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All Journal Tengkawang : Jurnal Ilmu Kehutanan Pro-Life BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Jeumpa Global Science Society
Zulfan Arico
Universitas Samudra
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Energy Engineering Environmental Science Immunology & microbiology Public Health Social Sciences

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Journal : Global Science Society

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DESIMINASI TEKNOLOGI FERMENTASI PAKAN TERNAK (JERAMI) DENGAN PROBIOTIK UNTUK MENINGKATKAN PRODUKSI SAPI POTONG BAGI KELOMPOK TERNAK DESA ALUE IE PUTEH Fitriani Fitriani; Zulfan Arico; Yulina Ismida; Fazrina Saumi; Juliati Juliati
Global Science Society Vol 2 No 2 (2020): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyaraka
Publisher : LPPM dan PM Universitas Samudra

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Abstract

Cows are one of the livestock that produce meat, milk, labor and others. But lately the productivity of cattle has decreased due to changes in land and climate function and maintenance patterns that are still traditional in nature so that the intake of feed needs is not met both in quality and quantity. The purpose of this activity is to enhance the role and function of universities, BUMK, and livestock groups in accelerating and expanding adoption of livestock innovations to support livestock development through partnerships, government and private institutions. Providing training for livestock groups on the manufacture of probiotics and about the application of biotechnology for animal feed fermentation (straw) with probiotics to increase beef cattle production. Approach method is done by lecture method and field practice. Based on the results of the activity, it was found that the high level of participation of partners in the community service program the application of fermentation technology had a positive impact on the implementation of the service activities program (PKM). The implementation of the program is able to produce products that can improve beef cattle productivity so that it can improve the economy of the Alue Ie Puteh community, especially livestock farmers.
Co-Authors Chairunnas Adha Putra Desy Hikmatullah Dini Fitria Fazrina Saumi Fitriani Fitriani Jatu Purnawaty Juli Trianda Juliati Juliati Navia, Zidni Ilman Septi Masnuria Siregar Siti Nurchalidah Sri Jayanthi Wendy Achmmad Mustaqim Yulina Ismida