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INDONESIA
Jurnal Gizi
Published by Universitas Muhammadiyah Semarang
ISSN : 23027908     EISSN : 25804847     DOI : -
Core Subject : Health,
Health Professions
Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi
Arjuna Subject : -
Articles 6 Documents
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Search results for , issue "Vol 10, No 1 (2021): Jurnal Gizi UNIMUS" : 6 Documents clear
Pengaruh Pemberian Sari Buah Kersen terhadap Kadar Asam Urat pada Penderita Hiperurisemia Himeldah Isa Mahendra; Puspito Arum
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.1-13

Abstract

Hyperuricemia is a health condition characterized by increasing uric acid levels in the body. Jamaican cherry (Muntingia calabura) is vitamin C containing fruit that have lowering-purine effect.The aim of this study was to determine the effect of Kersen (Muntingia calabura) extract on uric acidlevels. This was experimental study with pretest-posttest control group design. Male and female aged above 50 years and not taking vitamins were reqruites as subjects . In this study, the subjects were divided into control and treatment group with the total of 17 subjects for each group. The subjects consume 40.5 grams Kersen. The uric acid level was measured by helath professionals using Easy Touch. The diference of uric acid level were analized using Wilcoxon test  and Man-Whitney test, and the correlation and effect of Kersen were analyzed using Partial Correlation test and LinearRegression Test. The results show that uric acid levels in the treatment group were above normal as well as the control group because at the beginning of the study there were differences in the subject selection of each group. The results show that there is an effect of granting cherry juice to uric acid level ( p 0.004).Keywords: Gout, Hyperuricemia, Cherry Fruit, Vitamin C.
Hubungan Indeks Masa Tubuh (IMT) dengan Persen Lemak Tubuh, dan Lemak Viscelar di Kota Semarang Purwanti Susantini
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.51-59

Abstract

Indonesia is predicted to experience a demographic bonus period, namely the number of productive age population (aged 15-64 years) of 64%. The prevalence of obesity at productive age from 2007 to 2018 has increased from 8.6% to 13.6%. Obesity will result in high percent body fat andvisellar fat, and will result in various non-communicable diseases such as type 2 diabetes, cardiovascular disease, stroke, cancer and other non-metabolic complications such as arthritis. The onset of this disease in obese people is preceded by a group of symptoms such as hypertension, insulinresistance, dyslipidemia. Objectives: To determine the relationship between Body Mass Index and Percent body fat and to determine the relationship between Body Mass Index and Viscelar Fat. Methods: This study used a cross sectional design with purposive sampling method, namely thosevisiting the Aisyiyah Regional Leadership Stand in Semarang City at the Expo of Community Organizations in Semarang City. The sample is 115 people. Results: This study found that 35 (30.4%) men and 80 (69.6%) women, Average Age: (45.14 ± 14.55) years, Body Mass Index (25.39 ± 3.96), mean percent body fat (32.63 ± 6.68) mean viscelar fat (7.93 ± 5.13). There is a relationship between BMI and percent body fat (p = 0.000) and there is a relationship between BMI and Viscelar fat (p = 0.000).Keywords: Body Mass Index, percent body fat, Viscelar fat
Implementasi Konsep Health Belief Model terhadap Asupan Antioksidan Mahasiswa Gizi selama Pandemi COVID-19 Farah Nuriannisa; Kartika Yuliani
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.14-22

Abstract

Many recommendations were made by the Indonesia’s government to prevent the occurrence of COVID-19 infection. One of those recommendations is to make several behavioural changes, such asincreasing the consumption of foods containing vitamin A, C, E, and zinc to increase immunity system in the body. These eating pattern can be influenced by several factors, such as individual perceptions. Thepurpose of this study was to determine the relationship between the concept of the health belief model and the eating pattern of Nutrition Students of UNUSA during the COVID-19 pandemic. Method of this study was analytic observational study with cross sectional design. The instruments used in this study were online questionnaire regarding the health belief model and semi-quantitative food frequency questionnaire (SQFFQ). All respondents had a high perception of the seriousness of the COVID-19 disease, benefits in increasing consumption of healthy foods, support for eating healthy foods, and self efficacy to adopt healthy eating pattern. 47.8% of respondents had a low perception of barriers to healthy behavior, while 65.5% of respondents had a high perception of susceptibility to COVID-19 infection. Most of the respondents had adequate daily intake of vitamin A (93.8%) and vitamin C (74.3%). There was a difference in vitamin Cintake between the group with high perceived barrier and the low perceived barrier group (p value 0.037). There was significantly negative relationship between perceived barrier and vitamin E intake in the subjects, which means that if a person has higher barriers to consuming vitamin E, the person's vitamin E intake will also be lower. Keywords : COVID-19, health belief model, antioxidant, eating pattern
Pemberian Buku Cerita Bergambar Bertema "Superhero" dapat Meningkatkan Pengetahuan Sayur dan Buah Siswa Sekolah Dasar Indira Pradini; Dudung Angkasa; Idrus Jusat; Lintang Purwara Dewanti; Yulia Wahyuni
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.23-30

Abstract

The low consumption of vegetables and fruit in school-age children is one of the unresolved nutritional problems in Indonesia. A way to improve vegetable and fruit eating behavior is to increase students' knowledge and attitudes through illustrated story book and heroic tales. The aim of this study is to find out the impact of picture books on students' knowledge and attitude. This is a quasy experimental study with Non equivalent control group with a pre-test and post-test which was followed by 97 fourth gradeelementary school students including 41 students of intervention group and 56 students of control group. The mann-whitney test is used to see whether there are  relationships between  independent variable (given of illustrated story books) and the dependent variable (knowledge and attitude) between the intervention and control groups.The results showed a significant increase in knowledge and attitudes in the group which given illustrated story book. There were also significant differences in knowledge changes between the intervention and control groups. Illustrated story books can significantly increase students' knowledge about vegetables and fruitKeywords : Knowledge; Attitudes; Vegetable; Fruits; Illustrated Story Book
Peningkatan Pengetahuan Remaja Putri Melalui Edukasi Gizi Menggunakan Media Whatsapp Group Dwi Aulia Wardhani; Choirun Nissa; Yahmi Ira Setyaningrum
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.31-37

Abstract

Chronic Energy Deficiency (KEK) in adolescent girls is one nutritional problem with a high prevalence in Indonesia at 2018 namely 14.5%. One of the causes is wrong eating behavior, based on knowledge and attitude nutrition who lack. The alternative to increase knowledge and attitudes isthrough nutrition education. This research was conducted to analyze the effect of nutrition education on KEK using media whatsapp group to increasing knowledge and attitudes of adolescent girls at SMPN 21 PPU. The research design uses quasi-experimental with group pretest-posttest design. The sample in this study was determined based on convenience sampling technique so that 40 respondents were obtained. Wilcoxon test results indicate that there is an influence of nutrition education on increasing knowledge of adolescent girls  (p = 0,000). Wilcoxon test results indicate that there is no effect of nutrition education on improving attitudes of adolescent girls  (p = 0.936). The conclusion of this study is that there is an effect of nutrition education on KEK using media whatsapp group toincreasing the knowledge of adolescent girls at SMPN 21 PPU Kaltim, but there is no effect of nutrition education on KEK using media whatsapp group to improving attitudes of adolescent girls at SMPN 21 PPU Kaltim. Based on this, further research is needed to improve attitudes and behavior of foodconsumption in order to avoid KEK.Keywords: KEK, Whatsapp Group, Knowledge, Attitude, Adolescent Girls
Formula Tepung Petul untuk Memperbaiki Status Gizi dan Kolesterol Total pada Wanita Menopause Hiperkolesterolemia Sufiati Bintanah; Mufnaetty Mufnaetty
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.38-50

Abstract

A decrease in the hormone estrogen in women can trigger changes in nutritional status and cholesterol levels that cause hypercholesterolemia, so that antioxidant compounds and fiber are needed to improve one of them is in tempeh flour and rice bran. This study aims to prove the effect ofgiving a combination of tempeh flour and bran (Petul) on nutritional status and total cholesterol levels in menopausal women with hypercholesterolemia. Methods: Randomized control group pretest posttestcontrol group design, carried out on 60 menopausal women at least 1 year with hypercholesterolemia, not taking medication who were divided into intervention groups (given a formula 37.33 g / drink 3 times a day for 3 weeks) and placebo in the control group. The variables studied before and after the intervention were nutritional status and total cholesterol levels.Independent statistical analysis of t test, dependent t test and Ring spearmen correlation test. Results: Combination of PETUL as much as 37.33 g / drink 3 times / day for 3 weeks can improve nutritional status but has no significant and significant effect on reducing total cholesterol levels. Consclusion : PETUL formula can improve nutritional status and reduce total cholesterol levels.Keywords: Formula, Petul, nutritional status, menopausal women, hypercholesterolemia

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