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INDONESIA
Jurnal Penelitian Pertanian Terapan
Published by Politeknik Negeri Lampung
ISSN : 14105020     EISSN : 24071781     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may be research results (original) and scientific review articles (review). Applied Journal of Agriculture is published by Research Unit and Community Service of Lampung State Polytechnic Society 3 edition one year, that is January, May, and September. JPPT was first published in January 2000. JPPT published a print version in 2007, then started the online version or Open Journal System (OJS) in 2014. Early online versions of JPPT or OJS editing have not yet been fully implemented online management and are beginning to make improvements Web Journal view and journal cover and OJS governance management on Volume 2 No. 2 of 2017. JPPT has been indexed on Google Scholar and Garuda IPI by 2015, and by 2017 it has indexed SINTA and registered DOAJ and Crossref in the same year. We accept submissions from all over Indonesia. All submitted articles will not be published elsewhere, original and not considered for other publications.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 19, No 2 (2019)" : 6 Documents clear
Pendugaan Umur Simpan Tepung Jamur Tiram Putih (Pleurotus ostreatus) Pada Kemasan Plastik Polietilen dengan Metode Akselerasi Astuti, Sussi; Setyani, Sri; Suharyono, Suharyono; H, Muhammad Nurreza Nurreza
Jurnal Penelitian Pertanian Terapan Vol 19, No 2 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.428 KB) | DOI: 10.25181/jppt.v19i2.1405

Abstract

The aim of the research was to determine the shelf life of white oyster mushroom flour in polyethylene plastic packaging with the Arrhenius method. The study was arranged descriptively with two replications. White oyster mushroom flour was stored at three storage temperature conditions, i.e. 30oC, 40oC and 50o C in polyethylene plastic packaging with a thickness of 0.03 mm and stored for one month (28 days). Observations were made on water content, levels of free fatty acids, protein content, flavour and color of white oyster mushroom flour every once a week i.e. on days 0, 7, 14, 21 and 28. The data obtained were used to determine the shelf life of white oyster mushroom flour using acceleration (accelerated storage) method with Arrhenius equation model using Microsoft Excel software. The results showed that the shelf life of white oyster mushroom flour in polyethylene plastic packaging thickness of 0.03 mm using the Arrhenius method was set at a temperature of 30o C based on the parameters of the zero reaction protein content, which was 130.67 days (4.3 months). White oyster mushroom flour in polyethylene plastic packaging thickness of 0.03 mm during storage temperature of 30o C, 40o C, and 50o C tends to decrease protein content, color and aroma, but experience an increase in free fatty acid levels. White oyster mushroom flour in polyethylene plastic packaging at 30o C tends to increase in water content during storage, and decreased water content at 40o C and 50o C.
Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan Sartika, Dewi; Hidayati, Sri; Fitriani, Hardianti
Jurnal Penelitian Pertanian Terapan Vol 19, No 2 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.536 KB) | DOI: 10.25181/jppt.v19i2.1406

Abstract

Fish proccessed product is a favorite food that contain high protein in Indonesia, such as, otak-otak ikan. The aim of this research was to observe of phatogen bacteria contaminant on fish proccessed product, ex. Salmonella sp., Escherichia coli and Staphylococcus aureus. This research was had done on food proccessed product, used random sampling technicque, at traditional markets. The result data was arranged with descriptive statistic. The result research showed that contaminant of Escherichia coli was 1.54 x 102 colony/ ml at Tani market; 0.3 x 101 colony/ml at Gudang Lelang market. Fish proccessed product was contaminated by Salmonella, too. This research found that Fish proccessed product at Tamin, Tani and Rajabas was Salmonella contaminant detected. The Fish proccessed product that content the highest level of Stahpylococcus aureus were at Tugu narket (1,07 x 102 colony/ml) and Gudang Lelang market (1,12 x 102 colony/ml).
PENGARUH PEMBERIAN PUPUK LIMBAH ORGANIK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MENTIMUN (CUCUMIS SATIVUS L.) Satriawi, Widiya; Tini, Etik Wukir; Iqbal, Achmad
Jurnal Penelitian Pertanian Terapan Vol 19, No 2 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v19i2.1407

Abstract

Cucumber is one of the choices of horticultural commodities for farming activities. To increase the production of cucumber can be done by using organic waste fertilizers, such as pineapple peel waste and rice washing water. This research aims: 1) to know the best concentration of liquid organic fertilizer of pineapple peel waste for growth and yield of cucumber; 2) to know the best concentration of liquid organic fertilizer of rice washing water for growth and yield of cucumber; and 3) to know the best combination of concentration of liquid organic fertilizer of pineapple peel waste and liquid organic fertilizer of rice washing water for growth and yield of cucumber. The research was conducted at screen house located in Tambaksogra Village, Sumbang Sub-district, Banyumas Regency and the Laboratory Agronomy and Horticulture, Faculty of Agriculture, Jenderal Soedirman University, on Januari until June 2019. The experiment design used was Completely Randomized Block Design with 2 factors and 3 replication. The first factor was the concentration of liquid organic fertilizer of pineapple peel waste, namely 0, 10, 20, and 30 ml/l. The second factor was the concentration of liquid organic fertilizer of rice washing water, namely 0, 10, 20, and 30 ml/l. The results showed that: 1) the concentration 30 ml/l of liquid organic fertilizer of pineapple peel waste increased fruit weight per plant compared to the control treatment of 606,02 g : 45,48%, fruit length 15,99 cm : 9,22%, and fruit volume 163,87 ml : 13,37%; 2) the concentration liquid organic fertilizer of rice washing water did not increased the growth and yield of cucumber plants; and 3) the combination of concentrations liquid organic fertilizer of pineapple peel waste and rice washing water gave the same response to plant growth and yield.
KOMBINASI PUPUK KANDANG SAPI, ASAM HUMAT DAN MIKORIZA TERHADAP INFEKSI AKAR BERMIKORIZA TANAMAN CABAI DAN KETERSEDIAAN UNSUR HARA TANAH UDIPSAMMENTS Sukri, M. Zayin; Firgiyanto, Refa; Sari, Vega Kartika; Basuki, Basuki
Jurnal Penelitian Pertanian Terapan Vol 19, No 2 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v19i2.1450

Abstract

This research is an experimental study that aims to examine the combination of cattle manure, humic acid, and mycorrhizae to increase mycorrhizal infections in the roots of chili plants in the Udipsamments soil in Puger District, Jember Regency, which was carried out in May-November 2018. The research design used was a factorial complete randomized block design with 3 factors that were repeated 3 times. The first factor is cattle manure (0 tons / ha, 10 tons / ha, 20 tons / ha), the second factor is humic acid (0 ppm / ha, 200 ppm / ha), and the third factor is mycorrhiza (0 g / plant , 30 g / plant). The results showed that the combination of cattle manure, humic acid, and mycorrhiza inoculants to chili plant roots was able to increase the root mycorrhizal infection of chili plants and increase the nutrients available in the soil by 191.84% for nitrogen and 392.93% for phosphorus.
KEBERHASILAN AKLIMATISASI DAN PEMBESARAN BIBIT KOMPOT ANGGREK BULAN (PHALAENOPSIS) PADA BEBERAPA KOMBINASI MEDIA TANAM Erfa, Lisa; Maulida, Desi; Sesanti, Rizka Novi; Yuriansyah, Yuriansyah
Jurnal Penelitian Pertanian Terapan Vol 19, No 2 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v19i2.1420

Abstract

Aklimatisasi merupakan tahap yang kritis bagi plantlet. Pada lingkungan yang baru plantlet dapat mengalami cekaman lingkungan. Kondisi lingkungan seperti media yang tidak mendukung pada tahap aklimatisasi dapat menyebabkan kematian plantlet.  Penelitian ini bertujuan:  1)  Mendapatkan kombinasi  media yang paling baik bagi keberhasilan aklimatisasi plantlet anggrek Phalaenopsis; 2)Mengetahui apakah terdapat interaksi antara media bagian bawah dengan atas pot; 3) Mendapatkan kombinasi media yang paling baik bagi pertumbuhan bibit anggrek anggrek Phalaenopsis pada tahap pembesaran, dan 4) Melihat apakah media sabut kelapa dapat digunakan untuk aklimatisasi dan pembesaran anggrek Phalaenopsis.  Penelitian dilaksanakan di rumah jaring Politeknik Negeri Lampung dari bulan Maret hingga Agustus 2018.  Plantlet diaklimatisasikan 4 minggu.  Percobaan faktorial dilaksanakan dalam rancangan acak kelompok. Faktor A :  macam media bagian bawah (bata/arang).  Faktor B :  macam media bagian atas (moss sphagnum/pakis/sabut kelapa).  Enam kombinasi perlakuan dicobakan (masing-masing dengan 10 ulangan), yaitu:   P1 (bata+moss); P2 (bata+pakis); P3 (bata+sabut kelapa); P4 (arang+moss); P5 (arang+pakis); dan P6 (arang+sabut kelapa).  Peubah yang diamati: 1)  persen keberhasilan plantlet menjadi bibit, 2) tinggi bibit, 3) panjang daun, 4) lebar daun, dan 5) jumlah daun.   Data yang diperoleh dilakukan analisis ragam dan dilanjutkan dengan uji BNJ 5%.  Hasil penelitian menunjukkan: 1) Media moss atau pakis dikombinasikan dengan bata maupun arang memberikan persen keberhasilan aklimatisasi plantlet anggrek Phalaenopsis yang paling baik (100%); 2) Tidak terdapat interaksi antara media bagian atas dengan bagian bawah; 3) Kombinasi media yang paling baik bagi pertumbuhan bibit anggrek Phalaenopsis pada tahap pembesaran adalah moss baik dikombinasikan dengan bata ataupun arang, kemudian diikuti oleh pakis (dikombinasikan dengan bata ataupun arang); dan 4) Media sabut kelapa dapat digunakan untuk aklimatisasi dan pembesaran bibit anggrek Phalaenopsis bila  dilakukan penyiraman yang lebih intensif.
EFEKTIVITAS EKSTRAK DAGING BUAH NANAS (ANANAS COMOSUS L.) DALAM PENURUNAN INDEKS BROWNING DARI UMBI KENTANG (SOLANUM TUBEROSUM L.) Wardanis, Putri; Zulkifli, Zulkifli; Lande, Martha L.; Nurcahyani, Endang
Jurnal Penelitian Pertanian Terapan Vol 19, No 2 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v19i2.1568

Abstract

The purpose of this study was to determine whether the pineapple fruit extract can inhibit theprocess of browning on the potato tubers. This study used Completely Randomized Design(RAL) with 5 levels of pineapple fruit concentration of 0% v/v, 25% v/v. 50% v/v, 75% v/v,and 100% v/v and consist of 5 replications. Qualitative Parameters in this study was the colosurface of potato tubers while quantitative parameters were browning index, total soluble carbohydrate content, and dehydrogenase enzyme activity homogeneity of variance, analysisof variance, and Tukey test were conducted at 5% significant level. Correlations betweendependent and independent variables were determined by linear regression. The resultshowed that the color surface of potato tuber treated with the concentration of pineappleextract 100% v/v was less brown than control and other concentrations. Index browning ofpotato tuber treated with concentration 75% v/v and 100% v/v was significantly decreased. Concentration of pineapple extract was negative linearly correlated to browning index ofpotato tubers. The concentration of pineapple extract 100% v/v increased significantly totalsoluble carbohydrate of potato tubers. The concentration of pineapple extract was positivelinearly correlated to total soluble carbohydrate. The activity of dehydrogenase enzyme ofpotato tuber treated with concentration 100% v/v was significantly increased. Theconcentration of pineapple extract was quadratic correlated to the activity of dehydrogenaseenzyme.

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