puskesmas it is necessary to increase outreach to the community on how to serve food containing balanced nutrition by optimizing available resources. there are like cadres in the integrated service post
Pengaruh Penerapan Permainan Susun Balok terhadap Kreativitas Anak Kelompok B di TK Samaturu Kecamatan Ranomeeto Kabupaten Konawe Selatan Sari Ari Lestari
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 2 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Preliminary studies when teaching in group A, especially in learning creativity, children learn to recognize symbols and circle images. But after being in group B, the child will be repeated again and continue the new lesson. In fact, when in group A children tend to be less enthusiastic. It can be seen that the child has not been able to draw a circle smoothly, then the child has not been able to draw a circle on their own. The purpose of the study was to determine the effect of the application of the block stacking game on the creativity of group B children at Samaturu Kindergarten, Ranomeeto District, South Konawe Regency in 2015. This type of research was a quasi-experimental with a two group pretest-posttest design. The study population was all children in Kindergarten B Samaturu, Ranomeeto District, Konawe Selatan Regency, in 2015 totaled 22 people. The number of intervention samples was 11 people and the control sample was 11 people. The sampling technique is total sampling. The statistical test used is the dependent t test. The results showed that there was an effect on the application of the block stacking game to the children of group B in Samaturu Kindergarten, Ranomeeto District, South Konawe Regency in 2015 (t-paired = 8.563 (p = 0.000). the application of the play method, so that the school becomes the right place for students to increase creativity.
Analisis Determinan Kejadian Penyakit Infeksi Saluran Pernapasan Akut (ISPA) pada Balita Usia 0 – 59 Bulan di Puskesmas Perumnas Kota Kendari Tahun 2015 Guntur Nangi
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 2 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Upper Respiratory Tract Infections for Toddlers at the Perumnas Public Health Center have increased in the last 3 years, namely in 2012 totaling 854 cases, in 2013 amounting to 901 cases and in 2014 totaling 1015 cases. And also still relatively high where the ratio of visits to toddlers and cases of Upper Respiratory Tract Infections under five who received treatment for the period January - March 2015 was 283 to 201 or 7 to 5, where every 7 visits there were 5 cases of Upper Respiratory Tract Infections under five. This study aims to determine the relationship between knowledge, exclusive breastfeeding, immunization status, nutritional status and exposure to cigarette smoke on the incidence of Upper Respiratory Tract Infections in children aged 0-59 months at the Public Health Center of Kendari City. This research is an observational study with a cross sectional study design. The population in this study was 283 people, with a non-probability sampling technique, namely accidental sampling, with a total sample of 166 people. The method of analysis used chi-square statistical test and logistic regression. The results showed that the value of X2 arithmetic > X2 table (3.841) and p < (0.05), there was a relationship between knowledge and value (X2hit = 53.320 and p = 0.000), exclusive breast milk showed a value (X2hit = 56.020 and p = 0.000 , immunization status showed a value (X2hit = 16,130 and p = 0.000, nutritional status showed a value (X2hit = 7,210 and p = 0.007), and exposure to cigarette smoke showed a value (X2hit = 6,914 and p = 0.009), which means Ho is rejected and Ha The results of the logistic regression of the most dominant factors related were knowledge of OR = 19.839 and exclusive breast milk OR = 17.464 while the less dominant factors were immunization status OR = 2.579, nutritional status OR = 1.416 and exposure to cigarette smoke OR = 1.061. Based on the results of these studies, it can be concluded that there is a relationship between the independent variable and the dependent variable. It is hoped that mothers who have children under five, as well as the community in the working area of ​​the Perumnas Health Center, will be proactive in seeking information. about ARI disease, as well as the factors that influence the incidence of ARI under five in order to take preventive measures, so that toddlers are not easily affected by upper respiratory tract infections, it is also highly expected that intensive counseling from health workers so that cases of upper respiratory tract infections in toddlers can be reduced.
Perilaku Pemberian Kolostrum pada Bayi Baru Lahir di Wilayah Kerja Puskesmas Poasia Kota Kendari Sulawesi Tenggara Ellyani Abadi
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 2 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Translation types Text translation Source text 1,394 / 5,000 Translation results The indicator for giving colostrum nationally is expected to reach 80%, but in fact the provision of colostrum at the Poasia Health Center in 2014 only reached 14.4%, this is still low or not meeting the expected standards. This study aims to determine the behavior of giving colostrum to newborns in the working area of ​​the Poasia Health Center, Kendari City, Southeast Sulawesi. This type of research is analytical with a cross sectional study design. The population in the study were all mothers who had newborns at the Poasia Health Center, Kendari City, in the period of May-June 2015 as many as 54 people and a sample of 54 people who were taken by accidental sampling. The method of analysis used the chi-square test. The results of the statistical test showed that the value of p = 0.012 and = 0.430 for knowledge, p = 0.027 and = 0.471 for attitudes and p = 0.009 and = 0.661 for actions so that it can be concluded that there is a weak relationship between knowledge, attitudes and actions with giving colostrum in newborns. Suggestions in this study are in order to increase knowledge, attitudes and actions of mothers, it is hoped that the Poasia Health Center can establish policies in an effort to increase knowledge of postpartum mothers through intensive counseling or consultation activities to mothers about the importance of giving colostrum, especially to newborns.
Hubungan Asupan Fe dan Kualitas Tidur dengan Kejadian Anemia pada Remaja Putri di SMAN 2 Wawotobi Kabupaten Konawe Umi Kalsum; Riska Mayangsari; Jenny Qlifianti Demmalewa
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 10 No 1 (2023): Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pa
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.210

Abstract

Anemia is the most common nutritional problem throughout the world, especially in developing countries. Surveys from various countries show that the prevalence of anemia ranges from 32% -55%. This study aims to understand the relationship between Fe consumption and sleep quality with the incidence of anemia in adolescent girls at Wawotobi 2 Public High School Konawe District. The study was conducted with a cross sectional design with a quantitative approach, there were 32 samples. The sampling technique uses saturated samples. The results of this study indicate that there is no relationship between Fe consumption with the incidence of anemia in adolescents in Wawotobi 2 High School with a p value of r=-0,313 and there is no relationship between sleep quality with the incidence of anemia in adolescent girls in Wawotobi 2 High School with a value of p value 0,102 ˂α (0,05).
Penyalahgunaan Inhalen Jenis Lem Aibon dan Dampaknya terhadap Status Gizi di Kota Kendari Fikki Prasetya
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Social facts on glue behavior in the Punk Community in Kendari City have been known, which generally abuse the Aibon type of glue. This study aims to analyze the behavior of Aibon inhaler abuse (ngelem) in the Punk Community in Kendari City and its impact on their nutritional status. This study uses a qualitative design with a case study approach. The informants taken are Punk children in Kendari City, who have been/still actively glue and smoke. The selection of informants was carried out using the Snowball Research Strategies method. Data in the form of information were collected through in-depth interviews with semi-structured and observational techniques. Data analysis was carried out through the stages of data collection, data reduction (emic), interpretation (ethics) and drawing conclusions from the essence of the interview. The results showed that inhaled abuse was more likely to occur in someone who made a living on their own. Adolescents who tend to be loyal to their associations feel comfortable socializing that is not obtained elsewhere and a high sense of solidarity with friends, so they fall into clingy behavior. Men with 10–18 years of age, on average, dropped out of school, and belonged to the lower middle economic class, who had a greater chance of abusing inhalers. The impact on the nutritional status of users is known that active abusers have a poor nutritional status associated with a significant reduction in body weight.
Pemanfaatan Ubi Hutan dengan Pengawet Alami Sebagai Alternatif Diversifikasi Pangan pada Masyarakat Kabupaten Buton Evie Fitrah Pratiwi Jaya
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Utilization of cassava using natural preservatives as an alternative to local food development on Mawasangka Island, Buton Regency, Southeast Sulawesi (supervised by Suryani A. Armyn and Nurhaedar Jafar). This study aims to obtain dodol products from forest cassava using natural preservatives as an alternative to local food development. The type of research used is an experiment with a laboratory analysis design. The research was carried out in 3 stages, the first stage was conducting preliminary research by testing recipes and organoleptic tests, preliminary research of the product was carried out by proximate analysis and the final research of the product was carried out by microbial analysis according to SNI. The results of the research. The DIII dodol formula gave a good level of preference. For the initial research product, namely proximate analysis, the selected formula was 7.50% for crude protein and 7.94% for the control formula, crude fat was 0.46%, the selected formula was 0.42% for the control formula, Carbohydrate 71.37% selected formula and 71.27% control formula, water content 19.48% selected formula and 19.25% with max.20% SNI requirements, 1.42% ash content selected formula, 0.83% for dodol control, the minimum SNI requirement is 7%, the fiber content of the selected dodol is 1.40% and 0.14% for the control dodol. In the final study of the product, there were differences in the microbiological quality of the types of microbes, namely the selected dodol contained yeast microbes so that it looked normal to the naked eye, while the control dodol contained mold types, which could make the product unfit for consumption. The final product research, the shelf life of the selected dodol product is 12 days, while the control dodol lasts 6 days
Analisis Hubungan Asupan Energi,Protein dan Status Gizi dengan Kesembuhan Luka Pasien Bedah di RS. Abunawas Kota Kendari Tahun 2014 Paridah Paridah
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nutritional status is an important factor during surgery. Malnutrition of energy and protein is caused by illness and due to poor diet, resulting in severe malnutrition. Based on data obtained at the Abunawas General Hospital, Kendari City in 2013 showed the number of surgical patients was 216 people. In August-September 2014 the number of surgical patients was 187 outpatients. This study aims to analyze the relationship between energy intake, protein and nutritional status with wound healing in post-surgical patients in the Surgical Inpatient Room, Abunawas Hospital, Kendari City. This research is an observational study with a cross sectional study design. The population in this study were all patients in the surgical inpatient ward of the RSUD. Abunawas Kendari City in the period August-September 2014 as many as 80 people and a sample of 52 people taken using purposive sampling. Data were obtained using questionnaires and anthropometric measurements and analyzed using the Chi-Square test. The results obtained that energy intake in postoperative patients was mostly lacking (59.6%) and protein intake was less (55.8%), then from 38 samples whose protein intake was less, most of them were 18 people (62.15%). ) the condition of the patient's wound was dry, from 38 samples with adequate protein intake, most of them were 29 people (76.3%) the patient's wound was dry and 31 samples had good nutritional status, mostly 25 people (80.6 %) the condition of the patient's wound was dry. The results of statistical analysis showed that there was no relationship between energy intake and wound healing (p=0.648). There was no relationship between protein intake and wound healing (p=0.786). There was a relationship between nutritional status and wound healing (p = 0.012) in post-surgical patients in the Surgical Inpatient Room, Abunawas Hospital, Kendari City. This study suggests that it can be input for local governments and related agencies in this case the Kendari City Health Office and RSUD. Abunawas Sultra in determining policies in an effort to overcome the problem of lack of nutrient intake, especially energy and protein in post-surgery patients.