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All Journal Lentera: Jurnal Ilmiah Kependidikan J-KESMAS: Jurnal Kesehatan Masyarakat JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Bangun Abdimas Qonun Jurnal Hukum Islam dan Perundang-Undangan
Dini, Rahma
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Other

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Sistem Pemasaran Jeruk Siam Gunuang Omeh dengan Pendekatan Structure, Conduct, Performance (SCP) di Kabupaten Lima Puluh Kota Putri, Mega Amelia; Nefri, John; Dini, Rahma
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 6 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i6.21245

Abstract

Gunuang Omeh sub-district is the center of jeruk siam production because it has superior ranges of citrus based on the Mandate of the Minister of Agriculture in 2008. This location has the most extensive variety of farmers, particularly 70.5% (987 farmers). Presently, the asking price of oranges from this location is 69.23% higher than rivals from outside the area. The role of various other marketing establishments is fairly more leading in determining prices than farmers. This research aims to analyze the marketing of Jeruk Siam Gunuang Omeh with a Structure, Conduct, and Performance (SCP) approach. This research was conducted in Kenagarian Koto Tinggi in August 2019 and January 2020. The information used was secondary data and primary. Farmers were selected through purposive sampling and snowball sampling for a middleman. Information processing in this study used qualitative and quantitative detailed evaluation. Based upon the assessment of the market structure, jeruk siam marketing tends to lead to an oligopsony market framework. Going by market habits, there are four marketing channels and marketing functions performed by marketing establishments, mainly the exchange function, physical facility function, and function. On the other hand, market performance evaluation shows that the share of prices received by farmers (farmer's share) is relatively high (>40%). This is because of the lack of various other marketing establishments that execute the processing of jeruk siam. There's no considerable increase in item included worth between marketing firms.
Penyuluhan Proses Pembuatan Tempe Berbahan Dasar Kedelai Hermayunita, Hermayunita; Dini, Rahma; Hernita Naibaho, Neni; Liansyah, Muchtar; Rachmawati, Diana Widhi
Jurnal Bangun Abdimas Vol 2 No 2: November 2023
Publisher : PT. Bangun Harapan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56854/ba.v2i2.268

Abstract

Di Indonesia, Tempe merupakan salah satu makanan yang disukai oleh masyarakat. Bahan baku pembuatan tempe berasal dari kedelai maupun non kedelai. Usaha pembuatan tempe di Indonesia banyak dilakukan di industri rumahan. Penyuluhan ini bertujuan untuk mengetahui tata cara pembuatan tempe kedelai (Glycine max (L.) Merr).  Artikel ini juga merupakan luaran penelitian dalam rangka KKN (Kuliah Kerja Nyata) mahasiswa Teknik Kimia Universitas PGRI Palembang. Hasil penyuluhan menunjukkan bahwa proses pembuatan tempe berbahan dasar kedelai di salah satu rumah warga rt 18 memiliki prosedur yang dapat diterapkan pada bahan baku kedelai. Hasil produk tempe berbahan dasar kedelai memiliki kualitas tempe yang bagus. Berdasarkan durasi fermentasi, diketahui bahwa lamanya fermentasi tempe kedelai sekitar 3 hari. Dari hasil pengamatan, dapat disimpulkan bahwa tempe kacang kedelai (Phaseolus vulgaris L.) memiliki potensi sebagai alternatif untuk tempe yang sempurna.
PELAKSANAAN PROGRAM KEMITRAAN DAN PEMBERDAYAAN MASYARAKAT DI PUSKESMAS KUTALIMBARU Harahap, Sakinah T.A; Fitri, Widya; Lubis, Adelia; Purba, Elsa Safitri; Wulandari, ayu; Dini, Rahma; Marwiyah, Ikhwanil; Riska, Zamharira
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 10, No 1 (2024): J-KESMAS Volume 10 Nomor 1, Mei 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v10i1.4943

Abstract

Salah satu strategi guna terlaksanakannya suatu keberhasilan masalah kesehatan Remaja, Kesehatan Ibu dan Anak yang berada disetiap kecamatan adalah dengan melakukan kemitraan. Proses kerjasama antara puskesmas dengan program KIA dan Remaja dalam membantu setiap Ibu yang sedang hamil. dimulai dari dilakukannya pembinaan sejak pertamakali seorang dinyatakan mengandung dan dimonitor setiap satu bulan sekali untuk memastikan keadaan kesehatan janin dan ibu sehat hingga pada saat ibu dinyatakan siap untuk melahirkan. Pada saat anak memasuki usia remaja pun puskesmas tetap memonitoring dengan memberikan tablet tambah darah untuk remaja putri yang sudah memasuki fase menstruasi guna untuk menekan angka terjadinya stunting dan pencegahan anemia pada anak dan remaja . Penilitian ini bertujuan untuk mengetahui Model Program Kemitraan dan pemberdayaan masyarakat dipuskesmas wilayah kecamatan Kutalimbaru Kabupaten Deli Serdang. Populasi dalam penelitian ini adalah pegawai serta staff pemegang dari setiap program yang ada dalam puskesmas kutalimbaru tersebut. Pengambilan data tersebut dilaksanakan dengan menggunakan metode tanya jawab langsung secara face to face terhadap staff dan pengawai puskesmas pemegang setiap program. 
Pandangan Orang Tua Terhadap Penentuan Batas Usia Minimal dan Maksimal Pernikahan pada Perempuan di Kelurahan Lok Bahu Dini, Rahma; Sofyan, Akhmad
QONUN: Jurnal Hukum Islam dan Perundang-undangan Vol 5 No 2 (2021)
Publisher : FASYA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.996 KB) | DOI: 10.21093/qj.v5i2.4040

Abstract

Differences in parents' views on determining the minimum and maximum age limits for marriage for women in Lok Bahu Village.Parents have different views on determining the minimum age limit for marriage for women in terms of the level of education they have. The minimum age limit set by parents is 17-19 years and the maximum age is 28-30 years. The minimum age limit for marriage is regulated in Law Number 16 of 2019 concerning Marriage, which is to be 19 years old for both men and women. Based on this, the researchers formulated the problem of how the views of parents with low and high education on determining the minimum and maximum age limits for marriage for women in Lok Bahu Village and what factors influence parents in determining the minimum and maximum age limits for marriage for women in Lok Bahu. This study uses empirical legal research, namely research obtained from experience, discoveries, and observations made to obtain field data. The qualitative data analysis technique used in this study uses data analysis techniques according to Miles and Huberman including, collecting data, reducing data, presenting data and drawing conclusions from the data obtained. Thus, it is hoped that the community will prioritize the level of education first before marrying off their daughters.
Pengembangan Modul Pembelajaran Tematik Tema 7 Subtema 1 Kelas V Sekolah Dasar Negeri 2 Sawah Brebes Tahun Pelajaran 2021/2022 Dini, Rahma; Jaya, Wayan Satria; Harjanto, Ambyah; Anindito, Filardi
Lentera: Jurnal Ilmiah Kependidikan Vol. 15 No. 1 (2022): Lentera
Publisher : STKIP PGRI Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52217/lentera.v15i1.779

Abstract

This research aims to produce thematic learning modules as valid additional teaching materials and to khow both the theacher’s response and the learner’s response to synthesize in learning. The modules used in this study are ADDIE to improve from Borg and Gall. type Research and Development (R&D), consisting of the five stage is Analysis, Design, Development, Implementation, and Evaluation. The intrument used in the data-collection process are kuisioner, interview, and documentataries. The validity and student response test uses the established and to lknow the teacher’s responses uses the interview desribed by descriptive explanation. The study is carried out in the grade V of elemenstary school 2 Sawah Brebes. This produced a product that was declared valid and received a value of 96,25% form materials experts, 88% of linguistisc and 84,61% if design expert. Student responsesn are at a rate of 90% of high ability, 94% of modesrate talent students, and 96% of lower talent students, while getting adequate responses from teachers because product can make learning easier.
Co-Authors Akhmad Sofyan Ambyah Harjanto, Ambyah Ayu Wulandari Filardi Anindito Fitri, Widya Harahap, Sakinah T.A Hermayunita, Hermayunita Hernita Naibaho, Neni Jaya, Wayan Satria Liansyah, Muchtar Lubis, Adelia Marwiyah, Ikhwanil Mega Amelia Putri, Mega Amelia Nefri, John Purba, Elsa Safitri Rachmawati, Diana Widhi Riska, Zamharira