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PENGETAHUAN GIZI DAN PENGGUNAAN UANG JAJAN DALAM MEMENUHI ASUPAN ENERGI PADA ANAK SEKOLAH DASAR Hendrayati Hendrayati; abdullah tamrin; Ramlan Asbar; Hikmawaty Mas'ud; Suciyati Suciyati
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background: School-aged children are an investment nation. Children are the next generation of the nation. Quality of the nation in the future determined the quality of children today. Efforts to improve the quality of human resources must be done early and systematic. Growing development of school-age children is optimal depending on the provision of nutrients with good quality and quantity.Method: This research is descriptive, to get description of nutrition knowledge, the use of pocket money and nutritional status of elementary school children Inpres Tangkala 2 Sudiang Raya Biringkanaya Makassar. The population of this study were all students of Class V numbered 87 students who were present at the time of the research took place the questionnaire which was distributed at the beginning of the data collection. Primary data The data taken include the identity of respondents knowledge of nutrition, the use of pocket money and nutritional status of school children.Result : The results showed that 80 samples on good nutrition knowledge as much as 31.3% and less as much as 68.8%, indicating that sample of the use of pocket money more than 50.0% quite 46.3%, less as much as 3.8%., And showed that the sample of good energy intake was 16,3%, less 82,55%, and more 1,3%.Conclusion: A total of 68.8% of students who have knowledge of nutrition is quite good, 46.3% of students who have enough pocket money and good energy intake 16.3% of students.Recommendation : Elementary school children was have nutrition knowledge good for use pocket money and intake energy status.Keyword : Nutrition knowledge, Pocket money, Intake energy

The relationship between nutritional intake and diet with obesity in adolescents Hikmawati Mas'ud; Asmarudin Pakhri; Abdullah Tamrin; Sitti Saharia Rowa
Media Gizi Pangan Vol 28, No 2 (2021): Desember 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

The prevalence of obesity in adolescents continues to increase along with the increase in social welfare. This is due to the increasing consumption of energy and instant food. Obesity in adolescents can interfere with learning activities and can continue into adulthood. This study aims to find the relationship between nutritional intake and diet with obesity in adolescents. .The research location is in SMAN 21 and MAN 3 Makassar because in these schools there are quite high obesity sufferers. The location of the school was chosen purposively. The population is all obese students in the school. The sample is 42 obese students with a BMI of 25 and above and non-obese students who come from both schools and are still actively learning. Data collection of energy and nutrient intake using questionnaires and recall forms for adolescents. Data on weight and height of adolescents were collected using digital scales and microtois. Data analysis with chisquare test.The results of this study found that there was no relationship between energy and nutrient intake with obesity in adolescents. However, there is a relationship between the frequency of consumption of vegetables, snacks and drinking water with adolescent obesity, with a P value <0.05. This means that obese people need to eat vegetables and drink more water and limit their snacks to lose weight. The research is expected to continue with nutritional care for obese adolescents to lose weight.Keywords: nutritional intake, diet and adolescent obesityReferrence : 13 (2012-2020)

Studi Kasus Asuhan Gizi Pada Pasen Stroke Hemipareses Dekstra di Rumah Sakit Khusus Daerah Dadi Propinsi Sulawsei Selatan Abdullah Tamrin; Hendrayati Hendrayati; Hadrawati Hadrawati
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

AbstractBasic health research conducted by the Ministry of Health of the Republic of Indonesia in 2013 reported that in Indonesia there were more than 2 million inhabitants, or 12 out of 1000 population, suffering from strokes with the largest percentage coming from the province of South Sulawesi. Stroke is the number 1 killer in Indonesia, more than 15% of deaths in Indonesia are caused by stroke. Incorrect nutrition care is a factor that can cause a stroke. Consumption of saturated fats such as butter, biscuits, meat products, biscuits and cream can increase the incidence of stroke which is mediated by an increase in blood pressure. High cholesterol consumption will cause arteries to narrow and can clog blood circulation in the atherosclerosis body is a risk factor for stroke. This case study describes nutritional care at the Passive Hemipareses Stroke patient at the Dadi Special Hospital in South Sulawsei Province, for five days of observation. Observations were carried out for 5 consecutive days. Indicators that are evaluated for intake levels using sesilisih complete food and leftover food items, data from laboratory examination results and clinical physical examination results are taken secondary from the medical record of the patient.The observation shows that the NCP implementation process in this case can run and the pasent undergoes changes that lead to improvement.The results of the study recommend monitoring and evaluating the level of patient consumption carried out for each meal to determine the state of the patient, so as to determine the development of the diet, and intake from outside the hospital. Keywords: Intake level ,Nutrition Care, Stroke, ,

Hubungan Asupan Natrium dan Status Gizi Terhadap Tingkat Hipertensi Pada Pasien Rawat Jalan Di RSUD Kota Makassar Hasbullah Darmawan; Abdullah Tamrin; Nadimin Nadimin
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Hypertension is a big problem, not only in western countries but also in Indonesia. Every year hypertension or high blood pressure contributes to the deaths of nearly 9.4 million people due to heart disease and stroke and if combined these two diseases are the number one cause in the world.This study aims to analyze the relationship between sodium intake and nutritional status to the level of hypertension in outpatients in RSUD Makassar City. This study used cross sectional study design. The sample is outpatient of RSUD Makassar City. Data of sodium intake and nutritional status were obtained by recall 1x24 hours and anthropometry measurement, while blood pressure data were obtained from patient rekammedic data. The results showed that samples with normal sodium intake tended to have mild hypertension that was 12 people (85,7%) while sample with sodium intake was more likely to have moderate hypertension that is 12 people (75%). Samples of normal nutritional status with mild hypertension tends to be 12 people (80%) while the sample with abnormal nutritional status tend to have moderate hypertension is 11 people (73,3%). The relationship between sodium intake and nutritional status to hypertension level. It is recommended to hospital nutritionists to provide further consultation on low-salt diet as well as improved nutritional status. In addition there is also a further understanding of hypertensive patients about the cause of hypertension to be more vigilant against hypertension disease.

HUBUNGAN DUKUNGAN SUAMI TERHADAP PEMBERIAN ASI EKSKLUSIF 6-11 BULAN DIKELURAHAN KARUWISI UTARA KOTA MAKASSAR mustamin mustamin; abdullah tamrin; Putri Anggraeny
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Backgrounds: Mother's Milk (ASI) is the only food that contains all the nutrients needed for baby growth 0-6 months. Based on the results of Riskesdas (2010), shows infants who received exclusive breastfeeding in Indonesia only 15.3%. Of 136.7 million babies born worldwide only 32.6% of those exclusively breastfed within the first 6 months. While based on data obtained from the Monitoring of Nutrition Status (PSG) of South Sulawesi Province in 2016, the percentage of children under five to age 6 got exclusive breastfeeding in Makassar City 27.5% and South Sulawesi 38.5%, but this achievement is still low when compared with A national target of 80% of infants receiving exclusive breastfeeding.Objectives: To identify the relationship of husband support to Exclusive Breastfeeding 6-11 months in North Karuwisi Urban of Makassar City.Methods: The design of this study is a cross-sectional survey study. "The sample is a mother who has a baby aged 6-11 months, and to know the relationship of husband support to exclusive breastfeeding 6-11 months using Chi-Square test.Results: The results showed that 93.8% of husbands provided support, 6.3% of husbands lacking support. Breastfeeding 62.5% and exclusive breastfeeding 37.5%. Results of Chi-square analysis were found to have no relationship of husband support to exclusive breastfeeding (p = 0,56).Conclusions: It is advisable to breastfeeding mothers to give exclusive breastfeeding to their babies.Keywords: Husband support and exclusive breastfeeding

DAYA TERIMA DAN KANDUNGAN PROTEIN SERTA ZAT BESI PADA COOKIES DENGAN SUBSTITUSI TEPUNG JEWAWUT (Setaria italica) DAN TEPUNG IKAN KEMBUNG (Rastrelliger Kanagurta L.) Hendrayati Hendrayati; Fatmawaty Suaib; Abdullah Tamrin; Nur Yani
Media Gizi Pangan Vol 29, No 2 (2022): Desember 2022
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

ABSTRACT The availability of nutrients that a person needs can be met from other than main meals and snacks. One of the snacks orsnackswho is becomingtrendiscookies. Cookies generally contain high energy, fat and sodium but lack protein and iron as well as fiber. If cookies are used as a snack that can overcome nutritional problems, for example stunting toddlers, the snack besides containing enough energy also has high protein and iron content. Substitution is done to increase the nutritional value of a product. Sources of food that can be used as snacks that are rich in protein and iron include barley flour and mackerel flour. This manuscript is the result of research that aims to determine the acceptability and content of protein and iron incookieswith the substitution of barley flour and mackerel flour as an alternative healthy snack. This research is an experimental research. The manufacture of cookie products with the substitution of millet flour and mackerel flour was carried out at the Food Technology Laboratory and the acceptability test was carried out in the organoleptic laboratory of the Department of Nutrition, Poltekkes, Ministry of Health, Makassar. Cookies made as many as 4 (four) formulations. Analysis of protein content using the methodMicro Kjedhaland substanceairon using method spectrophotometer. Test resultsKruskal WallisOn acceptability, from the assessment of 25 untrained panelists, the formulation with a concentration of 15% millet flour and 5% mackerel flour was the favorite in the organoleptic test. Protein and iron content in 1 serving (40 g) contains 5.28 g protein and 2.86 mg iron. Further researchers can analyze other nutrients such as fat, folic acid, vitamin B6, vitamin B12, so that these cookies can be used as a snack in overcoming anemia, as well as consumer acceptance tests and shelf life tests. Keywords: Cookies, millet, puffer fish, protein, iron Keywords: Cookies, Iron, Millet, Protein , Puffer fish

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