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All Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem Pro Food IJECS: Indonesian Journal of Empowerment and Community Services Journal of Food and Agricultural Product Food and Agro-industry (FAGI) Journal
Siska Cicilia
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Education Electrical & Electronics Engineering Energy Health Professions Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences

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Journal : Food and Agro-industry (FAGI) Journal

 1 
Mutu Es Krim Jagung Manis Dengan Penambahan Tepung Biji Nangka Siska Cicilia
The Journal of Teknologi Pangan Vol 5 No 1 (2024): Food Loss and Food Waste
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v5i1.4063

Abstract

The purpose of this study was to determine the quality of sweet corn ice cream added with jackfruit seed flour. This study used CRD with the addition of jackfruit seed flour (EB) namely EB1 (0%, CMC 0.5%) as a control, EB2= 3%, EB3= 6%, EB4= 9%, EB5= 12% and EB6= 15%. Parameters observed were crude fiber content, melting resistance, overrun, and organoleptic quality (taste, color, and texture) by hedonic. The research data were analyzed using ANOVA at a 5% significance level. The data significantly different were further tested using HSD at the 5% level. Jackfruit seed flour added to the manufacture of jackfruit ice cream had a significantly different effect on crude fiber content, resistance, overrun, texture, but not significantly different on taste and color. The increase in the addition of jackfruit seed flour resulted in an increase in crude fiber content, resistance, and overrun. The EB5 treatment (the addition of 12% jackfruit ) had the best quality with a crude fiber content of 1.54%; resistance 47.25 minutes; and 48.15% overrun, taste and texture accepted by the panelists.
Co-Authors Agustono Prarudiyanto Agustono Prarudiyanto Ahmad Alamsyah Ahmad Alamsyah Baiq Nuzulina Dodi Handito Dody Handito Dody Handito Eko Basuki Eko Basuki Marhama Marhama Nazaruddin - Nazaruddin Nazaruddin Nazaruddin Nazaruddin Satrijo Saloko Satrijo Saloko Siti Sarah Marnianti St. Yatun Naimah Wahyu Arya Rizki