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All Journal Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Jurnal Akuakultura Universitas Teuku Umar Marine Kreatif International Journal Of Science, Technology & Management (IJSTM)
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Growth Giant Prawns (Macrobracium Rosenbergii) With Different Stock Densities On The Minapadi System: English Mahendra, Mahendra; Farah Diana; Dini Islama; Citra Dina Febrina
International Journal of Science, Technology & Management Vol. 2 No. 5 (2021): September 2021
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i5.329

Abstract

Minapadi is a fish rearing system in rice fields that is carried out with rice plants. This study aims to increase the income of farmers with high productivity of rice yields and increase the production of giant prawns. The method used is a Completely Randomized Design (CRD) experiment with 3 treatments and 3 replications. The treatments were: P1 = stocking density of 100 birds/plot, P2 = stocking density of 200 birds/plot, P3 = stocking density of 300 birds/plot. This research was conducted for 90 days. Parameters observed were rice productivity and growth. The results showed that the best treatment was P2 = stocking density of 200 birds/plot. by producing an average value of rice productivity of 5 kg/50 m2 and an average value of growth of giant prawns of 4.72%.
PENGARUH PEMBERIAN TEPUNG KULIT UDANG PADA PAKAN KOMERSIL TERHADAP TINGKAT KECERAHAN WARNA IKAN KOMET (Carrasius auratus) T Reza Efianda; Sabirin Sabirin; Dini Islama; Rahma Mulyani
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 15, No 2 (2020): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v15i2.5195

Abstract

Penelitian ini bertujuan untuk mengatahui pengaruh pemberian tepung kulit udang pada pakan komersil terhadap tingkat kecerahan warna ikan komet (Carrasius auratus). Penelitian ini dilaksanakan di Laboratorium Teknologi Produksi Benih dan Pakan Ikan. Rancangan percoban yang digunakan adalah Rancangan Acak Lengkap (RAL) non faktorial dimana terdiri dari 4 perlakuan 4 ulangan, A0 = 100% pakan komersil (Kontrol), A1 = Tepung kulit udang 10 gram/90 gram pakan komersil A2 = pakan Tepung kulit udang 20 gram/(80 gram) pakan komersil A3 = Tepung kulit udang 30 gram/(70 gram) pakan komersil. Hasil penelitian menunjukan bahawa pemberian tepung kulit udang berpengaruh nyata terhadap rasio konversi pakan dan yang terbaik A3= 1,85% benih ikan komet ( Carrasius auratus). Namun, pemberian tepung kulit pada pakan komersil tidak berpengaruh nyata terhadap tingkat kecerahan warna ikan komet (Carrasius auratus). Semakin tinggi dosis pemberian tepung kulit udang dalam pakan menghasilkan tingkat kecerahan warna orange yang lebih tinggi.
EDUKASI DAN APLIKASI TEKNOLOGI PROBIOTIK BERBAHAN BAKU LOKAL BAGI PEMBUDIDAYA IKAN AIR TAWAR EKONOMIS PENTING Fazril Saputra; Yusran Ibrahim; Dini Islama; Zulfadhli Zulfadhli; Mahendra Mahendra; Faliqul Isbah; Anhar Rozi; Samsul Bahri
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5768

Abstract

Beutong District is one of the sub-districts in Nagan Raya Regency with an area of 1,017.32 Km2. The topography of Beutong District supports the cultivation of freshwater fisheries. The purpose of this service activity is to educate and apply the provision of probiotic technology made from local ingredients to increase production performance and the health status of economically important freshwater aquaculture fish. The method used in this activity is an educational method and application of probiotic technology made from local raw materials for economically important freshwater fish. The program begins with educating about the concept of using probiotic technology made from local ingredients, how to make probiotics made from local ingredients, methods of giving probiotics made from local ingredients and ending with training on good fish farming. Monitoring and evaluation will also be carried out to see the level of independence of fish farmers in applying the science and technology that has been taught and the sustainability of the program as well as the obstacles during this program. The result of this service activity is that probiotic technology made from local ingredients is effectively applied to economically important freshwater fish farming.
STUDI KESEUAIAN PARAMETER FISIKA-KIMIA PERAIRAN UNTUK PENGEMBANGAN AREA BUDIDAYA IKAN DENGAN MEDIA KERAMBA JARING APUNG DI DANAU IE SAYANG Fitria Rahmayanti; Nurul Najmi; Dini Islama; Agusriati Muliyana
JURNAL AKUAKULTURA Vol 5, No 1 (2021): JURNAL AKUAKULTURA
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v5i1.4146

Abstract

This research was conducted to analyze the water physical and chemical parameters of Ie Sayang Lake for fish culture development area using floating net cages. The observations of water physical and chemical parameters were finds out from April to June 2021 at four stations. The recorded data of water physic-chemical parameters included temperature, current velocity, dissolved oxygen, water depth, pH and turbidity. The data obtained then scored by matching the data values with the criteria for the suitability of waters for fish culture in floating net cage. The results showed that the condition of the water physical and chemical parameters in Lake Ie Sayang is not suitable to be developed as a fish culture area using floating net cage. The water parameter values during research namely temperatur (30,1oC to 31,9oC), current velocity (15 to 19,5 cm/s), dissolved oxygen (2,86 to 5,25 mg/l), water depth (1,08 to 1,93 m), pH (6,13 to 6,35) and water tubidity (0,47 to 0,58 m).
Edukasi Metode Pembesaran Tukik Melalui Konservasi Habitat Penyu Di Desa Aroen Meubanja Kecamatan Panga Kabupaten Aceh Jaya Mira Mauliza Rahmi; Friyuanita Lubis; Nabil Zurba; Dini Islama; Neneng Marlian; Muhammad Arif Nasution
Marine Kreatif Vol 7, No 2 (2023): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v7i2.8596

Abstract

Konservasi Aroen Meubanja telah melakukan perlindungan terhadap habitat penyu dengan cara menyelamatkan telur penyu dari berbagai ancaman predator dengan memindahkan ke zona konservasi yang dapat dipantau dan diawasi secara langsung. Setelah telur-telur penyu tersebut berhasil diselamatkan, kemudian telur dipindahkan untuk ditetaskan, setelah menetas tukik penyu dipelihara di bak penampungan sementara selanjutnya tukik dilepas kehabitat aslinya. Tujuan pengabdian kepada masyarakat ini adalah memberikan pengetahuan kepada mahasiswa untuk mengenal kehidupan, tingkah laku, kebiasaan dan karakteristik habitat penyu. Kegiatan ini sangat bermanfaat untuk menambah wawasan dan kesadaran mahasiswa dalam upaya melestarikan penyu. Pelaksanaan kegiatan dilaksanakan di Desa Aroen Meubanja, Kecamatan Panga, Kecamatan Aceh Jaya. Kegiatan ini diikuti oleh mahasiswa Fakultas Perikanan dan Ilmu Kelautan, Universitas Teuku Umar. Metode pelaksanaan kegiatan pengabdian masyarakat yang digunakan adalah metode sosialisasi edukasi pembesaran tukik melalui penyampaian materi dan diskusi dalam upaya pelestarian penyu yang baik dan benar. Materi yang diberikan berupa teknik pembesaran tukik mulai dari penetasan telur dan pemeliharaan tukik hingga pelepasan tukik ke laut. Edukasi metode pembesaran tukik melalui konservasi habitat penyu, diharapkan dapat meningkatkan pengetahuan mahasiswa, mendapatkan informasi dan pemahaman mengenai aspek pola hidup, tingkah laku, karakteristik habitat dan kebiasaan makan penyu, agar dapat berjalan optimal sehingga meminimalkan kematian penyu serta mengetahui upaya konservasi penyu yang baik dan benar.
Co-Authors Agusriati Muliyana Anhar Rozi Citra Dina Febrina Faliqul Isbah Farah Diana Fitria Rahmayanti Friyuanita Lubis Mahendra Mahendra Mahendra, Mahendra Muhammad Arif Nasution Nabil Zurba Neneng Marlian Nurul Najmi Rahma Mulyani Rahmi, Mira Mauliza sabirin Sabirin Samsul Bahri T Reza Efianda Yusran Ibrahim Zulfadhli Zulfadhli