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Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health)
Published by Universitas Andalas
ISSN : 19783833     EISSN : 24426725     DOI : -
Core Subject : Health,
Public Health
JURNAL KESEHATAN MASYARAKAT ANDALAS (JKMA) menerbitkan artikel penelitian (research article), artikel telaah/studi literatur (review article/literature review), laporan kasus (case report) dan artikel konsep atau kebijakan (concept/policy article), di semua bidang ilmu kesehatan masyarakat yang meliputi: Epidemiologi Biostatistik Kesehatan Lingkungan Pendidikan Kesehatan dan Perilaku Administrasi & Kebijakan Kesehatan Gizi Masyarakat Kesehatan dan Keselamatan Kerja Kesehatan Reproduksi Sistem Informasi Kesehatan
Arjuna Subject : -
Articles 10 Documents
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Search results for , issue "Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas" : 10 Documents clear
Relationship Between Knowledge and Utilization of Adolescent Care Health Services in Padang City Melisa Yenti; Arinil Haq; Shelvy Haria Roza; Mivtahurrahimah Mivtahurrahimah
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1043

Abstract

The transition of children to adulthood through adolescence tends to be more daring to take risks so that it has an impact on reproductive health problems such as promiscuity leading to premarital sex, abortion, and the emergence of HIV-AIDS. So far, the government has carried out prevention through the Youth Care Health Service (PKPR) and has been implemented throughout Indonesia, including the city of Padang. However, the scope of services provided is still low. This study was conducted to examine the knowledge of high school students in the use of PKPR in Padang City in 2020. It was carried out through a cross-sectional approach at Padang City High School in March – October 2020. 145 students were analyzed using the Mann-Whitney test. The results showed that there was a significant average difference between knowledge on the use of PKPR. For the use of PKPR to be increased and maximized, and educational promotion program is needed about the use of PKPR for adolescents by stakeholders and the government considering that knowledge and utilization of PKPR by adolescents is still low.
Relationship of Smoking Risk Factors and Comorbids with Covid-19 Mortality: Systematic Review and Meta-Analysis Imraatul Hasni; Dien Gusta Anggraini Nursal; Yessy Markolinda; Masrizal Masrizal; Yusmayanti Yusmayanti
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.798

Abstract

The COVID-19 outbreak that began in December 2019 in Wuhan, China has become a pandemic. The whole world is struggling to fight against COVID-19, every effort has been made. In addition, this disease also has various risk factors in the form of characteristics and comorbidities of the disease. The study aimed to examine the relationship between smoking and comorbidities with COVID-19 mortality using a systematic review and meta-analysis. ,13-1,22). Comorbid diabetes mellitus had a significant relationship with mortality with a p-value of 0.00001 (OR 2.45 95% CI 1.55-3.88). Hypertension has a significant relationship with mortality with a p-value of 0.0001 (OR 3.88 95% CI 0.92-16.44). Cardiovascular has a significant relationship with mortality with a p-value of 0.005 (OR 3.77 95% CI 1.51-9.43). COPD has a significant relationship with mortality with a p-value of 0.00001 (OR 4.68 95% CI 3.11-7.04). Factors for mortality risk factors for smoking, diabetes mellitus, hypertension, cardiovascular and COPD have a significant relationship and can increase the risk of death in patients with COVID-19
Utilization and Perception of Telemedicine in Indonesia: Healthcare Providers Point of View Silvalena Silvalena; Rizma Adlia Syakurah
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1044

Abstract

The popularity of Telemedicine nowadays has started to bloom and increasingly becoming accepted practice in Indonesia. However, it is still vague whether the available telemedicine platforms in Indonesia have already met the standards and needs of the users. This study aimed to evaluate the utilization and perception of telemedicine users from the perspective of healthcare providers. One hundred and eighteen responses were gathered to see healthcare providers' point of view on the telemedicine platform they used using a social-media broadcasted questionnaire. This questionnaire was adapted from the mHealth Application Usability Questionnaire (MAUQ) to see healthcare providers' points of view on the telemedicine platform they used. Data obtained from 16th - 29th June 2020 were analyzed descriptively then presented in a distribution table. Four telemedicine platforms mainly used were Alodokter, Halodoc, Mobile JKN, and Hospital-linked Telemedicine. Three-forth of respondents stated that they used the telemedicine platform due to the flexible working hours (75.4%), as an alternative during the pandemic and easy to use (71.2%), widespread in the society (50.8%), and most healthcare services have consultation sessions (93.2%). The majority of respondents prioritized doctor-patient communication during practice (89.0%). SehatPedia had the highest average score among platforms users. Majority of healthcare providers feel the benefits of using telemedicine. The quality of healthcare service served by healthcare providers does not diminish compared to in-person healthcare service, and that Telemedicine should further be developed.
Mortality Analysis of Covid-19 in The Province of West Sumatera Nindi Elfiza; Defriman Djafri; Ade Suzana Eka Putri
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.898

Abstract

The rapid and uncontrolled transmission of COVID-19, causes the high morbidity and mortality rates of COVID-19 throughout the world, including West Sumatra (CFR 2.27%). This study aims to analyze the mortality of COVID-19 in West Sumatra and the risk factors that influence it. The research design retrospective cohort using secondary data on COVID-19 cases in West Sumatra from March 26, 2020 to June 7, 2021. The sampling technique is total sampling provided that the sample criteria are met. Data analysis used logistic regression method. 44,693 confirmed cases of COVID-19, 968 (2.17%) died and 43,725 (97.83%) did not die. Factors associated with COVID-19 mortality were age (RR 9.79; 95% CI 8.65-11.09), gender (RR 1.51; 95% CI 1.33-1.71), diabetes (RR 10.21; 95% CI 8.91-11.69), hypertension (RR 6.49; 95% CI 5.59-7.54), cardiovascular diseases (RR 9.57; 95% CI 8.17-11.21), COPD (RR 10.51; 95% CI 7.57-14.57), asthma (RR 2.03; 95% CI 1.23-3.34), and kidney diseases (RR 19.87; 95% CI 16.54-23.86). Kidney diseases are the most dominant factor associated with COVID-19 mortality (RR 16.07; 95% CI 11.34-22.78). COVID-19 patients with kidney disease have the highest risk of death. Treatment of patients with comorbidities must be prioritized and improve health promotion in at-risk groups.
The Effects of Fatty Acid in Population Related to Body Mass Index Fivi Melva Diana; Mery Ramadani Ramadani; Najmiatul Fitria
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1045

Abstract

Normal body mass index (BMI) is related to a person's health condition. Consumption of fatty acids is used to keep some problems of BMI abnormalities. The study aimed to assess the relationship between fatty acids and changes in BMI. A systematic review to assess articles related to fatty acids and bmi changes. Database searches are conducted through PubMed. Researchers looked for Omega 3, EPA, DHA, Omega 6, AA as fatty acids. Only articles on humans were included in the study. Articles that are not written in English and without full text are not included. Six articles were included in the study. Clinical trials are used in all included studies. Most studies describe the relationship of fatty acids to pregnancy weight gain in pregnant women. Types of fatty acids that play an essential role are Omega 3, EPA, DHA, ALA, omega 6.Not all fatty acids have a positive impact on humans. There are negative symptoms that need to be addressed, especially outside of BMI.
Characteristics of Nutrients and Microbiological Dadih Puding as Food Supplementation for Children with Sars-Cov-2 Infection Helmizar Helmizar; Hafifatul A Rahmy; Susmiati Susmiati; Asrawati Asrawati; Nice Rachmawati; Finny Fitry Yani
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1041

Abstract

The Severe Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-2) that cause COVID-19 global pandemic is a devastating disease causing thousands of victims every day. Therefore, there must be a certain effort to reduce the risk of the disease progress, including improvement of individual immune system like the probiotic supplementation. Meanwhile, dadih is a dairy product obtained from fermented buffalo milk contains various nutrients for human body, especially probiotics that beneficial for reducing the risk of COVID-19 infection in children. The aim of the study was to determine the nutritional and microbiological content of dadih pudding as additional supplementation in children confirmed positive for COVID-19. The study design was True Experiment using Completely Randomized Design (CRD). It consisted of four formulas. They were F0 as the standard formula, then F1, F2, and F3 as the treatment formula by adding dadih 50, 60, 70, and 80 grams, respectively. This study was initiated with the analysis of biochemical nutritional value  at a laboratory in Padang Research Center and Industry Standardization. Besides, it also determined the number of total Acid Lactic Bacterial quantification which was analyzed at microbiology laboratory, Agricultured Technology Faculty, Universitas  Andalas. Nutrients and lactic acid bacteria in dadih pudding are potential as food supplementation, especially for children with COVID-19 infection. It is strongly recommended to give probiotic dadih to children in order to counter oxidative stress and inflammation, and the setting of COVID-19. 
Peer Influences and Its Association with The Risk of Eating Disorders Among Adolescents Azrimaidaliza Azrimaidaliza; Welly Famelia; Nadia Chalida Nur
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1047

Abstract

The prevalence of eating disorder among adolescents tend to increase worldwide, including in Indonesia. Some factors, such as mass media, peer influences, and body image, were associated with eating disorders. The study aims to determine the association of peer influences with eating disorders among adolescents. This study used a cross-sectional design that utilized a simple random sampling technique among senior high school students in Padang city. Data were collected through self-administration, and online questionnaires were given to 250 participants. The study found that 24.4% of adolescents risk eating disorders. Peer influences associated with eating disorders among adolescents (p-value < 0.05). Adolescents with peer influences had a risk of 2.519 times being eating disorders compared with no peer influences. Mass media, internet access, and body image had no association with eating disorders among adolescents. The current findings suggest that health care professionals should corporate with school institutions on health education to prevent eating disorders among adolescents.
Measurement of Vaccine Efficacy and Covid-19 Risk Probability Defriman Djafri
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1042

Abstract

The effectiveness and efficacy of the Covid-19 vaccine are important indicators considered in implementing the vaccination program. This indicator is also a consideration for the community to receive the Covid-19 vaccine in the future. This calculation informs the community about the importance of the efficacy and effectiveness of the Covid-19 vaccination.
The Correlation of Education, Work, and Mother's Age with The Completeness of Basic Immunization in Toddlers at Puskesmas Kuok-Riau in Period of January-June 2013 Yanasta Yudo Pratama; Sifa Anisa Yaoma; Bambang Edi Susyanto
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.920

Abstract

Immunization prevents some dangerous diseases for children. Completeness of basic immunization is influenced by several factors. This study aims to determine the relationship between education, occupation, and maternal age with the completeness of basic immunization. This type of research is descriptive quantitative analytic with cross sectional method. This research was conducted in July 2013 at the Kuok-Riau Public Health Center. The number of samples is 75 and selected by non-probability sampling. Immunization status at the age of 30, 67.3% completed basic immunization and 32.7% did not complete basic immunization. For mothers aged 30 years, 30.4% completed basic immunization and 69.68% did not complete basic immunization. For mothers with education <9 years, 37.9% did not graduate and 62.1% graduated. For mothers with 12 years of education, 67.4% graduated and 32.6% did not graduate. For working mothers, 68.3% completed and 31.7% did not. Housewives, 41.2% completed and 58.8% did not. The results of correlation analysis with Chi-Square test obtained p-value 0.005 (p<0.05), education with immunization, p-value 0.017 (p<0.05), work status with immunization, p-value 0.022 (p<0 ,05). There is a relationship between maternal educational status, maternal employment status, and maternal age with immunization status.
COKELAT HITAM SEBAGAI MAKANAN KAYA NITRIC OXIDE UNTUK MENANGGULANGI COVID-19: SYSTEMATIC REVIEW: Dark Chocolate and Its Preventive Effect from Covid-19 Abdul Rohim Tualeka; Zulfa Anida; Ahmad Ridoi Yuda Prayogi; Juliana Jalaludin; Syamsiar S Russeng; Ahsan Ahsan; Indri H Susilowati; Pudji Rahmawati; Ayik Mirayanti Mandagi
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1163

Abstract

Coronavirus 19 is a deadly disease that can kill thousands of people worldwide. However, not many researchers know that NO content can kill the COVID-19 virus. This research method is study design used retrospective methods, prospective and a systematic review. Search for reference sources began on March 10th - June 1st, 2021, using several online databases: 1) Pubmed, 2) Science Direct, 3) Google Scholar. Keywords used in the search term: COVID-19, Novel Coronavirus, SARS-CoV, Nitric Oxide, Dark Chocolate, Macrophages and included in journals accredited. This study looked for a list of references from the study, including 103 studies taken through the search. There are 63 articles in cleaning, and eight articles are included in the discussion. This review shows that COVID-19 can be attenuated and killed by the NO content produced by macrophages and supplied with NO content modulated by dark chocolate. Modulating NO-rich foods such as dark chocolate can effectively kill COVID-19. NO can also cure several diseases such as high blood pressure, diabetes, cardiovascular disease, and some respiratory infections.

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