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IMPLEMENTASI SWOT DALAM PENGEMBANGAN USAHA BAGI ANGGOTA KUB SRIKANDI KECAMATAN CEPIRING KABUPATEN KENDAL Emaya Kurniawati; Wyati Saddewisasi; Sri Yuni Widowati
Magisma: Jurnal Ilmiah Ekonomi dan Bisnis Vol 8 No 2 (2020): MAGISMA
Publisher : Magister Manajemen STIE Bank BPD Jateng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35829/magisma.v8i2.136

Abstract

Kelompok Usaha Bersama Srikandi (Srikandi Join Venture Group) at Cepiring District, in Kendal Regency has been formed more than 5 years ago, consist of several businessman who have different skills in makingand selling their products. Most of the (Kelompok Usaha Bersama) KUB Srikandi members in running their business, apply minimum knowledge in developing their business to meet the needs and condition nowadaysin which similar products that same with KUB Srikandi products are increasing. This study apply thequalitative analysis techniques and SWOT analysis. The research apply qualitative approach and SWOTanalysis trying to know what strategies are used in the business development of KUB Srikandi members. Basedon the IFAS EFAS diagram, it can be concluded that the business carried out by KUB Srikandi members is inthe first quadrant (I), which means that in this position, KUB Srikandi has strong position and has the goodopportunity to develop. The implementation of strategies that can be done is using the Strengths factor thatexist in the business of KUB Srikandi members Where in fact the business that runs by KUB Srikandi membersfacing a great market opportunities, to develop their business in dealing with it, KUB Srikandi members mustoptimize their productivities.
Pelatihan Analisis Usaha Pada Klaster Batik Semarang Sri Yuni Widowati; Wyati Saddewisasi; Teguh Ariefiantoro; Aprih Santoso
LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2019): November 2019
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/loyal.v2i2.492

Abstract

The purpose of the training is to increase understanding and knowledge of planning through business analysis, so that batik business is expected to increasingly be able to increase the profits of entrepreneurs in the batik cluster. Training implementation methods are: counseling methods (lectures, questions and answers) and discussions between participants. Evaluation of training activities is carried out with pre-test and post-test. The results of the training are that participants are able to know and understand business development techniques; able to know and understand about how to make a business feasibility study and measure strengths, weaknesses, opportunities, and business threats (SWOT Analysis). This can be seen from the pre-test results distributed by the training team. The conclusions of this training include the members of the batik cluster who have been able to increase knowledge about business development techniques and can conduct business feasibility studies, measure strengths, weaknesses, opportunities, and business threats (SWOT Analysis) as well as increasing motivation to run their businesses.
Penerapan Strategi Penentuan Harga Jual dalam Menunjang Kesuksesan Usaha UMKM Aneka Snack Iwan Prasetyo; Wyati Saddewisasi; Agus Prasetyo
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 12, No 2 (2021): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v12i2.6441

Abstract

Permasalahan yang terjadi pada usahan mikro kecil menengah aneka snack adalah mengenai rendahnya kualitas sumber daya manusia, serta minimnya pengetahuan, serta ketidak tahuan mereka dalam menentukan harga jual produk. Tujuan dari pengabdian pelaku usahan mikro kecil menengah dapat menganalisa biaya yang digunakan dalam produksi dan mampu menentukan harga jual produk dengan baik dan bisa membuat laporan keuangan secara sederhana. Metode pelaksanaan kegiatan pengabdian yang diberikan dengan kita memberikan ceramah dengan berdiskusi secara langsung dan sharing knowledge dalam menganalisa biaya dalam proses produksi dan perhitungan harga jual. Mengenai hasil dan luaran yang didapatkan oleh tim pengabdi yaitu pelaku usaha bisa membuat analisa biaya yang digunakan dalam proses produksi dan mampu menentukan harga jual produk dengan baik sehingga pelaku usaha mengetahui besaran profit yang didapatkan dan usaha tersebut bisa lebih berkembang.
BUSINESS PERFORMANCE ACHIEVEMENT AT GROWTH LEVEL Wyati Saddewisasi; Sri Yuni Widowati; Witjaksono Eko Hartoto
Economics and Business Solutions Journal Vol 2, No 2 (2018): Economics & Business Solutions Journal
Publisher : Semarang University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (578.111 KB) | DOI: 10.26623/ebsj.v2i2.1122

Abstract

Mico Small and Medium Enterprises (MSMEs) play a very important role in stability, job creation and economic development of the nation. Thus, MSMEs need to acquire the attention of all parties by paying attention to the potential that exists in each region especially in the era of Asean Economic Community (AEC). This research is generally aimed to describe: MSMEs Strategy in facing AEC. This research uses descriptive explorative approach by analyzing MSMEs strategy in facing AEC. The survey was conducted on five featured clusters of MSMEs in Semarang City namely batik cluster, food processing cluster, handicraft cluster, tourism cluster and milkfish cluster. The population of this study consists of MSMEs entrepreneurs who joined MSMEs clusters in the city of Semarang. Selection of Semarang city as a research location is determined based on the consideration of economic development plan aspect especially in the field of trade. Determination of the MSMEs entrepreneur samples is done purposively based on the consideration of homogeneity and real condition of MSMEs clusters in Semarang City. The number of employer samples is 78 people. Data obtained from the field of research are analyzed descriptively by using Internal-External Matrix model. This study resulted in the conclusion that to face the era of AEC, the appropriate strategies for MSMEs in Semarang city is the strategy of growth through horizontal integration.
DETERMINAN PENYERAPAN ANGGARAN DENGAN KOMITMEN ORGANISASI SEBAGAI MODERATING VARIABLE Ahmad Sirin; Indarto Indarto; Wyati Saddewisasi
Jurnal Riset Ekonomi dan Bisnis Vol 13, No 2 (2020): AGUSTUS
Publisher : Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jreb.v13i2.2690

Abstract

This study aims to analyze the effect of budget planning, human resource competence and budget evaluation on budget absorption through organizational commitment as a moderating variable. The population in this study were 35 district / city offices of the Ministry of Religion in Central Java and 1 Regional Office of the Ministry of Religion, Central Java Province. The sample was 106 respondents. The respondents are financial management employees, namely planners, commitment makers, expenditure treasurers and financial management staff in 36 work units within the Regional Office of the Ministry of Religion, Central Java Province. Data collection was carried out through a survey using a questionnaire distributed to respondents. Data were analyzed using partial least square (PLS) with SmartPLS tools. The results showed that budget planning, human resource competence and budget evaluation had a positive and significant effect on the level of budget absorption. The organizational commitment variable does not strengthen the influence of budget planning, human resource competence and budget evaluation on budget absorption in the work unit within the Regional Office of the Ministry of Religion of Central Java Province.Penelitian ini bertujuan menganalisis pengaruh perencanaan anggaran, kompetensi sumber daya manusia dan evaluasi anggaran terhadap penyerapan anggaran melalui komitmen organisasi sebagai variabel moderasi. Populasi dalam penelitian ini adalah 35 Kantor Kementerian Agama kabupaten/kota di Jawa Tengah dan 1 Kantor Wilayah Kementerian Agama Provinsi Jawa Tengah. Sampel sebanyak 106 responden. Responden penelitian adalah pegawai pengelola keuangan, yaitu Perencana, Pejabat Pembuat Komitmen, Bendahara Pengeluaran dan Staf Pengelola Keuangan pada 36 satuan kerja pada lingkup Kantor Wilayah Kementerian Agama Provinsi Jawa Tengah. Pengumpulan data dilakukan melalui survei dengan  menggunakan kuesioner yang dibagikan kepada responden. Data dianalisis dengan menggunakan partial least square (PLS). Hasil Penelitian menunjukkan bahwa perencanaan anggaran, kompetensi sumber daya manusia dan evaluasi anggaran berpengaruh positif dan signifikan terhadap tingkat penyerapan anggaran. Variabel komitmen organisasi tidak memperkuat pengaruh perencanaan anggaran, kompetensi sumber daya manusia dan evaluasi anggaran terhadap penyerapan anggaran pada satuan kerja lingkup Kantor Wilayah Kementerian Agama Provinsi Jawa Tengah.
Pemberdayaan Usaha Mikro Hasil Olahan Laut Djoko Santoso; Indarto Indarto; Wyati Saddewisasi; Aprih Santoso
JMM - Jurnal Masyarakat Merdeka Vol 2, No 2 (2019): NOVEMBER
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (444.833 KB) | DOI: 10.51213/jmm.v2i2.25

Abstract

Kampung Tambak Lorok dan Tambak Rejo adalah kampung nelayan terbesar dan menjadi Kawasan Minapolitan Wisata Bahari di kota Semarang, Jawa Tengah. Masyarakatnya bergantung pada laut tempat mencari ikan.Hal ini telah menyatu dengan kondisi sosial ekonomi dan kehidupan kebudayaan masyarakat serta telah berlangsung secara turun menurun sehingga pemukiman ini lebih dikenal sebagai Pemukiman Nelayan. Penggerak utama ekonomi  kampung Tambak Lorok dan kampung Tambak Rejo berupa perdagangan sentra produksi serta pengolahan ikan, perikanan tangkap, perikanan budidaya, pengolahan ikan, atau kombinasi disamping usaha lain seperti produksi kue kering, produksi kerajinan kain perca dan kerajinan dari sampah organik. Untuk itu perlu diberdayakan usaha mikro olahan hasil laut dan potensi yang lain untuk mendukung kemajuan wisata Bahari. Namun usaha mikro masih banyak memiliki kelemahan dari aspek strategi pengembangan usaha, aspek permodalan dan pembiayaan, aspek pemasaran kususnya kemasan produk. Diharapkan dengan pemberdayaan yang dilakukan Tim pengabdian masyarakat dapat menstimulasi kapabilitas usaha pelaku usaha mikro di Kampung Tambak Lorok dan Tambak Rejo mampu mendukung pengembangan wisata Bahari kota Semarang. Kata kunci: Pemberdayaan, Usaha, Olahan,
PKM Usaha Ekonomi Produktif Kelompok PKK Desa Cepiring Kecamatan Cepiring Kabupaten Kendal Wyati Saddewisasi; Sri Haryati; D.C. Kuswardani
Khadimul Ummah Vol 2, No 2 (2019): Mei
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.717 KB) | DOI: 10.21111/ku.v2i2.3517

Abstract

The member of Family Empowerment for Welfare (PKK) at RT 05 RW 03 Cepiring Village, Cepiring Sub-District, Kendal Regency currently (October 2018) is 20 people. They are conducting productive economic activities on batik, snacks (cookie and pastry), ginger drink, catering, tailoring, grocery and accessories. 60% of the total members are engaging in food field. Semarang University Community service team has conducted PKM (Community Partnership Program) avtivities using funds from the Ministry of Research, Technology and Higher Education, specifically for the food business. The problems faced by the group members such as: production and packaging, finance and marketing. The offered solution is to increase production and good product packaging, to provide assistance tools, to provide understanding on finance field and good marketing. The service methods performed including Evaluating Business Activities, Training and Counselling, Monitoring. Activities evaluation was performed both before implementation fo service to the community, The service result indicated that both quantity and quality of production have increased. As an illustration of this service result, a new oven can increase total production in one process up to 4 (four) times higher than used old oven. Bisides, new tools namely vacuum, sealer and spiners can improve the production quality. Furthermore, the understanding of financial and marketing fields still needs further assistance.
PKM PENGENALAN DASAR-DASAR AKUNTANSI SEBAGAI ALAT BANTU MENYUSUN LAPORAN KEUANGAN (Usaha Mikro Kecil Menengah/ UMKM): PKM AKUNTANSI Wyati Saddewisasi; Djoko Santoso; Indarto
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 2 No. 1 (2022): April : Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v2i1.175

Abstract

The purpose of this community service is to provide training and let the trainees understand the process of preparing financial reports with the accounting system. The benefits of training that MSME entrepreneurs and participants can take are 1) Making accounting-based financial reports, 2) The possibility of participants being able to transmit their knowledge to MSME business owners who do not take part in the training, 3) Giving information about basic accounting knowledge which can be applied to the financial application reports with computer-based software, 4) Skills in making financial reports are increasing, 5) It is easy to enter financial data with accounting-based software.
PENINGKATAN PRODUKSI MELALUI PEMBERDAYAAN UKM DI KECAMATAN TUGU KOTA SEMARANG Wyati Saddewisasi; Aprih Santoso; Sri Yuni Widowati; Teguh Ariefiantoro; Indarto Indarto
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 4 No 1 (2017): Jurnal Pengabdian Kepada Masyarakat 2017
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

 SMEs in Tugu District with a total membership of 130 people. The business group is expected to grow business unit. One of the benchmarks for the development of business groups is the increasing number of products accompanied by increased operating revenues. In order for the number of products to increase, then increased production needs to be run. Increased production can be done through various ways, among others, through business empowerment. However, in the effort of SME business development still encountered many obstacles such as: not yet the formulation of business development strategy and data base profile of each business unit; increased production and business development has not been reached; lack of clarity on financing for business assistance; and the need for cooperation in the field coaching. In overcoming some of these obstacles required the existence of business empowerment that aims to develop SMEs in the District Tugu. Community service activity aims to improve the skill of human resources of entrepreneur (SME in Kecamatan Tugu) about the procedure of developing business and supply of raw materials and doing simple bookkeeping. This activity is carried out by providing knowledge on business management and business analysis. Besides, also introduced raw material sources and simple bookkeeping. Training and counseling is provided directly to business groups on business management, business analysis and simple bookkeeping. It is also given knowledge about determining the source of raw materials.
MENUMBUHKAN USAHA MELALUI KEGIATAN KELOMPOK USAHA BERSAMA DI KAMPUNG TAMBAK LOROK SEMARANG Wyati Saddewisasi; Djoko Santoso; Nunik Kusnilawati; Aprih Santoso
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 6 No 1 (2019): JURNAL PENGABDIAN KEPADA MASYARAKAT 2019
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In Kampung Tambak Lorok there is a group of PKK women who are a group of housewives in the village area. Problems faced by PKK women in Kampung Tambak Lorok are: (1) Do not have a strong entrepreneurial spirit; (2) A joint business unit for PKK mothers has not yet been formed; (3) Knowledge about cooperatives is still lacking. The purpose of this community service is to improve the skills of the human resources of PKK women to become entrepreneurs and the procedures for establishing joint business groups (KUB) and to increase their entrepreneurial spirit. The community service is carried out using lecture, tutorial and discussion methods. Training and counseling on entrepreneurship, cooperatives, the formation of joint business groups can provide new understanding to PKK mothers that it turns out that entrepreneurship, cooperatives and joint ventures are indispensable in doing business. In this service also practiced making fish pempek. The results show that participants feel interested and interested in practicing making pempek and want to sell it.