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Disease Prevention and Public Health Journal
ISSN : 27209997     EISSN : 27209997     DOI : 10.12928
Core Subject : Health,
Disease Prevention and Public Health Journal e-ISSN : 2720-9997 is an open access and peer-reviewed journal that published empirical quantitative research and/or qualitative research on the epidemiology, biostatistic, nutrition, family health, climate change, infectious and non-infectious diseases, health services research, gerontology, child health, adolescent health, behavioral medicine, rural health, health promotion, public health policy and management, health economics, occupational health and environmental health and the understanding of all aspects of public health. Submitted papers must be written in Indonesian and/or English for initial review stage by editors and further process by minimum two reviewers.
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Search results for , issue "Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat" : 8 Documents clear
PERBEDAAN KONSENTRASI PEREKAT ANTARA BRIKET BIOARANG TANDAN KOSONG SAWIT DENGAN BRIKET BIOARANG TEMPURUNG KELAPA TERHADAP WAKTU DIDIH AIR Muzi, Ilham; Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.619 KB) | DOI: 10.12928/kesmas.v8i1.1036

Abstract

ABSTRAKLatar Belakang: Tingkat pertumbuhan penduduk yang tinggi, menyebabkan meningkatnya  konsumsi energi. Beberapa jenis sumber energi alternatif yang bisa dikembangkan yaitu energi  biomassa. Potensi limbah biomassa terdiri dari sektor perkebunan yaitu tebu, kelapa sawit,  kelapa, karet, kopi dan coklat yang dapat diolah menjadi briket bioarang. Dalam pembuatan  briket bioarang memerlukan perekat sebagai penyatu bubuk arang dan mempengaruhi nilai  kalor. Penelitian ini menggunakan briket bioarang tandan kosong sawit dan tempurung kelapa  dengan konsentrasi perekat yang berbeda. Tujuan penelitian ini yaitu untuk mengetahui   perbedaan pemberian konsentrasi perekat pada briket bioarang tandan kosong sawit dan  tempurung kelapa terhadap waktu didih air.Metode: Penelitian ini merupakan penelitian eksperimen dengan desain rancangan static group comparisons. Objek dalam penelitian ini adalah briket bioarang tandan kosong sawit dan tempurung kelapa dengan konsentrasi perekat 600cc, 700cc, 800cc, dan 900cc, untuk mengetahui waktu mendidihkan air sebanyak 1000ml.Hasil Penelitian: Uji Anova dengan nilai sig 0,289 > dari 0,05, yang berarti tidak ada perbedaan nyata waktu didih air antar konsentrasi yang berbeda pada briket bioarang tandan kosong  sawit. Uji Anova dengan nilai sig 0,197, yang berarti tidak ada perbedaan nyata waktu didih air pada tempurung kelapa. Uji t-test didapatkan nilai sig 0,201, sehingga tidak terdapat perbedaan yang signifikan untuk perbedaan waktu didih air briket bioarang tandan kosong sawit dengan tempurung kelapa.Simpulan: Tidak ada perbedaan nyata waktu didih air pada konsentrasi yang berbeda pada briket bioarang tandan kosong sawit dan tempurung kelapa. Tidak terdapat perbedaan nyata waktu didih air antara briket bioarang tandan kosong sawit dengan tempurung kelapa. Kata Kunci: Waktu didih air, briket bioarang, konsentrasi perekat, tandan kosong sawit, tempurung kelapa
KORELASI STATUS GIZI, ASUPAN ZAT BESI DENGAN KADAR FERITIN PADA ANAK USIA 2-5 TAHUN DI KELURAHAN SEMANGGI SURAKARTA Sunarti, .; Nugrohowati, Annta Kern
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (141.093 KB) | DOI: 10.12928/kesmas.v8i1.1037

Abstract

AbstractBackground : Undernutrition was still a problem of public health in Indonesia. Prevalence of undernutrition in under five years old based weight for age is 17.9 %. Undernutrition in children usually happened acute and cronic deficiency of macronutrient and have effect micronutrient deficiency. Iron deficiency anemia is one of micronutrient deficiency that common problems in under five children. Prevalence of iron deficiency anemia is 27.5 %. This prevalence is very high.  This research wants to know about correlation z score weigh for age and iron intake with ferritin level in children 2-5 year old.Objective : Objective of this research was to know correlation about z score weight for age and iron intake with ferritin level in children 2-5 year old.Method : The research method used in this study was cross-sectional study. Z score weight for age was measured by using antropometry. Iron intake was measured by using 24-hour food recall method and ferritin level was maesured by using ellysa method. The data was analyzed by multiple linier regression. Result : Iron intake had contribution to ferritin level about 1.747 µg/L with p value 0.007. Z score weight for age had no contribution to ferritin level in children 2-5 year old with p value 0.972  Conclution : Iron intake had contribution of ferritin level and z score weight for age had no contribution with ferritin level.  Keyword : Zat Besi, feritin, undernutrition
Efektifitas Ceramah terhadap Pengetahuan Kader Kesehatan tentang Penyakit Talasemia di Kecamatan Pekuncen dan Kecamatan Sumbang Kabupaten Banyumas SR, Dwi Sarwani; Nurhayati, Nunung; Supriyanto, .
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.336 KB) | DOI: 10.12928/kesmas.v8i1.1038

Abstract

ABSTRACTBackground: One of the causes of the ineffective preventing of Thalassemia and getting more cases in Pekuncen and Sumbang sub district Banyumas was inadequate knowledge of the disease. Health volunteers had an important role to the distribution of information about thalassemia to the people. This research was aimed to observe the effectiveness of lecture method in improving knowledge of health volunteers on Thalassemia in Sumbang and Pekuncen sub district.Methods: The researcher applied quasi experiment through pretest and posttest design in her research. The population covered the active health volunteers in Sumbang and Pekuncen Sub districts consisted of 64 people who met the criteria. For analyzing the data, the researcher used univariate and bivariate (Wilcoxon test).Results and conclusion: The research showed that there was a different knowledge before and after lecture activity, the average score of knowledge before getting the treatment was 10.82 and it improved into 12.18 after the lecture session. There was 60.7% volunteers that was improved their knowledge after obtaining lecture session on thalassemia.Keywords: thalassemia, health volunteer, lecture method
KEBUTUHAN PANGAN POKOK UNTUK PENANGGULANGAN BENCANA DI KABUPATEN SLEMAN Rustiawan, Asep; Mansur, Abdul Rohim
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.63 KB) | DOI: 10.12928/kesmas.v8i1.1039

Abstract

ABSTRACTBackground: Sleman district including proneness. Disasters cause suffering food insecurity, so that attempts to anticipate very necessary.The purpose of this research was to calculate how much of staple food such as rice and noodles as a source of energy required by the population especially those living in the area of Disaster Prone Areas (DPA) in Sleman in case catastrophic volcanic eruptions occur.Methods: This research was a quantitative descriptive research, calculate the amount of energy required by the population living in DPA using calculations of Recommended Daily Intake (RDI) average energy age group (kcal).The amount of energy sufficiency obtained than converted into food rice and instant noodles.The data collected was secondary data obtained from the relevant authorities such as the map of DPA, the amount and composition of the population by age and price of rice and instant noodles. Data was processed by Microsoft Excel and Nutri Survey Programs.Results and Conclusions: Recommended Dietary Intake (RDI) of resident in the area of Disaster Prone Areas (DPA) Sleman Regency were 339,964,150 kcal with the average achievement level of energy consumption is less category. If converted into staple food, it is equivalent to 49.7 tonnes of rice (Rp 374,250,000) and 2,137 boxes of instant noodles (Rp 102,624,000). Food reserves or budget must be provided for 5 days in anticipation of the needs of the population in the region when volcanic eruptions occur are as much as 248.5 tonnes of rice and 10,685 boxes of instant noodles, or equivalent to Rp 2,384,370,000. The number of staple food that has been provided by the government as much as 31 tons of rice, or 62.4% of the population requirements in a day.Keywords : Merapi, Food Disaster, Sleman District, PDA
EFEKTIFITAS CERAMAH TERHADAP PENGETAHUAN KADER KESEHATAN TENTANG PENYAKIT TALASEMIA DI KECAMATAN PEKUNCEN DAN KECAMATAN SUMBANG KABUPATEN BANYUMAS SR, Dwi Sarwani; Nurhayati, Nunung; Supriyanto, .
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.336 KB) | DOI: 10.12928/kesmas.v8i1.1038

Abstract

ABSTRACTBackground: One of the causes of the ineffective preventing of Thalassemia and getting more cases in Pekuncen and Sumbang sub district Banyumas was inadequate knowledge of the disease. Health volunteers had an important role to the distribution of information about thalassemia to the people. This research was aimed to observe the effectiveness of lecture method in improving knowledge of health volunteers on Thalassemia in Sumbang and Pekuncen sub district.Methods: The researcher applied quasi experiment through pretest and posttest design in her research. The population covered the active health volunteers in Sumbang and Pekuncen Sub districts consisted of 64 people who met the criteria. For analyzing the data, the researcher used univariate and bivariate (Wilcoxon test).Results and conclusion: The research showed that there was a different knowledge before and after lecture activity, the average score of knowledge before getting the treatment was 10.82 and it improved into 12.18 after the lecture session. There was 60.7% volunteers that was improved their knowledge after obtaining lecture session on thalassemia.Keywords: thalassemia, health volunteer, lecture method
KEBUTUHAN PANGAN POKOK UNTUK PENANGGULANGAN BENCANA DI KABUPATEN SLEMAN Rustiawan, Asep; Mansur, Abdul Rohim
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.63 KB) | DOI: 10.12928/kesmas.v8i1.1039

Abstract

ABSTRACTBackground: Sleman district including proneness. Disasters cause suffering food insecurity, so that attempts to anticipate very necessary.The purpose of this research was to calculate how much of staple food such as rice and noodles as a source of energy required by the population especially those living in the area of Disaster Prone Areas (DPA) in Sleman in case catastrophic volcanic eruptions occur.Methods: This research was a quantitative descriptive research, calculate the amount of energy required by the population living in DPA using calculations of Recommended Daily Intake (RDI) average energy age group (kcal).The amount of energy sufficiency obtained than converted into food rice and instant noodles.The data collected was secondary data obtained from the relevant authorities such as the map of DPA, the amount and composition of the population by age and price of rice and instant noodles. Data was processed by Microsoft Excel and Nutri Survey Programs.Results and Conclusions: Recommended Dietary Intake (RDI) of resident in the area of Disaster Prone Areas (DPA) Sleman Regency were 339,964,150 kcal with the average achievement level of energy consumption is less category. If converted into staple food, it is equivalent to 49.7 tonnes of rice (Rp 374,250,000) and 2,137 boxes of instant noodles (Rp 102,624,000). Food reserves or budget must be provided for 5 days in anticipation of the needs of the population in the region when volcanic eruptions occur are as much as 248.5 tonnes of rice and 10,685 boxes of instant noodles, or equivalent to Rp 2,384,370,000. The number of staple food that has been provided by the government as much as 31 tons of rice, or 62.4% of the population requirements in a day.Keywords : Merapi, Food Disaster, Sleman District, PDA
PERBEDAAN KONSENTRASI PEREKAT ANTARA BRIKET BIOARANG TANDAN KOSONG SAWIT DENGAN BRIKET BIOARANG TEMPURUNG KELAPA TERHADAP WAKTU DIDIH AIR Mulasari, Surahma Asti; Muzi, Ilham
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.619 KB) | DOI: 10.12928/kesmas.v8i1.1036

Abstract

ABSTRAKLatar Belakang: Tingkat pertumbuhan penduduk yang tinggi, menyebabkan meningkatnya  konsumsi energi. Beberapa jenis sumber energi alternatif yang bisa dikembangkan yaitu energi  biomassa. Potensi limbah biomassa terdiri dari sektor perkebunan yaitu tebu, kelapa sawit,  kelapa, karet, kopi dan coklat yang dapat diolah menjadi briket bioarang. Dalam pembuatan  briket bioarang memerlukan perekat sebagai penyatu bubuk arang dan mempengaruhi nilai  kalor. Penelitian ini menggunakan briket bioarang tandan kosong sawit dan tempurung kelapa  dengan konsentrasi perekat yang berbeda. Tujuan penelitian ini yaitu untuk mengetahui   perbedaan pemberian konsentrasi perekat pada briket bioarang tandan kosong sawit dan  tempurung kelapa terhadap waktu didih air.Metode: Penelitian ini merupakan penelitian eksperimen dengan desain rancangan static group comparisons. Objek dalam penelitian ini adalah briket bioarang tandan kosong sawit dan tempurung kelapa dengan konsentrasi perekat 600cc, 700cc, 800cc, dan 900cc, untuk mengetahui waktu mendidihkan air sebanyak 1000ml.Hasil Penelitian: Uji Anova dengan nilai sig 0,289 > dari 0,05, yang berarti tidak ada perbedaan nyata waktu didih air antar konsentrasi yang berbeda pada briket bioarang tandan kosong  sawit. Uji Anova dengan nilai sig 0,197, yang berarti tidak ada perbedaan nyata waktu didih air pada tempurung kelapa. Uji t-test didapatkan nilai sig 0,201, sehingga tidak terdapat perbedaan yang signifikan untuk perbedaan waktu didih air briket bioarang tandan kosong sawit dengan tempurung kelapa.Simpulan: Tidak ada perbedaan nyata waktu didih air pada konsentrasi yang berbeda pada briket bioarang tandan kosong sawit dan tempurung kelapa. Tidak terdapat perbedaan nyata waktu didih air antara briket bioarang tandan kosong sawit dengan tempurung kelapa. Kata Kunci: Waktu didih air, briket bioarang, konsentrasi perekat, tandan kosong sawit, tempurung kelapa
KORELASI STATUS GIZI, ASUPAN ZAT BESI DENGAN KADAR FERITIN PADA ANAK USIA 2-5 TAHUN DI KELURAHAN SEMANGGI SURAKARTA Sunarti, .; Nugrohowati, Annta Kern
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (141.093 KB) | DOI: 10.12928/kesmas.v8i1.1037

Abstract

AbstractBackground : Undernutrition was still a problem of public health in Indonesia. Prevalence of undernutrition in under five years old based weight for age is 17.9 %. Undernutrition in children usually happened acute and cronic deficiency of macronutrient and have effect micronutrient deficiency. Iron deficiency anemia is one of micronutrient deficiency that common problems in under five children. Prevalence of iron deficiency anemia is 27.5 %. This prevalence is very high.  This research wants to know about correlation z score weigh for age and iron intake with ferritin level in children 2-5 year old.Objective : Objective of this research was to know correlation about z score weight for age and iron intake with ferritin level in children 2-5 year old.Method : The research method used in this study was cross-sectional study. Z score weight for age was measured by using antropometry. Iron intake was measured by using 24-hour food recall method and ferritin level was maesured by using ellysa method. The data was analyzed by multiple linier regression. Result : Iron intake had contribution to ferritin level about 1.747 µg/L with p value 0.007. Z score weight for age had no contribution to ferritin level in children 2-5 year old with p value 0.972  Conclution : Iron intake had contribution of ferritin level and z score weight for age had no contribution with ferritin level.  Keyword : Zat Besi, feritin, undernutrition

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