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All Journal Agrotekno Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) beta (Biosistem dan Teknik Pertanian) Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Ilmiah Teknologi Pertanian Agrotechno
I Nyoman Sucipta
Program Studi Teknik Pertanian Dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung,Bali, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Engineering Industrial & Manufacturing Engineering Public Health

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STUDI TENTANG GETARAN DALAM HUMAN DISPLAY INTERFACE DAN PENGARUHNYA TERHADAP KELUHAN SUBYEKTIF OPERATOR DI PT ? EJ ? DENPASAR SELATAN. Sucipta, Nyoman
Agrotekno Vol. 12, No. 1 Februari 2006
Publisher : Universitas Udayana

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Abstract

The aim of this research is to study the effect of vibration in human display interface on operator subjective complaint at PT ?EJ? in South Denpasar. Methods used in this research are observations and measurements on the operators and environmental conditions. Variables involved in this research are namely: the operators? age, weight and height, dry and wet bulb temperatures, humidity and noise level. The results showed that the average age, weight and height of the operators were 26,71 (? 7,13) years, 58 ,4 ( ? 1,1) kg, and 164, 14 (?3,43) cms respectively. The wet and dry bulb temperature were 26?C and 30?C. The humidity was 86 % and the noise level was > 80 dB. The operator complaints were: severe low backpain, pressure on breathing, feeling thirsty, tremor, feeling unhealthy and feeling stiff at the eyelid. The effect of vibration on human display interface depended on the operator position at work. The operators who were sit while working, vibration occurred at the axis of the seat. But, the workers who were standing while working, vibration occurred at 8-10 Hz resonance.
Improvement Mechanism of Work Oriented by Ergonomic Increase Health Quality and Productivity Ni Putu Sri Arnita; Nyoman Adiputra; Susy Purnawati; I Nyoman Sucipta; I Made Sutajaya; Luh Putu Ratna Sundari
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 6 No 2 (2020): Volume 6 No 2 Desember 2020
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2020.v06.i02.p02

Abstract

The aim of this research is to reduce musculoskeletal disorders, work stress, and increase productivity of workers piranti upakara makers by work mechanism improvement using ergonomic work oriented. Through a quasi-experimental using treatment by subject design and randomized pre and post-test group design assessed: (a) improvement mechanism of work oriented by ergonomic reducing musculoskeletal disorders, was recorded by Nordic Body Map Questionnaire; (b) improvement mechanism of work oriented by ergonomic reducing work stress, was recorded by Work Stress Questionnaire; (c) improvement mechanism of work oriented by ergonomic increase the productivity of workers, assessed by output (product produced) divided by input (pulse) multiplied by time. Data collection was done at 10 (ten) days before and after working, in Period I and Period II on 14 samples. Data obtained were analyzed using paired t-test at a significance level of 5%. The result showed that improvement mechanism of work oriented by ergonomic, reducing musculoskeletal disorders of workers to 44.45%, reducing the work stress of workers to 29.90%, and increasing productivity of workers to 53.93%. It can be concluded that improvement mechanism of work oriented by ergonomic reducing musculoskeletal disorders, work stress, and improving productivity of workers piranti upakara makers.
PERBAIKAN STASIUN KERJA DAN WILLIAM’S FLEXION EXERCISE DAPAT MENURUNKAN BEBAN KERJA, KELUHAN MUSKULOSKELETAL, DAN MENINGKATKAN PRODUKTIVITAS KERJA PADA PEKERJA PENYORTIRAN BUAH TOMAT DI DESA SEMANDING Herta Meisatama; Nyoman Adiputra; I Dewa Putu Sutjana; I Nyoman Sucipta; I Nyoman Sutarja; Susy Purnawati
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 4 No 2 (2018): Volume 4 No 2 Desember 2018
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2018.v04.i02.p06

Abstract

Penyortiran merupakan proses pemilihan buah dengan kategori buah yang baik atau layak jual dan buah yang busuk atau buah yang rusak. Proses penyortiran dilakukan dengan posisi kerja duduk jongkok dilantai. Perubahan sikap duduk tersebut akan berubah dengan waktu yang lama tepatnya ketika otot terasa tidak nyaman. Peneliti memberikan intervensi berupa pemberian william’s flexion exercise dan perbaikan stasiun kerja berupa penambahan meja kerja dan kursi untuk mengurangi terjadinya sikap kerja yang tidak alamiah. Penelitian ini merupakan penelitian eksperimental, dengan rancangan sama subjek. Periode (I) subjek diberi perlakuan dengan kondisi kerja konvensional. Periode (II) subjek diberi perlakuan dengan intervensi berupa pemberian william’s flexion exercise dan perbaikan stasiun kerja. Perbaikan stasiun kerja berupa penambahan meja kerja dan kursi. Diantara kedua tahap tersebut, diberikan washing out period dan adaptasi. Keluhan muskuloskeletal diukur dengan kuesioner Nordic Body Map pada 5 skala likert, beban kerja dengan menghitung denyut nadi kerja pekerja dan produktivitas kerja berdasarkan perbandingan output dan input. Normalitas data diuji dengan ShapiroWilk, uji t-paired untuk menguji perbedaan kemaknaan variabel keluhan muskuloskeletal, beban kerja dan produktivitas kerja. Hasil penelitian ini menunjukkan bahwa Perbaikan stasiun kerja dan Pemberian william’s flexion exercise berpengaruh secara signifikan (p<0,05). Terjadi penurunan muskuloskeletal sebesar 37%, penurunan beban kerja sebesar 13 %, dan peningkatan produktivitas sebesar 23%. Dapat disimpulkan bahwa pemberian william’s flexion exercise dan perbaikan stasiun kerja dapat menurunkan keluhan keluhan muskuloskeletal, beban kerja dan meningkatkan produktivitas kerja pada pekerja penyortir buah tomat. Sehingga disarankan untuk diterapkan pada pemilik usaha, untuk meminimalkan keluhan akibat proses kerja menyortir.
MODIFIKASI KAMPIL PAKAN TERNAK BERBASIS ERGONOMI MEMPERBAIKI BEBAN KERJA DAN MENINGKATKAN RODUKTIVITAS KERJA PEKERJA PETERNAKAN AYAM BROILER I Kadek Saputra; Ketut Tirtayasa; I Nyoman Sucipta
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 3 No 1 (2017): Volume 3 No 1 Juni 2017
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2017.v03.i01.p02

Abstract

One of important activity on broiler management is providing feed. Plastic bailer use to be use as supporting equipment. Base on working posture, working duration, repeating frequency and load haul it does not follow the ergonomic principles. Therefore, it can influence working load and productivity of farm worker. This research aim to prove that ergonomic intervention such feeding bag modification base on ergonomic can improve work load and increase work productivity of broiler farm worker. This research is designed using pretest-posttest control group design. Twenty samples were selected with simple random sampling method and then allocated in to control group that use plastic bailer and intervention group that use feeding bag modification base on ergonomics to administer feed. The research was done in Suwegita Putra Chick Farm house located in desa Pajahan, Kec Pupuan, Kab Tabanan on Juni until Juli 2016. Evaluated variables were work load and work productivity of samples of broiler farm workers Research findings found that were decreasing heart rate about 13.7%, decreas cardiovascular load about 51%, increasing work productivity about 58.6%, and save the administration time about 51.9%. Therefore feeding bag modification base on ergonomic was significant (p<0.005) improving work load and work productivity. It could be concluded that feeding bag modification base on ergonomic improve work load and increase work productivity of broiler farm worker through work posture and work duration improvement, load haul adjustment. Finally, it can be expected that the research benefits can be implemented daily by broiler farm worker to achieve better general status.
Pengaruh Penambahan Bakteri Nitrifikasi pada Fermentasi Urin Sapi Terhadap Kualitas Pupuk Organik Cair Gede Jaya Kusuma Putra; Yohanes Setiyo; I Nyoman Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 1 (2022): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i01.p02

Abstract

ABSTRAK Penelitian ini membahas mengenai proses fermentasi urin sapi menjadi pupuk organik cair (POC). Tujuan dari penelitian ini yaitu mengkasi pengaruh penambahan bakteri Nitrifikasi pada proses urin sapi, sehingga didapatkan kwalitas POC terbaik. Pada penelitan ini menggunakan Rancangan Acak Lengkap (RAL), dengan lima perlakuan berbeda dan diulang sebanyak tiga kali. Perlakuan yang dilakukan menggunak satu fakor MN1 (mollase 2% dan inokulum Nitrifikasi 1%), MN2 (mollase 2% dan inokulum Nitrifikasi 2%), MN3 (mollase 2% dan inokulum Nitrifikasi 3%), MN4 (mollase 2% dan inokulum Nitrifikasi 4%), MN5 (mollase 2% dan inokulum Nitrifikasi 5%) dan dimasukan kedalam urin sapi sebanyak 5 liter. Fermentasi ini dilakukan selama 15 hari, variabel yang diamati yaitu Electrical Conductivity (EC), Derajat Keasaman (pH), Total Dissolved Solids (TDS), suhu, populasi mikroba, C-Organik, dan N-total. Dalam proses fermentasi selama 15 hari didapatkan nilai N-Total pada sampel MN4, dan MN5 lebih rendah dibandingkan dengan sampel yang lainnya. Sedangkan C-Organik pada hari ke 15 sampel MN3, NM4 dan MN5 memilikin nilai yang hampir sama yaitu beriksar 0,600-0,650. Untuk hasil populasi bakteri sampel MN4 dan MN5 di hari ke 15 mengalami penurunan perkembangan populasi. Selama proses fermentasi hasil terbaik terdapat pada sampel MN1 ini dilihat dengan hasil N-Total 0.050%, C-Organik 0.945%, C/N rasio 18.9%, dan populasi mikroba 442.666.667 CFU/ml. Penelitian ini dapat meningkatkan N-total dan perkembangan bakteri yang cukup baik, namun hasil ini masih jauh dari standar yang telah ditetapkan oleh Keputusan Menteri Pertanian Republik Indonesia No: 261/KPTS/SR.310/M/4/2019. ABSTRACT This study discusses the process of fermentation of cow urine into liquid organic fertilizer (POC). The purpose of this study was to examine the effect of adding Nitrifying bacteria to the process of cow urine, so that the best POC quality was obtained. There was this research using a completely randomized design (RAL), with five different treatments and three replications. The treatments were carried out using one factor MN1 (2% mollase and 1% Nitrifying inoculum), MN2 (2% mollase and 2% Nitrification inoculum), MN3 (2% mollase and 3% Nitrification inoculum), MN4 (2% mollase and Nitrification inoculum 4%), MN5 (mollase 2% and Nitrification inoculum 5%) and put into cow urine as much as 5 liters. This fermentation was carried out for 15 days, the observed variables were Electrical Conductivity (EC), Degree of Acidity (pH), Total Dissolved Solids (TDS), temperature, microbial population, C-Organic, and N-total. In the fermentation process for 15 days, the N-Total value in the MN4 and MN5 samples was lower than the other samples. While the C-Organic on the 15th day of the MN3, NM4, and MN5 samples had almost the same value, namely 0.600-0.650. For the results of the bacterial population samples, MN4 and MN5 on day 15 experienced a decrease in population development. During the fermentation process the best results were found in the MN1 sample, seen with the results of N-Total 0.050%, C-Organic 0.945%, C / N ratio 18.9%, and microbial population 442,666,667 CFU / ml. This research can increase N-total and the development of bacteria which is quite good, but this result is still far from the standard set by the Decree of the Minister of Agriculture of the Republic of Indonesia No: 261 / KPTS / SR.310 / M / 4/2019.
Desain Kemasan dari Anyaman Bambu dan Pengaruh Terhadap Bobot, Tekstur, dan Warna Jaje Gambir Roqi Asrori Andrean; I Nyoman Sucipta; Pande Ketut Diah Kencana
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

The purpose of this study was to determine the shelf life of Jaje Gambir are packed with packaging made of woven bamboo-based. The study also aimed to design or designing packaging for Jaje Gambir, which serve as the base material is a woven bamboo. The experiment was conducted using a completely randomized design (CRD). In this study, the packaging has been created and woven into shape at the time of trial run given that treatment with the coating, plating treatment is performed is coated with plastic wrap. This type of treatment given in this study there are four kinds, namely, P1 (without coating), P2 (inner packaging plastic coated, outer uncoated), P3 (inner packaging is not coated with plastic, outer plastic coated) and P4 ( packaging plastic coated on the outside and inside). This study in addition to determine the shelf life of Jaje Gambir also to determine public perceptions of packaging designs that have been made, to test it conducted a survey and assessment of the public perception of the packaging design is created. The results showed a shelf life of Jaje Gambir is for 2 weeks, the product is still in a decent state only until the second week. In the next week the quality and the quality of products has decreased and is not suitable for consumption, the texture of the product has become harder and discoloration of Jaje Gambir become yellowish due to the emergence of the fungus on Jaje Gambir. The results of the public perception survey showed the average people agree with the statement contained in the questionnaire and likes to design packaging made of woven bamboo. Tujuan dari penelitian ini adalah untuk mengetahui masa simpan dari Jaje Gambir yang dikemas dengan kemasan terbuat dari anyaman berbasis bambu. Penelitian ini juga bertujuan untuk merancang atau mendesain kemasan untuk Jaje Gambir, bahan dasar yang dijadikan sebagai anyaman adalah anyaman bambu. Percobaan ini dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL). Pada penelitian ini kemasan yang telah dibuat dan menjadi bentuk anyaman pada saat percobaan dijalankan diberikan perlakuan yaitu dengan pelapisan, perlakuan pelapisan yang dilakukan yaitu dilapisi dengan plastik wrap. Jenis perlakuan yang diberikan pada penelitian ini ada empat macam yaitu, P1(tanpa pelapisan), P2 (kemasan bagian dalam dilapisi plastik, bagian luar tidak dilapisi), P3 (kemasan bagian dalam tidak dilapisi plastik, bagian luar dilapisi plastik), dan P4 (kemasan dilapisi plastik pada bagian luar dan dalamnya). Penelitian ini selain untuk mengetahui masa simpan dari Jaje Gambir juga untuk mengetahui persepsi masyarakat terhadap desain kemasan yang telah dibuat, untuk itu dilakukan survey uji persepsi dan penilaian dari masyarakat terhadap desain kemasan yang dibuat. Hasil penelitian menunjukkan masa simpan dari Jaje Gambir yaitu selama 2 minggu, produk masih dalam keadaan layak hanya sampai pada minggu ke dua. Pada minggu berikutnya mutu dan kualitas dari produk sudah menurun dan sudah tidak layak untuk dikonsumsi, tekstur dari produk sudah menjadi lebih keras dan terjadinya perubahan warna dari Jaje Gambir menjadi kekuningan karena timbulnya jamur pada Jaje Gambir. Hasil dari survey persepsi masyarakat menunjukkan rata-rata masyarakat setuju terhadap pernyataan yang terdapat pada kuisioner dan suka terhadap desain kemasan yang terbuat dari anyaman bambu.
Pengaruh Penambahan Pelepah Rebung Bambu (Gigantochloa nigrociliata BUSE-KURZ) dan Konsentrasi Aktivator Terhadap Kualitas Kompos yang Dihasilkan Daniel Rama Prawiratama; I Wayan Widia; I Nyoman Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 1 (2020): April
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (906.992 KB) | DOI: 10.24843/JBETA.2020.v08.i01.p04

Abstract

The purpose of this study was to obtain the composition of the ingredients and coordinate the optimal activator on compost quality in accordance with the Indonesian National Standard (SNI) 19-7030-2004. The raw materials used in composting are bamboo shoots and cow dung waste. The activator used was from a 2-week fermentation process from a banana hump that was added to rice washing water and brown sugar. The composting process in this study used a bamboo basket with a height of 100cm and a diameter of 60cm. The method used is factorial Completely Randomized Design with two factors. The first factor is the composition of cow dung and tabah bamboo shoot waste which consists of 5 levels, namely: 100%: 0%, 75%: 25%, 50%: 50%, 25%: 75%, and 0%: 100%. The second factor is the concentration of activator consisting of 3 levels, namely 250 ml, 500 ml and 750 ml. Each time repeated 2 times. In the process of composting temperature and pH every day for 31 days. Water content, C-Organic (%), Nitrogen (%) seen at the beginning and end of the composting process. The best combination of A3.B3 treatment with the composition of cow dung and bamboo shoot midrib (50%: 50%) activator concentration of 750 ml, resulted in a peak temperature of 47.250C with an average temperature during the composting process of 40.320C, average pH during composting process 7, 10, final pH 6.93, moisture content 35.95%, organic C content 23.9%, total N-content 1.46%, C / N ratio 16.42%. The resulting compost is blackish brown in color, has a crumb texture compared to other processing. Keywords : tabah bamboo shoots, cow dung, composting, compost quality.
Pengolahan Tanah Menggunakan Bajak Singkal Lebih Sedikit Memerlukan Air Irigasi dari pada Bajak Rotary Gusti Bagus Alit Budi Artawan; I Wayan Tika; I N. Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 1 (2019): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.599 KB) | DOI: 10.24843/JBETA.2019.v07.i01.p01

Abstract

Penelitian ini dilakukan untuk mengetahui perbedaan kebutuhan air irigasi pada pengolahan tanah menggunakan bajak singkal dan bajak rotary. Variabel yang diamati dalam penelitian ini meliputi: volume solum, porositas tanah, kadar air awal tanah, kebutuhan air untuk penggenangan, volume genangan, dan lama waktu pengolahan tanah. Lokasi yang digunakan sebagai sampel lahan sawah sebanyak 15 titik sampel untuk masing-masing bajak yang di kelompokan menjadi tiga lokasi yaitu pada hulu, tengah, dan hilir. Pada setiap lokasi diambil lima sampel sawah untuk setiap perlakuan bajak. Volume solum pada sawah yang diolah menggunakan bajak singkal sebesar 2.122,00 m3/ha sedangkan volume solum menggunakan bajak rotary sebesar 2096,33 m3/ha. Kadar air awal tanah pada lahan sawah yang digunakan sebagai sampel untuk bajak singkal sebesar 52,98 % sedangkan pada bajak rotary sebesar 45,63 %. Kebutuhan air untuk penjenuhan lahan sawah yang diolah dengan bajak rotary lebih besar dari bajak singkal yaitu 505,97 m3/ha, sedangkan pada bajak singkal sebesar 377,11 m3/ha. Volume genangan pada bajak rotary lebih besar dari bajak singkal yaitu bajak rotary sebesar 401,33 m3/ha dan bajak singkal sebesar 141,00 m3/ha. Untuk lama waktu yang diperlukan untuk mengolah tanah, bajak singkal memerlukan waktu lebih lama yaitu 29,69 jam/ha, sedangkan bajak rotary memerlukan waktu 14,35 jam/ha. Hasil dari penelitian ini menunjukkan pengolahan tanah menggunakan bajak singkal lebih sedikit memerlukan air dibandingkan dengan bajak rotary. Pada pengolahan tanah menggunakan bajak singkal air yang diperlukan yaitu 5,07 l/dt, sedangkan untuk bajak rotary memerlukan air sebanyak 17,69 l/dt. This research was conducted to know the difference of irrigation water requirement in the preparation of land using chisel plow and rotary plow. The variables observed in this study include: solum volume, soil porosity, initial moisture content of the soil, water requirements for inundation, puddle volume, and duration of soil tillage. Location used as sample of paddy field as much as 15 point sample for each plow which is grouped into three locations that is at upstream, middle, and downstream. At each location five rice samples were taken for each plow treatment. The volume of solum on the treated rice field using the chisel plow of 2122.00 m3 / ha while the volume of solum using rotary plow of 2096.33 m3 / ha. The initial soil moisture content in paddy field used as sample for chisel plow is 52,98% while rotary plow is 45,63%. The water requirement for the saturation of paddy field that is processed by rotary plow is bigger than the chisel plow is 505.97 m3 / ha, whereas in the chisel plow is 377,11 m3 / ha. The volume of inundation in the rotary plow is greater than the chisel plow rotary plow of 401.33 m3 / ha and chisel plow of 141.00 m3 / ha. For the length of time required to cultivate the soil, the chisel plow takes longer time of 29.69 hours / ha, while the rotary plow takes 14.35 hours / ha. The results of this study indicate that the processing of soil using plows of chisel requires less water than the rotary plow. In the processing of the soil using the plot of water chisel required is 5.07 l / dt , while for the rotary plow requires water as much as 17.69 l / dt .
Perlakuan Tambahan Pada Proses Pengemasan Meningkatan Nilai Jual dan Profit Margin Paprika (Capsicum annum var. Grossum) di Pasar Tradisional Ni Kadek Sri Mariana Dewi; I Gusti Ngurah Apriadi Aviantara; I Nyoman Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 2 (2022): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i02.p10

Abstract

Abstrak Paprika merupakan salah satu jenis tanaman hortikultura sayuran. Berdasarkan hasil studi pendahuluan yang dilakukan harga per kg paprika di pasar tradisional Rp 25.000 sedangkan untuk dipasar modern harga per kg paprika Rp 65.190. Harga paprika dipasar modern lebih tinggi dibandingkan dengan harga di pasar tradisional dikarenakan adanya perlakuan tambahan yang diberikan. Penelitian ini bertujuan untuk mengetahui nilai jual paprika apabila diberikan perlakuan tambahan di pasar tradisional dan menentukan profit margin pada perlakuan paprika di pasar tradisional. Penelitian ini menggunakan metode penelitian deskriptif kuantitatif. Penelitian ini dilakukan di salah satu pasar tradisional candikuning Kabupaten Tabanan dan pasar modern Tiara Dewata Denpasar. Dari hasil penelitian menunjukan pasar tradisional tidak memberikan perlakuan tambahan pada paprika sebelum dijual, berbeda dengan di pasar modern Tiara Dewata yang memberikan perlakuan tambahan sebelum paprika dijual. Perlakuan tambahan tersebut adalah dengan melakukan pengemasan pada paprika menggunakan plastik wrapping. Hasil penelitian ini juga menunjukan profit margin dari kedua pasar yaitu profit margin yang diperoleh pasar tradisional sebesar 2,93% sedangkan untuk profit margin yang diperoleh pasar modern sebesar 27%. Dari asumsi perhitungan profit margin pasar tradisional hanya dengan menambahkan pengemasan paprika dengan plastik wrapping memberikan kenaikan profit margin sebesar 18,35%. Abstract Paprika is one type of vegetable horticulture plant. Based on the results of the preliminary study conducted, the price per kg of paprika in the traditional market is Rp 25,000, while for the modern market the price per kg of paprika is Rp 65,190. The price of paprika in the modern market is higher than the price in the traditional market because of the additional treatment given. This study aims to determine the additional treatment given to paprika in traditional markets and to determine the profit margin of handling paprika in traditional markets. This research uses descriptive quantitative research methods. This research was conducted in one of the traditional markets of Candikuning, Tabanan Regency and the modern market of Tiara Dewata Denpasar. The results showed that the traditional market did not give additional treatment to the peppers before being sold, in contrast to the modern market Tiara Dewata which gave additional treatment before the pepper was sold. Additional treatment is to package chili using plastic wrap. The results of this study also show the profit margins of the two markets, namely the profit margin obtained by the traditional market of 2.93% while the profit margin of the modern market is 27%. From the assumption of traditional market profit margin calculation, only the addition of paprika packaging with plastic wrap gives an increase in the profit margin of 18.35%.
Pengaruh Keselamatan dan Kesehatan Kerja (K3) terhadap Kinerja Karyawan (Studi Kasus : PT. Bali Maya Permai Food Canning Industry) Tessa Apriani Aruan; I Gusti Ngurah Apriadi Aviantara; I Nyoman Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 2 (2020): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.621 KB) | DOI: 10.24843/JBETA.2020.v08.i02.p12

Abstract

Program Keselamatan dan Kesehatan Kerja (K3) adalah suatu sistem program yang dibuat bagi pekerja maupun pengusaha sebagai upaya pencegahan timbulnya kecelakaan kerja dan penyakit akibat hubungan kerja dalam lingkungan kerja. Penelitian ini bertujuan untuk mengetahui pengaruh variabel Keselamatan dan Kesehatan Kerja (K3) terhadap Kinerja Karyawan dan mengetahui seberapa besar pengaruh variabel Keselamatan dan Kesehatan Kerja (K3) terhadap Kinerja Karyawan. Metode penelitian ini menggunakan kuesioner sebagai alat pengumpul data yang disebarkan kepada 80 karyawan di PT. Bali Maya Food Canning Industry. Hasil Uji Regresi Linear menunjukkan pengaruh variabel X1 (keselamatan kerja) sebesar 68,28% dan pengaruh variabel X2 (kesehatan kerja) sebesar 75,39% terhadap variabel Y (kinerja karyawan). Hal tersebut menunjukkan bahwa keselamatan dan kesehatan kerja berpengaruh positif terhadap kinerja karyawan. Occupational Safety and Health Program is a system of programs created for both workers and entrepreneurs as an effort to prevent occupational accidents and illnesses caused by working relationships within the working environment. The research aims to determine the influence of occupational safety and health to employee performance and to know how much the impact of occupational safety and health is the employee performance. This method of research uses questionnaires as a data collection tool distributed to 80 employees at PT. Bali Maya Food Canning Industry. Linear regression test results show the effect of the X1 variable of 68,28% and the effect of the X2 variable of 75,39% against the Y variable. It shows that occupational safety and health have a positive effect on the employee’s performance.
Co-Authors ., NI PUTU SRI ARNITA A. A. Sri Mahyuni Ali Muhamad Prabowo Anak Agung Gede Angga Surya Mayura Daniel Rama Prawiratama Gede Jaya Kusuma Putra Gusti Bagus Alit Budi Artawan Herta Meisatama I Dewa Putu Sutjana I Gede Dumia Saputra I Gusti Ngurah Apriadi Aviantara I Kadek Saputra I MADE ADNYANA I Made Anom Sutrisna Wijaya I Made Galih Suwimantara I Made Nada I Made Sutajaya I Made Yogi Supardika I Nyoman Adi Putra I Nyoman Sutarja I Putu Gede Budisanjaya I Wayan Tika I Wayan Widia Ida Bagus Komang Edo Setiawan Ida Bagus Made Adi Dharma Yuda Pramana Ida Bagus Putu Gunadnya Ketut Tirtayasa Krisna Dwipayana Luh Putu Ratna Sundari Luh Wiwin Pradnya Dewi M. Sudiana Mahendra Mahyuni, A. A. Sri Ngadisih Ngadisih Ni Kadek Febrina Dwi Pradnyadari Ni Kadek Sri Mariana Dewi Ni Nyoman Sulastri Pande Ketut Diah Kencana Pasek Made Sada Wedantara Putu Diah Sriagustini Roqi Asrori Andrean Stefani Novita Mayos Stephanie Ulyta Bena Sagala Sumiyati Sumiyati Susy Purnawati Tessa Apriani Aruan Wayan Citra Wulan Sucipta Putri Yohanes Setiyo