KALBISIANA Jurnal Sains, Bisnis dan Teknologi
KALBISIANA Jurnal Sains, Bisnis dan Teknologi adalah jurnal akses terbuka akademik yang bertujuan untuk mempromosikan integrasi sains, bisnis dan teknologi. Fokusnya adalah menerbitkan makalah tentang sains, bisnis dan teknologi. Makalah yang dikirimkan akan ditinjau oleh komite teknis jurnal. Semua artikel yang dikirimkan harus merupakan artikel asli, hasil penelitian yang sebelumnya tidak pernah dipublikasikan, eksperimental atau teoritis, dan akan ditinjau oleh reviewer. Artikel yang dikirimkan ke jurnal harus memenuhi kriteria ini dan tidak boleh sedang dipertimbangkan untuk publikasi di tempat lain. Naskah harus mengikuti gaya jurnal dan dapat ditelaah dan diedit.
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<![CDATA[Pengaruh Lokasi dan Store Atmosphere Terhadap Minat Beli Ulang Kafe Bagus di Motoboi Kecil ]]>
<![CDATA[Evi Aurellia Babay]]>;
<![CDATA[Siti Nurjanah]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This research was conducted with the aim of knowing the effect of the location and the Store Atmosphere of Kafe Bagus on Consumer Repurchase Intention. This study uses a quantitative method with incidental sampling technique but with certain criteria. The sample used was 246 respondents with the criteria of being Kafe Bagus consumers who directly felt the food and atmosphere of Kafe Bagus. As well as data processing using the SPSS program. The results of the hypothesis testing show that the location and store atmosphere partially each have a positive and significant effect on repurchase intention of Kafe Bagus consumers. As well as simultaneously, the location and store atmosphere have a significant effect on repurchase intention of Kafe Bagus consumers.]]>
<![CDATA[Strategi Kreatif Program Totwit di Radio RDI 97.1 FM ]]>
<![CDATA[Yunita]]>;
<![CDATA[Agustrijanto]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[Strategy is one of the ways that radio stations use to attract their listeners with the aim of advancing the radio station.The creative strategy used by Totwit program is to provide interesting content with betawi and batak accents as a characteristic of RDI radio.The purpose of this research is to see the creative strategies created by the Totwit program in producing broadcast programs on RDI radio.This research uses the paradigm of Constructivism with a descriptive qualitative research approach.The methods used in this study are observations, in-depth interviews, documentation and case studies.This research uses peter pringle concept which consists of program planning, program production, program execution and program supervision.The results of this study show that Radio RDI in the Totwit program has a strategy to create a program so that many listeners with the characteristics of betawi and batak language and establish good relationships with listeners.]]>
<![CDATA[Pengaruh Kualitas Pelayanan dan Promosi Terhadap Kepuasan Konsumen Pengguna Layanan Grabbike di Kota Harapan Indah Bekasi ]]>
<![CDATA[Charles Aditya Sunaryo]]>;
<![CDATA[Vina Meliana]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This study aims to determine the effect of service quality on customer satisfaction, the effect of promotion on customer satisfaction and the simultaneous influence of service quality and promotion on customer satisfaction of GrabBike service users in the city of Harapan Indah Bekasi. This research method is quantitative and the data collection process is done by giving a questionnaire. The population in this study are people who live in the city of Harapan Indah Bekasi. The sample was determined by purposive sampling technique and the research sample was 135 respondents. The analysis in the study was carried out using multiple regression techniques with the help of the SPSS version 25 program. The results of the study concluded that service quality variables had an effect on customer satisfaction, promotion variables had an effect on customer satisfaction and simultaneously service quality variables and promotion variables had an effect on customer satisfaction by 62.4 % and the remaining 37.6% is influenced by other variables not found in the study.]]>
<![CDATA[Aplikasi Media Pembelajaran Tematik Kelas V pada SDIT Al-Kautsar ]]>
<![CDATA[Ratih Teni Kusumalia]]>;
<![CDATA[Nuraini Purwandari]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[SDIT Al-Kautsar is having problems related to the implementation of thematic learning, such as difficulty to understand material explained by the teacher. Although they have used learning media as a tool on learning process, the use of the media still considered to be less effective and interactive. Based on these problems, this study aims to design and build an alternative thematic learning media application for grade 5th. The research uses Multimedia Development Life Cycle with six stages in it, namely concept, design, material collecting, assembly, testing, and distribution. The learning media was built with Adobe Animate CC and Actionscript 3.0. The results of this study is desktop-based thematic learning media for grade 5th at SDIT Al-Kautsar, which obtain 88% in the feasibility test, so the application is very feasible to be implemented.]]>
<![CDATA[Pengaruh Fee Audit, Time Budgeting, dan Rotasi Audit Terhadap Kualitas Audit dengan Ukuran Perusahaan sebagai Variabel Moderasi ]]>
<![CDATA[Dwiane Harya Rahadi]]>;
<![CDATA[Abriandi]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This research was aim to know the influences audit fees, time budgeting, and audit switching of audit quality with company size as a moderation variable. This research uses quantitative methods through secondary data in the form of annual financial reports and participants. The population used in this research is in the infrastructure, utilities and transportation sectors listed on the Indonesia Stock Exchange in 2014-2018. The sampling technique is a purposive sampling method that produces a sample of 25 companies with observations for 5 years. The results of this research indicate that audit fees, time budgeting, and audit switching partially cannot influence improving the quality of audit results, nor with firm size being able to moderate the effect of audit fees, time budgeting, and audit switching on audit quality. This means because, company size is basically only a condition of company size, which is not possible to be influenced by the professionalism of the auditor.]]>
<![CDATA[Pengaruh E-Faktur, Kualitas Pelayanan Fiskus dan Sosialisasi Perpajakan Terhadap Kepatuhan WP dengan Sanksi Variabel Moderasi ]]>
<![CDATA[Mendy Maria]]>;
<![CDATA[Iren Meita]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This study aims to determine the effect of quality service tax e-invoices and tax socialization on taxpayer compliance will strengthen or weaken the relationship between the influence of e-invoices on ter service quality tax information socialization on taxpayer compliance, This study, uses data collection techniques in the form of questionnaires filled by 150 taxpayers at Central Jakarta KPP as respondents. The random sampling method was used as the sampling method for this study. The data analysis used in this study is validity rest, reliability test classic assumption test, multiple linear regression analysis, and hypothesis testing. The results of this study indicate that e-invoices have an influence on taxpayer compliance, while service quality tar authorities and tax socialization have no effect on taxpayer compliance and taction sanctions as moderating weakens e-invoices against taxpayer compliance whereas, tax sanction a moderating strengthen quite aux vernicus uml or socialization on lir compliance]]>
<![CDATA[Penerapan Knowledge Management System untuk Menciptakan Inovasi Studi Kasus UMKM Gerobak Becanda ]]>
<![CDATA[Muhammad Arafah]]>;
<![CDATA[Poltak Pancarian Situmorang]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[The purpose of this study is to examine and examine the application of the Knowledge Management System to create innovation and change. The study was conducted on the Small and Medium Enterprises Angkringan Gerobak Becanda in Jakarta, to help generate trade competition and also achieve success with researchers helping to apply knowledge management that was previously uncreated or immature to create innovation and change.]]>
<![CDATA[Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Bakmi Kepiting Ahok 36 Kelapa Gading ]]>
<![CDATA[Christian Halim]]>;
<![CDATA[Donant Alananto Iskandar]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[The purpose of This study aims to determine the effect of product quality and service quality on consumer satisfaction Bakmi Kepiting Ahok 36 Kelapa Gading. This study uses a quantitative approach. Data was collected by distributing questionnaires using a Likert scale to measure each statement. Samples were taken as many as 105 respondents using purposive sampling technique from Bakmi Kepiting Ahok 36 Kelapa Gading. This research uses validity test, reliability test, classic assumption test, multiple linear regression and hypothesis test with the help of SPSS 23 program. The results show that product quality affects customer satisfaction, service quality affects customer satisfaction and simultaneously product quality and service quality influence on consumer satisfaction at Bakmi Kepiting Ahok 36 Kelapa Gading.]]>
<![CDATA[Pengaruh Pelatihan dan Kompetensi Terhadap Kinerja Karyawan PT XYZ ]]>
<![CDATA[Elsela Arssyelina]]>;
<![CDATA[Diyan Lestari]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[World economic growth for two consecutive years continued to experience a slowdown, including Indonesia which experienced an economic contraction of up to 5.32% which had an impact on the tourism sector through important bussines sectors such as Travel Agent (PT XYZ) which also supports the tourism economy in Indonesia. This study was to determine the effect of training and work competence on employee performance at PT XYZ. There are still employees who lack the skills and competencies to meet their work needs, so PT XYZ must pay more attention to and maximaze the performance of its employees. This research is a quantitive research, distributing questionnaires to 76 respondents who are employees at PT. XYZ by using google forms.The method of data analysis was carried out using multiple linear regression. The results of this study indicate that training has an effect on employee performance. Work competence has an effect on employee performance.]]>
<![CDATA[Pengaruh Kepuasan Kerja dan Lingkungan Kerja Terhadap Loyalitas Karyawan pada PT Xyz ]]>
<![CDATA[Anne Dena Ganera]]>;
<![CDATA[Harry Sardjono]]>
<![CDATA[ KALBISIANA Jurnal Sains, Bisnis dan Teknologi Vol. 8 No. 4 (2022): Kalbisiana ]]>
Publisher : <![CDATA[UNIVERSITAS KALBIS ]]>
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<![CDATA[This study aims to determine the effect of job satisfaction and work environment on employee loyalty. This type of research used in this study is to use quantitative methods. In this study, researchers used quantitative data from the results of distributing questionnaires via google form. The sample of this research is as many as 30 respondents in PT XYZ. Measurement of variables for hypothesis testing using the T test and F test. In testing the hypothesis, it is known that the value of tcount <ttable is 0.826 <2.04427 with a significance value of job satisfaction of 0.416> 0.05, which means that job satisfaction (X1) has no significant effect on PT XYZ. , tcount <ttable, namely 4.117> 2.044. With a significance value of 0.000 <0.05, it means that it has a positive and significant effect on Employee Loyalty, the F value of 9.573> F table 3.34 with a significance value of 0.001 <0.05. It can be concluded that H3 is accepted, meaning that there is a simultaneous influence of Job Satisfaction and Work Environment on Employee Loyalty.]]>
