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INDONESIA
Agrotekno
Published by Universitas Udayana
ISSN : 2088647     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal Agrotekno
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol. 12, No. 1 Februari 2006" : 6 Documents clear
ANALISIS KOMPONEN GIZI DAN KANDUNGAN BAHAN BERBAHAYA BAKSO DAGING SAPI YANG DIPASARKAN DI KOTA DENPASAR Mulyani, Sri; Wrasiati, Luh Putu; -, Fakhrudin
Agrotekno Vol. 12, No. 1 Februari 2006
Publisher : Universitas Udayana

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Abstract

The aims of the research were to find out the content of nutrition, and to detect the borax and formalin on beef meat balls (bakso sapi) sold in Denpasar. Samples taken from five brands of bakso sold in 8 supermarkets. Analysis was undertaken for the content of ash, fat, water and protein, and also a qualitative analysis to detect borax and formalin. The results showed that many samples did not fulfill the standards (SNI) particularly on fat and water content. None of the samples contained borax, but samples from two brands contained of formalin.
STUDI TENTANG GETARAN DALAM HUMAN DISPLAY INTERFACE DAN PENGARUHNYA TERHADAP KELUHAN SUBYEKTIF OPERATOR DI PT ? EJ ? DENPASAR SELATAN. Sucipta, Nyoman
Agrotekno Vol. 12, No. 1 Februari 2006
Publisher : Universitas Udayana

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Abstract

The aim of this research is to study the effect of vibration in human display interface on operator subjective complaint at PT ?EJ? in South Denpasar. Methods used in this research are observations and measurements on the operators and environmental conditions. Variables involved in this research are namely: the operators? age, weight and height, dry and wet bulb temperatures, humidity and noise level. The results showed that the average age, weight and height of the operators were 26,71 (? 7,13) years, 58 ,4 ( ? 1,1) kg, and 164, 14 (?3,43) cms respectively. The wet and dry bulb temperature were 26?C and 30?C. The humidity was 86 % and the noise level was > 80 dB. The operator complaints were: severe low backpain, pressure on breathing, feeling thirsty, tremor, feeling unhealthy and feeling stiff at the eyelid. The effect of vibration on human display interface depended on the operator position at work. The operators who were sit while working, vibration occurred at the axis of the seat. But, the workers who were standing while working, vibration occurred at 8-10 Hz resonance.
PENGARUH KONSENTRASI GULA DAN STARTER TERHADAP PENERIMAAN PANELIS PADA ANGGUR BUAH SEMU JAMBU METE Puspawati, Ni Nyoman; Sudjatha, Wayan; Timur Ina, Putu
Agrotekno Vol. 12, No. 1 Februari 2006
Publisher : Universitas Udayana

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Abstract

The objectives of this research are: (i) to know the influence of concentration of sugar and starter to heavy metal content; (ii) the level of acceptance by panelists on wine produced from jambu mete; (iii) to know how much sugar and starter should be added in producing wine of jambu mete in order to obtain the most accepted to by panelists. This research was undertaken by using a Complete Random Design with two treatments, namely: sugar concentration (in 3 levels: 15, 20 and 25 %), and starter concentration (in 5 levels: 3, 6, 9, 12 and 15 %). Research results showed that the metal contents of jambu mete juice are as
PENGARUH PENGEMASAN SECARA INDIVIDU MENGGUNAKAN PLASTIK FILM REGANG TERHADAP MUTU BUAH MANGGIS SELAMA PENYIMPANAN. S. Utama, I Made; G.M. Permana, I Dewa; G. Lidartawan, I Dewa Agung
Agrotekno Vol. 12, No. 1 Februari 2006
Publisher : Universitas Udayana

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The objective of this research was to study the effect of individual sealed packaging using stretching plastic film on quality of mangoesteen fruits with harvest index 4 and 5 during storage at room temperature (28 ?b 2oC) and at 5oC. Mangosteen fruits seal-packed individually using stretching plastic film is very beneficial since the packaging could extend the shelf life and maintain the fruit quality. The fruits with harvest index of 4 were better to be sealed individually with the plastic film as their shelf life were more than 24 days compare to the fruits with harvest index of 5 of which their shelf life were 20 days at room temperature. The result shows that mangosteen fruits were very sensitive to chilling injury which was indicated by the hardening of fruit shell. It was suggested that to prolong the shelf life of mangosteen fruits, the harvesting of mangoesteen fruits should be done on harvest index 4 and packaged them with stretching plastic film individually.
STUDI PERUBAHAN PROTEIN TERLARUT SELAMA PERKECAMBAHAN BIJI KORO BENGUK (MUCUNA PRURIENS L.) Suhendra, Lutfi
Agrotekno Vol. 12, No. 1 Februari 2006
Publisher : Universitas Udayana

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The research objective was to study the soluble protein change during process seed germination. Seed sprout were made in dark room at the room temperature (30 0C) with several combination treatment of 3 factor in 5 levels for each factor. The factors are (i) duration of germination process; (ii) duration of soaking process; and (iii) pH of soaking solution. The analysis of soluble protein was undertaken from extracted sprouts. Data was analysed by using the Respon Surface Methodology (RSM) with the central composite design (CCD). The research results indicated that the maximum of soluble protein (the incubation of 24 hour in temperature 50 0C with minimum value 9.78% wet weight) was obtained from the process of 8 days of germination process, 36 hours of soaking process and in pH of 6.
ABILITY OF DADIH AS PROBIOTIC SUPPLEMENT FOR SUPPORTING HEALTH CARE AT RURAL COMMUNITIES OF WEST SUMATRA. Sugitha, I Made
Agrotekno Vol. 12, No. 1 Februari 2006
Publisher : Universitas Udayana

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Abstract

Dadih merupakan pangan fermentasi susu kerbau secara tradisional,dalam tabung bambu, rasa masam, kental dan enak. Di era globalisasi dadih menjadi popular karena mampu mengurangi kolesterol-darah (71,75%), dan menekan pertumbuhan kanker (27,83%). Saat ini penampilannya dikembangkan dengan NTG (mutagenic substance) untuk menghasilkan mutan Lactococcus lactis ssp. lactis yang meningkatkan ferformannya (menekan kanker = 72,51%). Sebelumnya, telah diakui mutan Lactococcus lactis ssp.lactis menghasilkan Bacteriocin-nisin yang menjaga kesehatan masyarakan pedesaan karena menghambat pertumbuhan mikoba-patogen (Escerichia coli=1,0; Staphylococcus aureus = 0,7; dan Salmonella thypii = 0,7) index mikroba. Untuk mengantisipasi rasa dadih terhadap selera konsumen, diversifikasi produk dadih telah dikembangkan, sehingga pemanfaatannya sebagai probiotik mampu meningkatkan kesehatan masyarakat.

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