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All Journal Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Martabe : Jurnal Pengabdian Kepada Masyarakat Health Information : Jurnal Penelitian J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Community Empowerment for Health JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Kesehatan Tambusai TROPHICO: Tropical Public Health Journal Jurnal Pengabdian Nusantara (JPN) Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Reni Agustina Harahap
Universitas Islam Negeri Sumatera Utara
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : JURMA : Jurnal Program Mahasiswa Kreatif

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The Influence of Workload on Work Fatigue at the Musrem Bakeri Bread Shop at 3 Tembung Market Isma Adawiah; Reni Agustina Harahap
PKM-P Vol 7 No 1 (2023): Juni 2023
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v7i1.1772

Abstract

An earlier survey of this study found that failure in the manufacture of bread was due to the work load in the work environment so it was aimed at knowing how the workload would affect the bakery fatigue. The method used in research is a quantitative that USES a sectional approach. The study is carried out at the musrem bakery located on market road 3. The population used in this study is all the workers at the musrem bakery. As for the sampling taken done with a total sampling technique. The study USES verification and containment tests with data collecting techniques through primary data as well as secondary data. As for the results of this study, p value of 0.162 with a value of more than 0.05, the test stated that there was no significant impact between the workload on the musrem bakery.
Co-Authors Aiga Nurkhalilah Pasaribu Anggina Bancin Anggun Triyoolanda Anissa Sabillah Hutasuhut Annisa Nabila Nasution Ayu Carolina Chairul Imam Dedek Syafitri Delfriana Ayu Dinda Zalfa Aulia Nst Duta Warasita Eliska Eliska Fakhreni Fakhreni Fanny Arya Rahmasari Hafizah Anggraini Heri Yusuf Simbolon Irfan Rahmanu Irna Khairani Isma Adawiah Jihan Goldaren Mahendra Lita Sri Andayani Luciana Febriyanti M. Abdul Rajab Harahap Mawaddah Mawaddah Muharrammah Isnaini Mukhtar Alfaridz Nabila Isma Zahra Novia Herfina Nur Ainun Waruwu Nurhayati Nurhayati Nuriyah Nuriyah Permata Amalia Mursyid Shelsi Yulia Astri Shita Ayu Azizi Shofiyyah Adilah Siti Nur Aidah Sopiah Widia Rahma Nasution Suci Rahmadani lingga Suci Wahyuni Suro Rahmadhona Tumanggor Susilawati Susilawati Syukra Rahima Suhada Talitha Syafira Nurhayati Trisna Apriyani Utami, Tri Niswati Zuhrina Aidha