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Forum Agribisnis
Published by Institut Pertanian Bogor
ISSN : 22525491     EISSN : 26564599     DOI : https://doi.org/10.29244/fagb.11.2.101-108
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Forum Agribisnis adalah jurnal ilmiah sebagai forum komunikasi antar peneliti, akademisi, dan penentu kebijakan dan praktisi dalam bidang agribisnis dan bidang terkait lainnya. Tulisan bersifat asli berisi analisis empirik atau tinjauan teoritis dan review buku terbaru. Forum Agribisnis dikelola oleh Magister Sains Agribisnis Departemen Agribisnis FEM IPB. Jurnal diterbitkan pada bulan Maret dan September.
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Articles 6 Documents
 1 
Search results for , issue "Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017" : 6 Documents clear
ANALISIS EFISIENSI TEKNIS USAHATANI PADI DI JAWA DAN LUAR JAWA : PENDEKATAN DATA ENVELOPMENT ANALYSIS (DEA) Juni Hestina; Rita Nurmalina; Suharno Suharno
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.103-120

Abstract

Efficiency is an important aspect for farmer that can be used as a measuring tools to make a decision regarding production among available options. The objectives of this research is to evaluate the technical efficiency of paddy farming, and to identify the factors that influence the technical efficiency of paddyfarms in Jawa and outside Jawa. To analyzed the data, data envelopment analysis (DEA) approach and tobit regression were applied. Farmers were not use the the right amount of inputs as being recommended by the instructor, such as the use of seed, fertilizer NPK and urea. The use of Urea, NPK, and labor had the largest percentage of input slacks when compared to the other production inputs. Farmers in Jawa could reduce the use of urea by 6.75 kg, NPK by 14.96 kg, and labor by 7.45 HOK and farmers in outside Jawa could reduce the use of urea by 32.37 kg, NPK by 6.01 kg, and labor by 15.93 HOK  to make the paddy farm technically efficient. One of the factors that can greatly influence the improvement of farming technical efficiency is the socio-economic factors. Factors that affecting the technical efficiency of paddy farm in Jawa  were the age, the level of formal education, member of Farming group and the number of members in the household, and do not significantly affect the technical efficiency of paddy farm is acces formal finance, and ectention. Factors that affecting the technical efficiency of paddy farm in outside Jawa  were the age, the level of formal education, and member of Farming group and, and do not significantly affect the technical efficiency is the number of members in the household, acces formal finance, and ectention.
FAKTOR-FAKTOR PENENTU KINERJA KEUANGAN USAHA AYAM BROILER DI KOTA KENDARI Normal Bivariant Padangaran; Dwi Rachmina; Anna Fariyanti
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.121-142

Abstract

Financial performance is one of measure to determine the condition of a business. The objectives of this research are: (1) to analyze the financial performance of broiler business in Kendari City; and (2) to analyze determinant factors of financial performance of broiler business in Kendari City. Research method uses financial ratio analysis and path analysis. The research was conducted in Kendari City with 72 respondents. The results of the research showed that: (1) number of chickens average 3.849 tails, were managed by partnership method and 8 times production in a year; (2) financial performance of broiler business are profitable; (3) number of production positive influenced by number of Day Old Chicken (DOC), number of labor, wide of cage, and experience on farming ; (4) the influence factor of current ratio, total assets turn over ratio, and profitability are number of production, equity ratio, and experience on farming. Based on the research results, then recomendate to: (1) farmers need to increase the production capacity of each production cycle or expanding businesses to use assets more efficiently and the income generated is also greater; (2) therefore the financial performance of broiler business was positively affected by the number of production, equity ratio, and experience on farming, to be able to increase operating profit and financial performance of the business it is suggested that these three things improved.
PERENCANAAN BISNIS PENGERINGAN PALA DENGAN TEKNOLOGI OVEN DI KECAMATAN TAMANSARI KABUPATEN BOGOR Monicha Septya Harni; Siti Jahroh
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.143-160

Abstract

Drying nutmeg companies rely on sunlight to dry the nutmeg. In fact, Bogor District has a high rainfall intensity. This condition can be overcome by using oven technology. By using oven technology, production process does not rely on the weather, the product will dry evenly, and does not require a large area. The purpose of this study is to analyze the business potential of nutmeg in Tamansari Sub-district and to design a business planbased on financial and non financial aspects. Interview was conducted to farmers and three nutmeg drying companies who were selected by snow ball sampling method. Other data were obtained from literature such as newspaper, internetand others. The results revealed that Tamansari Sub-district is an area that has the potential of natural resources, human resources, demand and marketing to develop business nutmeg. Price of dried seed was determined as Rp110 000per kg and dried mace as Rp130 000 per kg. The target market is the export market. CV is chosen as the business form. NPV is Rp827 682 000, Net B/C3.83, IRR 67 per cent and payback period 1.92(1 year 9 months). BEP value is  Rp108 248 600 in the first year and Rp372 745 700 in the next years. Business planning is feasible based on financial and non-financial analyses.
FAKTOR-FAKTOR YANG MEMENGARUHI KINERJA USAHA WANITA WIRAUSAHA PADA INDUSTRI MAKANAN RINGAN DI PROVINSI SUMATERA BARAT Amri Syahardi; Lukman Mohammad Baga; Ratna Winandi
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.161-172

Abstract

Women entrepreneurs as the family support unit that plays a role in increasing the family income, has a performance which is still low compared to male entrepreneurs. The purpose of this study was to analyze (1) the profile of women entrepreneurs and snack food industry; (2) the influence of personal characteristics, internal and external business environment, as well as entrepreneurial behavior to business performance of women entrepreneurs. This study used survey method that conducted  in Limapuluh Kota Regency and Payakumbuh City. Structural Equation Modeling (SEM) was used for descriptive and quantitative analysis. The respondents used were 105 women entrepreneurs. The results showed that: (1) women entrepreneurs engaged in the snack food industry in West Sumatera in general are in the productive age above 40 years, the business managed by women entrepreneurs in general is still relatively small business with income average of Rp1.687.000 per week; (2) the personal characteristics, internal environment of business, external environment of business, and the entrepreneurial behaviour has positive and significant influence to business performance. The most dominant personal characteristics which influence the business performance were education and family background, the most dominant  internal environment which influence business performance was financial aspect, the most dominant external environment which influence business performance was marketing and the most dominant entrepreneurial behavior influences the business performance was innovation. Women entrepreneurs were encouraged to improve human resources and risk taking by borrowing capital to develop the business. 
ANALISIS USAHATANI KAKAO PADA DUA POLA TANAM POLIKULTUR Eva Ariani; Amzul Rifin
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.173-190

Abstract

The Contributions of cocoa plantations to the profit of farmers is an important issue for the farm development. Cocoa plant is annual plant that can produce throughout the year. In Order to increase profit and Reduce the risk of crop failure, farmers applying polyculture pattern. Application of intercropping patterns on their farm has a linkage with the structure of the costs incurred to cultivate these plants.The purpose of this study is to analyze the level of income and efficiency of the two cropping pattern with the combination of 2 (cocoa and clove) and 3 (cocoa, clove, and coffee) commodities.  The method of data collection conducted randomly collected as many as 49 farmers that working on 2 commodities using polyculture cropping pattern and 33 farmers that working on 3 commodities using polyculture cropping pattern.  The analytical results showed that the farmers that working on 3 commodities using polyculture cropping pattern have low production level, income, and efficiency, but this polyculture system is still running continuously by the farmers, because it is profitable and has a good efficiency.
TITIK KRITIS PRODUKSI MINYAK SAWIT BERKELANJUTAN DI PT.XYZ Winda Adelita Saragih; Bayu Krisnamurthi; Netti Tinaprilla
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.191-211

Abstract

The change of business paradigm towards sustainable development requires industry players to produce palm oil in a sustainable manner. One of them is to follow the guidelines of Principles and Criteria (PnC) of sustainable palm oil production endorsed by Roundtable on Sustainable Palm Oil (RSPO). Researchers interested to know the constraints (critical point) of the company in meeting all the principles and criteria for sustainable palm oil production. Identification of critical points will have an important role to know how far the performance and constraints faced by the company in fulfilling all the principles and criteria to produce sustainable palm oil. The purpose of this study is to analyze the critical point on sustainability criteria and indicators in PT.XYZ. Methods of data collection research conducted by interview and observation in the field. Researchers use RSPO Principles and Criteria (PnC) parameters as parameters of sustainable palm oil production implementation. Method of data analysis using FMECA (Failure Modes, Effects and Criticality Analysis ) method with 2 stages, namely FMEA (Failure Mode and Effects Analysis) and CA (Criticality Analisis). The FMECA analysis shows that there are 5 critical criteria and 6 critical indicators in fulfilling all the principles and criteria of sustainable palm oil production in PT.XYZ.

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