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All Journal Media Gizi Pangan Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing)

Sitti Saharia Rowa

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Author-ID : 3506167

Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Nursing Public Health

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Kue kering dengan subtitusi tepung kulit singkong dan tepung labu kuning sebagai jajanan anak sekolah Asmaruddin Pakhri2; Meliani Meliani; Sitti Saharia Rowa
Media Gizi Pangan Vol 26, No 1 (2019): januari 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Urban or rural communities can not be separated from snacks along with the limited time to process their own food. The advantages of snacks are easy to get, taste good. One of the type of biscuit is cookies or pastries. To find out the acceptability of pastries with substitution of cassava skin flour and pumpkin flour as a snack for elementary school children. This type of research is experimental. Acceptability was assessed based on a hedonic test of 30 untrained panelists. Analysis of the acceptability test data using the Kruskal Wallis H Test with the SPSS program. Then presented in the form of tables and narratives. The results of the study showed that the acceptability of food was cookies with substitution of cassava skin flour and pumpkin flour which was most preferred by the panelists, namely on F5. In the aspect of color and aroma of panelists like as much as 93%, the texture aspect of panelists likes as much as 97% while in the aspect of taste panelists like as much as 100%. This is because it is influenced by the substitution of cassava skin flour and pumpkin flour which is given differently. Statistical test results show that there is a difference in the acceptability of pastries in terms of aroma criteria with and in terms of taste criteria. So the conclusion of the acceptability of pastries with the substitution of cassava skin flour and pumpkin flour as a snack for elementary school students in terms of aspects of color, aroma, texture and taste, namely in Formula 5 or called a concentration of 25% cassava skin flour and pumpkin flour

The relationship between nutritional intake and diet with obesity in adolescents Hikmawati Mas'ud; Asmarudin Pakhri; Abdullah Tamrin; Sitti Saharia Rowa
Media Gizi Pangan Vol 28, No 2 (2021): Desember 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

The prevalence of obesity in adolescents continues to increase along with the increase in social welfare. This is due to the increasing consumption of energy and instant food. Obesity in adolescents can interfere with learning activities and can continue into adulthood. This study aims to find the relationship between nutritional intake and diet with obesity in adolescents. .The research location is in SMAN 21 and MAN 3 Makassar because in these schools there are quite high obesity sufferers. The location of the school was chosen purposively. The population is all obese students in the school. The sample is 42 obese students with a BMI of 25 and above and non-obese students who come from both schools and are still actively learning. Data collection of energy and nutrient intake using questionnaires and recall forms for adolescents. Data on weight and height of adolescents were collected using digital scales and microtois. Data analysis with chisquare test.The results of this study found that there was no relationship between energy and nutrient intake with obesity in adolescents. However, there is a relationship between the frequency of consumption of vegetables, snacks and drinking water with adolescent obesity, with a P value <0.05. This means that obese people need to eat vegetables and drink more water and limit their snacks to lose weight. The research is expected to continue with nutritional care for obese adolescents to lose weight.Keywords: nutritional intake, diet and adolescent obesityReferrence : 13 (2012-2020)

KARAKTERISTIK KADER POSYANDU DALAM PENGGUNAAN PEDOMAN GIZI SEIMBANG (PGS) MELALUI PENDEKATAN PROBLEM BASED DI WILAYAH KERJA PUSKESMAS PACERAKKANG DAYA MAKASSAR Hendrayati Hendrayati; Sitti Saharia Rowa; Nursalim Nursalim
Media Gizi Pangan Vol 26, No 1 (2019): januari 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

ABSTRAKThe government issued a Balanced Nutrition Guidelines (BNG) starting in 2014, with the aim of being used as a guideline in the administration of meals starting at the family and national level. The application of BNG to date has not been evenly distributed, especially for housewives who are not working, poor and have low education. In housewives like this usually children under five years old are obtained with nutritional problems both under nutrition and stunting. The use of posyandu cadres as a facilitator for local communities is expected to be able to transfer knowledge well because it is supported by factors of closeness and good emotional ties with housewives around their homes.This research is a study that measures the knowledge, attitudes and skills of posyandu cadres in implementing PGS. Materials in improving the indicators are used by the BNG module. Measurements are carried out 2 times. Research result provide an illustration that there is an increase in knowledge about the use of PGS twice as much and change in knowledge by 32%. Attitude changes increased 16% and skills change reached 48%.

HUBUNGAN PENGETAHUAN TENTANG MAKANAN JAJANAN TERHADAP STATUS GIZI SISWA SEKOLAH DASAR INPRES BORONG JAMBU I KOTA MAKASSAR fatmawaty fatmawaty; Adriyani Adam; Sukmawati Sukmawati; Sitti Saharia Rowa; Sri Wahyuni
Media Gizi Pangan Vol 30, No 1 (2023): Juni 2023
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Nutritional knowledge about the selection of good snack foods affects the intake of snack foods for school children, the final result of food intake will affect nutritional status. This study aims to determine the relationship of knowledge about street food to the nutritional status of Inpres Borong Jambu I Elementary School students, Makassar City. This research is an analytical research with a cross sectional study design. The samples were elementary school students in grades III, IV, V, and VI, totaling 82 students. Knowledge about street food was collected by filling out a questionnaire. Nutritional status is known through anthropometric measurements, namely height for age and then processed using the WHO Antro application. To find out the relationship between knowledge about street food and nutritional status, a Chi-Square statistical test was carried out using the SPSS program. Data is presented in the form of frequency distribution tables and narratives. The results showed that elementary school students' knowledge of snack foods was generally good, namely 93.9%, and normal nutritional status, namely 78.0%. Statistical analysis revealed that there was no relationship between knowledge about snack foods and nutritional status with a value of p = 0.913 (p <0.05). It is suggested that in order to develop research related to the relationship between knowledge about snack food and the nutritional status of elementary school students, the school pays more attention to the snack food sold at school and parents pay more attention to children's food consumption.Keywords : Knowledge, Nutritional status, Snacks.

HUBUNGAN POLA MAKAN DAN STATUS GIZI DENGAN SIKLUS MENSTRUASI PADA SISWI SMAN 13 LUWU: The Relationship Diet And Nutritional Status With The Menstrual Cycle At The Students Of SMAN 13 Luwu Sitti Saharia Rowa; Nadimin; Hikmawati Mas'ud; Musdalifah
Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Vol. 9 No. 2 (2023): JIKep | Juni 2023
Publisher : LPPM STIKES Pemkab Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33023/jikep.v9i2.1561

Pendahuluan: Faktor kekurangan gizi muncul akibat salah pola makan seperti kelebihan makan makanan yang kurang seimbang. Asupan gizi yang kurang, menyebabkan ketidakteraturan menstuasi pada kebanyakan remaja putri. Tujuan: untuk mengetahui hubungan pola makan dan status gizi dengan siklus menstruasi pada siswi SMAN 13 Luwu. Metode: penelitian observasional dengan desain studi Cross-Sectional. Sampel adalah Siswi SMAN 13 Luwu yang berjumlah 138 orang yang dipilih secara simple random sampling. Pola makan diperoleh melalui wawancara menggunakan formulir food frequency questionnaire. Status gizi diperoleh melalui menimbang berat badan dan mengukur tinggi badan berdasarkan Indek Massa Tubuh (IMT). Siklus Menstruasi diperoleh melalui wawancara menggunakan kuesioner. Hasil: pola makan yang baik sebanyak 39,9%, pola makan kurang sebanyak 60,1%. Status gizi yang kurang baik sebesar 31,2%, status gizi normal sebesar 52,2%, status gizi gemuk sebesar 7,2%. Siklus menstruasi yang normal sebesar 78,3%, siklus menstruasi yang tidak normal sebesar 21.7%. Hasil uji statistik antara variabel pola makan dan status gizi dengan siklus menstruasi menunjukkan tidak ada hubungan antara pola makan dengan siklus menstruasi dan tidak ada hubungan antara status gizi dengan siklus menstruasi. Kesimpulan: peneliti lain dapat menyelidiki lebih lanjut dan mengklasifikasikan pola makan dengan cara yang membedakannya dari pola makan yang kurang sehat. Ini akan memungkinkan penambahan variabel penelitian tambahan dan pengumpulan data yang lebih mendalam mengenai dampak makan sehat pada menstruasi. Agar peneliti dapat memberikan informasi yang lebih mendalam mengenai dampak status gizi abnormal pada siklus menstruasi, peneliti tambahan akan memeriksa klasifikasi status gizi sebagai kurang baik dan gemuk dibandingkan dengan status gizi normal.

Co-Authors abdullah tamrin Adriyani Adam Asmaruddin Pakhri2 Asmarudin Pakhri fatmawaty fatmawaty Hendrayati Hendrayati Hikmawati Mas'ud Hikmawati Mas'ud Meliani Meliani Musdalifah Nadimin Nursalim Sri Wahyuni Sukmawati Sukmawati

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