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Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Published by Asosiasi Riset Ilmu Teknik Indonesia
ISSN : 30314992     EISSN : 30313996     DOI : 10.61132
Core Subject : Engineering,
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering
1. Mechanical Engineering (and Other Mechanical Sciences) 2. Production Engineering (and or Manufacturing) 3. Chemical Engineering 4. Pharmaceutical (Industry) Engineering 5. Industrial Engineering 6. Aviation/Aeronautics and Astronautics 7. Textile Engineering (Textile) 8. Refrigeration Engineering 9. Biotechnology in Industry 10. Nuclear Engineering (and Or Other Nuclear Sciences) 11. Engineering Physics 12. Energy Engineering 13. Remote Sensing 14. Materials Engineering (Materials Science) 15. Other Industrial Engineering Fields That Have Not Been Listed
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 43 Documents
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Analisis Break Even Point (BEP) Pada UMKM Javadwipa_Roastery Dan Kedai Kopi Di Masa Pendemi Dani Susanto; Nur Azizah; Ribangun Bamban Jakaria
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 1 (2024): Maret: Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i1.233

Abstract

The coffee business, especially during the pandemic, faces challenges in maintaining operations and ensuring profitability. This study focuses on Javadwipa_roastery & Coffee Shop, exploring its Break Even Point (BEP) to assess financial sustainability. Through direct observation and interviews, data on fixed and variable costs were collected. Findings revealed monthly fixed costs of Rp. 1,000,000, and variable costs including raw materials, equipment, labor, and transportation, totaling Rp. 7,223,500. The BEP analysis for Cappuccino and Matcha Latte showed unit BEP at 468.33 and 200.71 respectively, with corresponding Rp. BEP at Rp. 3,275,058.28 and Rp. 3,008,565.31. Understanding BEP aids in strategic planning and decision-making, crucial for achieving optimal profitability in the coffee business.
Reventive Maintenance Jaringan Fiber To The X (FTTX) Di PT Moratelindo Tbk Muhamad Burhanudin; Siswo Wardoyo
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 1 (2024): Maret: Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i1.239

Abstract

The importance of maintenance on the FTTX network as a communication service infrastructure is to avoid interference. Good maintenance activities must be carried out in an appropriate and consistent manner. The research methods used are observation, interviews with related parties as well as documentation and literature study. The maintenance activities carried out consist of FO Cut, FAT Loss/Problem, Bad Core, Low RSL, Bed Barrel, Bed Pigtail, FO Bending. Fiber To The X (FTTX) will be carried out periodic maintenance according to a predetermined schedule if a disturbance is found then there must be more action. Translated with DeepL.com (free version)
Analisis Pengendalian Persediaan Bahan Baku Kacang Koro pada Produk Abon Menggunakan Metode Economic Order Quantity dan Desain Kemasan di UMKM Surya Abon Rahmad Fauzi; Riky Ardiyanto; Roni Andika; Widya Setiafindari
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 2 (2024): Juni : Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i2.290

Abstract

This research aims to produce compatibility between the policies of Abon Surya with the Economic Order Quantity raw material control method, namely the purchase quantity of the Abon Surya policy has an average purchase of 770 kg, for the frequency of purchasing raw materials for jack beans 5 times, for security and point supplies. There is no reordering policy with a total inventory cost of IDR 251,640. Meanwhile, the EOQ method has an average purchase of 1,313 kg. the purchase frequency is only 3 purchases, the security inventory is 90 Kg and the number of reorders is 204 Kg with a total cost of inventory required of IDR 173,254. The cost difference between Abon Surya and the EOQ method is IDR 78,386,417. This shows that there is a saving or reduction in the total cost of inventory needed if Abon Surya can implement the EOQ raw material control method. Apart from that, the packaging used at UMKM Surya Abon for shredded products still uses transparent plastic with stickers, which is less attractive to buyers. Therefore, a new design is needed to attract more buyers.
Pengaruh Limbah Mikroplastik Terhadap Organisme dan Upaya Penanganannya Alfarros Amar Amanu; Alya Puspita Zahrani; Fitrin Aeni Ristaatin; Alfin Riski Ardillah; Denny Oktavina Radianto
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 2 (2024): Juni : Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i2.293

Abstract

In the midst of rapid industrial progress and global economic growth, the use of plastic has increased dramatically, causing serious environmental problems due to the accumulation of plastic waste. One of the most worrying aspects of this problem is the presence of microplastics, namely plastic particles less than five millimeters in size. The more accumulation of plastic waste found in the waters will cause damage to the surrounding water and sea environment, plastic waste that is not collected will be exposed to sunlight and exposure to air, the longer it will decompose into small particles called microplastics. In this research, the author researched using the library research method, namely by collecting and studying existing literature from various sources such as: journals, articles, books and others related to this research. Microplastics have spread widely in the environment, from oceans to land, and have had a serious impact on organisms and ecosystems throughout the world. The process by which microplastics are formed, their distribution in the environment, their impact on aquatic and terrestrial organisms, and their potential impact on human health are the main focus research and public attention. To overcome the microplastic problem, a holistic approach is needed that involves collaboration across sectors and scientific disciplines. Handling and mitigation efforts must cover various aspects, starting from regulating the use of single-use plastics, more effective management of plastic waste, developing technology for detecting and eliminating microplastics, to educating the public about the dangers of microplastics and the importance of environmentally friendly behavior. Concrete steps such as banning the use of single-use plastics, promoting recycling, innovation in product design, and cross-border cooperation in managing plastic waste are key in efforts to reduce the negative impact of microplastics. Only by taking these steps together can we create a cleaner, healthier and more sustainable environment for future generations.
Analisis Pengendalian Kualitas Produksi Sperpart Kendaraan Roda Empat Dengan Metode Statistical Quality Control (SQC) di PT Adyawinsa Stamping Industries Muhammad Khoiri Muslim; Ayudyah Eka Apsari
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 2 (2024): Juni : Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i2.298

Abstract

The development of the automotive world is currently growing rapidly, in achieving the company's goals to produce the quality of products that are in accordance with the customer's expectations. Companies must be able to create products with good quality, so that companies are able to compete in the market and can develop their business. There are many methods that discuss quality with their own characteristics. This study aims to analyze the implementation of production quality spare production of four-wheeled vehicles, especially the component number 5761 at PT Adyawinsa Stamping Industrials. The method applied in this study was the Statistical Quality Control (SQC) method. A quality control analysis was carried out using ventral statistical tools in the form of checking sheet, histogram, control chart, pareto chart, causal diagrams due to, recording the diagram, and stratification. The results of this study indicate that the product quality at PT Adyawinsa Stamping Industriales is still found in product disability. Main factors that influence product disability include due to human factors, machines, methods, materials, and environment.
Penerapan Metode Interpretive Structural Modeling (ISM) Dalam Menyusun Perancangan Pengolahan Limbah Ampas Kopi Aroma Kahuripan Manasye Surya Sanjaya
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 2 (2024): Juni : Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i2.318

Abstract

Coffee grounds waste, which is rich in carbon, can accelerate global warming if not managed properly, considering its contribution to the greenhouse effect (Hendra Arthaviana, 2019). Therefore, coffee grounds can have a negative impact on the environment if they are not processed or utilized. So, coffee grounds need to be processed into useful products so as not to pollute the environment. The method used in this research is interviews. Based on the results of the application of the ISM (Interpretative Structural Modeling) method which was carried out regarding the coffee grounds waste processing strategy, it was concluded that the application of the ISM method can be used to review the main constraint elements and objectives of processing coffee grounds waste at Aroma Kahuripan
Analisis Kecelakaan Kerja Menggunakan Metode Hazard and Operability Study (HAZOP) Pada UKM Peuyeum Bandung 1 Amanda Septriannisa Sutadi
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 2 (2024): Juni : Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i2.319

Abstract

The process of making peuyeum carried out by UKM Peuyeum Bandung 1 is still done manually, where it is done for a long time and in the same position and the equipment used by UKM Peuyeum Bandung 1 does not meet occupational health and safety standards. In carrying out this work there may be risks. The aim of this research is to minimize risks in making peuyeum by UKM Peyeum Bandung 1. The type of research carried out is quantitative research. The conclusion of the research on risk identification and work safety at UKM Peuyeum Bandung 1 is that the results of hazard identification using HAZOP analysis at UKM Peuyeum Bandung 1 show that there are 5 sources of danger, namely worker attitudes, foreign objects in the work area, stove, peeler and washing area. One of the processes at the source of worker attitude hazards is getting an "Extreme" rating so that it must be prioritized to get recommendations or suggestions for improvement first. By using the HAZOP analysis method, you can socialize and create banners on the importance of K3, adding occupational health and safety equipment to SMEs, especially gloves, safety shoes and masks.
Inovasi Peningkatan Penjualan Minuman Kopi Aroma Kahuripan Menggunakan Metode Interpretive Structular Modelling (ISM) Achmad Reza Adyatama
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 2 (2024): Juni : Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i2.320

Abstract

Sales of coffee drinks from opening stands at bazaars and through social media have fluctuated. In November the target was exceeded. However, from December to April the target was not met. Based on these obstacles, there is a need for sales innovation that will increase sales of Aroma Kahuripan coffee drinks. This research uses qualitative research. After processing the data using ISM Professional software, the results showed that the obstacles that occurred in Aroma Kahuripan sales were unfriendly customer service and unattractive marketing. Apart from that, there are main actors in the sales process, namely marketing staff and baristas.
Analisis Kesehatan dan Keselamatan Kerja pada Proses Produksi Konsentrat Kopi dengan Metode Preliminary Hazard Analysis : (Studi Kasus Aroma Kahuripan) Louisa Dhevea Kylla Putri Prasmita
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 2 (2024): Juni : Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i2.322

Abstract

The coffee concentrate production process is still classified as not having good K3 due to the lack of appropriate personal protective equipment and good organization. This research is a qualitative research. Primary data itself consists of production data, including production flow. Through research related to Occupational Safety and Health carried out in the Aroma Kahuripan production process, it was found that there were several risks of work accidents that could occur. The potential for work accidents in the coffee powder cooking process has a priority risk level of 1, which indicates that it requires immediate treatment. Handling potential work accidents requires an appropriate K3 system. Suggestions for reducing the potential for accidents include personal protective equipment, designing workstations and additional equipment, as well as regular checks. With this proposal, companies can reduce the potential for work accidents.
Evaluasi Invisible Lost Time dan Non-Productive Time Pada Sumur X Menggunakan Data End Of Well Edy Soesanto; Assyeh Annassrul Majid
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 2 (2024): Juni : Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i2.332

Abstract

One of the characteristics of the oil and gas sector, especially drilling activities, is High Cost, namely high operational costs. Therefore, efficient and effective use of time is necessary to reduce operational costs. Evaluation of the influence of ILT and NPT on drilling activities was carried out to find the factors that made drilling time so long. Identifying KPIs for each activity is necessary to find out what activities can be optimized. From the analysis results it was found that the Invisible Lost Time value was 33.12% (198.75 hours) and Non-Productive Time was 18.37% (110.25 hours) caused by less than optimal performance and equipment failure. The author believes that the factors causing the relatively high ILT and NPT can still be optimized so that the costs required during drilling activities are in accordance with the desired planning.

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