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All Journal BIOMA : Jurnal Biologi Makassar Journal of Development Research BIOTROPIC The Journal of Tropical Biology BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains KLOROFIL: Jurnal Ilmu Biologi dan Terapan Jurnal Pembelajaran dan Biologi Nukleus JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Best Journal (Biology Education, Sains and Technology) Spizaetus: Jurnal Biologi dan Pendidikan Biologi BINOMIAL : Jurnal Pendidikan Biologi KLOROFIL: Jurnal Ilmu Biologi dan Terapan Jurnal Abdi Mas Adzkia Jurnal IPTEK Bagi Masyarakat International Conference on Sciences Development and Technology
Ulfayani Mayasari
Universitas Islam Negeri Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

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Journal : BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains

 1 
Pengaruh Penambahan Sari Kurma Terhadap Kualitas dan Aktivitas Antimikroba pada Dadih Diva Mawaddah; Ulfayani Mayasari
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v6i2.8754

Abstract

This research aims to determine the additional concentration of date palm juice which can influence the quality of curd in terms of total LAB, pH value, antimicrobial activity and organoleptic characteristics including color, texture, aroma and taste. This research design used a Completely Randomized Design using 100ml of buffalo milk added with date juice, consisting of 4 treatments, namely P0 (without adding date juice), P1 (10%), P2 (15%), and P3 (20%). Research data was analyzed using ANOVA and Tukey's advanced test if there were differences in influence. The research results showed that Treatment P1 (10%) produced curd with the best characteristics in terms of total BAL 8.60×1011 CFU/ml, pH value 4.45, irradical inhibition zone formed with a diameter of 9.35 mm against Sterptococcus mutans. Meanwhile, in the organoleptic test, treatment P3 (20%) was the best curd chosen by the panelists including aroma 4.60 (liked very much), color 4.16 (liked very much), taste 4.40 (liked very much). However, in terms of texture, the panelists liked the curd treatment P0 (without adding date juice) 4.00 (liked). In conclusion, curd with the addition of date juice had a significantly different effect on total BAL, pH value, antimicrobial activity on Streptococcus mutans, aroma, texture and taste. However, there was no significant difference in color and antimicrobial activity for Candida albicans. Keywords: BAL, Curd, Dates
Co-Authors Alfi Sapitri Alfi Sapitri Andini Nur Bahri Anggy Yohanna Nasution Casyariadi Vana Hafizah Cyndy Tri Agatha Dede Nela Safitri Diva Mawaddah Eva Diansari Marbun Fadya Safira Nasution Fanny Novita Franindya Purwaningtyas Intan Fatimah Azzahra intan Kartika Manalu La Saufa Yardha Laylan Syafina Liza Ardani Situmorang Luthfiah Ramadhani Kesuma Mandalika Mandalika Marliana Marliana Melfin Teokarsa Laoli Moudy Maulina muhammad fadhil Muhammad Haris Nadya Nurcahyani Nila Ariska Nuriyah Azami Hutagalung Nurlayly Zaini Raissa Amanda Putri Rasyidah Rasyidah Rasyidah Rasyidah Rasyidah Revina Yani Tarigan Revina Yani Tarigan Reza Malina Putri Rizki Amelia Nasution Rizki Amelia Nasution Rizki Amelia Nasution Saila Saila Sintia Ariska Putri Siska Pragawati Manik Siti Halimah Siti Novi Astri Syahputri Siti Septia Febiyaula Thoibah Sinaga Vila Tria Putri Vivi Asfianti Widya Assura Putri Zulia Wirdani Putri Nasution