Article Per Year (5 Year)
p-Index From 2019 - 2024
1.325
P-Index
This Author published in this journals
All Journal Health Science Journal of Indonesia Jurnal Kesehatan Andalas Jurnal Kesehatan JURNAL MEDIA KESEHATAN J-KESMAS: Jurnal Kesehatan Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat: Humanity and Medicine
Fajar Ningsih, Windi Indah
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
KEBIASAAN CUCI TANGAN, BERJEMUR, DAN MEDIA INFORMASI PADA MASYARAKAT SUMATRA SELATAN SELAMA MASA PANDEMI COVID-19 Yunianto, Andi Eka; Elya, Elya; Fajar Ningsih, Windi Indah; Yuliantini, Emy; Haya, Miratul; Faridi, Ahmad; Eliza, Eliza
JURNAL MEDIA KESEHATAN Vol 13 No 2 (2020): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 13 No 2 Desember 2020
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v13i2.519

Abstract

COVID-19 is an infectious disease caused by corona virus. This study aims to look at the habit of washing hands, sunbathing, and media information obtained by the people of southern Sumatra during the COVID-19 pandemic. This study used a cross-sectional design with 419 respondents as many as 16 years old who lived in South Sumatra Province. The questionnaire in this study was in the form of e-survey using google form media and distributed through social media (Whatsapp, Facebook, and Instagram). A Chi-square test was used to see the relationship between hand washing, sunbathing, and media information on men and women. The results showed that hand washing (OR = 1,127; 95% CI: 1,089 - 1,167) there was no significant relationship between men and women, while there was a significant relationship in sunbathing (OR = 1,884; 95% CI: 0.992 - 3,581) and information media (OR = 0.473; 95% CI: 0.246 - 0.911). The community is expected to apply the habit of washing hands, sunbathing, and digging information in various media in overcoming the prevention and impact of COVID-19.
Deteksi dan Analisis Faktor Risiko Hipertensi pada Karyawan di Lingkungan Universitas Sriwijaya Feranita Utama; Desri Maulina Sari; Windi Indah Fajar Ningsih
Jurnal Kesehatan Andalas Vol 10, No 1 (2021): Online March 2021
Publisher : Fakultas Kedokteran, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jka.v10i1.1643

Abstract

Office workers are one group with a high proportion of hypertension compared to other types of work. Objectives: To determined the proportion of pre-hypertension, hypertension and risk factors for hypertension among employees in Sriwijaya University. Methods: This study used a cross-sectional design at Sriwijaya University, and samples were taken from 4 faculties totaling 152 respondents. Sampling using cluster random sampling technique. Data were collected from September to October 2020. The analysis was carried out in univariate, bivariate and multivariate analysis with logistic regression tests. Results: There were 13.2% of employees had hypertension, 40.8% had pre-hypertension, and the risk factor for hypertension among employees was age (p-value = 0.01; OR = 4.76; CI 1.50 <OR <15, 10) after controlling for the variables of the length of work, marriage status and cholesterol levels. Conclusion: There are more than 50% of employees are in a condition of pre-hypertension and hypertension, with age as the main risk; for this reason, employees who are 45 years old are expected to carry out routine health checks with the facilitation of the university and be able to implement the Dietary Approach to Stop hypertension in employees with pre-hypertension / hypertension.Keywords:  DASH, hypertension, pre-hypertension, the risk factor
Dietary intake changes in adolescent girl after iron deficiency anemia diagnosis Dominikus Raditya Atmaka; Windi Indah Fajar Ningsih; Risnukathulistiwi Maghribi
Health Science Journal of Indonesia Vol 11 No 1 (2020)
Publisher : Sekretariat Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/hsji.v11i1.3143

Abstract

Latar Belakang: Defisiensi zat besi dapat terjadi karena rendahnya konsumsi makanan yang mengandung tinggi zat besi dan tingginya konsumsi makanan yang dapat menghambat absorpsi zat besi. Meningkatkan asupan zat gizi adalah salah satu cara paling efektif untuk memutus rantai permasalahan anemia defisiensi zat besi. Tujuan penelitian ini untuk mempelajari perubahan asupan gizi dan kesadaran akan kesehatan pada remaja perempuan sebelum dan setelah diagnosis anemia defisiensi besi. Metode: Penelitian menggunakan desain kohort dengan subyek sebanyak 62 orang dari 2 Sekolah Menengah Pertama di Wates setelah dilakukan tes hemoglobin (metode cyanmethemoglobin) dan baru didiagnosis anemia defisiensi besi. Asupan energi, zat gizi makro (protein, lemak, karbohidrat), zat gizi mikro (zat besi, vitamin C, tembaga, zink, vitamin B12), faktor penghambat serapan (tanin, oksalat, fitat, serat), juga asupan, buah, sayur, kopi, dan teh diperoleh dengan semi quantitative food frequency questionnaire (SQFFQ), 3 bulan sebelum dan 3 bulan setelah diagnosis anemia defisiensi besi. Data dihitung dengan Nutrisurvey® and STATA 12® menggunakan paired T-test. Hasil: Tidak ada perubahan signifikan (p>0,05) pada asupan energi, protein, lemak, zink, vitamin B12, tembaga, serat, tanin, dan oksalat. Terdapat peningkatan signifikan asupan karbohidrat (p=0,0161), zat besi(p=0,0057), fitat (p=0,000), dan vitamin C (p=0,0017). Tidak ada perubahan signifikan rata-rata asupan buah, sayur, dan teh (p>0,05), tetapi konsumsi kopi lebih tinggi (p=0,0018). Kesimpulan: Diagnosis anemia defisiensi besi mengarahkan pada perubahan asupan zat gizi. Subyek menjadi lebih sadar pada asupan zat gizi setelah diagnosis anemia defisiensi besi. Dibutuhkan usaha lebih untuk merubah asupan buah dan sayur yang rendah dan konsumsi teh dan kopi yang tinggi. Kata Kunci: perubahan asupan gizi, kebiasaan makan, remaja perempuan, anemia defisiensi zat besi Abstract Background: Iron deficiency may happen because of low consumption of foods rich in bioavailable iron and high consumption of foods rich in inhibitors of iron absorption. Improving dietary intake is the most effective way to break the chain of iron deficiency anemia problems. This study aimed to study the changes in dietary intake and health awareness among adolescent girl before and after iron deficiency anemia diagnosis. Method: Cohort study with 62 subjects from 2 junior high school in Wates after hemoglobin test (cyanmethemoglobin method) and were newly iron deficiency anemia diagnosed. Intake of energy, macronutrient (protein, fat, carbohydrate), micronutrient (iron, vitamin C, Copper, Zinc, vitamin B12), inhibitor factors (tannin, oxalate, phytate, fiber), also intake of fruit, vegetable, coffee, and tea, collected using semi quantitative food frequency questionnaire (SQFFQ), 3 months before and 3 months after iron deficiency anemia diagnosis. Data calculated with Nutrisurvey® and STATA 12® for paired T-test. Result: No significant changes (p>0,05) in energy, protein, fat, zinc, vitamin B12, copper, fiber, tannin, and oxalate intake. There were significant improvement in intake of carbohydrate (p=0,0161), iron (p=0,0057), phytate (p=0,000), and vitamin C (p=0,0017). No significant changes in mean intake of fruit, vegetable, and tea servings (p>0,05), but higher consumption of coffee (p=0,0018). Conclusion: Iron deficiency anemia diagnosis resulted in dietary intake changes. Subjects were more aware of their dietary intake after iron deficiency anemia diagnosis. Small fruit and vegetable intake and high tea and coffee consumption suggested that efforts were needed to encourage dietary changes in these foods. Keywords: dietary changes, eating habit, adolescent girl, iron deficiency anemia
Eksplorasi dan Pengenalan Makanan Khas Jawa dan Sumatra pada Generasi Milenial Melalui Pembelajaran Praktikum Mata Kuliah Dasar Kuliner Indah Yuliana; Windi Indah Fajar Ningsih; Desri Maulina Sari
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i2.5272

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini selain merupakan salah satu kegiatan dalam mewujudkan Tri Dharma Perguruan Tinggi juga guna mendukung pelestarian budaya yang ada di Indonesia khususnya terkait masakan kuliner nusantara. Hal ini akan mendorong rasa kecintaan kaum milenial pada kekayaan cita rasa makanan nusantara. Kegiatan ini dilaksanakan pada bulan Mei sampai Oktober tahun 2021. Metode pelaksanaan kegiatan pengabdian masyarakat ini dilakukan melalui dua tahap, yaitu pembelajaran praktikum melalui platform digital dan demonstrasi menu di Kampung Bingen, Kelurahan 13 Ulu, Kota Palembang. Secara umum, kegiatan pengabdian kepada masyarakat ini dinilai dapat meningkatkan kemampuan dan keterampilan mahasiswa dalam melakukan modifikasi dan estimasi nilai gizi dari menu yang dipraktikkan dalam mata kuliah dasar kuliner. Selain itu, keberhasilan juga dinilai dari antusias dan uji hedonik yang menyatakan sasaran menyukai menu yang dipraktikkan. Melalui kegiatan pengabdian masyarakat ini diharapkan dapat menjadi salah satu inspirasi masyarakat Kampung Bingen dalam pengembangan usaha dan wisata kuliner di Kota Palembang. Selain itu, masyarakat juga dapat memahami nilai gizi dari menu yang dikonsumsi, sehingga dapat dijadikan pembelajaran dalam menjaga kesehatan tubuh. This community service activity is not only one of the activities in realizing the Tri Dharma of Higher Education. It also supports the preservation of culture in Indonesia, especially Indonesian culinary cuisine. This will encourage millennials to love the rich taste of Indonesian food. This activity was carried out from May to October 2021. Implementing this community service is carried out in two stages, namely practical learning through digital platforms and menu demonstrations in Kampung Bingen, 13 Ulu Village, Palembang City. In general, this community service activity is considered to improve students' abilities and skills in modifying and estimating the nutritional value of menus practised in basic culinary courses. In addition, success is also assessed from enthusiasm and hedonic tests, which state that the target likes the practised menu. Through this community service activity, it is hoped that it can be one of the inspirations for the people of Kampung Bingen in developing business and culinary tourism in Palembang City. In addition, the public can also understand the nutritional value of the menu they consume so that it can be used as a lesson in maintaining a healthy body.
PENGARUH SEMINAR ONLINE TERHADAP PENGETAHUAN DALAM MENINGKATKAN IMUNITAS UNTUK MENGHADAPI COVID-19 DAN PERSEPSI MENGENAI NEW NORMAL PADA MASYARAKAT AWAM Mariatul Fadilah; Windi Indah Fajar Ningsih; Opel Berlin; Annisa Wimaulia; Azlin Azlin; Rizma Adlia Syakurah
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 6, No 2 (2020): J-KESMAS Volume 6, Nomor 2, Nopember 2020
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v6i2.1877

Abstract

The government has issued a new normal policy with the aim that people can continue to live productively by changing their lifestyle so as to prevent the transmission of COVID-19. One of the measures to prevent and manage COVID-19 is to increase immunity. Online seminars are one of the most important health promotion methods and can be done in the new normal era. This study aims to determine the effect of online seminars on the knowledge and perceptions of the general public. This study used a quasi-experimental pre and post-test design. The sample in this study were all participants who attended online seminars and filled out the pretest and posttest questionnaires. Univariate data analysis shows that the majority of respondents have a mean age of 29.41 years, most of them are women (58.8%), and are students or have not worked (44.7%). Most of the respondents had a good level of initial knowledge about increasing immunity in the face of COVID-19 (68.4%) and a sufficient level of perception of the new normal (49.1%) before attending online seminars. The bivariate data analysis shows that there is a significant increase in knowledge about increasing immunity in the face of COVID-19 in the new normal before and after attending an online seminar with a p-value = 0.000 (p-value <0.05). Online seminars are the right way to promote health in increasing knowledge about immunity to deal with COVID-19 and perceptions of the new normal in ordinary people. 
Skrining dan konseling gizi rutin dapat meningkatan kewaspadaan terhadap penyakit degeneratif Indah Purnama Sari; Windi Indah Fajar Ningsih; Ditia Fitri Arinda; Najmah Najmah; Feranita Utama
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 3 No 1 (2022): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V3I1.74

Abstract

The degenerative disease occurs because of a reduction in the body’s organs’ function. Generally, it occurs in the elderly but nowadays younger people in their productive age also could experience the disease. It can be detected through regular medical checks and the prevention of risk factors. Regular Health Check-ups requires self-awareness, but not everyone is aware to do so. Community service activities with village lecture schemes for degenerative disease dietetic courses were attended by 25 students. Community service activities aimed at increasing public awareness of degenerative diseases by screening and nutritional counseling regularly, namely 3 points of time measurements in 30 days. Measurements were conducted on body composition, blood pressure, blood sugar levels, and cholesterol levels. The results are used as reference data for eating management during counseling. There were 53 residents who voluntarily participated. The activity was carried out in Kelurahan 13 Ulu in the Bingen Culinary Village, which is a study program fostered village. The results showed an improvement where 36 people who had hypertension at the initial examination (65.5 %) has decreased to 30 people (54.5 %), high cholesterol levels at the initial examination were 20 people (36.3 %) to 9 people (16.3 %), overweight 40 people (72.7 %) to 39 people (70.0 %). It could be happened because of respondents’ awareness of their initial results supported by their understanding of the importance of eating management based on their health check results.
Detection of Non-Communicable Disease Risk Using Android-Based Application (Design of DERI PTM Application) Feranita Utama; Windi Indah Fajar Ningsih; Widya Lionita
Jurnal Kesehatan Vol 14, No 2 (2023): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v14i2.3859

Abstract

Non-communicable diseases (NCDs) are chronic diseases often not realized by sufferers and continue to experience a significant increase. They are the largest contributor to the cause of death in the world. NCDs also affect a person's susceptibility to exposure to coronavirus 19 (covid 19) and increase the severity of covid 19 sufferers. This study aimed to design a health application that the community can use for early detection of NCD risk factors, especially modifiable behavioral risk factors and metabolic risk factors. The application design method used the prototype method. Needs analysis and application trials were conducted at Sriwijaya University. A needs analysis was performed by conducting in-depth interviews with five students, three lecturers, three employees, a leadership of faculty, and ahead of the university's healthy campus program. User trial results are evaluated through Zoom and by filling out a questionnaire on Google Forms. The results of the needs analysis survey showed that most users want the design of an Android-based health application that assesses the risk of NCDs and recommendations for the results of risk assessment. In conclusion, an android-based health application has been designed to independently detect the risk of non-communicable diseases under the name DERI PTM. This application can be developed into an effective educational media for preventing and controlling non-communicable diseases in the community. It can be utilized as an information system (surveillance) of NCDs at Sriwijaya University.
Co-Authors Annisa Wimaulia Azlin Azlin Desri Maulina Sari Ditia Fitri Arinda Dominikus Raditya Atmaka Eliza - Sutarman Elya, Elya Emy Yuliantini Faridi, Ahmad Feranita Utama Indah Purnama Sari Indah Yuliana Mariatul Fadilah Miratul Haya, Miratul Najmah, Najmah Opel Berlin Risnukathulistiwi Maghribi Rizma Adlia Syakurah Widya Lionita Yunianto, Andi Eka