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All Journal Jurnal Pangan dan Agroindustri Jurnal Kesehatan Darussalam Nutrition Journal Argipa (Arsip gizi dan Pangan) Martabe : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Gizi Prima Janaka : Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Kebidanan Imelda SWARNA Jurnal Abdimas Kesehatan
Luthfiya, Lulu'
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Darussalam Nutrition Journal

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The effectiveness of giving beetroot juice on increasing hemoglobin (hb) levels of adolescent women in islamic boarding school Kartika Pibriyanti; Hurin Safira; Lulu' Luthfiya
Darussalam Nutrition Journal Vol 5, No 1 (2021): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v5i1.5392

Abstract

Background: About 50% of cases of anemia are due to iron deficiency, Southeast Asian State was in the 2nd highest position for anemia compared to other countries. The incidence of anemia is at greater risk in women due to natural conditions such as menstruation, pregnancy and childbirth as well as the food consumed. The prevalence of anemia in Indonesia is 21,7% with a proportion of 20,6% in urban areas and 22.8% in rural areas. Purpose: The purpose of this study was to determine the effectiveness of giving beetroot juice to increase hemoglobin levels in the blood in adolescents women in Islamic boarding school. Method: This research was conducted using a pre-experimental method with one group pretest post-test design. The intake of 60 g of beetroot is consumed in the form of 200 ml/day of beetroot juice for 7 days. Result: There is a significant difference hemoglobin levels before and after giving beetroot juice in adolescent women at Islamic boarding school (p=0.001). Conclution: Consumption of beetroot juice has an effect on increasing hemoglobin levels in adolescent women.
The Impact of Stress Level, Energy, Protein Intake Towards Nutritional Status in Class II B Lumajang Prison Syani Indah Dian Nabila; Lulu' Luthfiya; Kartika Pibriyanti; Hafidhotun Nabawiyah; Erlik Sri Anjariyatun
Darussalam Nutrition Journal Vol. 7 No. 1 (2023): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v7i1.10519

Abstract

Background: Nutritional status is a condition of the body that arises from the balance between food intake and nutrient utilization. Prisoners have the right to receive proper healthcare and food according to their needs. Several factors can influence nutritional status, including food intake and the level of stress experienced by an individual. Additionally, the adequacy of nutrients, especially carbohydrates, fats, and proteins as energy sources, also plays a role in determining nutritional status. Objective: To analyze the relationship between stress level, energy intake, protein intake, and nutritional status among prisoners at the Class II B Lumajang Correctional Facility. Methods: This study employed an analytical observational approach with a cross-sectional design. The study population consisted of male prisoners at the Class II B Lumajang prison, and the total sample size was 92 individuals. The sampling technique used the Slovin formula with the quota sampling method. Data collection involved administering the DASS 42 questionnaire, measuring body weight and height, and recording 3x24-hour food recalls. The data were then analyzed using the Spearman test. Results: there was no significant relationship between stress level and nutritional status (p = 0.121), no correlation between energy intake and nutritional status (p = 0.508), and no association between protein intake and nutritional status (p = 0.645). Conclusion: Based on the findings, it can be concluded that stress level, energy intake, and protein intake are not factors that significantly affect the nutritional status of prisoners at Class II B prison.
Co-Authors Ade Susila Cahyani Ade Susila Cahyani Makmur Afina Deni Kusumadiastuti Annisa Pitri Ramadhani Ardiani Ayu Puspitarini Arifah, Dian Afif Ashifa Purnama Putri Ashifa Purnama Sari Asyun Bilqis Habiba Ayu Kriza Yuliana Ayu Puspitarini Desy Aulia Qudsy Dewi Sukowati Durrotun Nafisah Enik Akhiriana Erika Anggraini Lintang Erika Anggraini Lintang Erlik Sri Anjariyatun Farida Yulianawati Farisa Liandariansyah Fathimah, Fathimah Fatimah Fatimah Fitri Komala Sari Hafidhotun Nabawiyah Hafidhotun Nabawiyah Hasya Syilmi Esyafir Hawin Lathifus Sania Hikma Syafa Hilda Ayu Syafitri Hurin Safira Indahtul Mufidah Jihan Fauziyah Jihan Fauziyah Salsabila Kamila Fatin Sabrina Kamilia Ramanda Ladyamayu Pinasti Laila Sari Mawadati Lola Zahro Lusiana Suryadie Maftuha Rahmatul Ilmi Mardhatillah Mardhatillah Martinta Dewi Septiana Marvela Qolbi Naura Marwa Maryam Amanda Marya Ulfah Nadhif Daumi Nadhifa Daumi Nur Aini Mahmudah Nur Aini Mahmudah Nur Aini Mahmudah Nur Amala Nur Amala Nuryuni Ekawidya Widodo Oktavia bela Dyah Ajeng Panganti Petria Wafa Kusuma Wardani Pibriyanti, Kartika Putri Verrany Dheasandra Rahayu Wulan Safitri Rahma Ningrum Raudhatun Naimah Ririn Madyaning Yudhawati Rosa Kamila Ruzaina Munibah Sahla Rizkia Sayidatu Ulinuha Shalihah Sekar Silviana Wijayanti Sofiatun Annayah Syani Indah Dian Nabila Syazda Syafa Yatmin Yatmin Zid Amalia Khusniyati