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All Journal Media Gizi Pangan Indian Journal of Forensic Medicine & Toxicology
Asmarudin Pakhri
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Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

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The Effects of MISUKE For Underweight Children Hikmawati Mas’ud; Asmarudin Pakhri; Siti Nur Rochimiwati; Adriyani Adam
Indian Journal of Forensic Medicine & Toxicology Vol. 16 No. 1 (2022): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v16i1.17562

Abstract

Background : Malnutrition problems such as underweight was unhealthy (pathological) conditionsthat arise from not enough eating or consuming less energy and protein for a certain period of time.The results of monitoring the nutritional status of toddlers (0-59 months) in 2018 from Basic HealthResearch with WAZ Index, 17,6% children in underweight status. MISUKE (vegetable oil, milk &soybean) is a nutrient-dense supplement made from vegetable oil, skim milk and soybeans which are ahigh source of energy and protein but in small volume and in powder form.Objective : The aims of this study was to determine the effect of MISUKE formula on the nutritionalstatus of underweight children.Methods : This research design was quasi-experimental research with pretest and posttest approaches.Samples taken by 30 underweight children under five. This research was carried out in working area ofSudiang Raya Health Center in Makassar city.Results : The results showed that there was an increase in body weight before and after consumeMISUKE around 0.25 grams with a p value of 0,000, besides that there was a significant increase inenergy and carbohydrate intake after giving misuke with p values respectively (0,000 and 0.001), andfor There was also an increase in fat protein intake, but not significantly with p values (0.56) and (0.51),respectively. Thus, MISUKE can be used as an alternative food for malnourished children.Conclusion : MISUKE formulation used consists of 12 grams of vegetable oil, 6 grams of skimmedmilk, 12 grams of soy bean flour, 4 grams of granulated sugar. The nutritional value of MISUKE is190.8 kcal energy, 6.5 grams of protein, 14.5 grams of fat, and 10.7 grams of carbohydrates, while thechange in nutritional status for weight before ranging from 10.48 grams and the increase of 0.25 gramsafter MISUKE treatment with an average body weight range of 10.73.
Kandungan Protein dan Kalsium Pada Biskuit Formula Tempe dengan Penambahan Tepung Daun Kelor (Moringa oleifera) Sebagai Makanan Pendamping ASI (MP-ASI) Tri Suhartini; Zakaria Zakaria; Asmarudin Pakhri; Mustamin Mustamin
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.306 KB) | DOI: 10.32382/mgp.v25i1.63

Abstract

The results of the research on tempe biscuit with the substitution of moringa flour as MP-ASI did not reveal the content of protein and calcium which is a nutrient Which is important to know as fast food. This study aims to determine the content of protein and calcium in tempe biscuit formula with kelor leaf flour substitution.This research uses laboratory. Samples analyzed were 2 samples with no substitution of 0% Moringa  flour (control) and samples with Moringa flour substitution 9% (13.5 g) based on consumer acceptance. Aanalysis of proteins by khjedal method and mineral by atomic analysis spektrofothometer (AAS).          The results showed that the content of protein and calcium biscuit of tempe formula with the substitution of maize flour 9% (13.5 g) respectively by 14.9% and 38.3 mg,  Greater than non-substitution of maize leaf powder respectively 12.6% and 21.4 g.          It was concluded that the content of protein and calcium biscuit with the substitution of moringa flour is higher than that without the substitution of moringa flour. Further research on the formulation of complementari of food for breast milk  is required to balance the nutritional value in accordance with the needs of infants 6-24 months. Keywords     : Biscuits, Protein Content, Calcium Conten
The relationship between nutritional intake and diet with obesity in adolescents Hikmawati Mas'ud; Asmarudin Pakhri; Abdullah Tamrin; Sitti Saharia Rowa
Media Gizi Pangan Vol 28, No 2 (2021): Desember 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.369 KB) | DOI: 10.32382/mgp.v28i2.2485

Abstract

The prevalence of obesity in adolescents continues to increase along with the increase in social welfare. This is due to the increasing consumption of energy and instant food. Obesity in adolescents can interfere with learning activities and can continue into adulthood. This study aims to find the relationship between nutritional intake and diet with obesity in adolescents. .The research location is in SMAN 21 and MAN 3 Makassar because in these schools there are quite high obesity sufferers. The location of the school was chosen purposively. The population is all obese students in the school. The sample is 42 obese students with a BMI of 25 and above and non-obese students who come from both schools and are still actively learning. Data collection of energy and nutrient intake using questionnaires and recall forms for adolescents. Data on weight and height of adolescents were collected using digital scales and microtois. Data analysis with chisquare test.The results of this study found that there was no relationship between energy and nutrient intake with obesity in adolescents. However, there is a relationship between the frequency of consumption of vegetables, snacks and drinking water with adolescent obesity, with a P value <0.05. This means that obese people need to eat vegetables and drink more water and limit their snacks to lose weight. The research is expected to continue with nutritional care for obese adolescents to lose weight.Keywords: nutritional intake, diet and adolescent obesityReferrence : 13 (2012-2020) 
Co-Authors abdullah tamrin Adriyani Adam Hikmawati Mas&#039;ud Hikmawati Mas’ud Mustamin Siti Nur Rochimiwati Sitti Saharia Rowa Tri Suhartini Zakaria Zakaria