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INDONESIA
NUTRIRE DIAITA
Published by Universitas Esa Unggul
ISSN : 19798539     EISSN : 27461734     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Health Professions Public Health
Journal Description NUTRIRE DIAITA publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition. In the aim of improving the quality of the journal since Oktober 2019 this journal officially had made a cooperation with Nutrition Department Universitas Esa Unggul FOCUS AND SCOPE NUTRIRE DIAITA aim to deliver findings and innovations in the field of nutrition and health. NUTRIRE DIAITA is published 2 times per year (April and October). The journal covers all aspect relating to Human Nutrition including clinical nutrition, community nutrition, food service management, food technology and sport nutrition.
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 5 Documents
 1 
Search results for , issue "Vol 11, No 02 (2019): NUTRIRE DIAITA" : 5 Documents clear
ANALISIS PENYELENGGARAAN MAKANAN DAN KONTRIBUSI MAKANAN TERHADAP PERSEN LEMAK TUBUH DI SKADRON PENDIDIKAN 504 Asalwa, Nabila; Swamilaksita, Prita Dhyani; Ronitawati, Putri
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 02 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i2.2889

Abstract

AbstractBackground: Percent of body fat students in the dormitory can be influenced by several factors, including the influence of organizing food and the contribution of food from outside. The aim of this study is to analyze the food management system and the contribution of food from outside the hostel on the body fat percent of students in the Education Squadron 504. Method: Quantitative research and the design of this study is cross sectional in the form of observational studies. The total sample of Educational Squadron students 504 was 35. Results: Food management system which includes input, process, output, feedback and control in the 504 Education Squadron does not meet the food management standards. There is a relationship between contributions of energy, fat, and carbohydrate intakeoutsidethe hostel with body fat percent and has a moderate negative correlation (p <0.05). However, there was no significant relationship between the contribution of protein intake from outside the hostel with percent body fat (p> 0.05). Conclusion: There is a relationship between the contribution of energy in take, fat,and carbohydrates from out side the hostel to the percent body fat. Keywords: Food delivery system, contribution food from outside dormitory, body fat percent AbstrakPersen lemak tubuh siswa diasrama dapat dipengaruhi oleh beberapa faktor, diantaranya adalah pengaruh penyelenggaraan makanan dan kontribusi makanan dari luar. Tujuan penelitian ini adalah menganalisis sistem penyelenggaraan makanan dan kontribusi makanan dari luar asrama terhadap persen lemak tubuh siswa di Skadron Pendidikan 504. Metode : Penelitian kuantitatif dan desain penelitian ini adalah crosssectional dalam bentuk studi observasional. Jumlah sampel siswa Skadron Pendidikan 504 yaitu 35 orang. Uji analisis bivariat yang digunakan adalah uji korelasi Spearman. Hasil: Sistem penyelenggaraan makanan yang meliputi input, proses, output, feedback serta kontrol di Skadron Pendidikan 504 belum memenuhi standar manajemen penyelenggaraan makanan. Terdapat hubungan antara kontribusi asupan energi, lemak, dan karbohidratdari luar asrama dengan persen lemak tubuh dan mempunyai korelasi negative sedang (p<0.05). Namun, tidak terdapat hubungan yang signifikan antara kontribusi asupan protein dari luar asrama dengan persen lemak tubuh (p>0.05).Kesimpulan: Terdapat hubungan antara kontribusi asupan energi, lemak, dan karbohidrat dari luar asrama terhadap persen lemak tubuh. Kata kunci: Sistem penyelenggaraan makanan, kontribusi makanan dari luar asrama, persen lemak tubuh
PERILAKU PEMBERIAN MAKAN PADA ANAK DAN JUMLAH ANGGOTA KELUARGA BERHUBUNGAN DENGAN KONSUMSI SAYUR DAN BUAH ANAK PRA SEKOLAH Kolifai, Yefrison; Desri, Tonfanus; Aliandu, Ade Borgias
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 02 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i2.2890

Abstract

AbstractThe prevalence of inadequate consumption of vegetables and fruits among pre-school in Indonesia was more than 90%. Vegetables and fruit support pre-school children to grow and reduce risk for degenerative diseases. To date, it remains unclear the factors associated with low consumption of vegetables and fruit among pre-school children in Indonesia especially in urban area. Therefore, the aim of our study was to investigate factors associated with consumption of vegetables and fruit among pre-school children. This study was design with cross-sectional approach among 37 parents of pre-school children in Widuri Jaya Kindergarten, West Jakarta. We interviewed socio-demography using questionnaire, consumption of vegetables and fruit using recall 24 hours and child feeding behavior using Comprehensive Child Feeding Questionnaire.  The results of this study indicate that there was a significant relationship between feeding behavior in children and the number of family members with the level of consumption of vegetables and fruits among pre-school children (p-value <0.05). Meanwhile, there was no relationship between gender, maternal education, income per capita with the consumption of vegetables and fruits among pre-school children (p-value> 0.05). In conclusion, parents need to pay attention to the feeding behavior of pre-school children to meet their daily needs for vegetables and fruit. In addition, parents should consider the number of family members by fulfilling the availability of vegetables and fruits because these factors may influence the adequacy of vegetable and fruit consumption among pre-school children. Keywords : Pre-school children, vegetables and fruits consumption, child feeding behavior, family sample size  AbstrakPrevalensi kurangnya konsumsi sayur dan buah pada anak pra sekolah di Indonesia mencapai > 90%. Sayur dan buah mendukung pertumbuhan dan mengurangi risiko penyakit degeneratif pada anak pra sekolah. Sejauh ini masih belum diketahui secara pasti faktor apa saja yang memicu rendahnya konsumsi sayur dan buah di Indonesia terutama di perkotaan. Oleh karena itu, tujuan penelitian kami yaitu menginvestigasi faktor apa saja yang mempengaruhi tingkat kecukupan konsumsi sayur dan buah pada anak pra sekolah. Penelitian ini menggunakan metode cross-sectional pada orang tua 37 anak pra sekolah usia 4-5 tahun di TK Widuri Jaya, Jakarta Barat. Peneliti melakukan wawancara social demografi menggunakan kuesioner, asupan sayur dan buah menggunakan recall 24 jam dan perilaku pemberian makan pada anak menggunakan Comprehensive Child Feeding Questionairre.  Hasil penelitian ini menunjukkan bahwa terdapat hubungan signifikan antara perilaku pemberian makan pada anak dan jumlah anggota keluarga dengan tingkat konsumsi sayur dan buah (p-value < 0.05). Sementara itu, tidak ada hubungan antara jenis kelamin, pendidikan ibu, pendapatan perkapita dengan perilaku konsumsi sayur dan buah pada anak pra-sekolah (p-value > 0.05). Kesimpulannya, orang tua perlu memperhatikan perilaku pemberian makan pada anak pra sekolah untuk memenuhi kebutuhan sayur dan buah setiap hari. Selain itu, orang tua juga perlu memperhatikan jumlah anggota keluarga dengan memenuhi ketersediaan sayur dan buah karena mampu mempengaruhi kecukupan konsumsi sayur dan buah pada anak pra sekolah. Kata kunci: Anak pra sekolah, konsumsi sayur dan buah, perilaku pemberian makan pada anak, jumlah anggota keluarga 
HUBUNGAN AKTIFITAS FISIK DENGAN STATUS GIZI SISWA MADRASAH IBTIDAIYAH NURUSSALAM Damayanti, Amilia Yuni; Darni, Joyeti; Octavia, Ruskiah
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 02 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i2.2886

Abstract

AbstractBackground: Nutritional status can be affected by physical activity. Physical activity aims to balance the energy intake and energy expenditure in the body. This cross-sectional study was conducted to assess the possible association between nutritional status and physical activities among school-aged children. Methods: School-aged children 10 and 12 years were selected from Islamic Primary School in Ngawi. Anthropometric measurements were taken using digital scales for weight and microtoise for height. The nutritional status was calculated using the standard of Z-Score. Physical activity was measured using questionnaire. Statistical test used Chi-square test. Results: We found that 83.9% participants of the study sample were classified as normal nutritional status and 16.1% were overweight.56.4% of respondents who are classified as normal weight have physical activity above the average (≥2.89), while respondents are classified as overweight having more physical activity above the average of 33.3%. Conclusion: There was no significantly difference between physical activities with nutritional status of school children (p= 0.071). Keywords:nutritional status, physical activities, school children. AbstrakLatar Belakang: Status gizi salah satunya dapat dipengaruhi oleh aktifitas fisik. Aktivitas fisik bertujuan untuk menyeimbangkan asupan energy dan pengeluaran energi dalam tubuh.Penelitian ini bertujuan untuk menganalisis hubungan antara aktifitas fisik dengan status gizi anak sekolah.Metode: Anak Usia Sekolah 10 hingga 12 tahun dipilih dari Sekolah Dasar Islam. Pengukuran antropometri dilakukan dengan menggunakan timbangan digital untuk mengukur berat badan dan microtoise untuk tinggi badan.Status gizi dihitung menggunakan standar Z-Score.Aktivitas fisik diukur menggunakan kuesioner.Uji statistik menggunakan uji Chi-square.Hasil: Sebesar 83.9% responden penelitian memiliki status gizi normal dan 16.1% tergolong gizi lebih. Sebanyak 56.4% responden yang tergolong status gizi normal memiliki aktivitas fisik di atas rata-rata (≥2.89), sedangkan responden tergolong memiliki status gizi lebih memiliki aktivitas fisik di atas rata-rata sebesar 33,3%. Kesimpulan: Tidak ditemukan adanya hubungan yang signifikan antara aktifitas fisik dnegan status gizi anak sekolah (p=0.071). Kata kunci: status gizi, aktifitas fisik, anak sekolah
GAMBARAN KERAGAMAN KONSUMSI PANGAN PADA PENDERITA DIABETES MELITUS TIPE II DI PUSKESMAS SE-JAKARTA BARAT Situmorang, Elsa Maulina Br; Sitoayu, Laras; Sapang, Mertien
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 02 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i2.2887

Abstract

AbstractDiabetes Mellitus (DM) is a degenerative disease where the body cannot use the insulin effectively. Nationally, the prevalence of diabetes was 2.1%. DM prevalence in Jakarta reached 2.5% in the age group 45-74 years. In controlling glucose levels in the blood, it takes direct and indirect factors. One direct factor in the control of blood glucose levels is the diversity of food consumption. The diversity of food consumed is very important to be measured to have a good quality of food consumption. The research aims to describe the diversity of food consumption in DM patients at the health center in West Jakarta. This research is an observational cross-sectional study design. The study population was all patients with type II DM. The number of samples of 238 respondents who met the inclusion criteria. Data collected were the diversity of food consumption using dietary diversity score (DDS). The DDS results were obtained from respondents' consumption intake using the 2x24 hour food recall method. The result showed that the majority of respondents aged 46-65 years as many as 206 people (86.6%) and the majority of the respondents were female as many as 172 people (72.3%). From the survey, results it is known that as many as 232 people (97.5%) of respondents have a diversity of food consumption, which is diverse. The diversity of food consumption in patients with type II DM in West Jakarta is included in various categories. Keywords: Diabetes mellitus, dietary diversity score AbstrakDiabetes Melitus (DM) merupakan penyakit degeneratif dimana tubuh tidak dapat menggunakan insulin yang diproduksi secara efektif. Secara nasional, prevalensi DM sebesar 2,1%. Di provinsi Jakarta prevalensi DM mencapai 2,5% pada golongan usia 45-74 tahun. Dalam mengontrol kadar glukosa dalam darah, dibutuhkan faktor langsung dan tidak langsung. Salah satu faktor langsung dalam mengontrol kadar glukosa dalam darah yaitu keragaman konsumsi pangan. Beragamnya pangan yang dikonsumsi sangat penting untuk diukur agar dapat memiliki kualitas konsumsi pangan yang baik.Tujuan dari penelitian adalah untuk mengetahui gambaran keragaman konsumsi pangan pada penderita DM di Puskesmas Se-Jakarta Barat. Jenis penelitian ini bersifat observasional dengan desain penelitian cross sectional. Populasi penelitian ini adalah seluruh pasien DM tipe II dengan jumlah sampel 238 responden yang memenuhi kriteria inklusi. Data yang dikumpulkan yaitu keragaman konsumsi pangan menggunakan dietary diversity score (DDS). Hasil DDS diperoleh dari asupan konsumsi responden dengan menggunakan metode food recall 2x24 jam.Dari hasil penelitian didapatkan bahwa sebagian besar responden berusia 46 - 65  tahun sebanyak 206 orang (86.6%) dan sebagian besar responden berjenis kelamin perempuan sebanyak 172 orang (72.3%). Dari hasil survey diketahui bahwa sebanyak 232 orang (97,5%) responden memiliki keragaman konsumi pangan yang beragam. Keragaman konsumsi pangan pada penderita DM tipe II di Jakarta Baratsudah termasuk dalam kategori beragam. Kata Kunci: Diabetes melitus, keragaman konsumsi pangan 
PENGARUH ASUPAN ENTERAL FEEDING DIBAWAH KEBUTUHAN SEHARI TERHADAP PERUBAHAN SERUM ALBUMIN DAN KADAR HEMOGLOBIN PASIEN Sari, Indah Iman; Wahyuni, Yulia; Hartati, Lilik Sri
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 02 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i2.2888

Abstract

AbtractCraniotomy patients are particulary susceptible about metabolic stress. Adequate intake of enteral feeding will increase serum albumin and hemoglobin level as indicators in the wound healing process and reduce bleeding. The aim of this study was to evaluate the effect of inadequate enteral feeding on serum albumin and hemoglobin level for post craniotomy patients at RSPAD Gatot Soebroto Jakarta. This is a Quasi Experiment with design one group pre test and post test. The population in this study is 25 post craniotomy patients with enteral feeding intake per NGT. Bivariat test with Mc Nemar’s test on SPSS ver.17. Our result showed that inadequate enteral feeding decrease serum albumin and hemoglobin level significantly (p<0,05). Conclusion: Energy and protein inadequately from enteral feeding intake (below daily dietary) will decrease serum albumin and hemoglobin level for post craniotomy patients. Keywords: enteral feeding, hemoglobin level, post craniotomy, serum albumin AbstrakLatar Belakang: Pasien post craniotomy merupakan pasien yang rentan terhadap stres metabolik dan dengan asupan enteral feeding yang adekuat akan meningkatkan serum albumin dan kadar hemoglobin untuk proses penyembuhan luka dan mengurangi perdarahan. Tujuan: Mengetahui pengaruh asupan enteral feeding dibawah kebutuhan sehari terhadap perubahan serum albumin dan kadar hemoglobin pasien post craniotomy di RSPAD Gatot Soebroto Jakarta. Metode: Jenis penelitian ini adalah Quasi Experiment dengan design one group pre test dan post test. Populasi dalam penelitian ini adalah sebanyak 25 responden kraniotomi dengan asupan enteral feeding NGT. Analisa bivariat dengan menggunakan uji Mc Nemar pada SPSS versi 17. Hasil: Uji statistik menunjukkan ada pengaruh asupan enteral feeding dibawah kebutuhan sehari terhadap perubahan serum albumin dan kadar hemoglobin (p<0,05). Kesimpulan: Asupan enteral feeding berupa energi dan protein dibawah kebutuhan sehari (tidak adekuat) mengakibatkan penurunan serum albumin dan kadar hemoglobin. Kata kunci: enteral feeding, kadar hemoglobin, post kraniotomi, serum albumin

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