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Journal of Fisheries & Marine
Published by Universitas Airlangga
ISSN : 20855842     EISSN : 25280759     DOI : https://doi.org/10.20473/jipk.v16i1.44436
Core Subject : Science,
Biochemistry, Genetics & Molecular Biology
Jurnal Ilmiah Perikanan dan Kelautan (JIPK; English: Scientific Journal of Fisheries and Marine) ISSN International Centre | ISSN:2528-0759 (Online) | ISSN: 2085-5842 (Print) JIPK is a peer-reviewed and open access biannually (April and November) that published by the Faculty of Fisheries and Marine, Universitas Airlangga. The aim of JIPK is to publish exciting, empirical research, recent science development, and high-quality science that addresses fundamental questions in fisheries and marine. JIPK only accepts manuscripts written in full English and processes submitted original script related of scope to fisheries and marine science and not being published by other publishers. We publish four categories of papers; 1) Original research papers, 2) Critical review articles, 3) Short communications, and, 4) Special Issue on applied or scientific research relevant to freshwater, brackish and marine environments. This journal gives readers the state of art of the theory and its applications of all aspects of fisheries and marine science. The scope of this journal includes, but is not limited to the research results of: Aquaculture, Fish Diseases, Marine science, Oceanography, Aquatic resources management, Fisheries product technology, Fish capture, technology, Fishery agribusiness, Fishery biotechnology/molecular genetics, Fish health management. JIPK has been indexed in Scopus, DOAJ, Sinta 1, Dimensions, Crossref, and others indexing. This journal has been accredited as a 1st Grade Scientific Journal (Sinta 1) by the Ministry of Research, Technology, and Higher Education of Indonesia since 8 December 2020.
Arjuna Subject : Biokimia, Genetika dan Biologi Molekuler - Biokimia
Articles 18 Documents
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Search results for , issue "Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN" : 18 Documents clear
Analisis Respons Imun Ikan Koi (Cyprinus carpio Koi) yang Divaksin dengan Whole Protein Spora Myxobolus koi sebagai Kandidat Vaksin Myxobolusis [ Immune Response Analysis of Fish Koi (Cyprinus carpio Koi) Vaccinated Myxobolus Koi Spores Whole Protein as Vaccine Candidate Myxobolusis] Gunanti Mahasri; Mohamad Yusuf; Mufasirin Mufasirin
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11237

Abstract

Abstract Myxobolus is one of parasites on koi fish that belongs to a class myxosporea that can infect and systemic and can cause harm to the fish farming. Vaccination is an attempt to cause-specific endurance through vaccination. Observations differential leukocytes and increased optical density values can be used to determine the effectiveness of the vaccine is given. This study aims to analyze the immune response koi fish vaccinated with Myxobolus koi spores whole protein for vaccine development myxobolusis in koi fish. The method used in this study is Completely Randomized Design with 4 treatments and 5 replications. The results showed that a change in the total number and types of leukocytes that can be used as indicators of the presence of certain infectious diseases that occure in fish. The highest value of lymphocytes in treatment B, monocytes highest in treatment D, neutrophils on treatment D, eosinophils on treatment A and basophils highest in treatment A. The observation of the highest optical density value in treatment B (fish vaccinated and infected 80 M. koi spores / tail) of 0.593 at day 30, while the lowest in treatment D (fish are not vaccinated but diinveksi 80 M. koi spores / tail) of 0,064 in 30 days
Penerapan SIG dalam Menentukan Kondisi Kritis dan Model Rehabilitasi Ekosistem Bakau pada Daerah Pesisir Selatan Pamekasan, Madura [ GIS Application to Determine Critical Condition and Rehabilitation Model of Mangrove Ecosystem in Southern Coast of Pamekasan Region Madura] Zainul Hidayah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11238

Abstract

Abstrak Hutan bakau adalah salah satu ekosistem pesisir yang memiliki nilai ekologi dan ekonomi tinggi. Ekosistem ini dikenal karena perannya dalam melindungi pesisir terhadap gelombang dan serangan badai, juga sebagai pendukung kehidupan bermacam-macam organisme laut. Namun, peningkatan jumlah populasi manusia serta kebutuhannya untuk memperluas areal pemukiman dan industri menyebabkan ekosistem bakau terancam. Dimana saat ini luas areal hutan bakau di dunia terus-menerus mengalami pengurangan. Pengalihfungsian hutan bakau menjadi kolam ikan, pemukiman baru, dan penebangan hutan yang tidak terkontrol merupakan faktor utama yang menyebabkan kondisi kritis ekosistem bakau. Terlebih lagi, kecilnya kesadaran dan pengetahuan masyarakat mengenai fungsi dari ekosistem bakau juga memicu hancurnya ekosistem yang berharga ini. Oleh karena hal itu, tujuan dari penelitian ini adalah: untuk mengidentifikasi dan memetakan kondisi kritis ekosistem bakau di daerah pesisir selatan Pamekasan, Madura menggunakan Sistem Informasi Geografis (SIG) dan data citra satelit, untuk merehabilitasi ekosistem dengan mereboisasi vegetasi bakau, untuk meningkatkan kesadaran dan pengetahuan masyarakat mengenai fungsi dari hutan bakau. Identifikasi kondisi kritis bakau dilakukan dengan mengkombinasikan data citra satelit, observasi lapangan, dan wawancara dengan masyarakat local. Selain itu, penanaman kembali vegetasi bakau dan program pengembangan masyarakat dilakukan bersama dengan mahasiswa serta masyarakat local (bersama dengan program KKN)
Pengaruh Alga Merah (Kappaphycus alvarezii) terhadap Mutu Ikan Kembung (Rastrelliger sp.) [ Effect of Red Algae (Kappaphycus alvarezii) on The Quality of Mackerel (Rastrelliger sp.)] Wahju Tjahjaningsih; Ayu Lana Nafisyah; Rahayu Kusdarwati; Annur Ahadi Abdillah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11240

Abstract

Abstract Kembung fish (Rastrelliger sp.) is a pelagic fish with high catching production volumes. The high catching volume require the fishermen and traders to maintain the quality of fish because fish is highly perishable product. Formalin abbuse as a substance to inhibit deterioration of fish induce natural substances exploration as formalin substitute in the field. One of these natural substances which widely cultivated in Indonesia is Kappaphycus alvarezii. This study aim to determine the effect of red algae (K.alvarezii) on the quality of kembung fish. The research method is experimental with a Completely Randomized Design (CRD). The treatment used is different soaking solution concentration, namely A (K.alvarezii 0%), B (K.alvarezii 25%), C (K.alvarezii 50%), D (K.alvarezii 75%) and E (formalin 1%) with four repetitions in each treatment. The primary parameters measured were the total bacterial count and organoleptic of kembung fish. The secondary parameters measured were pH of kembung fish meat. The data analyzed by Analysis of Variance (ANAVA) and the differences between treatments were determined by Duncan's Multiple Range Test. The results showed that the red algae (K.alvarezii) with concentrations 0%, 25%, 50% and 75% significantly (p<0,05) on the quality of kembung fish. K.alvarezii able to inhibit the bacterial growth, but the organoleptic value (visibility, odor and texture) is lower than formalin. Based on these results, further research is needed regarding the use of appropriate concentrations so that the quality of kembung fish maintained as before the treatment (either from the total bacterial count and organoleptic value).
Pengaruh Penambahan Crude Fish Oil (CFO) pada Pakan Udang Vaname (Litopenaeus vannamei) Terhadap Kandungan Kolesterol dan Retensi Lemak Daging [ Influence of Addition Crude Fish Oil (CFO) in White Shrimp (Litopenaeus vannamei) Feed to Cholesterol Content and Fat Retention In Meat ] Agustono Agustono; Widya Paramitha Lokapirnasari; Azharur Riyadh
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11241

Abstract

Abstract White shrimp are aquatic organisms consumed by many people and a source of animal protein and fat needed by humans. Shrimp also require fat as a source of energy and metabolic processes to maximize growth. White shrimp meat contains high cholesterol so that it becomes an obstacle to consume white shrimp and high cholesterol in feed can affect the growth of shrimp. This problem can be solved by adding Crude Fish Oil (CFO) which contain high omega-3 fatty acids in white shrimp feed to decrease cholesterol content and source of dietary fat to increase fat retention in meat. The research problem is whether the addition of CFO in white shrimp feed effect on the decrease cholesterol content and increase of fat retention in meat. This research aims to determine the effect of CFO in white shrimp feed to decrease cholesterol and increase of fat retention in meat. The method used is experimental method with Completely Randomized Design (CRD) as the experimental design. The treatment used is different persentage CFO addition to white shrimp feed, ie P0 (0%), P1 (2%), P2 (4%), P3 (6%) and P4 (8%) each treatment is repeated 4 times. Analysis of the data using Analysis of Varians (ANOVA) and to determine the best treatment performed Duncan's Multiple Range Test. Results showed that the addition of CFO in feed give significant effect (p <0.05) to decrease the cholesterol content in meat. The best average decrease of cholesterol content obtained at P3 (135.22 mg/100 g) and P4 (133.51 mg/100 g). Addition of CFO in feed did not give significant effect (p>0.05) to increase fat retention in meat.
Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.) [ The Effect of Red Algae Extract (Kappaphycus alvarezii) against the Total Number of Bacteria and Organoleptic Value of Mackerel (Rastrelliger sp.)] Wahju Tjahyaningsih; Dyo Maliki Hakim; Sudarno Sudarno; Annur Ahadi Abdillah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11243

Abstract

Abstract Mackerel (Rastrelliger sp.) is a kind of fish that have high economic value and good nutrition but susceptible to decay. People often to use formaldehyde as a preservative so that the fish does not quickly to decay. The use of formaldehyde could be replaced by natural ingredients that contain antibacterial compounds, one of which is Kappaphycus alvarezii. This study aims to determine the effect of red algae extract (K.alvarezii) against the total number of bacteria and organoleptic value of mackerel (Rastrelliger sp.). The research design that done in this study is Completely Randomized Design (CRD). The treatments that given are immersion of mackerel in a solution of extract of K. alvarezii with a concentration of 0 ppm, 600 ppm, 700 ppm, 800 ppm and 1% solution of formaldehyde with four repetitions in each treatment. Data analyzes using Analysis of Variants (ANOVA) and followed by Duncan's Multiple Range Test to determine differences between treatments. The results showed that the extract of red algae (K.alvarezii) at a concentration of 0 ppm, 600 ppm, 700 ppm and 800 ppm significantly (p <0.05) against the total number of bacteria of mackerel (Rastrelliger sp.). The ability of extract of K. alvarezii at a concentration of 800 ppm equivalent to the ability of formaldehyde as an antibacterial ingredient in mackerel. K.alvarezii extract could inhibit the growth of bacteria but have not been able to maintain the quality of mackerel based on organoleptic test.
Identifikasi dan Prevalensi Cacing pada Saluran Pencernaan Ikan Salem (Scomber japonicus) di Pangkalan Pendaratan Ikan Muara Angke, Jakarta Utara [ Identification and Prevalence of Helminthic Gastrointestinal In Chub Mackerel (Scomber japonicus) in The Fish Landing Base Muara Angke, North Jakarta] Sri Subekti; Rengga Eko Pradipta; Kismiyati Kismiyati
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11244

Abstract

Abstract The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus). Chub Mackerel is one commodity that has economic and high nutrient value. The Chub Mackerel obtained from the Indonesian importation from China. However, fish importation can be affected by diseases caused by helminthic endoparasites infection. The parasites that infected chub mackerel probably be caused by pollution due to environmental factors that could decreased the immune system, and making a fish easily infected by helminthic endoparasite as Anisakis. This parasite is zoonosis and could infected to human. Therefore, identification and prevalence of this parasite was needed in order to human consumed and managed this fish correctly. The purpose of this study was to identify and to know the prevalence of this helminth that infected a chub mackerel fish (Scomber japonicus) from fish importation that were sold in Fish Landing Base Muara Angke, North Jakarta. Research methodology using survey methods through sampling at locations directly. Fish samples were examined as many as 60 samples of chub mackerel. The main parameters are observed prevalence of helminth and helminth that infect in gastrointestinal chub mackerel. The result identification of helmint that infect chub mackerel descriptively analyzed and presented in the form of figures and tables. The result showed the presence of the third-stage larvae Anisakis simplex that infected the intestinal mucosa and lumen of chub mackerel fish, in Fish Landing Base Muara Angke, North Jakarta with prevalence was 70%.
Studi Bioakumulasi Timbal (Pb) pada Ikan Bandeng (Chanos chanos Forskall) di Tambak Sekitar Perairan Sungai Buntung, Kabupaten Sidoarjo [ Studies Bioaccumulation of Lead (Pb) in Milkfish (Chanos chanos Forskall) at The Fishponds Around Buntung River, Sidoarjo] Rr. Juni Triastuti; Singgih Aditama; Boedi Setya Rahardja
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11245

Abstract

Abstract Lead (Pb) has been recognized as hazardous metal because it is commonly found as contaminant, interfere the survival of aquatic organisms, and cause bioaccumulation process in aquatic biota at the waters. Bioaccumulation refers to the accumulation of substances in organism that can trough the food chain reaction of aquatic tissue. Bioaccumulation may occur in milkfish cultivated in fishponds around the Buntung river, Sidoarjo, because there are a lot of factories or industrial activities operating and disposing the waste along the river. The purposes of this study are to measure the lead (Pb) content in milkfish at pond around Buntung river, Sidoarjo, and to determine concentration of water and sediment river, water and sediment of fishponds, klekap, and milkfish meat from fishponds, and also to has exceeded specified maximum limit. Design of this study is descriptive study. The samples were collected from 4 stations that located in Buntung river, Sidoarjo, include water and sediment of river, water and sediment of fishponds, klekap, meats and gills from milkfish. Analyze the lead (Pb) content of water, sediment, and biota used Atomic Absorption Spectrophotometry (AAS). The histopathology slide was made by Haematoxylin-Eosin coloration. Cells of controls are the gill filaments at magnification up to 1000 times. The results showed concentration of lead (Pb) in the river water was about 0,018–0,028 ppm, the sediment of river (2,664–3,072 ppm), the water of fishponds (0,000-0,011 ppm), the sediment of fishponds (2,974-3,220 ppm), klekap (0,176-0,192 ppm), and milkfish meat (0,175-0,190 ppm). The lead concentration of each objects have lower than standardization of quality. The injuries found on the gill filaments of milkfish sample histopathologicaly are cell necrosis, rupture of secondary lamella, and congestion.
Peningkatan Hasil Panen Udang pada Budidaya Udang Tradisional di Desa Permisan Kecamatan Jabon Kabupaten Sidoarjo untuk Mengurangi Waktu Panen Menggunakan Metode Best Management Practice (BMP) [To Increases The Shrimp Harvesting in Traditional Shrimp Farmer in Permisan Village, Jabon District, Sidoarjo Region Losted Harvesting for a Long Time by Using Best Management Practise (BMP) Method] Muhammad Arief; Gunanti Mahasri; Akhmad Taufiq Mukti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11253

Abstract

Abstract Tiger Shrimp (Penaeus monodon Farb) is one of marine shrimps that have an important economically from fisheries sector. But since the end of 1993 up to now, there is high shrimp mortality that caused by the diseases andwater quality. It caused olmost the shrimp farmer lossed harvesting and due to this circumstance have been caused many ponds collapsed. The main objective of this societies service activities is applicated a new shrimp culture technology with traditional plus by using Best Management Practise (BMP), for increases the shrimp harvest at Permisan village, Region of Sidoarjo, it was done on May until October 2012. The method using in the activity were socialitation/counseling, dempond and guiding to application of the BMP Methode in one periode. Monitoring and evaluation about this result were done in one month after the activity ending. The result showed that a positive indication. There was the knowledges of the farmer in ceases by socialization, it also applicated a model in the right method for shrimp culture. There were also showed that the BMP Methode can inceased the shrimp harvest from 267 kg/ha to 903,652 kg/ha, it means was increased 276, %. The conclution of this activity is the BMP Methode can increased the shrimp harvest and can applicates in more larges area in Sidoarjo Region. 

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