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Journal : Health Notions

Maternal Parity and Onset of Lactation on Postpartum Mothers Piesesha, Frieska; Purnomo, Windhu; Irawan, Roedi
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.346 KB)

Abstract

Onset of lactation is one of indicators of lactogenesis stage II which is the important phase in infants breastfeeding. Breastfeeding is important as it gives many health benefits for both mother and babies. The early initiation of breastfeeding is not always going smooth as sometimes mothers or babies experience various difficulties that complicate the lactation process, especially in primipara women with less knowledge of lactation. Those obstacles and difficulties will influence the practice of breastfeeding which may lead to delay onset of lactation. Thus, this study was conducted to identify the onset of lactation and analyze parity factor on postpartum mothers in DKT hospital in Gubeng Pojok, Surabaya, East Java. It was an observational analytic study with prospective cohort design. 50 respondents were randomly selected using systematic random sampling. Regression logistic showed a correlation between parity and onset of lactation (p = 0.024; RR = 7.277), in which primipara mothers were 7.277 times more likely to have delay onset of laction than multipara mothers. It was concluded that maternal parity associated with onset of lactation on postpartum mothers.  
Risk Factor of Hospital Malnutrition After Pediatric Nutrition Care Management Miriawati Miriawati; Roedi Irawan; Boerhan Hidayat; Nur Aisiyah Widjaya; Meta Herdiana Hanindita
Health Notions Vol 5, No 01 (2021): January
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn50105

Abstract

Increased prevalence of Hospital Malnutrition (HM) caused by Pediatric Nutrition Care (PNC) has not been implemented and influenced by several risk factors. The aim was to determine the prevalence and risk factors for gender, age, initial nutritional status, admission diagnosis, and length of stay (LOS) of HM after PNC. A cross sectional study was conducted from May 1, 2017 to May 1, 2018 by reviewing the medical record of children who were treated in the pediatric ward Dr. Soetomo Surabaya. The sampling method is total sampling. Hospital malnutrition was defined as weight loss ≥ 2% for LOS
Correlation Between Protein, Calcium and Zinc Intake with Stunting in Children Age 3-5 Years Old in Gubeng, Mojo, Surabaya Ayuning Tetirah Ramadhani; Widati Fatmaningrum; Roedi Irawan
Health Notions Vol 3, No 12 (2019): December
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn31205

Abstract

Stunting is a condition that occurs as the result of the disruption in the growth of height due to poor nutrition intake and nutrition status, repeated incidence of infection and inadequate psychosocial stimulation. In year 2017, the prevalence status for stunting incindence in Indonesia is categorized as high, reaching at 29,6%. This study was conducted to determine the correlation between nutritional intake of protein, calcium and zinc with the incidence of stunting. This study was an observational analytic research with a case control method, conducted to determine the correlation between exposure of risk factors and disease by comparing stunting groups with non-stunting groups. This study obtained a relation between depleted calcium intake and stunting incidence using the Fisher’s Exact test with a p value of 0.001 and odd ratio 0.056. A significant correlation of insufficient calcium intake with the incidence of stunting was found, yet there were no correlation between insufficient protein and zinc intake with the incidence of stunting. Keywords: stunting; protein; calcium; zinc
Influence of n-3 Fish Oil-Enriched Intravenous Lipid Emulsion on Length of Stay and Mortality in Infants Post Intestinal Surgery Meta Herdiana Hanindita; Khadijah Rizky Sumitro; Nur Aisiyah Widjaja; Roedi Irawan; Boerhan Hidayat
Health Notions Vol 3, No 3 (2019): March
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn.v3i3.314

Abstract

Background: Parenteral nutrition plays an important role in the infants post intestinal surgery. Currently, n-6 soybean oil-based intravenous lipid emulsion (IVLE) is used as a standard. n-6 have been shown increases biomarkers of inflammation while n-3 have shown positively influence clinical outcomes due to their immunomodulatory action. The aim of this study is to investigate the influence of n-3 fish oil-enriched IVLE on mortality and length of stay in infants post intestinal surgery. Methods: A medical record retrospective study was undertaken in infants post intestinal surgery at Dr. Soetomo Hospital in 2016-2017. Infants with intestinal atresia who had PN for at least three days were included. The n-6 soybean oil-based and n-3 fish oil-enriched IVLE were used. Incomplete data was excluded. Results: There were 19 infants (12/19 boys) included in this study. 10/19 infants received the n-6 soybean oil-based IVLE. The duration and dose of IVLE used were 16.52±11.34 days and 1.80±0.44 g/kg/day. Mortality rate was significantly lower in n-3 fish oil-enriched IVLE group (P=0.02) while there was no difference on length of stay (P=0.484).Conclusion: Infants who received the n-3 fish oil-enriched IVLE have a lower mortality rate but there is no difference on length of stay. Keywords: Infants, Intestinal surgery, Intravenous lipid emulsion, Length of stay, Mortality
The Influence of Maternal Nutrition Consumption Level During Breastfeeding on Breast Milk Macronutrient Component and Infant’s Weight Nina Hidayatunnikmah; Roedi Irawan; Budi Prasety
Health Notions Vol 2, No 1 (2018): January
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.638 KB) | DOI: 10.33846/hn.v2i1.108

Abstract

Fine intake of maternal nutrient consumption was important for the health of mother and the baby. There were previous researches explained that the maternal nutrition consumption level during breastfeeding could influence breast milk macronutrient component. Breast milk macronutrient components can support infants growth process. Analyzing the influence of maternal nutrient consumption level during breastfeeding on breast milk macronutrient component and infant weight. The information regarding maternal nutrition consumption level during breastfeeding was obtained by using food recall for 24 hours in two days. Furthermore, infant birth weight was measured by using Z-score value, while macronutrient component of breast milk by using MIRIS tool with 60 breastfeeding mother as the sample. Statistic test used categorical regression (CATREG). Based on 60 samples, it was showed that average carbohydrate consumption level 384.3 ± 53.3 gram, protein consumption level 81.5 ± 11.9 gram, and fat consumption level 85.1 ± 15.5 gram. There carbohydrate components of milk of 4.7 ± 0.6 gr / dl, protein components of breast milk 2.4 ± 2.2 gr / dl, and fat component of breast milk 3.6 ± 1.4 gr / dl. Fat consumption levels negative influenced towards the carbohydrate components of breast milk (B = -0.356, p = 0.001) and the level of protein and fat consumption level took a positive effect on fat components of breast mik (B = 0218 and B = 0.576, p = 0.029 and p = 0.000). Meanwhile, protein and fat components of breast milk were positive effect on infant weight (B = 0.323 and B = 0.253; p = 0.037 and p = 0.045). Fine fat consumption could produce a good fat componen of breast milk. In addition, protein and fat component of breast milk give impact on infant weight. Keywords: Maternal nutrition, Consumption level, Breastmilk, Macronutrient, Infant’s weight        
Maternal Parity and Onset of Lactation on Postpartum Mothers Frieska Piesesha; Windhu Purnomo; Roedi Irawan
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.346 KB) | DOI: 10.33846/hn.v2i2.131

Abstract

Onset of lactation is one of indicators of lactogenesis stage II which is the important phase in infants breastfeeding. Breastfeeding is important as it gives many health benefits for both mother and babies. The early initiation of breastfeeding is not always going smooth as sometimes mothers or babies experience various difficulties that complicate the lactation process, especially in primipara women with less knowledge of lactation. Those obstacles and difficulties will influence the practice of breastfeeding which may lead to delay onset of lactation. Thus, this study was conducted to identify the onset of lactation and analyze parity factor on postpartum mothers in DKT hospital in Gubeng Pojok, Surabaya, East Java. It was an observational analytic study with prospective cohort design. 50 respondents were randomly selected using systematic random sampling. Regression logistic showed a correlation between parity and onset of lactation (p = 0.024; RR = 7.277), in which primipara mothers were 7.277 times more likely to have delay onset of laction than multipara mothers. It was concluded that maternal parity associated with onset of lactation on postpartum mothers. Keywords: Parity, Onset of lactation, Postpartum
Usage of Foods for Special Medical Purposes in the Pediatric Ward Dr. Soetomo Hospital Surabaya Dwi Lestari Avianti; Nur Aisiyah Widjaja; Roedi Irawan
Health Notions Vol 4, No 11 (2020): November
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn41101

Abstract

Children who are hospitalized are at risk of malnutrition due to increased energy requirements caused by underlying disease, drug use, decreased appetite and inadequate diet during treatment which can inhibit growth and development. Medical nutrition is required to use food for special medical purposes (FSMP) to meet nutritional needs during hospitalization. The aim of this study is to know the number of patients and types of medical indications for FSMP administration. This research was conducted from August 2018 to October 2018 by reviewing the medical records of children who were treated in the pediatric ward Dr. Soetomo Surabaya. The inclusion criteria were children aged 1 month -18 years and received FSMP as indicated. The sampling method is total sampling. Data in the form of age, gender, nutritional status, disease diagnosis and FSMP type administration, were obtained from medical records from April 2017 to April 2018. The samples obtained were grouped according to indications for FSMP use based on the pediatric drug dosage book of the Indonesian Pediatric Association. A total of 402 children were enrolled in this study. Male patients who received FSMP were 229 (56.9%). The highest use of FSMP was at the age of less than 1 year as many as 195 patients (48.5%) with the highest indication of malnutrition. The most indications for FSMP are malnutrition as many as 267 patients (66.4%), which was caused by gastrointestinal (GI) disease (24.4%), malignancy (18.4%) and congenital heart disease (CHD) (11.2%). The second highest indication of FSMP was malabsorption in 210 patients (52.2%), caused by gastrointestinal disease (41.4%) and cholestasis (17.6%). Another indication that there was volume limitation in 51 patients (12.7%), mostly due to CHD accompanied by heart failure and cow's milk protein allergy (CMPA) in 38 patients (9.5%), more with gastrointestinal symptoms (60.5%) than respiratory symptoms (39.5%). The use of FSMP in the pediatric ward Dr. Soetomo Hospital, Surabaya with medical indications of malnutrition (moderate malnutrition, severe malnutrition, failure to thrive), malabsorption, volume limitation and cow's milk protein allergy with malnutrition as the most indications. Keywords: hospitalized children; medical nutrition; foods for special medical purposes; nutritional requirements
Co-Authors Alexander Leonard Caesar Josediputra Alifah Fajriyyatul Izzah Ana Qonitatillah Ayuning Tetirah Ramadhani Boerhan Hidajat Boerhan Hidayat Boerhan Hidayat Budi Prasety Chasan Ismail Christine Florens Christine Florens Darto Saharso Dina Angelika Dwi Lestari Avianti Eddy Bagus Wasito Esthy Poespitaningtyas Frieska Piesesha Hanindita, Meta Herdiana Hanindita, Meta Herdiana Hardiani, Kartika Hardiyani, Kartika Hartojo Hartojo Hidayatunnikmah, Nina I Dewa Gede Ugrasena I Gusti Ayu Putu Eka Pratiwi Indri Safitri Mukono Jusak Nugraha Kartika Hardiyani Khadijah Rizky Sumitro Khadijah Rizky Sumitro Mahrus A. Rahman Masayu Ramadhani Polanunu Meity Ardiana Melvanda Gisela Putri Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Meta Herdiana Hanindita Miriawati Miriawati Muhammad Faizi Nanda Hudawarrahmah Ninik Asmaningsih Soemyarso Nur Aisiyah Widjaja Nur Aisiyah Widjaja Nur Aisiyah Widjaja Nur Aisiyah Widjaja Nur Aisiyah Widjaja Nur Aisiyah Widjaja, Nur Aisiyah Nur Aisiyah Widjaya Nur Aisiyah Wijaya Nur Aisyah Widjaja Nur Aisyah Widjaja Piesesha, Frieska Rendi Aji Prihaningtyas Rendi Aji Prihaningtyas Rendi Aji Prihaningtyas Rendi Aji Prihaningtyas Rendi Aji Prihaningtyas Rina Elizabeth Risa Etika, Risa Rizky Arisanti Maharani Siti Nurul Hidayati Siti Nurul Hidayati Taufiq Hidayat Widati Fatmaningrum Widati Fatmaningrum Widjaja, Nur Aisyah Wigati, Kristanti Wanito Windhu Purnomo Windhu Purnomo