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INDONESIA
Forum Agribisnis
Published by Institut Pertanian Bogor
ISSN : 22525491     EISSN : 26564599     DOI : https://doi.org/10.29244/fagb.11.2.101-108
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Forum Agribisnis adalah jurnal ilmiah sebagai forum komunikasi antar peneliti, akademisi, dan penentu kebijakan dan praktisi dalam bidang agribisnis dan bidang terkait lainnya. Tulisan bersifat asli berisi analisis empirik atau tinjauan teoritis dan review buku terbaru. Forum Agribisnis dikelola oleh Magister Sains Agribisnis Departemen Agribisnis FEM IPB. Jurnal diterbitkan pada bulan Maret dan September.
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Articles 6 Documents
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Search results for , issue "Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015" : 6 Documents clear
SISTEM PEMASARAN BERAS DI KECAMATAN CIBEBER, KABUPATEN CIANJUR Alexandro Ephannuel Saragih; Netti Tinaprilla
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.1-24

Abstract

Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this research were to analyse marketing channels, function, structure and marketing institutions of rice farmer in Cibeber Subdistrict. In addition, the purposes of this research were to analyse the marketing efficiency using the marketing margin, farmer’s share and benefit cost ratio approaches. The research was conducted in 3 villages in Cisalak, Karangnunggal, Salamnunggal involving 30 farmers as respondents. 7 marketing institutions and 10 marketing channels are in the subdistrict. Generally, market structure in this subdistrict is oligopsonistic. Based on the marketing function and the profitable ratio of marketing cost, the most efficient channel is through farmers-middlemen-major collector and rice mills in village-retailer-consumer rice in Jakarta. The farmer should have made farmer groups as part of their marketing system in order to improve the bargaining position and easier capitalization through the warehouse system in Cianjur.
PENGARUH MODERNITAS SIKAP KEWIRAUSAHAAN TERHADAP KEBERHASILAN UMKM TEMPE DAN TAHU DI KABUPATEN BOGOR Andina Dyah Rahmadhani Aditya; Heny Kuswanti Suwarsinah Daryanto
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.25-45

Abstract

Entrepreneurship widely-known as the boosting factor for competent human resources. Entrepreneurship has relation with the development of SMEs, such as business in tempeh and tofu. Bogor has many soybean products SMEs. The entrepreneurs must have modernity entrepreneurship attitude to develop the business. The purpose of this study is to analyze the influence of modernity entrepreneurship attitude towards the success of soybean SMEs unit in Bogor Regency. The data were analyzed descriptively and quantitatively using Partial Least Square analyzing the influences between latent variables. The results showed that the attributes of modernity entrepreneurship attitude that are found for tempe producers are innovative, hardwork, respect for time, and individual responsibility, where attributes for the entrepreneurs who produce tofu are innovative, hardwork, respect for time, achievement motivation, self-confidence, and individual responsibility. Attributes of success of the business run by both tempe and tofu producers are the increasing number of consumer and profit gained. Modernity entrepreneurship attitude significantly influenced the success of the business. Government’s support are required in order to support the capital incentive, events of entrepreneurship competition, and achievement/reward for the entrepreneurs.
KINERJA USAHA TERNAK SAPI PERAH DI KELURAHAN KEBON PEDES, KOTA BOGOR Gabriella Stephanie Gultom; Suharno Suharno
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.47-66

Abstract

Dairy cows is one of animal husbandry that produce milk.  In Indonesia, there is a gap between milk demand and its production that offers chance of animal husbandry business. Bogor is a city in West Java that has numbers of family relying their family’s livelihood on animal husbandry business. There are two dairy cow farmers groups that is still operating in Bogor, Kelompok Ternak Maju Terus (‘Maju Terus’ Group) and Kelompok Ternak Sumber Makmur (‘Sumber Makmur’ Group). The objectives of this research are to analyze the determinant factors of milk production and business performance in both farmer groups. The production function, income approach and R/C ratio analysis are used to obtain the research objectives. The result shows that determinant factors that statistically significant are the number of productive cows, the amount of feed both green feed and ‘waste’ feed, while concentrate is not significant. The farmer group performance of ‘Maju Terus’ is better than ‘Sumber Makmur’ where the R/C ratio is higher. The farmers should increase the number of dairy cow ownership, the amount of feed and ‘waste’ feed, therefore milk production of dairy cows will increase and improve the income of farmers.
PENDAPATAN USAHATANI KEDELAI DI DESA SUKASIRNA KECAMATAN SUKALUYU KABUPATEN CIANJUR Nastiti Winahyu; Rita Nurmalina
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.67-87

Abstract

Soybean is one of important food crops in Indonesia after rice and corn. The necessity of dried soybean in the country has not been able to sufficient the demand, so the old pods cultivation and productivity still need to be enhanced. The purpose of this research are to examine the variability, analyze farm income, as well as to analyze the ratio between revenue and cost (R/C) of the old and young pod soybean in Sukasirna Village, Sukaluyu District, Cianjur Regency. The analysis of this research are descriptive and quantitative analysis, namely income analysis and R/C ratio. Farm income over the total cost of old pod soybean is positive and beneficial for cultivated. While the loss occurs in young pod soybean shown with revenue over total costs is negative. Based on the analysis of R/C is known that the benefits derived from old pod soybean larger than the young pod. Results of t-test shows that t count against the total income does not differ significantly between old pod soybean and young pod soybean. This study shows that the farmer prefer to do old pod soybean farming than young pod soybean.
KEPUTUSAN PEMBELIAN DAN SIKAP KONSUMEN ROTI MEREK SARI ROTI (Studi Kasus pada Mahasiswa S1 Institut Pertanian Bogor) Risa Martha Muliasari; Dwi Rachmina
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.89-104

Abstract

Sari Roti is a bakery product produced by Nippon Indosari Corpindo. The purposes of this research are to describe characteristics of consumers, analyze the process of consumer’s desicion making and also to analyse the consumer attitudes towards Sari Roti’s product attributes. Methods used include Descriptive Analysis and Fishbein Multi-Attitude Model involving one hundred respondents of BAU’s undergraduate students. The samples are purposively selected on the basis that most of students prefer to eat Sari Roti in the morning or during the break time. Most of the consumers of Sari Roti are women, 18 to 22 years old, where their monthly allowance (IDR 500,000 to 999,999) comes from parents. Descriptive Analysis shows that in general, five stages of purchasing decision were passed. Overall, result of consumers’s attitude towards Sari Roti brand is positive based on Fishbein Multi-attribute Attitude Model. Clarity of expiry date of the product become the most important attribute of consideration. However, attribute of price should be taken into consideration, as it obtained smallest evaluation score and will determine how many purchases are made.
ANALISIS NILAI TAMBAH COKELAT BATANGAN (CHOCOLATE BAR) DI PIPILTIN COCOA, KEBAYORAN BARU, JAKARTA SELATAN Vitalia Putri Asheri; Amzul Rifin
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.105-119

Abstract

Indonesia is the third largest world cocoa producer. For years, cocoa bean from Indonesia has been exporter as raw beans. Domestic cocoa manufacturing industry is still dominated by international companies such as Nestle, Marz, JB Cocoa Malaysia, and others than domestic small and medium enterprise. This condition shows that value added of cocoa processing have not yet accepted by local entrepreneurs. Nowadays, most of the small and medium enterprise produce intermediate and compound chocolate products with low use of cocoa butter volume in proportion. Then, those intermediate products would be exported and will be reimported again by Indonesia as final product. Pipiltin Cocoa is the only small-scale natural chocolate producer in Indonesia using local cocoa bean from Bali and Aceh. This research focuses on value added analysis of bar chocolate in Pipiltin Cocoa produce which is important to conduct in order to know the added value made from a domestic small-scale cocoa farm producing original cocoa products.

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