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All Journal Journal of Agri-Food Science and Technology (JAFoST) Room of Civil Society Development Warta LPM Tematik Jurnal Kastara
Putri, Soraya Kusuma
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Social Sciences Other

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Journal : Tematik

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PENINGKATAN PEMAHAMAN GOOD MANUFACTURING PRACTICE BAGI SISWA SMK NEGERI H. MOENADI UNGARAN KABUPATEN SEMARANG Kunarto, Bambang; Iswoyo, Iswoyo; Putri, Aldila Sagitaning; Putri, Soraya Kusuma
TEMATIK Vol 1, No 2 (2021): Juli
Publisher : Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/tmt.v1i2.3019

Abstract

ABSTRACT  Knowledge of good manufacturing practice is very important to be known by food industry players to provide protection to the community with the aim of improving food safety, quality and preventing economic losses. Counseling on good manufacturing practice is very appropriate to add insight to students of SMK Negeri H. Moenadi Ungaran Semarang Regency, because one of the competency standards for SMK graduates is that students have the ability to carry out their expertise by applying the principles of safety, health and environmental security. SMK Negeri H. Moenadi Ungaran Semarang Regency is a Vocational High School that has expertise in agribusiness processing of agricultural products (APHP), where the food industry is in line with the fields of work of its graduates. This activity aims to provide information in the form of counseling to improve understanding of good manufacturing practices for students of SMK Negeri H. Moenadi Ungaran, Semarang Regency. The activities carried out include an explanation of food safety, good manufacturing practices, chemical contamination in food and the application of good manufacturing practices in meat processing. Based on the activities that have been carried out, it can be concluded that this extension activity can improve students' understanding of and good manufacturing practices  Keywords:  food safety, good manufacturing practice, SMK Negeri H. Moenadi
Co-Authors Bambang Kunarto Casmi, Eno Iswoyo Iswoyo Muhammad Iqbal Fanani Gunawan Nugraheni, Martha Arum Pramono, Pradipta Bayuaji Putri, Aldila Sagitaning Reyhan, Akmal Setiyoko, Agus WULAN, RAHAYU