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Journal : Journal of Health Sciences

The The Correlation Between Patient Satisfaction Regarding Nutrition Service And Hospital Length Of Stay With Food Waste In Covid–19 Patients Budhi Setianto; Agus Aan Adriansyah; Umi Hanik; Difran Nobel Bistara
Jurnal Ilmiah Kesehatan Vol 14 No 02 (2021): Jurnal Ilmiah Kesehatan (Journal of Health Sciences)
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.757 KB) | DOI: 10.33086/jhs.v14i02.2045

Abstract

Patient satisfaction is one indicator of the success of food delivery in the hospital. In the condition of the Covid-19 patient, there are several symptoms which will affect the length of stay in the hospital so that the patient’s nutrition greatly affects the patient’s improvement. This study aims to determine the relationship between food serving satisfaction and length of stay on leftover food in Covid-19 patients. This study used a quantitative method with observational and cross-sectional research method in the isolation room of RSI Surabaya in July-September. The data were processed using chi square test. The results showed that there was a relationship between the satisfaction of serving food and leftovers (P= 0,000), while the length of stay in Covid-19 patients had no relationship with food waste (P= 0,517). There is a relationship between the satisfaction of the patient’s food presentation and the food waste, this shows that the better the patient’s assessment of the assessment of the food presentation, the are no food waste. Meanwhile, the length of stay of patient in the Covid-19 isolation room did not have a relationship with food waste so that the length of stay did not affect the food waste.
An Overview of Lifestyle in Communities During The Second Wave of Covid-19 Pandemic Eppy Setiyowati; Umi Hanik; Nunik Purwanti
Jurnal Ilmiah Kesehatan Vol 14 No 3 (2021): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.511 KB) | DOI: 10.33086/jhs.v14i3.2099

Abstract

Coronavirus 2019 (COVID-19) is a virus causing high mortality rates in variouscountries. So, the communities make preventive efforts with healthy lifestyle behaviors.The research aims to study lifestyle behaviors and community health conditions during the Covid 19 pandemic. This paper was a quantitative research design with a cross-sectional approach. In addition, the population was 170 respondents domiciled in Surabaya. Sampling techniques used simple random sampling. Data collection throughthe dissemination of questionnaires in google form circulated through WhatsApp group.Furthermore, the data were analyzed with a Linear Regression Test with  = 0.005. Theanalysis results gained public knowledge about the COVID-19 pandemic in the Lowcategory (13.94%). In addition, in public behavior variable showed that the communitydid not comply with health protocols during the COVID-19 pandemic (59.18%). Mostrespondents were in the category of low-risk cases. Linear statistic regression test resultsshowed lifestyle related to knowledge, healthy behavior, obedient protocol Health andhealth condition in individuals (= 0007). Public Health Condition is an indicator of thesuccessful assessment of the disconnection of the covid 19 spread chain. Future researchshould analyze awareness, compliance, and the willingness of the community to carryout health protocols.