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All Journal Window of Health : Jurnal Kesehatan Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan International Journal of Health Sciences Jurnal Edukasi Ilmiah Kesehatan Jurnal Pengabdian Masyarakat Edukasi Indonesia
Arda, Darmi
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Humanities Dentistry Education Engineering Health Professions Medicine & Pharmacology Neuroscience Nursing Physics Public Health

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Exclusive breastfeeding in preventing stunting in toddlers Ode Novi Angreni, Wa; Arda, Darmi; Setyawati, Ari; Sasmita, Anggun; Aris Tyarini, Indrawati; Nordianiwati, Nordianiwati
Jurnal Edukasi Ilmiah Kesehatan Vol. 2 No. 1: 2024
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v2i1.29

Abstract

Introduction: Exclusive breastfeeding during the first six months of a baby's life has been shown to have many health benefits, and one of them is that it can help prevent stunting in toddlers. Stunting is when a child's physical growth and brain development are hampered due to chronic malnutrition, especially protein, energy, and other essential nutrients. Objective: Know the role of exclusive breastfeeding in preventing stunting in toddlers. Methods: Type of quantitative analytical research with a case-control design using a retrospective approach. The population in this study was mothers who had toddlers aged 12–60 months, while the determination of subjects was based on simple random sampling techniques. The inclusion criteria were mothers with stunting toddlers aged 12–60 months and mothers willing to be respondents. The exclusion criteria are toddlers who suffer from chronic diseases and have a history of premature birth. The subjects in this study were 70 toddlers, consisting of 35 stunting toddlers as an intervention group and 35 non-stunting toddlers as controls. Results showed that toddlers who were exclusively breastfed and stunted were 15 (42.9%), while toddlers who were not exclusively breastfed and stunted were 20 (57.1%). Bivariate analysis showed an association between exclusive breastfeeding and the incidence of stunting (p-value 0.030). Conclusion: Exclusive breastfeeding can prevent stunting in toddlers. Exclusive breastfeeding can make a significant contribution to stunting prevention; other factors such as public health, sanitation, and access to nutrition also play an important role. Therefore, a holistic approach must be applied to support children's growth and development
Diet to improve nutritional status in preschoolers Ayu Rahmadani, Risna; Cahya Mulat, Trimaya; Kurni Menga, Maria; Arda, Darmi
Jurnal Edukasi Ilmiah Kesehatan Vol. 2 No. 1: 2024
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v2i1.36

Abstract

Introduction Preschoolers are a group that is vulnerable to malnutrition. Inadequate nutritional conditions at this stage of development can seriously impact their growth, development, and long-term health. Therefore, proper handling and appropriate dietary strategies are essential to improving the nutritional status of preschoolers. Objective presents an overview of diets that can improve nutritional status in preschoolers. Methods: This type of research is a quantitative cross-sectional study approach. The population in this study was preschool-age children (3-6 years) found in Kanita Tiara Islamic Kindergarten, which amounted to 78 children obtained by totality or using the whole sampling method. Collection of information using food frequency questionnaires and mechanical measurements. Results show that p = 0.015 < p = 0.05, meaning a relationship exists between diet and nutritional status in preschool-aged children. Conclusion: Diet affects nutritional status in preschool-aged children. Dietary strategies applied to preschoolers should pay attention to their nutritional needs and environmental factors that affect their diet. With a holistic and sustainable approach, it can be expected that the nutritional status of preschoolers can be improved, providing a solid foundation for their optimal health and development.
The effectiveness of warm water compresses in reducing gout pain Putri, Joice Mangngemba Andika; Suprapto, Suprapto; Arda, Darmi; Menga, Maria Kurni
Jurnal Edukasi Ilmiah Kesehatan Vol. 2 No. 2: 2024
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v2i2.46

Abstract

Introduction: Gout is caused by the accumulation of uric acid in the body's joints. When there is excess uric acid in the bloodstream and more than can be excreted, the uric acid seeps into the joint tissue, causing pain and swelling. Pain is the most frequent symptom of Gout. The triggering factor that can cause gout is excessive consumption of foods that contain purines. One of the signs and symptoms that people with gout arthritis can feel is pain in the joints, such as in the big toe, wrist joint, foot joint, knee joint, and elbow joint. This study aims to determine the effectiveness of warm water compresses to reduce gout pain. Methods: A qualitative study with a case study approach focused on the effectiveness of warm compresses to reduce gout pain was conducted in 2 patients. Results showed a decreased pain scale after being given warm water compress therapy in patients with gout or gout arthritis. When the results were obtained before the warm water compress therapy, Respondent One experienced a pain scale of 6 and Respondent 2 had a pain scale of 5 after being given warm water compress therapy; the pain scale felt by Respondent 1 was on the pain scale four and respondent two on the pain scale 3. Conclusions: Providing warm water compress therapy to respondents with gout pain or Gout Arthritis reduces the pain scale because warm water compresses are performed. It is hoped that it will be a source of information for the community in dealing with gout pain. In addition, it can also increase the community's insight into maintaining lifestyles, such as diet and the environment, to maintain body health and develop knowledge and skills in providing good nursing care, especially in homecare activities.
Co-Authors Adji, Bayu Andi Latif, Sarifudin Aris Tyarini, Indrawati Ayu Rahmadani, Risna Cahya Mulat, Trimaya Ekawati, Nur Halis, Abdul Harfika, Meiana Hartaty, Hartaty Idris Idris Indryani, Indryani K, Hairuddin Kurni Menga, Maria Malaha, Naomi Marzuki, Maryam Menga, Maria Kurni Muhammad Syafri, Muhammad Muslimin B, Muslimin Musrah, Andi Suyatni Nordianiwati, Nordianiwati Norma Lalla, Nursyamsi Nurhaedah Nurhaedah Ode Novi Angreni, Wa Pannyiwi, Rahmat Putri, Joice Mangngemba Andika Ramli, Rachmad Sasarari, Zusana A Sasmita, Anggun Serli, Serli Setiawati, Ari Setyawati, Ari Situmeang, Lamria Suprapto Suprapto Syam, Rosida Ula, Zumrotul Wahyuni, Ria Yuriatson, Yuriatson