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Journal : IJISTECH (International Journal Of Information System

Utilization of Arduino as Incinerator Control Using Temperature Sensor Mohammad Ibrahim Ashari; Anis Artiyani
IJISTECH (International Journal of Information System and Technology) Vol 6, No 3 (2022): October
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v6i3.250

Abstract

The waste problem is part of the dynamics of human life. Every human activity must produce waste. Garbage is a pollution that interferes with the health and comfort of the community. Solid waste management is a challenge for developing countries, mainly due to the increase in waste generation. Garbage results in high city budget costs related to its management. One of the impacts of urban development is an increase in the volume of waste. This requires improvement of facilities and infrastructure against limited land. For this reason, good and efficient waste management is needed. In general, waste disposal that does not meet environmental health requirements can result in, among other things, breeding grounds and nests of insects and rats, becoming a source of pollution and contamination of soil, water and air, becoming a source and a place to live. live germs that endanger health. Based on this, the researchers made a tool in the form of a furnace that can be used for waste treatment and burning garbage. From the results of the overall tool testing, to obtain optimal combustion results in the mass of waste (4 Kg) and the combustion temperature setting (200 oC- 300 oC) is fixed, the minimum burning time is 30 minutes
Utilization of Microcontroller Technology as A Food and Beverage Menu Ordering for Service at The Cafe Mohammad Ibrahim Ashari; Anis Artiyani
IJISTECH (International Journal of Information System and Technology) Vol 7, No 3 (2023): October
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v7i3.314

Abstract

The cafe service system in this modern era still uses manual labor. This is less effective in terms of service speed and of course will increase operational costs due to the need for a large number of waiters. For this reason, an electronic food and beverage ordering device is needed. This is useful for speeding up the service process and also reducing service personnel, of course, also reducing operational costs. This research will present the use of the ESP 8266 module as a minimum system design for ordering menus on consumer tables. Input from the dining table containing the menu code and number of menus will be displayed on the LCD. Furthermore, data will be sent from ESP 8266 to the kitchen to mix food and drinks ordered by consumers. The data is also transferred to the cashier's PC, whereupon the cashier prints invoices for consumers. From the test results on the LCD can already display a menu of food and drinks. The cashier PC and kitchen PC have also displayed the food and drink data ordered. Cashiers can also print bills for consumers.