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All Journal Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)
Devintha Virani
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Public Health

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GAMBARAN ASUPAN DAN STATUS GIZI PADA PASIEN RAWAT INAP PENYAKIT TUBERKULOSIS DI RUMAH SAKIT UMUM DAERAH LABUANG BAJI MAKASSAR TAHUN 2018 Nalurinita Diniari; Devintha Virani; Citrakesumasari .
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 8 No. 2 (2019): Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.779 KB) | DOI: 10.30597/jgmi.v8i2.8511

Abstract

ABSTRAKPendahuluan: Tuberkulosis merupakan penyakit infeksi akibat kuman Mycobacterium yang bersifat sistematis (menyeluruh). Kuman Mycobacterium ini berbentuk batang, mempunyai sifat khusus yaitu tahan asam pada pewarnaan. Tujuan: Penelitian ini bertujuan untuk mengetahui gambaran asupan dan status gizi pasien rawat inap penyakit tuberkulosis di RSUD Labuang Baji Makassar tahun 2018. Metode: Penelitian ini mengambil data sebanyak 67 rekam medis pasien rawat inap penyakit tuberkulosis. Pendataan rekam medis dimulai dari pencatatan karakteristik pasien hingga asupan dan status gizinya. Data sekunder dianalisis menggunakan distribusi frekuensi. Hasil: Jumlah pasien tuberkulosis terbanyak terdapat pada kelompok usia dewasa akhir 33 pasien (49,3%), jenis kelamin laki-laki 39 pasien (58,2%), status pendidikan SD 21 pasien (31,3%), status pekerjaan tidak bekerja 30 pasien (44,8%), dan pasien keluar rumah sakit dengan keadaan membaik 67 pasien (100%). Pada asupan energi dan zat gizi makro terbanyak pada asupan sedang (80%-99%) 41 pasien (61,2%), pasien yang mengonsumsi suplemen terbanyak yaitu vitamin C dan vitamin K 6 pasien (9%). Konsistensi makanan yaitu konsistensi lunak 34 pasien (50,7%), dan jalur pemberian makanan terbanyak yaitu peroral 67 pasien (100%). Pada status gizi terbanyak yaitu pasien berstatus gizi kurang 36 pasien (53,7%). Penyakit penyerta terbanyak yaitu DM Tipe II 12 pasien (17,9%). Lama perawatan terbanyak pada durasi 7 hari 12 pasien (17,9%) dan durasi terlama adalah 21 hari 1 pasien (1,5%). Kesimpulan: Proporsi asupan terbanyak yaitu asupan sedang (80%-99%) 41 pasien (61,2%), asupan kurang (70%-80%) 23 pasien (34,3%­). Status gizi pasien tuberkulosis terbanyak status gizi kurang 36 pasien (53,7%). 
Overview Of Nutritional Status And The Insidence Of Common Mental Disorders In Nutrition Students At Hasanuddin Univesity Sih Wening Shivanela; Devintha Virani; Abdul Salam; Healthy Hidayanty; Djunaidi Dachlan
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.817 KB) | DOI: 10.30597/jgmi.v10i2.11774

Abstract

Introduction: Nutritional status is an important factor affecting mental health and the development of psychiatric disorders. However, there are quite limited research on nutritional status and mental health and there are a variety of results from these epidemiological studies. Aim: This study aimed to find out overview of nutritional status and the insidence of common mental disorders in nutrition students at Public Health Faculty of Hasanuddin University. Methods: The study was conducted toward 165 nutrition students at Public Health Faculty of Hasanuddin University. Data were collected via online using questionnaire with the help of Google Form application. Nutritional status is determined based on BMI and BMI-for-age indicators calculated from respondent’s weight and height data. The measurement of common mental disorders was carried out using the Depression, Anxiety, Stress Scales (DASS-42) questionnaire. Furthermore, descriptive analysis was carried out using the SPSS 22 program. Results: Nutrition students at Public Health Faculty of Hasanuddin University generally have good/normal nutritional status (66,4%). More students experienced common mental disorders (77,0%). Based on the nutritional status, respondents who experienced common mental disorders were most in the group of malnutrition/very thin (100%) and obese respondents (100%). Similar results were obtained in the gourp of anxious respondents. Meanwhile, most of depressed respondents were in the obese group (50%). Conclusion: Nutrition students at Public Health Facultyof Hasanuddin University who experienced common mental disorders tend to have malnutrition/very thin and obesity nutritional status. Further research is required to understand the association of nutritional status and the incidence of common mental disorders.
THE CORRELATION OF FAST FOOD CONSUMPTION AND PHYSICAL ACTIVITY WITH STUDENT MENTAL HEALTH DISORDERS DURING PANDEMIC Riska Maya Sari; Abdul Salam; Veni Hadju; Citrakesumasari; Rahayu Indriasari; Devintha Virani
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i2.21086

Abstract

Introduction: During the pandemic period, a social restriction policy has been implemented which has an impact on all aspects of life. One of them has an impact on students' mental health which can trigger anxiety or depression because they spend more time at home. It can also be influenced by several factors such as diet and physical activity. Objective: To determine the correlation between fast food consumption and physical activity with anxiety and depression. Methods: This study used a cross-sectional design. The research sample was students from the Hasanuddin University health sciences group, totaling 189 people, and was selected using simple random sampling. The instruments used in this study were SQ-FFQ to measure fast food consumption, GPAQ to measure physical activity, and DASS-42 to measure mental health. Results: The results showed that most of the respondents rarely consumed fast food (92.1%) and the majority had moderate levels of physical activity (46.6%). The results of the bivariate analysis showed p-value>0.005 for fast food consumption with anxiety, depression, and general mental disorders and physical activity with general mental disorders. Meanwhile, for physical activity with anxiety and depression obtained p-value <0.005. Conclusion: There is no correlation between the consumption of fast food with anxiety, depression, and general mental disorders. There is a correlation between physical activity with anxiety and depression, but there is no correlation between physical activity and general mental disorders. Students are expected to be able to implement a healthy lifestyle during the pandemic by eating a good diet and increasing physical activity. Keywords: Fast Food, Physical Activity, Anxiety, Depression
Co-Authors Abdul Salam Abdul Salam Citrakesumasari Citrakesumasari . Djunaidi Dachlan Healthy Hidayanty Nalurinita Diniari Rahayu Indriasari Riska Maya Sari Sih Wening Shivanela Veni Hadju