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All Journal Journal of Agri-Food Science and Technology (JAFoST) Room of Civil Society Development Warta LPM Tematik Jurnal Kastara
Putri, Soraya Kusuma
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Journal : Warta LPM

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Diversifikasi Olahan Ubi Ungu untuk Meningkatkan Daya Saing Produk Pangan di Sleman Setiyoko, Agus; Putri, Soraya Kusuma; Casmi, Eno
Warta LPM WARTA LPM, Vol. 26, No. 4, Oktober 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v26i4.1993

Abstract

The PKK group from RT 004 Pasekan Lor, Balecatur, Gamping, Sleman, location is approximately 4.8 km from Mercu Buana University, Yogyakarta. One of the food potentials that this group has begun to process is purple sweet potato. Purple sweet potatoes are commonly processed by steaming, boiling, or frying. On the opposite hand, with technology present, purple sweet potatoes can be processed into various food products with high nutritional and economic value. This community-based project desires to improve people's knowledge and expertise in purple sweet potato processing, labeling, and packaging technology to enhance food goods' competitiveness in the PPK RT 004 Pasekan Lor group. This voluntary activity is being done by (1) Counseling on diversification of processed purple sweet potato, (2) Practice and training on making various processed purple sweet potato, (3) Counseling on various types of labels, packaging, and packaging methods, (4) Counseling and practice of online product marketing, (5) Submission of sweet potatoes production tools. According to the evaluation of this community service project results: (1) Members' awareness of the variety of processed purple sweet potatoes grew from 60% to 95%, (2) Skills in product processing rose from 57% to 89%, (3) From 50% to 84% of the population are understanding how to create labels and package food that fits with standards, (4) Understanding and skills in marketing products online increased from 45% to 75%, (5) Partners have production equipment for various processed purple sweet potatoes. Regarding program benefits, 92% of partners considered it very useful, while 85% rated it very easy regarding ease of technology implementation.
Co-Authors Bambang Kunarto Casmi, Eno Iswoyo Iswoyo Muhammad Iqbal Fanani Gunawan Nugraheni, Martha Arum Pramono, Pradipta Bayuaji Putri, Aldila Sagitaning Reyhan, Akmal Setiyoko, Agus WULAN, RAHAYU