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Rudolf Boyke Purba
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INDONESIA
Jurnal GIZIDO
Published by Politeknik Kesehatan Kemenkes Manado
ISSN : 20856709     EISSN : 2615658X     DOI : -
Core Subject : Health,
Health Professions
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 8 Documents
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Search results for , issue "Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015" : 8 Documents clear
ASUPAN KARBOHIDRAT DAN LEMAK PADA DIABETESI TIPE II YANG RAWAT JALANDI PUSKESMAS TOMBATU Rudolf B. Purba; Nita R. Momongan; Shintya Monolimay
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (50.012 KB) | DOI: 10.47718/gizi.v7i2.70

Abstract

Diabetes mellitus (DM) is a collection of symptoms in a person due to impaired body incontrolling blood sugar levels. Number of patients with diabetes mellitus from 8.4 millionin 2004 to about 21.3 million in 2030. This was due to the intake of food that has been inexcess of the needs, especially the intake of carbohydrates and fats. The study aims todetermine the intake of carbohydrates and fats consumed by people with diabetesmellitus (diabetes). This type of research is descriptive. This study was conducted in Mays/d June 2015. Sampling using consecutive sampling with a sample of 30 people.Carbohydrate and fat intake data was obtained using a 24 hour recall form. Examinationof blood sugar levels is done by using the blood sugar measuring device Autochek. Thedata is processed carbohydrate and fat intake using nutry survey and analyzed innarrative form. The results showed that carbohydrate intake of 30 samples averaged 164grams per day with less intake category as much as 93%, more intake category as muchas 7%. While fat intake of 30 samples averaged 42.9 grams per day with less intakecategory and more each as much as 50%. On average the eating habits of people withdiabetes do not consume enough carbohydrates but high in fat
GAMBARAN FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA GURU DI SD GMIM IV TOMOHON Daniel Robert; Phembriah S. Kereh; Meini M. Liuw
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.76 KB) | DOI: 10.47718/gizi.v7i2.71

Abstract

Hypertension is blood pressure exceeds normal limits is> 140/90 mmHg, hypertension can leadto sudden death or were referred to as the Silent Killer. The World Health Organization said thathypertension is the number 1 cause of death among 7 in the world, in Indonesia hypertensivepatients amounted to 15% of the 230 million population of IndonesiaThe research objective is to describe the factors associated with hypertension in teachers inelementary GMIM IV Tomohon. This research is descriptive, sampling is done by samplingsaturated, the number of 24 people. This study was conducted in May 2015 with a time of 3 dayswhich is housed in SD GMIM IV Tomohon.The results showed an overall total of 24, 41.7% or 10 of them suffer from hypertension. Basedon the results of this study concluded that of the 24 people who responded, the incidence ofhypertension with obesity cases on teachers in elementary GMIM IV Tomohon totaled 8(33.3%), while respondents who did not suffer from hypertension with obesity amount to 8people (33.30%). Respondents suffering from hypertension by having a family history ofdisease, amounting to 5 people (20.83%), while respondents who did not suffer fromhypertension by having a family history of disease, amounting to 8 people (33.3%). Dominanthypertension occurs at age> 40 years by 10 persons (41.7%).
ASUPAN GIZI MAKRO DAN OBESITAS SENTRAL DENGAN KADAR ASAM URAT DARAH PADA PASIEN RAWAT JALAN DI POLI ENDOKRINRSUP PROF DR R.D KANDOU Yohanis A. Tomastola; I Made Djendra; Yulfina Tadjimo
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.635 KB) | DOI: 10.47718/gizi.v7i2.72

Abstract

Data from the Health Research 2013 North Sulawesi prevalence of central obesity rankssecond for the entire province in Indonesia, namely by 38%. This number increased from2007 as many as 31.5% (Riskesdas, 2013). Overweight or obesity is often associated withserum uric acid levels and is one of the risk factors of hyperuricemia. This study describesthe relationship between macro nutrient intake and central obesity with elevated uric acidlevels in patients at Poli Endocrine outpatient department of Prof. Dr. RD Kandou.This research is a descriptive observational using cross sectional design. Poli Endocrineimplemented in the department of Prof. Dr. RD Kandou in May 2014. The subjects werepatients Hyperurisemia, totaling 31 respondents are determined based on the formulahypothesis test for a population proportion, taken by Consecutif sampling.These results indicate that statistically not all macro-nutrient intake, central obesityassociated with uric acid levels, but subjects with elevated uric acid levels, twice as manyare those who have a protein and carbohydrate intake exceeds needs. Results of LogisticRegression Analysis using methods Backward shows that central obesity is more variableeffect on uric acid levels compared to the intake of macro-nutrients. Macro-nutrients andcentral obesity is a risk factor for elevated levels of uric acid.
ASUPAN ZAT GIZI DAN STATUS GIZI PADA REMAJA PUTRI DENGAN SINDROM PRA MENSTRUASI DI SMA NEGERI 1 KAKAS Meildy E. Pascoal; Vera T. Harikedua; Kathlen Fredika Kirojan
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.73

Abstract

Adolescence is a transition period or the transition from childhood to adulthood, this period isalso often called puberty. One of the menendai puberty is menstruation. Young women arestill vulnerable to the occurrence of menstrual disorders, disorders of the one pre-menstrualsyndrome. Pre-menstrual syndrome is a condition when a number of symptoms occursregularly and is associated with the menstrual cycle. The symptoms that occur are physicaland emotional symptoms. The purpose of this study is to describe the nutrient intake andnutritional status of adolescent girls against pre-menstrual syndrome.This type of research isa descriptive cross-sectional design. Primary data was collected through interviews using aquestionnaire form Semi FFQ and pre-menstrual syndrome incidence was asked torespondents. While secondary data taken from school is a general overview of State HighSchool 1 Kakas.In this study, the intake of protein, carbohydrate, vitamin B6 and magnesiumwith more moderate levels of pre-menstrual syndrome. Unlike the fat intake in this study whowere mostly lack the level of pre-menstrual syndrome being. In this study the nutritionalstatus of respondents mostly normal with moderate levels of pre-menstrual syndrome. thelevel of pre-menstrual syndrome were found on the respondents in this study were mostlylevel that is equal to 72% or numbered 35 people.
ANALISIS KANDUNGAN VITAMIN C, MUTU ORGANOLEPTIK, MUTU FISIK DAN KIMIA MARMALADE BUNGA ROSELLA MERAH (Hibiscus Sabdariffa, Linn) PADA KONSENTRASI GULA BERVARIASI Olga Lieke Paruntu; Danirza Nanda Ranti
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.74

Abstract

Background :Rosella than as ornamental flowers have benefits for human health , because thecontent of vitamin contained therein. Currently , rosella used as herbs and can be processed intofood , one of which in the form of marmalade. To obtain a marmalade rosella quality both in terms ofvitamins, quality, organoleptic (taste, color, texture and flavor), physical quality ( viscosity and totalsolids ) and chemical quality ( moisture content and pH ) it is necessary to increase the sugarcomposition right .Research Purpose :To determine the level of joy and good quality marmalade red rosella flower withvarying sugar concentrations ( 7.5 % , 10 % , 12.5 % ) .Types of research:This type of research is a quasi experimental study with factorial design . Thedraft for the research carried out 3 times a treatment that 7.5 % of samples ( X1 ) , 10 % ( X2 ) , 12.5% ( X3 ) marmalade red rosella flower is seen in terms of water content, viscosity, total solids and pH. Organoleptic assessment includes an assessment of flavor, color, texture and flavor using ahedonic scale. And then performed the data analysis by t-test .Research result:The content of vitamin C marmalade red rosella flower with a sugar concentration of7.5 % ( X1) is 35.38 mg , 10 % sugar concentration ( X2 ) is 9.94 mg and 12.5 % sugar concentration( X3 ) is 9.68 mg , Good chemical quality of the water content of 46.2 % and a pH of 3.2 to 12.5 %sugar concentration ( X3 ) . Good physical quality CP viscosity of 0.59 and a total solidsconcentration of 59 % to 12.5 % sugar ( X3 ) . Organoleptic quality in terms of both taste and color ofthe sugar concentration of 12.5 % ( X3 ) in terms of texture and flavor sugar concentration of 7.5 %(X1 )
POLA MAKANPASIEN HIPERTENSI DENGAN GAGAL GINJAL KRONIK RAWAT INAP DI RSUP Prof.Dr.R.D.KANDOU MANADO Rivolta G.M. Walalangi; Olfie Sahelangi
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (139.346 KB) | DOI: 10.47718/gizi.v7i2.75

Abstract

In Indonesia, many people who have irregular eating patterns that lead to various diseases anddisorders of the body such as hypertension, renal, uric acid and others. This study aims to finda diet that includes the type, frequency and amount of food as well as the adequacy of nutrientshypertensive patients with chronic renal failure hospitalization in RSUP.Prof.dr.RD KandouManado.This research uses descriptive survey research with cross sectional study, conducted inJanuary 2015 in Manado Prof.dr.RDKandou BLU Hospital. The sample in this study arepatients with hypertensive chronic renal failure who are hospitalized in the department BLUProf.dr.RDKandou Manado amounting to 5 people.The results showed that the respondents who consume food items animal side dish is fish,chicken and beef, nuts and processed products are consumed tofu, tempeh, peanuts andgreen beans, the type of vegetables consumed are beans, long beans , and kale while for thetype of fruit that is consumed is the papaya and pisang.Empat respondents (80%) has afrequency of eating 3 times a day ie breakfast, lunch and dinner with a frequency of snack 2x aday and a snack respondent has a frequency of> 3 times a day. The fifth respondent portions ofthe staple diet of 200 grams, 100 grams of animal dishes, vegetable dishes 100 grams, 100grams of vegetables and fruits number of servings consumed as much as 100 grams. Threerespondents have the more energy sufficiency level (> 100%) and two of the respondents havethe kind of energy sufficiency level (90-100%). Five respondents have sufficient levels ofprotein (> 100%). Sufficient levels of fat or less three respondents (70-80%), the respondentsufficiency level of good fats (90-100%) and the respondents' level of adequacy moderate (80-90%). The level of carbohydrate (> 100%) of two of the respondents, two respondents have thesufficient levels of good carbohydrates (90-100%), and one respondent had sufficient levels ofmoderate (80-90%)
PERBEDAAN POLA MAKAN DAN STATUS GIZI SISWA ANAK SEKOLAH DASAR DARI KELUARGA NELAYAN DAN BUKAN NELAYAN DI KABUPATEN MINAHASA TENGGARA Jufri Sineke; Mirna Kawulusan
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.76

Abstract

At this time, Indonesia faced a double nutritional problem is the problem of malnutrition and overnutrition problems. Umumya problem of malnutrition caused by poverty, lack of food supplies, lackof good kualiatas environment (sanitation), the lack of public knowledge about nutrition, abalanced diet and health and nutrition for poor areas (Iodine). Instead more nutritional problemscaused by economic progress in specific segments of society is accompanied by a lack ofknowledge about nutrition, balanced diets and health (Almatsier 2010). Nutritional problems foundin children who live on the coast and mountains. Usually the wrong diet that cause nutritionalproblems. The purpose of research to describe dietary and nutritional status of children of primaryschool students from families of fishermen and not fishermen in Southeast Minahasa Regency.This type of research is a survey research is descriptive, cross sectional study, the sampleamounted to 72 people. Data collected in the form of diet by using FFQ form and the level of foodconsumption is done with a 24-hour recall method performed 2 times. Data nutritional status ofchildren, collected using BMI index / U.The results showed that the pattern of energy consumption in general (52.7%) are less good, andonly 33.3% good, 66.7% carbohydrate consumption patterns less and 22.2% good, 58.3% proteinand 25% less good, 72.2% fat and 18.1% less well. Nutritional status of children 54.2% better, butthere is a very thin 5.5%, 22.2% and 2.7% underweight obesity. There is no difference betweenthe energy consumption patterns of children from families of fishermen with fishing instead offamily where p> 0.05, there is no difference between the pattern of nutrient consumption ofcarbohydrates with a child from a family of fishermen instead of fishing families where p> 0.05,there is no difference between the pattern of nutrient consumption of protein from fishing familieswith children instead of fishing families where p> 0.05, there is no difference between fatconsumption pattern child family fisherman with no fishing families where p> 0.05, there is nodifference between the nutritional status of children family fishermen not fishing families where p>0.05.
FAKTOR YANG BERHUBUNGAN DENGAN KEAKTIFAN KADER POSYANDU DI WILAYAH KERJA PUSKESMAS RANOTANA WERU Nonce N. Legi; Fred Rumagit; Ana B. Montol; Riaty Lule
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.77

Abstract

Posyandu is one form of Community Based Health Efforts are managed and held on by, for andwith the community in the organization of health development, in order to deceive the public inobtaining basic health services to accelerate the reduction in maternal and infant kemaratiannumbers. The sustainability of this activity is highly dependent on the active participation of healthcadres as the main implementers. The purpose of this research is to know about the factorsassociated with the activity cadre's in Puskesmas Ranotana WeruKota Manado.Type of survey research with deskristif approach. This implementation is implemented in May 2015in Manado City Health Center Ranotana Weru. Population is all cadres Posyandu in PuskesmasRanotana Weru Manado City. Samples are 45 cadres, with the data obtained using a questionnaire(liveliness cadres, cadres of knowledge, training of cadres, cadres keposyandu distance home,support the husband / family). While secondary data obtained from health centers. Tools andbahanyang used questionnaires, Calculator, leptop, SPSS Program.The results showed 39 0rang (86.7%) belongs to the category health cadres active in theimplementation of integrated health activities, 42 (93.3%) high school educated cadres, cadresknowledgeable 95.6% good, 88.9% of cadres who had attended Posyandu cadre training, 0rang 29(64.4%) which has a distance cadre's home near denganposyandu, and 44 (97.8%) cadre's whohas the support of husband / family.

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