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All Journal Jurnal Pendidikan Sekolah Dasar Jurnal Eksistensi Pendidikan Luar Sekolah (E-Plus) ACTIVE: Journal of Physical Education, Sport, Health and Recreation Altius: Jurnal Ilmu Olahraga dan Kesehatan To Maega: Jurnal Pengabdian Masyarakat Jurnal Berkarya Pengabdian Masyarakat Journal of SPORT (Sport, Physical Education, Organization, Recreation, and Training) Gladi : Jurnal Ilmu Keolahragaan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Sport Science and Tourism Activity (JOSITA)
Qory Jumrotul Aqobah
Ilmu Keolahragaan Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa
Humanities Economics, Econometrics & Finance Education Energy Environmental Science Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Berkarya Pengabdian Masyarakat

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Edukasi Kesehatan Tentang Aktivitas Fisik Dan Gizi Seimbang Selama Pandemi Covid 19 Qory Jumrotul Aqobah; Annisa Nuradhiani; Masnur Ali
Jurnal Berkarya Pengabdian Masyarakat Vol 4 No 1 (2022): Jurnal Berkarya Pengabdian Kepada Masyarakat
Publisher : Pusat Kajian Pendidikan Olahraga, Kesehatan dan Rekreasi Jurusan Pendidikan Olahraga Fakultas Ilmu Keolahragaan Uiveristas Negeri Padang Jl. Prof. Hamka, Air Tawar Padang 25131 Telp. 0751-7059901

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jba.0401.2022.03

Abstract

Community Service Activities (PKM) aim to provide education and training to community members in Kencana Harapan Village, Lebak Wangi District, Serang Regency, especially for people aged 17-55 years regarding the importance of carrying out physical activity and balanced nutritional food during the COVID-19 pandemic in maintaining and improve body health so that people stay fit. The PKM method uses a seminar and training approach. Seminars are conducted by providing knowledge and understanding materials to participants, while the training method is carried out by means of participants and resource persons conducting discussions and simulations. The response given by the service partners was very good, so this service activity could be carried out smoothly with a total of 38 participants. The results obtained, overall the training participants have understood the foods that contain balanced nutrition that are easy and inexpensive that are commonly found, carry out regular physical activities by paying attention to the FITT pattern (Frequency, Intensity, Time, Type).
Co-Authors Andri Tria Raharja Annisa Nuradhiani Arifin Ika Nugroho Awaludin Rizki Kurnia Ayu Rahayu Diah Primi Paramita Dwi Rahmawati Farhans Youdistira Fauziah Purnata Grafitte Decheline, Grafitte Hardityo Gusti Putra Subiantoro Hartman Nugraha lesmana Masnur Ali Mistar, Johaidah Moch. Ali Akbar Muhammad Eka Setio Aji Nurwahidin Hakim Putu Citra Permana Dewi Ronny Brayntin Rahail Setiakarnawijaya, Yasep Silvani Rizki Amalia Uzizatun Maslikah