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Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 7 Documents
 1 
Search results for , issue "Vol 6 No 3 (2012)" : 7 Documents clear
RANCANGAN STRATEGI PENGEMBANGAN PRODUKSI, PRODUKTIVITAS DAN MUTU KOMODITAS KOPI ROBUSTA DI KECAMATAN SILO KABUPATEN JEMBER Djoko Soejono
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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Abstract

The purpose of the study was to determine (1) the condition of the real farms by farmers in selected areas; (2) the characteristics of farm income in selected areas; (3) efforts to increase production, productivity and quality of coffee commodity; and (4) recommendations to increase production, productivity and quality of coffee commodity. The supporting analysis tools were used: (1) analysis of costs , revenues and earnings; (2) descriptive analysis; and (3) force fields analysis. Coffee crop farming activities by applying Sidomulyo Village coffee farmers planting multiple cropping system, implemented by planting plants in garden coffee sidelines near the coffee plants of economic value as well as shade plants such as plants apukat coffee, coconut, banana, yam, sengon and mahogany. Coffee processing logs into the system in the form of coffee ose, divided into two ways , namely wet processing systems and processing systems to dry. Average revenue per hectare coffee farm in 2010 for coffee if the system dry with around Rp 15.750.000 per Ha. Revenue in the system if the wet spring (HS) is Rp 20.325.000 per ha and if the form OSE generated revenues of approximately Rp 30.075.000 per Ha. There is a difference in income between the system if the system is semi-dry if wet, which if wet systems provide income (profit) is relatively higher than dry system. Difference in difference with semi- wet (HS) is Rp 4.575.000 per ha and if wet (OSE) Rp 14.325.000 per Ha. In addition, there are differences in income between coffee system if wet HS and OSE, which is 9.750.000 per ha or 67,6 percent. Efforts to increase production , productivity and quality should still consider the four (4) important factors , namely : (1) input factors are controlled ; (2) the input factor that is not controlled ; (3) the desired output factors ; and (4) factors that are not desired outputs Keywords : Strategy, Production, Productivity and Quality of Coffee
ANALISIS PROFITABILITAS DAN EFISIENSI BUDIDAYA KOPI DI PTP NUSANTARA IX (PERSERO) KEBUN GETAS SALATIGA Endang Siti Rahayu
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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Abstract

This study was aimed to determine the amount of revenue and profit of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation, to identify the profitability of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation, and to determine the efficiency of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation. The basic method used in this study was descriptive, analytical method. The research location was determined purposively. The type of data in this study was secondary data. Methods of data analysis used were analyses of total cost, revenue, profit, profitability and efficiency of coffee cultivation. The results of analysis showed that the average total cost of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 5.879.062.630,00. The average of revenue obtained was IDR 5.879.076.254,00, so that the average of profit obtained by PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 13.624,00. Profitability of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 54.495,00 which means that the coffee cultivation was profitable. Coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation has more than efficiency value more than one, that is, 1,000002. This means that each IDR 1.00 cost spent in the initial cultivation will provide revenue by 1,000002 times of the cost spent. Keywords: Coffee, Profitability, Efficiency
PENINGKATAN DAYA SAING KOPI RAKYAT DI KABUPATEN JEMBER Henik Prayuginingsih; Teguh Hari Santosa; Muhammad Hazmi; Nanang Saiful Rizal
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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Abstract

Jember has 16.882 ha of coffee plantation, which  5.601,31 ha of them are smallholder coffee. Smallholder coffee is often identified has  low productivity and quality. This research wanted to know: (1)the advantage of smallholder coffee at District of Jember; (2) how to increase the advantage. Research was done on May – August 2012 (harvest periode) at Sub District of Silo, Sumberjambe, Ledokombo and Panti with 98 respondens which were choosen by  stratified random sampling methode.  The advantage was measured by  DRCR dan PCR, in order to increase the advantage using the result of Cobb-Douglas model of multiple regression analize on production function.  The  result show  that:  (1) there are two methode of post-harvest processing of coffee, they are wet process and dry process methode;(2) smallholder coffee at Jember has competitif and comparative advantage (PCR wet process methode is 0,3679 and dry process methode is 0,4261). (3) Balance fertilizing could increase  the advantage, but just comparative advantage (DRCR decrease to  0,4907 on wet process methode and 0,3566 on dry process methode), on the other side competitive advantage was a little decrease (PCR wet process methode is 0,5056  and  0,5089 on dry process methode).  Further more, balance fertilizing could increase the profit from IDR 17.804.906/ha/year to                IDR 21.103.109/ha/year on wet process methode and from IDR 8.965.371/ha/year to            IDR 17.112.813/ha/year on dry process methode. Key words: competitive advantage, comparative advantage, balance fertilizing
FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN DAN PROSPEK USAHATANI KOPI RAKYAT DI DESA SUMBERBULUS KECAMATAN LEDOKOMBO KABUPATEN JEMBER Ermadita Wahyu; Anik Suwandari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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Abstract

The aim of the research are: (1) To know factors influence the income of  farmers’, (2) To know average income of coffee farm management, (3) To know trend production and the field size of coffee. Research site was choosen by purposive. The sampling technique used simple random sampling. The data analysis used multiple linier regression, income, and trend analysis.The result of this research shows that: (1) Selling price, production, labour cost, fertilizer cost and farmers’ experience are significantly influence the income, otherwise field size and family member are unsignificantly influence the income (2) The income of coffee farm management is profitable and (3) Trend production and field size of coffee farm management in Sumberbulus Village will be increase for the next years. Keyword : coffee, income of coffee, trend production and the  field size of coffee.  
ALIH FUNGSI LAHAN: POTENSI PEMICU TRANSFORMASI DESA - KOTA (Studi Kasus Pembangunan Terminal Tipe A “Kertawangunan”) Evi Novia Nurjanah; Heru Purwandari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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Abstract

Land conversion is not only about agrarian transformation but also its effect on social transformation within area that has changed. Kertawangunan terminal is built to facilitate Kuningan regency in reaching the development goal as a center of agriculture so that the terminal is emerged to facilitate agriculture commodity. Unfortunately, tiny converson has a big impact on sustainability of agriculture in terms of triger padi field transformation in surrounding. Implication of farm conversion to area development of Kuningan Regency gets bearing with changing plan sets region room, economic growth priority, and gross regional domestic product dominant. In this context, development that expected to improve marketing process becomes obstacle for expanding agriculture product itself. Key Words: Land Conversion, Agrarian Transformation, Social Transformation
PENGEMBANGAN AGROINDUSTRI SANGKO’ DI KECAMATAN SAPEKAN KABUPATEN SUMENEP Alifia F.D; Syarif Imam Hidayat; Mubarokah Mubarokah
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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Abstract

The purpose of this research is to analyze the development of sangko’ production in sapeken sub district, to analyze the contribution of sanko’ agroinstry towards household revenue/income in Sapeken sub district and to analyze the future of sangko’ agroindustry development. To accomplish the first purpose, the analysis used is the trend one, second puspose using both income/revenue and contribution analusis moreover the third purpose using descriptive analysis. The development of sangko’ production volume per 4 months from Juni 2088 to Auggust 2012 tends to be increasing sangko’ production contribution towards household income shows a positive manner and the development of sangko’ production in Sapeken sub district is prosperous, it can be seen both from internal and eksternal factors in supporting sangko’ agroindustry development. Keywords : agroindustry, development based on local resources, sangko’
PERILAKU KONSUMEN PENIKMAT KOPI TUBRUK DAN KOPI INSTAN Sudiyarto Sudiyarto; Sri Widayanti; Dya Maretya Kresna
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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Abstract

The levels of Indonesian domestic coffee consumption increases more and more; this is related to consumer behavior, living standards improvement and lifestyle shift of urban people as in Surabaya. Each year coffee processing industry continues to grow in line with market demand. The purpose of this study was to: 1) describe the type of product and the known and favored coffee brand, 2) analyze consumer behavior in purchasing or consuming mud coffee and instant coffee. The research was conducted in Surabaya in March-April, 2012. This research applied qualitative-descriptive analysis. The coffee brand available in all traditional stores and minimarkets was only one brand of coffee (Kapal Api brand), while the coffee brands which were available in minimarket but were not available in traditional stores/food stalls were 4 brands of coffee. The coffee lovers bought coffee mostly in food stalls. Further, consumers enjoyed coffee at home, while the type of coffee mostly chosen was in form of original coffee powder, and the time to enjoy coffee was most frequently at night. Consumers enjoyed coffee for 2 cups/day in average. The consumer considerations in choosing coffee were influenced by flavor and external factors, mostly due to friendship effect. 55.00 percent of consumers preferred mud coffee. Keywords: consumer behavior, coffee, type (mud, instant) and brand.

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